COMMENTS

  1. M.G de Leche Business Plan PDF

    This document provides a business plan for Mango Graham De Leche, a proposed frozen dessert business. The plan includes an executive summary, sections on management and organization, product details, marketing strategies, and financial projections. Specifically, the executive summary introduces the product concept of combining two popular Filipino desserts, mango and graham float with leche ...

  2. GRAHAM CAKE 2 Ways! Recipe for Business

    How to make mango graham cake recipe for business and avocado graham cake in a tub na pang negosyo with costing. Must watch next; Mango Float Recipe for Busi...

  3. Mango Float Recipe for Business with Costing

    To Prepare the Whipped Cream: In a bowl, combine Frosty Whip Cream Powder and cold water. You have moistened whip cream powder for a second and whip it over high speed until double in volume. Add chilled All-Purpose Cream and whipped it again on high until fully aerated. Add condensed milk and mix until well blended.

  4. Mango Royale Graham Cake (Mango Float)

    Mango Royale Graham Cake (Mango Float) - Kawaling Pinoy ... Mango Royale

  5. Mango Graham Cake

    Filipino Mango Float (Video Recipe)

  6. Creamy Mango Graham Cake Recipe

    How to make creamy mango graham cake. Watch next; MANGO GRAHAM FLOAT Recipe for Business with Costing 👉 https://youtu.be/82VdX4zFwQwPara mga ginamit ko sa v...

  7. MANGO GRAHAM FLOAT Recipe for Business with Costing

    How to make mango graham float for business. Filipino style dessert, idea, plan, pang negosyo recipe at ingredients. Negosyong in a tub kaya mabenta sa panla...

  8. Mango Graham Recipe

    1 pack graham crackers. Steps: Prepare the mangoes by taking the fleshier sides and scooping out the 'meat' with a cup. Then slice these into thin strips. Set aside. In a bowl, place in all purpose cream and beat or whisk till smooth. Pour in condensed milk and a drop of mango flavoring. Whisk well.

  9. Mango Graham Cake Recipe

    Layer the graham crackers on the glass dish. Spread cream mixture evenly on top of the graham crackers, and then add mango chunks. Repeat the process leaving a small space for the mango puree. Dissolve gelatin in hot water, and then add mango puree. Mix until combined. Pour mango puree mixture over the graham cake and chill for 6 hours or ...

  10. Mango Graham Cake: A Business Proposal Submitted To Mr. Jordan ...

    This document proposes producing and selling mango graham cakes. It outlines the production process, division of labor among six people, materials and equipment needed, and cost breakdown. The production involves making a cream with condensed milk and cream, chopping mangoes, and layering the ingredients in cups. The total product cost is P702.05 and the proposed selling price is P20 per cup ...

  11. Mango Graham Cake (Mango Float Recipe)

    Step by step process. Line the 8×8 inch baking dish with parchment paper, leaving about an inch of overhang on each side to help lift the cake off the pan for serving. Chill the condensed milk in the fridge overnight or in the freezer for 30 minutes. Peel the skin off the mangoes.

  12. Business Plan

    business-plan.docx - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. This document provides a recipe and instructions for making mango float, a layered Filipino dessert made with graham crackers, whipped cream, condensed milk, and mangoes. The dessert is assembled in layers in a glass dish and refrigerated for 4 hours before serving to allow ...

  13. Mango Graham Ref Cake

    In a clean bowl mix the nestle cream, condensed milk, evaporated milk and vanilla essence. Mix well. Layer the graham crackers in a square bowl and pour the cream mixture, sprinkle with graham powder , add the sliced mango. Repeat the process in the 2nd and 3rd layer . For the last layer top with the mango puree and slice mango.

  14. GRAHAM CAKE Recipe for Business

    mango, avocado, cake, mango float, recipe | 25K views, 1K likes, 166 loves, 22 comments, 249 shares, Facebook Watch Videos from Nina Bacani: How to make mango graham cake recipe for business plus...

  15. Mango Float Recipe With Leche Flan

    When ready to assemble, uncover the cake pan with the chilled leche flan. Add half the mango cream onto the leche flan layer and using an offset spatula, smooth it out evenly (You can also use the back of a spoon). Top the mango cream with graham crackers. Fill in the gaps with broken pieces of graham crackers as needed.

  16. Mango Graham Float

    1 cup of evaporated milk (chilled) Directions: Chill the all purpose cream, condensed milk and evaporated milk overnight. Wash and prepare the ripe mangoes. Slice them near the seed. Use a glass to safely scrape the mangoes. Slice the mangoes thinly and set aside. Pour the all purpose cream in a large bowl.

  17. Mango Float (Graham Cake)

    Mango Float (Graham Cake)

  18. Filipino Mango Graham Float

    Set aside. Step 5: Make the whipped cream by whipping the heavy cream in the chilled metal bowl and whisks. Whip on low to medium-low speed for about 10 minutes, or until you see a trail follow the whisk. Step 6: Add the condensed milk and vanilla extract. Whisk for about 3 - 4 minutes or until stiff peaks are formed.

  19. Mango Float Easy Recipe

    Mango Float Easy Recipe

  20. Mango Graham Ref Cake

    Set aside. Decorate the top of the cake with some cubed mangoes. Also, pour the mango jelly mixture on top of the cake. Slide from left to right to spread the jelly evenly. Let the cake chill for 5 hours or overnight to set. Grab a slice of the mango graham ref cake and serve it chilled! Yum!

  21. MANGO GRAHAM SHAKE Recipe for Business with Costing

    How to make Mango Graham Shake pang negosyo with Costing. Must watch next; FRUIT SHAKE Recipe for Business 👉 https://youtu.be/HrjzkQhzZzo0:00 Preview0:06 Pr...