problem solving approach in management of pem ppt

Protein-Energy Malnutrition Treatment & Management

  • Author: Hadi Atassi, DO; Chief Editor: Romesh Khardori, MD, PhD, FACP  more...
  • Sections Protein-Energy Malnutrition
  • Pathophysiology
  • Epidemiology
  • Patient Education
  • Physical Examination
  • Approach Considerations
  • Laboratory Studies
  • Other Tests
  • Histologic Findings
  • Imaging Studies
  • Medical Care
  • Diet and Activity
  • Consultations
  • Complications
  • Media Gallery

Severe acute malnutrition is managed in health facilities and therapeutic feeding centers in developing countries. However, limited coverage and impact, cost, cross infections, and high mortality rate have been observed.

In Ethiopia, mixed results were reported from implementation of a community-based outpatient management program of children with severe acute malnutrition and without medical complications. [ 52 ] Although the recovery rate was 64.9%, the likelihood of recovery was 2.6 times higher for children with kwashiorkor than for those with marasmus. Children residing in areas with less than 25 minutes of travel from the program site had a 1.53 times higher odds of recovery than those residing in regions with travel of 25 minutes or longer. [ 52 ]

Surgical care

In general, malnutrition is managed medically. However, some infections, particularly of the skin, may require surgical intervention for debridement and infection stabilization.

Children who are unable to obtain their nutritional requirements via oral intake may be candidates for enteral nutrition, which may require surgical placement of a feeding tube or other method of nutrition.

In both children and adults, the first step in the treatment of protein-energy malnutrition (PEM) is to correct fluid and electrolyte abnormalities and to treat any infections. The most common electrolyte abnormalities are hypokalemia, hypocalcemia, hypophosphatemia, and hypomagnesemia. Macronutrient repletion should be commenced within 48 hours under the supervision of nutrition specialists.

A 1980 double-blind study of eight children with kwashiorkor and skin ulceration found that topical zinc paste was more effective than placebo in healing areas of skin breakdown. Oral zinc supplements were also found to be effective.

The second step in the treatment of protein-energy malnutrition (which may be delayed 24-48 h in children) is to supply macronutrients by dietary therapy. Milk-based formulas are the treatment of choice. At the beginning of dietary treatment, patients should be fed ad libitum. After 1 week, intake rates should approach 175 kcal/kg and 4 g/kg of protein for children and 60 kcal/kg and 2 g/kg of protein for adults. A daily multivitamin should also be added.

For most of the cutaneous manifestations of inflammatory bowel disease, the primary therapy remains treatment of the bowel.

In a study of patients undergoing chemotherapy for advanced hepatic cancer, those who received a late-evening snack enhanced with branched-chain amino acids had improvements in energy metabolism parameters compared with control subjects. [ 45 ]

In discussing that protein-energy malnutrition is highly prevalent among peritoneal dialysis patients, Chung et al noted that although nutritional status assessments had improved over the decade from 1997 to 2007, no definitive single test was available to assess nutritional status. [ 53 ] Instead, they proposed that several different markers of nutrition must be used to understand nutritional status. For example, the treatment for peritoneal dialysis patients with malnutrition must be multifaceted, and they suggested using nontraditional strategies such as appetite stimulants, anti-inflammatory diets, and anti-inflammatory pharmacologic agents combined with more traditional forms of nutritional support to abate the protein-energy malnutrition. [ 53 ]

An intervention that brought "buddies" to the homes of the elderly who were at risk for protein-energy malnutrition was successful at decreasing such malnutrition. [ 54 ]

Long-term care

Patients should receive follow-up care with nutrition professionals and social services, and their growth and development should be monitored.

Nutritional support guidelines are available in the National Institute for Health and Clinical Excellence  Nutrition Support in Adults  quick reference guide.

Dietary Guidelines for Americans, 2015-2020, 8th edition , are available from the US Department of Health and Human Services and US Department of Agriculture. [ 55 ]

It is recommended that children who suffer from malnutrition be started early with exercises and physical therapy, as well as resources to encourage stimulation. Also, parents should be educated on the importance of activity.  [ 56 ]

Any patient at risk for nutritional deficiency should be referred to a registered dietitian or other nutrition professional for a complete nutritional assessment and dietary counseling.

Other subspecialty referrals should be considered if findings from the initial evaluation indicate that the underlying cause is not poor nutritional intake. If signs indicate malabsorption, a gastroenterologist should be consulted. Further, in pediatric cases, a pediatrician, preferably one with experience in the management of protein-energy malnutrition, should oversee care of the patient. Any patient with significant laboratory abnormalities, as discussed previously, may benefit from consultation with the appropriate subspecialty (eg, endocrinology, hematology).

Children with poor nutrition secondary to inadequate intake and/or neglect should be referred to the appropriate social agencies to assist the family in obtaining resources and providing ongoing care for the child.

In the setting of malnutrition, the risk of refeeding syndrome represents an additional clinical challenge. Prolonged starvation followed by rapid feeding leads to this condition, [ 57 ]  in which there is resultant biochemical disturbance and physical symptoms/signs. Insulin release leads to the anabolic activity that underlies the pathophysiology of refeeing syndrome, and feeding overwhelms the dearth of electrolytes and micronutrients, which disrupts cellular function. Tissue edema, hypophosphatemia, and pathologic fluid shifts define refeeding syndrome.

Refeeding syndrome remains underrecognized, and patients on parenteral nutrition are considered to be at high risk. In a United Kingdom study, although refeeding syndrome was identified in 4% of cases of patients on parenteral nutrition, ​physicians only recognized it in half the cases. [ 57 ]  Using protocols with slower and lower rates of refeeding reduces deaths attributable to this syndrome. [ 57 ]

Death can be avoided if refeeding syndrome is recognized and patients are treated with dietary adjustment and clinical guidelines are followed.  A 13-month-old Kuwaiti male with marasmic kwashiorkor presented initially with normal levels of blood sugar and serum electrolytes. [ 58 ] However, by admission day 3, refeeding syndrome occurred with severe hypomagnesemia, hypokalemia, hypophosphatemia, and hypocalcemia, and the child then was given a lower calorie intake. The child survived following a gradual increase of caloric intake with vitamins, thiamine, and electrolyte supplementation. [ 58 ]

Refeeding syndrome guidelines are available in the National Institute for Health and Clinical Excellence  Nutrition Support in Adults  quick reference guide.

Refeeding syndrome can also occur in patients with anorexia nervosa who are replenished with food, vitamins, and electrolytes, [ 59 ]  although some investigators have argued that hypophosphatemia is not a problem in refeeding this patient population. [ 60 ]

Protein in 1 gram of food provides approximately 15 mg of phosphorus. [ 61 ]  Marasmic kwashiorkor is marked by phosphorus deficiency. Chronic phosphorus deficiency in humans causes proximal myopathy, and acute hypophosphatemia can precipitate rhabdomyolysis. Low blood phosphorus impedes the concentration of red blood cell synthesis as well as depletes stored levels of 2,3-diphosphoglycerate, which in turn affects hemoglobin's affinity for oxygen. Moreover, nervous system dysfunction (eg, apathy, weakness, intention tremors, a bedridden state) may occur in severe cases of phosphorus deficiency. [ 61 ]

Other groups at risk for refeeding syndrome include alcoholic individuals undergoing detoxification, extremely-low-birth-weight neonates who were intrauterine growth-restricted, cancer patients who have suffered from cachexia, and adults with kwashiorkor who receive enteral rather than parenteral feeding.

Prevention of protein-energy malnutrition begins with addressing the underlying cause. Economic and social factors are a major contributor to malnutrition. Extreme poverty leads to poor living conditions and often inadequate hygiene, as well as limited access to food and water. Children often do not receive the care they need. All of these can also lead to an increased risk of infections. In addition, diarrhea and vomiting can exacerbate the malnutrition due to water losses.

Prevention of malnutrition also must involve education. Educate mothers on the importance of breastfeeding and on how to adequately nourish their child. These women should also receive education regarding access to immunizations and the importance of fortification of food with necessary nutrients and vitamins.

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  • This photograph shows children and a nurse attendant at a Nigerian orphanage in the late 1960s. Note that four of the children have gray-blond hair, a symptom of the protein-deficiency disease kwashiorkor. Image courtesy of Dr Lyle Conrad and the Centers for Disease Control and Prevention Public Health Image Library.
  • This late 1960s photograph shows a seated, listless child who was among many individuals found with kwashiorkor in Nigerian relief camps during the Nigerian-Biafran war. Kwashiorkor is a disease that develops due to a severe dietary protein deficiency. This child, whose diet fit such a deficiency profile, presented with symptoms including edema of the legs and feet; light-colored, thinning hair; anemia; a pot-belly; and shiny skin. Image courtesy of Dr Lyle Conrad and the Centers for Disease Control and Prevention Public Health Image Library.

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Contributor Information and Disclosures

Hadi Atassi, DO Resident Physician, Department of Internal Medicine, University of Louisville Hospital Hadi Atassi, DO is a member of the following medical societies: American College of Physicians , American Gastroenterological Association , Greater Louisville Medical Society Disclosure: Nothing to disclose.

Thomas L Abell, MD Professor and Arthur M Shoen MD Chair in Gastroenterology, Division of Gastroenterology, Hepatology and Nutrition, Faculty, Uro-Gynecology Fellowship, University of Louisville School of Medicine; Director of GI Motility Clinic at Jewish Hospital/U of Louisville Physicians; Former Director of Nutritional Support, Medical Staff, University of Mississippi Medical Center; Former Medical Staff, Mississippi Methodist Rehabilitation Center Thomas L Abell, MD is a member of the following medical societies: American College of Gastroenterology , American College of Physicians , American Gastroenterological Association , American Medical Association , American Neurogastroenterology and Motility Society , American Society for Gastrointestinal Endoscopy , International Society for Quality-of-Life Studies Disclosure: Serve(d) as a director, officer, partner, employee, advisor, consultant or trustee for: ADEPT-GI<br/>Received research grant from: Theravance; Vanda; Allergan<br/>Have a 5% or greater equity interest in: ADEPT-GI<br/>Received income in an amount equal to or greater than $250 from: Theravance<br/>GI Editor for MedStudy for: Reviewer for UpToDate.

David F Butler, MD Former Section Chief of Dermatology, Central Texas Veterans Healthcare System; Professor of Dermatology, Texas A&M University College of Medicine; Founding Chair, Department of Dermatology, Scott and White Clinic David F Butler, MD is a member of the following medical societies: Alpha Omega Alpha , American Academy of Dermatology , Association of Military Dermatologists , Phi Beta Kappa , Texas Dermatological Society Disclosure: Nothing to disclose.

Jeffrey J Miller, MD Associate Professor of Dermatology, Pennsylvania State University College of Medicine; Staff Dermatologist, Pennsylvania State Milton S Hershey Medical Center Jeffrey J Miller, MD is a member of the following medical societies: Alpha Omega Alpha , American Academy of Dermatology , Society for Investigative Dermatology , Association of Professors of Dermatology , North American Hair Research Society Disclosure: Nothing to disclose.

Romesh Khardori, MD, PhD, FACP (Retired) Professor, Division of Endocrinology, Diabetes and Metabolism, Department of Internal Medicine, Eastern Virginia Medical School Romesh Khardori, MD, PhD, FACP is a member of the following medical societies: American Association of Clinical Endocrinologists , American College of Physicians , American Diabetes Association , Endocrine Society Disclosure: Nothing to disclose.

Noah S Scheinfeld, JD, MD, FAAD † Assistant Clinical Professor, Department of Dermatology, Weil Cornell Medical College; Consulting Staff, Department of Dermatology, St Luke's Roosevelt Hospital Center, Beth Israel Medical Center, New York Eye and Ear Infirmary; Assistant Attending Dermatologist, New York Presbyterian Hospital; Assistant Attending Dermatologist, Lenox Hill Hospital, North Shore-LIJ Health System; Private Practice Noah S Scheinfeld, JD, MD, FAAD is a member of the following medical societies: American Academy of Dermatology Disclosure: Nothing to disclose.

Anusuya Mokashi, MD, MS Resident Physician, Department of Radiology, Staten Island University Hospital Disclosure: Nothing to disclose.

The authors and editors of Medscape Reference gratefully acknowledge the contributions of previous author, Dr. Dino Santoro, to the development and writing of this article.

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Protein-Energy Malnutrition

Protein-energy malnutrition (PEM) is classically described as 1 of 2 syndromes, marasmus and kwashiorkor, depending on the presence or absence of edema. Each type may be classified as acute or chronic. Additionally, marasmus can precede kwashiorkor. Many patients exhibit symptoms of both disease states.

Marasmus , or PEM without edema , is defined as inadequate intake of all nutrients, but especially energy. Its extreme form is characterized by muscle wasting and depletion of body fat stores. Other findings may include hypothermia, bradycardia, hypotension, decreased metabolic rate, loss of skin turgor, and constipation.

Kwashiorkor , or PEM with edema , is characterized by muscle atrophy, maintenance or gain of body fat, and peripheral edema. Other characteristics include anasarca (generalized edema), hepatomegaly, dry and peeling skin, anorexia, hypothermia, and apathy.

The exact pathogenesis of kwashiorkor is unknown. [1] Derived from an African term meaning “the disease that occurs when the next baby is born,” kwashiorkor was initially thought to result from a diet high in calories (mainly carbohydrates, such as maize) yet deficient in protein; however, recent evidence points away from dietary protein deficiency as the primary cause. While many of these patients exhibit hypoalbuminemia, this is thought to be a consequence of the disease and not a trigger. Aflatoxin poisoning, oxidative stress, immune system dysfunction, and the gut microbiota may play causative roles. [2] [3] [4] [5]

Mixed marasmus-kwashiorkor (edematous malnutrition) can occur in those who have inadequate dietary intake of all nutrients. This condition is typically triggered by an infection or inflammatory state.

PEM affects multiple organ systems and therefore places affected individuals at increased risk of severe illness and death by increasing the likelihood of micronutrient deficiencies, dehydration, infection, and sepsis.

PEM is primarily a problem in resource-limited countries. Worldwide, PEM is a leading cause of death in children under the age of 5, with the highest prevalence in Africa and Southeast Asia. [6] PEM is also found in developed countries under various circumstances, including anorexia nervosa, cancer, hemodialysis, dementia, and severe chronic disease states. The condition has also been found in infants placed on severely restricted diets and in 5% of a population of patients who underwent Roux-en-Y gastric bypass surgery to control obesity. [7] [8] [9]

Diagnosis of PEM is based on a variety of factors. While it was once thought that serum albumin levels were indicative of nutrition status, new guidelines indicate this measure does not take into account the complexity of hepatic protein synthesis. Altered serum albumin and pre-albumin levels can be accounted for by a number of factors, including the acute-phase response, hydration status, disease state, clinical condition, albumin leakage from intra- to extra-vascular spaces, and severe zinc deficiency. [10]

In lieu of albumin levels, the Academy of Nutrition and Dietetics and the American Society of Parenteral and Enteral Nutrition have established new standards to diagnose malnutrition in adults. Rather than a single parameter, the recommendations are based on a set of measurable characteristics indicative of nutrition status. To be diagnosed with PEM, patients must meet at least 2 out of the following 6 characteristics: insufficient energy intake, significant weight loss, loss of muscle, loss of subcutaneous fat, fluid accumulation unrelated to hypervolemia, and reduced hand-grip strength. [9]

Treatment for PEM varies based on the severity and etiology of the problem. Patients suffering from eating disorders will need an appropriate dietary intervention in conjunction with mental health support. Malnutrition due to social/environmental reasons or food insecurity may require a case-management consultation to help the patient connect with resources. For hospitalized patients, a team approach that includes the doctor, nurse, dietitian, and other clinicians is recommended to implement an appropriate nutrition care plan. Patients with malnutrition may benefit from oral nutrition supplements and, in some cases, parenteral or enteral nutrition to help improve nutrition status. Lastly, regardless of etiology, nutrition education is essential for long-term health of a patient with malnutrition. [11]

Some individuals treated for PEM are at risk for refeeding syndrome, in which hypophosphatemia, hypokalemia, and hypomagnesemia may lead to disturbances in the cardiac, neurologic, gastrointestinal, respiratory, hematologic, skeletal, and endocrine systems. The World Health Organization has developed guidelines to help prevent these complications and to establish a transition to normalcy. Treatment consists of 3 phases: stabilization, rehabilitation, and follow-up. [12]

The initial (stabilization) phase proceeds from days 1-7. It consists of treatment and prevention of hypoglycemia, hypothermia, dehydration, and infection; correction of electrolyte imbalance and micronutrient deficiencies; and a cautious feeding regimen. A rehabilitation phase proceeds from weeks 2-6, and consists of achievement of catch-up growth, provision of sensory stimulation, and emotional support.

Follow-up is necessary, as some patients relapse. Provision of nutritional supplements is recommended for those of all ages affected by PEM to prevent malnutrition from recurring. Furthermore, education on the benefits of breastfeeding and hygiene have also been found to be helpful interventions in the pediatric population. [5]

  • Fuhrman MP, Charney P, Mueller CM. Hepatic proteins and nutrition assessment. J Am Diet Assoc . 2004;104(8):1258-64.   [PMID:15281044]
  • Hendrickse RG. Of sick turkeys, kwashiorkor, malaria, perinatal mortality, heroin addicts and food poisoning: research on the influence of aflatoxins on child health in the tropics. Ann Trop Med Parasitol . 1997;91(7):787-93.   [PMID:9625935]
  • Sive AA, Dempster WS, Malan H, et al. Plasma free iron: a possible cause of oedema in kwashiorkor. Arch Dis Child . 1997;76(1):54-6.   [PMID:9059163]
  • GBD 2019 Diseases and Injuries Collaborators. Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet . 2020;396(10258):1204-1222.   [PMID:33069326]
  • Kuhl J, Davis MD, Kalaaji AN, et al. Skin signs as the presenting manifestation of severe nutritional deficiency: report of 2 cases. Arch Dermatol . 2004;140(5):521-4.   [PMID:15148094]
  • Carvalho NF, Kenney RD, Carrington PH, et al. Severe nutritional deficiencies in toddlers resulting from health food milk alternatives. Pediatrics . 2001;107(4):E46.   [PMID:11335767]
  • Faintuch J, Matsuda M, Cruz ME, et al. Severe protein-calorie malnutrition after bariatric procedures. Obes Surg . 2004;14(2):175-81.   [PMID:15018745]
  • Marcason W. Should Albumin and Prealbumin Be Used as Indicators for Malnutrition? J Acad Nutr Diet . 2017;117(7):1144.   [PMID:28648265]
  • Tappenden KA, Quatrara B, Parkhurst ML, et al. Critical role of nutrition in improving quality of care: an interdisciplinary call to action to address adult hospital malnutrition. J Acad Nutr Diet . 2013;113(9):1219-37.   [PMID:23871528]

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Protein-Energy Malnutrition(PEM) PPT: Definition, Classification and Causes

Protein-Energy Malnutrition(PEM) PPT: Definition, Classification and Causes Free Download: Protein-energy malnutrition, or PEM, is a condition when a person lacks energy because they are not getting enough of many micronutrients and all of the macronutrients. It could happen quickly or gradually. Its severity might range from minor to severe. It affects youngsters in poor nations who aren’t given enough calories and proteins. The older generation is affected in developed nations.

PEM can be divided into two categories:

Primary PEM: Children often suffer from this kind of protein-energy malnutrition. Elderly people rarely develop it, and depression is the main contributing factor.

Secondary PEM is brought on by gastrointestinal tract issues. Infections, hyperthyroidism, trauma, and burns can all contribute to its development.

Table of Content

  • Introduction
  • Symptoms of PEM
  • Classification of PEM
  • Causes of PEM
  • Complications of PEM
  • Prevention of PEM
  • Diagnosis of PEM
  • Treatment of PEM

problem solving approach in management of pem ppt

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Protein Energy Malnutrition in India: The Plight of Our Under Five Children

Dechenla tshering bhutia.

Department of Community Medicine, Sikkim-Manipal Institute of Medical Sciences, Gangtok, Sikkim, India

Protein energy malnutrition (PEM) is a major public health problem in India. This affects the child at the most crucial period of time of development, which can lead to permanent impairment in later life. PEM is measured in terms of underweight (low weight for age), stunting (low height for age) and wasting (low weight for height). The prevalence of stunting among under five is 48% and wasting is 19.8% and with an underweight prevalence of 42.5%, it is the highest in the world. Undernutrition predisposes the child to infection and complements its effect in contributing to child mortality. Lalonde model (1974) is used to look into the various determinants of PEM in under five children and its interrelation in causation of PEM. The determinants of PEM are broadly classified under four distinct categories: Environmental factors including the physical and social environment, behavioral factors, health-care service related and biological factors. The socio-cultural factors play an important role wherein, it affects the attitude of the care giver in feeding and care practices. Faulty feeding practice in addition to poor nutritional status of the mother further worsens the situation. The vicious cycle of poor nutritional status of the mother leading to low birth weight child further exposes the child to susceptibility to infections which aggravates the situation. However, it is seen that percapita income of the family did not have much bearing on the poor nutritional status of the child rather lack of proper health-care services adversely contributed to poor nutritional status of the child. PEM is a critical problem with many determinants playing a role in causing this vicious cycle of undernutrition. With almost half of under five children undernourished in India, the Millennium Development Goal (MDG) of halving the prevalence of underweight by 2015 seems a distant dream.

Introduction

According to World Health Organization, protein energy malnutrition (PEM) refers to “an imbalance between the supply of protein and energy and the body's demand for them to ensure optimal growth and function”.[ 1 ] It is a major public health problem in India. It affects particularly the preschool children (<6 years) with its dire consequences ranging from physical to cognitive growth and susceptibility to infection. This affects the child at the most crucial period of time of development which can lead to permanent impairment in later life.[ 2 , 3 ]

PEM is measured in terms of underweight (low weight for age), stunting (low height for age) and wasting (low weight for height). The prevalence of stunting among under five is 48% (moderate and severe) and wasting is 20% (moderate and severe) and with an underweight prevalence of 43% (moderate and severe),[ 4 ] it is the highest in the world. The majority of children suffering from undernutrition (80%) are the mild and the moderate forms which go unnoticed[ 3 ] and the early ages are affected more which makes the process irreversible. In comparison to the global reference standards, the weight for age distribution of Indian children falls to the left of the curve [ Figure 1 ].

An external file that holds a picture, illustration, etc.
Object name is JFMPC-3-63-g001.jpg

Weight-for-age distribution: Children under three in India compared to the global reference population

Undernutrition makes the child susceptible to infection and complements its effect in contributing to child mortality. This accounts for 22% of the burden of disease in India and adversely affects the economic growth of the country with an estimated adult productivity loss of 1.4% of gross domestic product (GDP).[ 2 ]

In order to ensure that adequate amount of food is available to the household, it is necessary for the family to be food secure.[ 5 ] The National Food Security Bill, 2010 Launched by the Government of India is a step forward in sustaining food availability to marginalized groups who are at a vulnerable position to be worst hit by food insecurity. According to the bill, “legal entitlement to subsidized food grains to be extended to at least 75% of the country's population 90% in rural areas and 50% in urban areas”.[ 6 ] It is seen that food unavailability, inadequate purchasing power or inappropriate utilization at household level contributes to food insecurity.[ 7 ] However, though the per capita food production increased by 75% in the past two decades, ironically this has not reflected in nutrition and food security, which still remains high.[ 8 ] The disturbing fact is that income, poverty and nutritional deprivation is not moving in the same direction. Despite an increase in per capita food production and decline in poverty, India continues to feature increased rates of undernutrition.[ 8 ] Therefore, it becomes necessary to distinguish the determinants responsible for persisting high undernutrition in the light of improvement in poverty status and food availability.

With an annual per capita growth rate of 3% (1990-2002), the reduction in underweight prevalence to 39% among children under three is estimated by the year 2015, but is “still short of the MDG” and even if India achieves the MDG goal, the prevalence will still be higher than the Sub Saharan African region.[ 2 ] PEM is a critical problem with many determinants playing a role in causing this vicious cycle of undernutrition.

This paper looks into the various determinants of PEM in under five children and its interrelation in causation of PEM using the Lalonde model[ 9 ] [ Figure 2 ].

An external file that holds a picture, illustration, etc.
Object name is JFMPC-3-63-g002.jpg

Lalonde basic health field model

Determinants of PEM

Environment, socio-cultural factors affecting feeding practices.

Appropriate child feeding behavior goes a long way in preventing and overcoming malnutrition and determining a child's growth.[ 2 ] As feeding practice changes with age, a fourfold increase in the prevalence of undernutrition is seen from 15.4% (0-6 months) to 52.6% (12-23 months).[ 10 ] This can be attributed to early initiation of complementary feeds in the earlier months and late weaning and inadequate amount of complementary feeds in the later months.[ 11 ] A delay in the initiation of breast feeding, lack of colostrum and inappropriate complementary feeding were significantly associated with underweight and stunting.[ 12 ]

Inappropriate feeding practices are closely related to cultures and beliefs. Mothers feed their children with prelacteal feeds to cleanse their intestines and did not initiate complementary feeds thinking that it will lead to infections.[ 13 ] Beliefs like considering colostrums as witch's milk and cultural practices of prelacteal feeds exposed the child to infections which contributes to undernutrition.[ 14 ] The feeding practices come up as a major concern in combating undernutrition with hidden cultural values and beliefs.

Maternal nutrition

Maternal nutritional status has a direct relation to the child's nutritional status.[ 15 ] An undernourished mother gives birth to a low birth weight baby who grows up with compromised feeding and infections to a stunted child and adolescent and carries this vicious life cycle approach by giving birth to an underweight child.[ 16 ] Women with height <145 cm and body mass index <18.5 are likely to give birth to low birth weight children.[ 15 ] With a low birth weight prevalence of 28%, these children are already compromised before birth.

The vicious cycle of infection and undernutrition go hand in hand. With inadequate dietary intake, the immune response gets weaker and increases susceptibility to infections. A single episode of infection is easy to regain but if the child suffers from repeated infections without adequate dietary intake, it becomes difficult to regain normal growth. Infection was commonly diagnosed in children suffering from undernutrition.[ 17 ] One of the first studies to associate infection and malnutrition was cited from India where children developed diarrhea during the weaning period which resulted in growth faltering (Gordon et al. , 1964; Scrimshaw et al. , 1968 cited in Gragnolati et al. [ 2 ]). 46.8% of infants suffering from acute diarrhea were underweight and it was worse for those children having persistent diarrhea (83.35%).[ 18 ] Respiratory infections were found to be the second common infection.[ 19 ] Measles and helminthic infections too contribute to undernutrition by increasing demand for proteins and calories but reducing its absorption and utilization.[ 3 ] It shows that infection and undernutrition complements the effect of each other and cannot be managed separately.

National Family Health Survey II (NFHS II) reported an underweight prevalence of 48.9% among girls compared with boys (45.5%). Even the proportion of severe underweight was higher for girls (18.9%) than boys (16.9%) (NFHS II, 1998-99 cited in Gragnolati et al. [ 2 ]). Similar findings were noticed in West Bengal where undernutrition among girls (54.8%) exceeded those of boys (46.8%) and the difference was higher for moderate and severe forms.[ 20 ] However, these differences are not merely biological but the care and feeding practices makes up for the difference. Timely feeding and continuation of breast feeding was seen more among boys than girls.[ 21 ] The median duration of breast feeding was 2 months longer for boys than girls. Early weaning of the girl child was done to increase chances of having a boy in the next pregnancy.[ 15 ] Therefore, the gender inequality of male preference over female among the care givers is responsible for the difference in prevalence of undernutrition.

Mother's literacy status

A decreasing trend in all forms of undernutrition is observed where the literacy status of mother increased.[ 22 ] Children of illiterate women were twice as likely to show signs of underweight and stunting as those who had at least completed high school. Children whose mothers were illiterate showed 3 times higher prevalence of wasting than literate mothers.[ 15 , 23 , 24 ] Increasing literacy status of a mother has a positive effect in reducing undernutrition since she is the first contact of care for the child and a more informed and literate mother is at a better position to take care of her child.

Poverty and income

Undernutrition is more common in the lower income groups and even if malnutrition is present in the upper income group, it is limited to the milder forms.[ 22 ] There is over representation of “backward” caste and socially excluded groups in the society among the poor people, which exposes them to further disadvantages of poverty, food insecurity and undernutrition.[ 25 ] NFHS II findings suggest a twofold increase in undernutrition among children belonging to households with low standard of living than with a high standard of living.[ 15 ] Though 26% of people live below the poverty line in India, 46% of under three children are suffering from undernutrition.[ 26 ] This shows that the prevalence of poverty solely cannot be responsible for undernutrition but is an underlying cause of factors like inadequate dietary intake, large family, infection, unhygienic environment and illiteracy which contributes to undernutrition among low income group.

Urban-rural difference

NFHS data shows that except Tripura, the prevalence of undernutrition is higher in rural than urban children in all states.[ 10 ] The urban and rural variations are large with prevalence of 50% in rural when compared with 38% in urban children.[ 2 ] Stunting was seen more among the rural children (74.5%), but undernutrition was lower among urban children, majority were wasted (30.3%).[ 27 ] It shows that rural undernutrition is related more towards food insecurity whereas the problem of undernutrition is more acute in urban areas.[ 28 ] However with 26% below the poverty line in urban areas, it is catching up with the rural areas (29%) and undernutrition might not remain only a rural problem.[ 29 ]

Life-style and behavior

The life-style and behavior of the child itself does not contribute to undernutrition, but the child feeding practices of the mother and care givers affect the dietary intake of the child. Since the care givers and mother belong to the environment of the child, the feeding practices have been discussed in the environment section.

Health-care services

The Integrated Child Development Services (ICDS) scheme has an empirical role in combating undernutrition whose services include supplementary nutrition, health checkups and growth monitoring. But even after 35 years of its initiation, the problem of undernutrition still persists and the decrease in the prevalence is relatively low.

The program has given more attention to coverage rather than quality-of-care. It has neglected aspect of educating parents on improving nutrition through proper child care and feeding behavior within the family budget, but focused more on food distribution. Even when the ICDS coverage is as high as 90% in few states, the utilization is limited to 28% among under six children.[ 23 ] In addition to it, inadequate skills of the staff, lack of logistics and poor supervision has added to the problem.[ 2 ]

However, there are examples of good implementation of services for e.g. States like Kerala and Tamil Nadu with a low per capita income still have low undernutrition prevalence (Kerala: 23% and Tamil Nadu: 30%) due to good health services. States where the ICDS enrolment is lower show a higher prevalence of undernutrition. Bihar with prevalence of 55% has very low ICDS beneficiaries of 1.5%, whereas the north eastern states with a fairer picture of undernutrition (20-30%) have the highest ICDS beneficiaries.[ 2 ] Therefore, access and quality-of-care are both important features of a good health-care service.

The prevalence of underweight rapidly increased from 11.9% (<6 months) to 37.5% (6-11 months) to 58.5% among 12-23 months old children. Stunting prevalence also rose from 15.4% (<6 months) to 57.5% among 12-23 months.[ 15 ] A study in Jhansi found an increase in undernutrition from 52.3% (0-1 years) to 80.9% among 1-3 years children.[ 30 ] These variations are not just due to increasing age, but the dietary changes have a positive role in affecting nutritional status.

Birth order and birth interval

The proportion of undernutrition in higher birth order (>3) was more at risk of undernutrition than those with first birth order.[ 22 ] NFHS II observed that lower birth orders were an advantage.[ 15 ] The prevalence of undernutrition declined from a birth order of 3 (48.5%) to 1 (20.38%). Severe undernutrition was not seen in children with first birth order.[ 22 ]

A decrease in the prevalence of underweight is seen when the birth interval widens from 24 months (52.2%) to 47 months (45.1%) as well as for stunting with an 8% decrease with increasing interval. Mothers belonging to households with many children did not have time to care and feed each one of them.[ 31 ] Frequent childbirth at short interval does not allow the mother to regain her heath for the next pregnancy resulting in a low birth weight child and short intervals of childbirth results in early weaning of the earlier child from breast milk.

India stands at a very vulnerable position with one of the highest prevalence of undernutrition in the world in spite of improvement in food availability and poverty alleviation. In addition to it, numerous determinants play a role in its causation. The interplay of these determinants and their complementary effect makes it difficult to isolate one key factor in causing undernutrition.

For example, age cannot be dealt in isolation since faulty feeding practices have a complementary effect in causing undernutrition. The socio-cultural factors play an important role wherein, it affects the attitude of the care giver in feeding and care practices. The compromised nutritional status of the mother comes up as a direct determinant in producing a low birth weight baby, worse if the child is born to a large and poor family. This further worsens the condition with susceptibility to infections and lack of health care services. Evidence shows that states with low percapita income have better undernutrition figures as compared with the richer states due to better implementation of health care services, which shows that low income capability of the family is not always responsible for undernutrition.

The MDG goal of halving the prevalence of underweight by 2015 seems a distant target if the determinants are dealt in isolation. It requires a holistic approach due to the complex interrelation of factors in causation of PEM, which has continued to haunt India as a silent crisis.

Source of Support: Nil.

Conflict of Interest: None declared.

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  1. PDF The treatment and management of severe protein-energy malnutrition

    rst 4-6 hours of treatment, in small quantities every few minutes. If the signs of dehydration are still present after 4-6 hours but the condition is improving, the same. over the next 4-6 hours.(c) Assessment of the patient's conditionAfter 4-6 ho. rs of oral rehydration, reassess the patient's.

  2. Protein-Energy Malnutrition Treatment & Management: Approach

    Milk-based formulas are the treatment of choice. At the beginning of dietary treatment, patients should be fed ad libitum. After 1 week, intake rates should approach 175 kcal/kg and 4 g/kg of protein for children and 60 kcal/kg and 2 g/kg of protein for adults. A daily multivitamin should also be added.

  3. Protein-Energy Malnutrition

    PEM is primarily a problem in resource-limited countries. ... Malnutrition due to social/environmental reasons or food insecurity may require a case-management consultation to help the patient connect with resources. For hospitalized patients, a team approach that includes the doctor, nurse, dietitian, and other clinicians is recommended to ...

  4. Problem solving approaches in management of protein energy

    Managing PEM requires a comprehensive approach that addresses both the immediate and underlying causes of the condition. Here are some problem-solving approaches commonly used in the management of PEM: Assessment and Diagnosis: The first step in managing PEM is to assess and diagnose the condition accurately. This involves evaluating the ...

  5. Discuss problem solving approach in management of protein energy

    Managing PEM requires a systematic problem-solving approach to address the underlying causes and provide appropriate interventions. Here is a discussion on the problem-solving approach in the management of PEM: Assessment: The first step is to assess the severity and underlying causes of PEM. This involves evaluating the nutritional status ...

  6. Discuss the problem solving approach in management of protein

    Protein energy malnutrition (PEM) is a serious condition that affects children, particularly those aged 1 to 3 years. To effectively manage PEM, a problem-solving approach can be adopted. This approach involves several key steps: Assessment: The first step is to assess the child's nutritional status and identify the severity of PEM. This can be ...

  7. Protein-Energy Malnutrition(PEM) PPT: Definition ...

    PEM can be divided into two categories: Primary PEM: Children often suffer from this kind of protein-energy malnutrition. Elderly people rarely develop it, and depression is the main contributing factor. Secondary PEM is brought on by gastrointestinal tract issues. Infections, hyperthyroidism, trauma, and burns can all contribute to its ...

  8. Protein Energy Malnutrition in India: The Plight of Our Under Five

    Protein energy malnutrition (PEM) is a major public health problem in India. This affects the child at the most crucial period of time of development, which can lead to permanent impairment in later life. PEM is measured in terms of underweight (low weight for age), stunting (low height for age) and wasting (low weight for height).

  9. PDF High Efficiency PEM Water Electrolysis Enabled by Advanced Catalysts

    PEM water electrolysis has significant development opportunities for increased electrical efficiency, without sacrifice in durability through: Integration of membranes ≤ 50 μm thick, capable of 80-90 oC operation, while controlling mechanical creep and gas crossover. Reducing the catalyst loading by at least 1/10th on both electrodes, while ...

  10. Top 10 Problem Solving Templates with Samples and Examples

    Template 6: Collaborative Problem Solving and Assessment Approach. This PPT template, available for instant download, helps an organization to use a collaborative problem-solving and assessment approach to analyze problems related to new products, technologies, ideas, etc., and adopt the best practices to solve the problem. Download Now!

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    5 steps approach to problem management ppt slides. Presenting 5 steps approach to problem management ppt slides. This is a 5 steps approach to problem management ppt slides. This is a five stage process. The stages in this process are 5 steps approach.

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  13. discuss the problem solving approach in management of PEM

    Problem Solving Approach in Managing PEM Among Children (1-3 years) The problem-solving approach in managing Protein-Energy Malnutrition (PEM) among children aged 1 to 3 years

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    A good PPT graphic helps to first identify the problem, check the roadblocks that come in the way of solving the problems, then helps to find a good solution by using various techniques like association, analog and brain storming, intuition or analytical thinking for sorting out the best result on same PPT slide itself.Help yourself to a good ...

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