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Restaurant Worker Resume Examples

Writing your resume as a restaurant worker can be a daunting task. Restaurants often require a range of skills and experiences, and it can be difficult to decide what to include in your resume. This guide will provide you with tips on how to write a resume for a restaurant role, as well as helpful examples of successful resumes that other restaurant workers have used to get their dream job. With the right structure, content and formatting, you can create an effective restaurant worker resume that will help you stand out from the competition and get the job.

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Restaurant Worker

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Dedicated and organized restaurant worker with 10 years of experience in the food industry. Experienced in food preparation, customer service, cleaning, stocking, and other duties essential to a successful business. Possess strong interpersonal and communication skills, a positive attitude, and the ability to stay focused and on- task in a fast- paced work environment.

Core Skills :

• Food Preparation
• Customer Service
• Time Management
• Interpersonal Skills
• Positive Attitude

Professional Experience :

Kitchen Worker – Joe’s Cafe, Seattle, WA – 2009- 2019

• Prepared food orders as they were received, followed instructions from the cooks and wait staff
• Assisted with all aspects of kitchen operations, including stocking, cleaning, and organizing
• Ensured all safety and sanitation protocols were followed, including following HACCP standards
• Worked with the team to keep the kitchen running smoothly and efficiently

Server – Joe’s Cafe, Seattle, WA – 2003- 2009

• Greeted customers, took orders, and served meals
• Provided excellent customer service, resolving customer complaints in a professional manner
• Ensured tables were cleared and cleaned quickly and efficiently
• Collaborated with the kitchen staff to ensure timely food delivery

Education : High School Diploma – Seattle High School, Seattle, WA – 2001

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Restaurant Worker Resume with No Experience

Highly motivated and energetic individual with a passion for working in the restaurant industry. A quick learner who is looking to gain experience and knowledge while providing excellent customer service.

• Outstanding customer service
• Solid communication skills
• Flexible and adaptable
• Ability to take direction
• Strong organizational skills
• Ability to work in a fast- paced environment
• Basic computer skills
• Knowledge of food safety

Responsibilities

• Greet customers and take orders
• Assist in food preparation
• Ensure that food is served in a timely manner
• Ensure that the dining area is neat and clean
• Stock and restock supplies
• Follow food safety regulations
• Monitor food quality and quantity
• Follow all company policies and procedures

Experience 0 Years

Level Junior

Education Bachelor’s

Restaurant Worker Resume with 2 Years of Experience

A hardworking and proactive restaurant worker with 2 years of experience in the food service industry. Skilled in facilitating customer service and organization of kitchen and pantry areas. Able to effectively communicate with supervisors and coworkers in a highly demanding environment.

• Food preparation
• Food Safety
• Cash register operation
• Inventory management
• Customer service
• Multi- tasking

Responsibilities :

• Prepared food according to recipes and instructions
• Maintained clean and sanitary conditions of kitchen and pantry
• Ensured food safety standards were consistently followed
• Followed cash- handling procedures
• Monitored inventory and ordered supplies as needed
• Took orders from customers, relayed orders to kitchen staff and served meals
• Assisted customers with inquiries
• Collaborated with colleagues to provide an efficient and pleasant dining experience
• Resolved customer complaints in a timely and professional manner

Experience 2+ Years

Restaurant Worker Resume with 5 Years of Experience

Highly motivated and experienced Restaurant Worker with five years of comprehensive experience in the hospitality industry. Adept at providing exemplary customer service, dealing with challenging clientele, taking orders, and providing assistance to customers. Skilled in problem- solving and multitasking in a fast- paced environment. A team player with excellent work ethics, attention to detail, and a passion for providing quality service.

• Exceptional communication and interpersonal skills
• Outstanding customer service and problem- solving skills
• Knowledge of restaurant operations and procedures
• Ability to handle difficult customer service issues
• Demonstrated ability to multitask
• Experience with POS systems
• Time management capabilities
• Greeted customers and provided assistance in selecting menu items
• Responded to customer inquiries and resolved customer issues
• Ensured customer satisfaction by anticipating their needs and providing excellent customer service
• Answered phone calls and took orders
• Processed payment transactions and handled cash
• Kept the restaurant clean, sanitary, and orderly
• Maintained inventory records and tracked supplies
• Ensured all food items were cooked and presented according to standards
• Assisted in food preparation and serving of meals
• Operated the cash register and handled cash transactions
• Prepared and served drinks as well as prepared salads, desserts, and appetizers
• Assisted in closing duties and restocking supplies
• Trained new employees and provided on- the- job coaching

Experience 5+ Years

Level Senior

Restaurant Worker Resume with 7 Years of Experience

A highly motivated and experienced restaurant worker with 7 years in the foodservice industry. Possessing excellent customer service and communication skills, as well as a strong understanding of all restaurant operations. Skilled in menu and dish preparation, team management and training, financial operations and inventory management. Proven track record of providing top quality service and ensuring maximum customer satisfaction.

• Menu and Dish Preparation
• Team Management and Training
• Financial Operations
• Inventory Management
• Communication
• Greet customers, take orders, and ensure customer satisfaction
• Train and manage staff to ensure all operations are running efficiently
• Create, implement, and maintain daily menus and dish preparation
• Manage the financial operations of the restaurant, including cash handling, bank deposits, and inventory management
• Lead a team of employees, providing training and guidance as necessary
• Ensure the highest quality of customer service is provided at all times
• Maintain a clean and safe working environment for both customers and employees

Experience 7+ Years

Restaurant Worker Resume with 10 Years of Experience

Experienced restaurant worker with 10 years of experience in various restaurants. Skilled in customer service, food preparation, and cleaning. Dedicated to providing a high quality of service to each customer. Thrives in fast- paced and highly demanding work environment.

• Food safety regulations
• Order taking
• Cash handling
• Problem solving
• Greet customers, take orders and serve food
• Prepare meals according to recipes
• Maintain a clean, safe and sanitary work area
• Follow food safety regulations and guidelines
• Inform customers of specials and menu changes
• Assist with opening and closing duties
• Clean and restock work areas
• Handle cash, credit card transactions and other payments
• Ensure customer satisfaction by addressing customer concerns and complaints
• Answer phones and transfer calls to appropriate staff members
• Assist kitchen staff with food preparation, serving and cleaning.

Experience 10+ Years

Level Senior Manager

Education Master’s

Restaurant Worker Resume with 15 Years of Experience

Hardworking and dedicated restaurant worker with 15 years of experience in the foodservice industry. Skilled in customer service, food prep, and inventory management. Experience in maintaining the highest standards of food sanitation and safety. Proven ability to multi- task and handle the stress of a busy restaurant atmosphere. Committed to delivering excellent customer service and providing patrons with a pleasant dining experience.

• Food Safety and Sanitation
• Cash Handling
• Greet customers, take orders, and deliver food, beverages, and desserts in a timely manner
• Ensure that all food items are prepared according to company standards
• Maintain a clean work environment and follow all safety and sanitation guidelines
• Train new employees in restaurant operations and procedures
• Monitor inventory levels and order items as needed
• Balance cash registers and collect payments from customers
• Assist with food prep when needed and assist with other duties as assigned

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Restaurant Worker resume?

When it comes to the restaurant business, employers are looking for applicants with experience and the right skill set. A well-crafted resume is an important tool for showcasing your qualifications and experience. If you have experience as a restaurant worker, crafting an effective resume is essential for getting the job you want. Here are some tips on what to include in your restaurant worker resume:

• Contact Information: Include your name, address, email and phone number at the top of the resume.
• Professional Summary: Summarize your qualifications and experience in a few sentences. Include information about your education, certifications and any special skills related to the restaurant business.
• Work Experience: Include a list of all of your restaurant-related work experience. For each job, list the year, the employer, the position title and a few sentences describing your duties and accomplishments.
• Education: Include any relevant education or certifications related to the job. If you do not have formal education, list any training or courses you have taken.
• Skills: List all of the skills you have which are related to the restaurant business. Include skills related to customer service, cooking, food safety, food preparation and serving.
• Language: List any languages you are proficient in, if applicable.
• Computer Skills: List any computer programs or software you are familiar with.
• Awards & Recognition: Include awards you have received or recognition for your work in the restaurant industry.

By using these tips, you can create a powerful resume for restaurant work that will help you stand out from the competition. With a well-crafted resume, you can increase your chances of getting the job you want.

What is a good summary for a Restaurant Worker resume?

A restaurant worker resume should be organized in a manner that clearly states your qualifications and experiences in the industry. It should include information such as job title, duties and responsibilities, accomplishments, and any relevant education or training. In addition, it should include any awards or certifications received, as well as any work experience outside of the restaurant industry. To make a great impression, it should also highlight your communication, customer service, and organizational skills. Lastly, it should include a positive summary of your overall experience as a restaurant worker. This summary should provide a brief overview of your skills and accomplishments, as well as your strengths and any positive customer feedback received.

What is a good objective for a Restaurant Worker resume?

A restaurant worker is an integral part of the team in any restaurant. A resume objective is a statement that sets the stage for the entire resume and sets the tone for the reader. When constructing a resume objective for a restaurant worker, it is important to keep in mind the job you are applying for and the goals of the restaurant.

A good objective for a restaurant worker resume should include:

• Demonstrating strong customer service skills
• Proving a commitment to the highest standards of food quality and safety
• Showing an ability to multi-task and work in a fast-paced environment
• Demonstrating the ability to communicate effectively with colleagues and customers
• Possessing the ability to work as an individual or in a team setting
• Offering a flexible schedule and reliable attendance
• Providing up to date knowledge on the latest trends in the restaurant industry
• Promoting a positive atmosphere in the workplace
• Working towards the goals of the restaurant to ensure customer satisfaction.

How do you list Restaurant Worker skills on a resume?

When applying for a restaurant job, it is important to highlight your relevant qualifications on your resume. It is essential to include any skills or experience related to the job that you possess. Here is a list of some key skills to consider including when applying for a restaurant job:

• Food Preparation: Being able to work quickly and accurately in a fast-paced kitchen environment. Having knowledge about food handling regulations and safety protocols.
• Customer Service: Possessing excellent verbal and non-verbal communication skills. Demonstrating an ability to provide exceptional customer service.
• Cooking: Having the necessary experience and knowledge when following recipes and preparing meals. Being able to operate food preparation equipment and apply the appropriate cooking techniques.
• Cleaning: Having the ability to clean and sanitize kitchen surfaces, equipment and utensils. Understanding the importance of following food safety guidelines.
• Knowledge of Menus: Having a working knowledge of the restaurant’s menu and being able to explain menu items to customers.
• Cash Handling: Having the ability to accurately handle cash transactions. Being familiar with point of sale (POS) systems, inventory management systems and cash registers.
• Teamwork: Demonstrating the ability to work effectively with other staff members. Being able to take direction, delegate tasks and provide feedback as needed.

By highlighting these skills on your resume, you will be able to showcase your qualifications and be more likely to secure the job.

What skills should I put on my resume for Restaurant Worker?

When creating a resume for a restaurant worker position, it is important to showcase the skills that will make you the ideal candidate for the job. Restaurant workers need to have a variety of skills to be successful. Here are some of the skills you may want to include on your resume:

• Customer service: As a restaurant worker, you will interact with customers on a daily basis. Make sure to include any customer service experience you have, such as working in a retail or hospitality setting.
• Multitasking: A restaurant worker must be able to multitask and prioritize tasks in order to keep the restaurant running smoothly.
• Food knowledge: It’s important to have an understanding of food and the ability to accurately describe dishes to customers.
• Food safety: As a restaurant worker, you need to have an understanding of food safety regulations and be able to safely handle food.
• Teamwork: Being able to work as part of a team is essential for any restaurant worker. Be sure to highlight any team experience you have.
• Attention to detail: As a restaurant worker, you must be detail-oriented and able to pay attention to small details that can make or break a customer’s experience.
• Adaptability: The restaurant industry can be unpredictable and it’s important to be able to adapt to changing customer needs and expectations.

By including these skills on your resume, you can demonstrate to potential employers that you have the skills necessary to excel in a restaurant worker role.

Key takeaways for an Restaurant Worker resume

When applying for a job as a restaurant worker, it’s important to make sure your resume stands out from the competition. A resume should highlight your relevant experience, skills, and strengths in order to make a positive impression on potential employers. Here are a few key takeaways that can help you create a resume that will get you noticed:

• Highlight your experience: Whether it’s in a fast-food chain or a five-star restaurant, list any experience you have in the hospitality industry. Detail specific duties you’ve handled in the past such as customer service, food preparation, or other tasks.
• Showcase your skills: Restaurant workers need to possess a variety of skills from multitasking to problem-solving. Make sure to include any skills you have that are relevant to the position.
• Demonstrate your reliability: Employers want to know that you’re dependable and can handle the job. List any awards or commendations you’ve received for your work and provide examples of how you’ve gone above and beyond expectations.
• Include references: Providing a list of references is a great way to show potential employers that you’re the right candidate for the job. Make sure to include their contact information and the positive qualities you think they can attest to.

By following these key takeaways, you can create an impressive resume that will help you stand out from the competition and land that restaurant job.

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Restaurant resume examples & templates

Choosing the right resume format for restaurant jobs

Include your contact information, make use of a summary, outline your restaurant work experience, include the relevant key skills that make you a great restaurant employee, pick the right resume layout and design for a restaurant resume, what type of salary you can expect in restaurant jobs, restaurant resume text only.

Restaurants are some of the most popular workplaces for people at every stage of their careers. In fact, nearly one-third of all Americans had their first job in a restaurant! Restaurants offer a wide range of opportunities from entry-level positions as bussers and hosts to more advanced roles in the kitchen or as a restaurant manager.

Whether you’re looking for a summer server position or a full-time job as a sous chef, you’ll need a great resume that highlights your strengths and previous experience—or the right traits needed to work in a fast-paced environment. This restaurant resume example and guide is designed to help you create a job-winning application with ease.

Resume guide for a restaurant resume

Accelerate success with Resume.io. Our guides and resume examples cover over 500 professions, and our resume builder makes creating a compelling resume easier than ever.

This resume guide and corresponding restaurant resume example will cover the following:

• How to write a restaurant resume
• How to add your contact information
• Using summaries
• Adding your experience
• Listing education and relevant experience
• Picking the right resume design/layout
• What the restaurant job market looks like, and what salary you can expect

How to write a restaurant job resume

The very first step in writing your restaurant resume is understanding what sections to include. Your resume should contain the following elements:

• The resume header
• The resume summary (aka profile or personal statement)
• The employment history section
• The resume skills section
• The education section

Restaurants are a great place to gain professional experience even if you’re a student or recent grad. If you have limited experience, your restaurant job resume should be crafted to highlight your positive attitude and ability to quickly transition into the fast-paced environment of a restaurant.

Consider these points when writing your restaurant resume:

• While you’ll want to list any previous duties you’ve handled in restaurant settings, make sure to focus on accomplishments as well. Use numbers and statistics to give more weight to your employment history bullet points. You could describe the number of clients served, number of tables in the restaurant, or any awards you or the restaurant won.
• Your resume should be tailored to each restaurant you apply to. Customizing your resume means updating the skills and employment history bullet points to match the needs of the company, and also including the restaurant name and the job title in your professional summary. Also, make sure to update your formatting to match the vibe of the restaurant. A fine dining establishment will call for a different look than a homestyle diner.

Optimize for the ATS

While local restaurants may still ask for emailed or paper copies of your resume, larger chains will almost certainly use online hiring portals to collect applications. When applying online, remember that a human hiring manager may not be the first to read your resume. Virtually all medium and large companies now use ATS recruitment software built into online hiring portals to screen and evaluate candidates. These algorithms scan resumes for keywords—most of which you can find in the job description. Only the highest-ranking resumes pass through to be reviewed by the hiring manager while the rest get filtered out.

Here are a few steps to take to increase your chances of making it past this hurdle:

• Make sure to read the job description closely and highlight any duties or skills that are relevant to the specific restaurant and role.
• Place these “keywords” throughout your resume where appropriate for your skills and experience.
• Use the employer’s exact language to ensure that the ATS picks up the keywords you’ve included.
• Never try to cheat the ATS by adding excessive keywords or lying about your experience—the hiring manager will find out soon enough!

To learn more about conquering the ATS, check out our article on resume ATS optimization .

Choosing the right resume format for restaurant jobs can be tricky. The first question to ask yourself is “How much relevant experience do I have to show?”

If you have at least three hospitality or restaurant-related roles to add to your resume, then we recommend that you stick with the reverse chronological resume format. This format is focused primarily on the employment history section, listed in reverse chronological order , and allows you to expand on your academic and professional experiences up to this point. This is the format you will find in our adaptable restaurant resume example because it’s the structure that most hiring managers expect to see from professional candidates.

If you’re still a student or have virtually no experience, you may opt for the functional format . This format focuses on skills right at the top of the page and may include a very short employment history section, or no employment history section at all. A combination, or hybrid resume format , allows you to emphasize your skills while still showing a bit of previous work experience.

Your contact information allows the hiring manager to get in touch with you to set up an interview and is thus an extremely important part of your resume. Your name, phone number, and email address should be placed in an attractive and professional header at the top of the page. Here are some of the key pieces of information to include:

• Full name & title . List your first and last name and include the name of the role from the job description like head chef, server, host, busser, or restaurant manager.
• Professional email address . Use a clean format like [email protected] . Don’t use a quirky, unprofessional email address or an .edu even if you are a student.
• Phone number . List a number where you can be easily contacted and make sure to set up a professional voicemail greeting.
• Location . For restaurant jobs, be sure to list your city and state to show that you’re in the right area to be considered for the job. Your home address is not necessary.

If applying in the U.S., Canada, or the U.K., don’t include:

• Date of birth: Not necessary and could potentially lead to age discrimination .
• Personal details: Marital status, social security number, passport number , etc.

Tiffany Greenspan

Restaurant general manager

090-080-0000

[email protected]

restaurant worker

Restaurant managers are busy, so help them see your best attributes by creating a targeted summary. These 3-4 lines at the top of the page are meant to catch the employer’s attention and give them just enough information about your skills and experience to make them want to read the rest of your resume.

Start by including a few adjectives that describe your most impressive personality traits or amount of experience you have. Use action verbs in the simple past or present tense to talk about your accomplishments. Add numbers and statistics to quantify your successes and provide concrete details where possible. Name drop any impressive previous employers or awards that you or the restaurant won, and make sure to include the name of the restaurant you’re applying to for a personal touch.

Your summary, sometimes called a profile, should get to the point about why you’re a stronger candidate than others who have completed the same basic duties in restaurants. Make sure to match the tone with that of the restaurant and use specific language from the job description to show that you understand the employer’s needs.

Need inspiration for your summary? Check out our related resumes: 

• Restaurant manager resume sample
• Hospitality and catering resume example
• Server resume sample
• Cook resume example

You can find adaptable restaurant resume example summaries below:

Seasoned server with 10+ years of experience working in delivering first-class service to dining patrons in busy restaurants at banquets. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards, while enhancing the positive reputation of dining establishments. Excited to bring customer service experience to the esteemed Dunley’s Dining Room.

Motivated and creative cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Ready to bring experience and fresh ideas to California Kitchen’s Brentwood location.

Attentive and effective restaurant manager with 5+ years of experience managing large, family-style dining rooms. adept in all aspects of successful restaurant management. Ability to motivate diverse teams and develop a sense of purpose and unity to create exceptional dining experiences for customers. Passionate about the food service industry and eager to bring my years of experience and growth to the Winham Farms Greenwood location.

Although you can land a restaurant job with no experience, hiring managers will be interested to see any previous work experience in restaurants or in hospitality positions. Start this section by listing your current (or most recent) job and working your way back to your first job (or until you’ve covered the past ten years of relevant experience). Include the job title, employer name, dates worked, and location.

Under each subheading, aim to add 3-5 bullet points that describe your key duties and accomplishments in concise statements, omitting “I.” To show the impact you had on previous workplaces, start each bullet point with an action verb like managed, organized, led, created, or crafted. Make sure to include numbers and statistics that show your value and achievements.

Take a look at these bland bullet points:

• “Served meals in busy restaurant”
• “Quickly took orders”
• “Worked with staff to clean tables”

Now check out these results-based points :

• “Memorized 25+ dishes and allergen information in high-end dining room”
• “Upsold wine, appetizers, and dessert to increase sales by 20%”
• “Collaborated with team to clear and reset 40 tables per service”

Take a look at the restaurant employment history resume sample below:

Lead Server at The Cheesecake Factory, Miami  November 2016 - Present 

• Train and mentor new servers, ensuring high standards of service and customer satisfaction
• Coordinate with kitchen staff and management to optimize restaurant operations and resolve issues
• Consistently receive positive feedback from customers and management for excellent service and professionalism

Bartender at Applebee's, Fort Lauderdale  July 2014 - October 2016 

• Created signature cocktails and provided expert recommendations to customers
• Managed bar inventory and placed orders to maintain adequate stock levels
• Collaborated with servers and kitchen staff to ensure timely and accurate service

How to write an restaurant resume with no experience

It’s totally possible to land a restaurant job with no experience. In fact, many restaurant workers are students or first time job seekers. However, there is still an art to crafting a resume with no experience and it comes down to showing that you have the right personality traits to learn quickly and thrive in the unique workplace that restaurants offer.

In order to write a restaurant resume with no experience, focus on any customer service or hospitality-related experience you do have and show the hiring manager why you’re a motivated candidate who is eager to learn and contribute.

If you’re a student, you can emphasize skills gained through education, extracurricular activities, volunteer work, or personal projects that are relevant to the job you're applying for. Transferable skills such as communication, problem-solving, teamwork, and time management are valued by employers because they are hard to teach but can be applied across a wide variety of positions.

Don’t forget the power of personal connections as well. Ask family and friends if they have any connections within the restaurant industry and consider stopping by the location in person to meet the manager and make a positive first impression face to face before submitting your resume.

The skills section might seem like the easiest part of your resume to complete, but it actually serves a key purpose in getting you past the ATS we mentioned earlier and also showing the hiring manager your unique qualities at a glance. For servers and other restaurant workers, make sure to combine hard and soft skills to show that you’re a well-rounded candidate. Hard skills are technical proficiencies that are often industry-specific like POS systems, upselling, knowledge of wine, or cooking techniques. 

Soft skills , on the other hand, are personal traits like motivation, communication, collaboration, and adaptability that are extremely necessary to provide a positive customer experience in restaurants. Make sure to reread the job description for an idea of what the restaurant manager is looking for. 

Here’s what the skills box looks like in our restaurant resume template. 

Key Skills and Proficiencies

Detail your education & relevant certifications.

While you may not be required to have any formal education for restaurant jobs, the education section is an essential component of any complete resume and serves to provide the restaurant manager with an overall picture of your background. If you’re a recent grad, you may want to place this section above your employment history, while more experienced professionals should do the opposite. 

List your degrees and high school diploma from most recent to oldest as you did for your work history. Add the degree name, school, dates attended, and location. If you’re still a student, you can also add 1-2 bullet points that showcase academic achievements like leadership positions, relevant coursework, or impressive grades. Just make sure to only pick details that have a clear link to the restaurant job you’re applying to.

Beyond formal education, this section is a great opportunity to list certifications or training relevant to your restaurant work like food hygiene or bartending courses.

Associate of Science in Culinary Arts, Johnson & Wales University, North Miami  September 2012 - June 2014

To work in a restaurant, you won’t need an overly complicated resume layout, but you should still strive to create a positive and professional first impression through your design choices. Make sure your header stands out and clearly showcases your name and contact information. An accent color can help with this, although for more high-end restaurants, a neutral color scheme is often a better choice. 

Make sure to include lines for separating sections along with bolded subheadings and bullet points to keep your resume easy to read. Expertly designed resume templates are a great way to create a clean and professional look that you can easily adapt for each restaurant you apply to.

Restaurant job market and outlook

Restaurant employment continues to fluctuate since the end of the COVID-19 pandemic, however, overall growth remains positive. According to the National Restaurant Association , demand for employees is still high, meaning you should be able to find a restaurant job during the course of your job search.

The salary for restaurant jobs varies widely based on location and the exact position, but here are a few examples of median annual salaries from U.S. data.

• Server: $21,722 via Salary.com
• Restaurant manager: $58,000 via Salary.com
• Line cook: $35,000 via Salary.com
• Host: $24,000 via Salary.com
• Fast food assistant manager: $47,000 via Salary.com

Experienced restaurant professional seeking a management position that utilizes my skills in team leadership, customer service, and efficient restaurant operations to contribute to the success and growth of a renowned dining establishment.

Employment history

• Customer Service 
• Excellent Communication Skills 
• Leadership Skills 
• POS systems 
• Extensive knowledge of food and beverage pairings

Key takeaways for building a restaurant resume

Restaurant jobs are a great stepping stone into the professional world, or even a possible career path for those looking to become chefs and managers. Make sure to create a resume that highlights relevant industry experience or focuses on transferable skills and motivation if you’re still a student. Use action verbs, numbers, and concrete information to clearly explain why you’re the best candidate for the specific role.

A strong layout and presentation is also an important part of showing a hiring manager that you would fit into the restaurant work environment. Our online resume builder allows you to quickly create an attractive resume to impress employers and land a restaurant job in no time.

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Restaurant Resume Examples and Templates for 2024

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Restaurant Text-Only Resume Templates and Examples

Clark Ryan (123) 456-7890 | [email protected] | Philadelphia, PA 12345 | www.linkedin.com/example

Energetic waiter with over two years of experience in a high-volume chain restaurant. Provide courteous, attentive service while driving sales of daily specials, appetizers, and desserts. Fast learner who adapts readily to new work challenges and conditions.

• Customer service and satisfaction
• Efficiency improvement
• Food and beverage service
• High-volume restaurant operations
• Lightspeed POS
• Menu and order memorization
• Payment processing
• Task prioritization
• Team collaboration
• Time management

Professional Experience

Waiter, Applebee’s, Philadelphia, PA | October 2020 to present

• Quickly and courteously serve food and beverage orders to around 30 customers per shift
• Use Lightspeed POS system to process cash, credit, debit, and gift card payments
• Support other servers and kitchen staff by completing side work such as cleaning, restocking, and food running
• Used cross-selling methods to increase personal appetizer and dessert sales by 25%

Receptionist, LMN Incorporated, Philadelphia, PA | September 2019 to September 2020

• Consistently praised for strong efficiency and customer relations in a fast-paced environment

Candidate: Bachelor of Arts (BA) in English, Temple University, Philadelphia, PA | expected May 2023

Certification

• ServSafe Food Handler, National Restaurant Association

Sarah Ortiz (123) 456-7890 | [email protected] | San Diego, CA 12345 | www.linkedin.com/example

Sous chef with five years of experience helping oversee the preparation of quality Mexican cuisine for upscale restaurants. Recognized for leading culinary teams to streamline operations and reduce waste by up to 20%.

• Cost reduction and elimination
• Executive chef support
• Food presentation
• Kitchen operations
• Latin American cuisine
• Menu design
• Process improvement
• Team leadership

Sous Chef, Spice Cocina, San Diego, CA | May 2018 to present

• Collaborate with the executive chef to create and prepare innovative Latin dishes, design menus, and enhance food presentation
• Lead a team of eight line cooks and kitchen personnel, coordinate daily kitchen operations, and ensure compliance with quality standards
• Created three dishes with Carolina Reaper and Scorpion pepper ingredients (including a carne asada meal with Scorpion chili-infused guacamole), leading to a new spice challenge that grew sales $100,000

Sous Chef, Cantina La Vida, San Diego, CA | May 2016 to May 2018

• Developed menu, prepared food, and managed inventory in coordination with the head chef
• Trained restaurant personnel on safe food storage and effective portion control
• Helped kitchen team reduce waste by over 20%, saving $40,000 per year
• Bachelor of Arts (BA) – Culinary Arts, San Diego Culinary Institute, San Diego, CA | 2016

ServSafe Manager, National Restaurant Association | 2016

William Adams (123) 456-7890 | [email protected] | Washington, DC 12345 | www.linkedin.com/example

Restaurant manager with more than nine years of experience driving revenue growth, reducing staff turnover, and building goodwill with customers. Draw on broad, deep knowledge of restaurant best practices and health and safety regulations. Bilingual: Fluent in English and Spanish.

• Budgeting and cost accounting
• Conflict resolution
• Marketing strategy development
• Regulatory compliance
• Staff training and coaching
• Talent retention
• Team leadership and motivation

Restaurant Manager, Culinary Cafe, Washington, DC | May 2015 to present

• Helped plan and design the restaurant’s front and kitchen prior to the grand re-opening
• Increased seating capacity 20% while maintaining compliance with health codes and regulations
• Spearheaded marketing campaign that increased revenue 68% and led to six months of sold-out reservations
• Improved customer satisfaction ratings by 9% using instant reservations software that minimized wait times

Assistant Manager, Faster Food Restaurant, Alexandria, VA | October 2013 to April 2015

• Performed multiple walkthroughs daily to ensure the dining area met corporate guidelines for cleanliness and table turnover
• Reduced staff turnover by introducing more flexible time-off policies and a bidding system for p.m. shifts
• Cut costs 8% by reducing inventory waste and establishing stricter overtime controls

Bachelor of Business Management, University of Richmond, VA

Fluency in Spanish

When writing your resume for restaurant jobs, use each section to show you can help provide pleasant dining experiences to customers. The tips and examples below will help your resume display these skills — including sales, customer service, and using computer reservation systems — to get you interviews for your next restaurant job.

1. Create a profile by summarizing your restaurant qualifications

Catch hiring managers’ attention by giving the top three to five reasons you’ll excel in your target restaurant job. For instance, maybe you’re a dedicated manager who consistently finds ways to improve food quality and service. Or you might be a diligent sous chef with years of experience helping streamline kitchen operations. If you speak two or more languages, cite that in your profile to emphasize how to collaborate and engage with a diverse customer base.

Most job seekers find it easier to write their profile last.

Profile Example

Energetic waiter with over two years of experience in a high-volume chain restaurant. Provide courteous, attentive service while driving daily specials, appetizers, and dessert sales. Fast learner who adapts readily to new work challenges and conditions.

2. Add a compelling section featuring your restaurant experience

Use the experience section to give examples of your success in previous restaurant jobs — this helps hiring managers envision you thriving at their business. Cite times when you helped restaurants improve efficiency, food quality, sanitation, customer service, guest reservations, or the bottom line.

For instance, maybe as a waiter, you used cross-selling methods to increase orders of desserts and appetizers. Or maybe, as a restaurant manager, you updated reservation systems to help reduce guests’ average wait time. Quantify each achievement in terms of a clear percentage or dollar amount if those figures are available.

Professional Experience Example

3. list your education and certifications relevant to restaurant work.

Give basic details on any degrees you’ve earned. Also, specify your college major, minor, or coursework if it was on a relevant topic like hospitality or culinary arts. These details can give you an edge by showing employers you have a strong knowledge base in your field. For the same reason, include any training or certifications you’ve earned that may be useful in your target restaurant job.

Below are templates and examples to help you format your education and certification details. Note, optional template areas appear in [brackets].

• Degree Name — [Major, Minor], School Name, [City, ST or online] | [Year]
• [Select Coursework]
• Certification Name or Title, [Awarding Organization] | [Year]
• [Description]

4. List your key restaurant skills and proficiencies

Add a key skills section to show the various ways you can help a restaurant deliver positive dining experiences. Feel free to include soft skills, technical skills, point-of-sale (POS) systems, or various types of cuisine as long as each item overlaps in some way with your target restaurant job.

Below are some common skills and keywords for restaurant resumes:

How To Pick the Best Restaurant Resume Template

As with most vocations, restaurant workers should use a resume template that’s clear and straightforward. Opt for a layout that lets the hiring manager quickly spot your best career details. Select a traditional resume font , and avoid any template with a colorful or elaborate design. Also, ensure the template complies with applicant tracking systems (ATS) employers use to screen resumes.

1. What are the most in-demand skills for restaurant work that should be featured on a candidate’s resume? -

The following hard and soft skills would be in demand on most restaurant candidate’s resumes.

Hard skills:

• Knowledge of all restaurant positions (culinary manager, hospitality manager, service manager)
• Financial management and budgeting
• Understanding of health and safety regulations
• Knowledge of food and beverage operations
• Inventory management
• Sales and marketing skills
• Understanding of POS systems
• Familiarity with restaurant industry trends
• Knowledge of labor laws
• Tech-savviness
• Understanding of restaurant KPIs
• Knowledge of menu engineering
• Data analysis skills
• Understanding of supply chain management
• Knowledge of wine and spirits
• Experience with event planning
• Ability to develop and implement marketing strategies
• Proficiency in a second language (optional but beneficial)
• Experience with employee scheduling
• Understanding of local food and drink regulations
• Experience with social media marketing
• Understanding of dietary restrictions and allergies

Soft skills:

• Excellent communication skills
• Leadership abilities
• Strong problem-solving skills
• Time management abilities
• Adaptability in various situations
• Teamwork and collaboration
• Creativity in problem-solving and innovation
• Passion for food and hospitality
• Ability to handle pressure and stress
• Strong customer service skills
• Conflict resolution abilities
• Decision-making skills
• Staff recruitment and training
• Attention to detail
• Negotiation skills
• Multi-tasking abilities
• Interpersonal skills
• Cultural awareness
• Project management skills
• Ability to uphold brand standards
• Ability to foster a positive work environment
• Listening skills
• Ability to implement and manage change
• Ability to motivate staff
• Ability to create and maintain relationships with vendors
• Strong work ethic
• Ability to cultivate a loyal customer base
• Ability to handle constructive criticism and feedback

2. What work experience and other accomplishments are hiring managers looking for in a restaurant employee? -

I would look for a proven track record in a similar role is essential. This includes experience in managing daily operations of a restaurant, dealing with staff, customers, and suppliers, and making sure the restaurant meets its profitability goals.

Also, exceptional customer service skills are a must. Restaurant managers need to ensure customer satisfaction by providing excellent food and service. Understanding of financial management is crucial. This includes managing budgets, controlling costs, and ensuring the restaurant's profitability.

Strong supervisory and leadership skills are required. This includes the ability to motivate and manage a team, resolve conflicts, and make important decisions. Additionally, an understanding of state and industry regulations is necessary to ensure compliance. Depending on the role, experience in developing and implementing menu items can be a valuable skill. This includes understanding customer preferences and current food trends.

For leadership roles, the ability to hire, train, and retain staff is crucial. This includes conducting interviews, providing training, and overseeing staff development. Also, experience in marketing the restaurant through various channels, including social media, is increasingly important. As technology evolves, being comfortable using restaurant management software and digital platforms for ordering, reservations, and customer feedback is becoming more important.

With the growing demand for sustainability, knowledge, and implementation of sustainable practices in the restaurant industry could be a plus.

3. What else besides a resume should a restaurant candidate be prepared to provide hiring managers? -

Candidates should articulate their management style and how it aligns with the restaurant's culture. This could be in the form of a written statement or during an interview. Also, showcase your leadership qualities, through examples of teams they've led, successful projects you’ve spearheaded, or your approach to team development and training. Provide a detailed account of their previous management experiences, including the size of the teams you’ve managed and the volume of business you’ve overseen. If possible share metrics around employee retention at past jobs.

Highlight specific accomplishments in your career. This can include instances where they have increased sales, improved customer satisfaction, or successfully managed a busy shift. Be ready to provide references from past employers, colleagues, or even subordinates. These references can provide insights into the candidate's work ethic, reliability, and effectiveness as a manager.

4. What advice would you give a restaurant candidate about their job search? -

In your resume and cover letter, emphasize your skills that align with the demands of a restaurant manager. Key skills often include team management, customer service, budgeting, marketing, and knowledge of food safety regulations. Demonstrating proficiency in using restaurant management software will also give you an edge.

To excel as a restaurant manager, you need to be a great communicator, a problem solver, and a high degree of adaptability. Providing examples of these qualities during your interview will prove advantageous.

Attend industry events, engage with online communities, and join professional hospitality associations to build your network. These connections can provide valuable insights and potential job opportunities. Staying up-to-date with industry trends will prepare you for your role and demonstrate your passion for the industry to potential employers. To stay informed, subscribe to industry publications, attend webinars, and follow influential figures in the hospitality sector on social media.

Frequently Asked Questions: Restaurant Resume Examples and Advice

What are common action verbs for restaurant resumes -.

One of the best ways to enhance your resume is by starting each bullet point with a strong action verb. Dynamic verbs keep the hiring manager’s attention and show the varied nature of your experience. The following list can help you find a good mix of action verbs for your restaurant resume:

How do you align your restaurant resume with a job posting? -

The Bureau of Labor Statistics forecasts that between 2022 and 2032, jobs for food preparation and serving will increase at the average rate for all U.S. jobs, with around 2.5 million openings per year. 

You can get more interviews in this growing industry if you tailor your resume for each application. Look at the job post and highlight words that are repeated, emphasized, or otherwise seem important. These key words can tell you what details you may want to feature in your resume profile or key skills sections (as long as they’re accurate to your experience).

Another great way to tailor your resume is by adding brief descriptions of the restaurants where you’ve worked, in [brackets] right next to or below the restaurant name. Restaurant descriptions let you show any similarities between your past employers and the one who posted the job. For example, maybe you’ve worked for restaurants of a similar size or cuisine. Or you might have worked at restaurants with a similar service model, such as family style, fast-casual, or fine dining. Working these details into your descriptions makes your resume more relevant to the job opening.

What is the best restaurant resume format? -

Most restaurant workers should use the combination (or hybrid) format. True to its name, this format combines two important features of other resume formats: the chronological format’s experience section and the functional format’s profile section. (The resume examples on this page all use combination format.) 

A combination resume offers the best of both worlds by fusing these two features. The experience section lets you outline your recent work history – essential information for most employers. At the same time, the profile section lets you display your career highlights at the top, regardless of whether they’re from that work history or another part of your background. As a result, you can present yourself both clearly and strategically. With this format, you give hiring managers the best view of your experience and relevant strengths, so they can make an informed decision to call you for an interview.

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Jacob Meade

Certified Professional Resume Writer (CPRW, ACRW)

Jacob Meade is a resume writer and editor with nearly a decade of experience. His writing method centers on understanding and then expressing each person’s unique work history and strengths toward their career goal. Jacob has enjoyed working with jobseekers of all ages and career levels, finding that a clear and focused resume can help people from any walk of life. He is an Academy Certified Resume Writer (ACRW) with the Resume Writing Academy, and a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers & Career Coaches.

Check Out Related Examples

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9 Real Restaurant Manager Resume Examples That Worked in 2024

Restaurant Manager

Best for senior and mid-level candidates

There’s plenty of room in our elegant resume template to add your professional experience while impressing recruiters with a sleek design.

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Like this template? Customize this resume and make it your own with the help of our Al-powered suggestions, accent colors, and modern fonts.

Restaurant Manager Resume

• Restaurant Resumes by Experience
• Restaurant Resumes by Type

If not for restaurant managers, nothing would get done in the restaurant industry. You hire personnel, coordinate schedules, order supplies, facilitate a warm environment, and maintain the budget. Your job helps shape modern social relations, community, city structure, and economy.

You shouldn’t have to become a professional at resume or cover letter writing to show employers your potential.

Thankfully, that’s not necessary. We’ve reviewed countless restaurant manager resumes, built tons of resume examples , and discovered what works and what won’t for landing interviews.

We distilled that information into nine free restaurant manager resume samples to help you make a resume to impress in 2024.

or download as PDF

Why this resume works

• Your restaurant manager resume should  show  rather than tell your job performance. Use metrics to discuss the employees you managed, health inspection scores, quarterly or annual returns, money saved through efficiency, reviews, and staff retention.
• Important : don’t spell out the numbers. Numerals break up the visual monotony of letters and catch hiring managers’ eyes.
• If you opt for a summary, customize it to each job you apply for. Review the job description and incorporate essential skills. It’s additionally important to mention the restaurant by name.
• It might seem like a headache, but you’ll score fewer interviews if you fail to customize and mass spam a generic resume to employers.

Restaurant Assistant Manager Resume

• Try using words like “spearheaded” and “overhauled” to highlight the ability to work without constant supervision.
• Check the job description of the positions for which you apply. Though you can include skills related to all restaurant management jobs, you’ll have the best chance of getting past the ATS if you match your skills to those highlighted in the job description.
• Because of the competition for restaurant manager jobs, hiring teams automate the initial stage with Applicant Tracking Systems (ATS) to accelerate the review process. Recruiters can filter resumes for specific job skills to remove any who may be a poor fit.
• Include relevant skills for restaurant managers, such as customer service and interpersonal skills, troubleshooting, organization, leadership, and flexibility.

Entry-Level Restaurant Manager Resume

• Demonstrating a history of serving, bartending, and supervising on your entry-level restaurant manager resume shows that you know the nuances of a dining establishment well enough to keep things running smoothly.

Restaurant General Manager Resume

• Employers try to sift through applicants quickly to determine legitimate candidates. Placing your most significant experience at the top of the page will ensure your restaurant general manager resume lands in the interview pile rather than the bin. 
• Focus on successes with metrics to back them up. For example, instead of writing “ job duties included budgeting and basic accounting skills ,” your resume would shine with “ generated restaurant target sales figures and individual server target sales, analyzing weekly data to make improvements, resulting in annual sales 11% above targets .”

Restaurant Assistant General Manager Resume

• Phrases with hard-hitting numbers, such as cutting labor costs by $376 per week and saving 16 minutes per day… and reducing food waste by 902 pounds and saving the restaurant $5,637 per month are precisely what we’re talking about here.

Fast Food Restaurant Assistant Manager Resume

• You want to go through the job description in detail, highlighting the buzzwords pertinent to the open position. Then, get creative and weave them appropriately into your masterpiece. It’s like seasoning your application just right to make sure it gets through that automated gatekeeper and catches the recruiter’s eye.

Restaurant Bar Manager Resume

• Find examples of how you streamlined processes across teams to bolster your resume. For instance, finding innovative ways to communicate with the kitchen staff shows your ability to make operations easier for everyone.

Pizza Restaurant Manager Resume

• If you have a background at any restaurant, you can highlight transferable skills. For instance, highlight using ingredients before spoilage as a chef (saving the restaurant money), engaging in positive customer service, and increasing delivery efficiency.
• Use active voice, action words, concise sentences, and metrics in every bullet point as you build your resume  to make your application professional and polished.

Fast Food Restaurant Manager Resume

• It’s best to highlight the most relevant jobs on your fast food restaurant manager resume . These should be at least two and no more than four work experiences.
• We recommend including three to six bullet points for each work experience and less than 200 characters per point. To achieve the most impact in the fewest characters, you need to use quantifiable metrics.
• If this is a challenge, don’t sweat it.  Writing the perfect resume  is no easy feat and may require some adjustment. Use our  resume checker  to see how you can make improvements that land you more interviews.

Related resume guides

• Food Service Worker

• Career Blog

Restaurant Resume: A Complete Writing Guide & Examples

In this article, we will be discussing the importance of having a well-written restaurant resume and the key components that should be included in it. A restaurant resume serves as a primary tool that potential employers use to assess a candidate’s credentials, work experience, skill set, and qualifications. Crafting a well-written restaurant resume is essential to stand out from the crowd and make a great first impression.

Importance of a restaurant resume

A restaurant resume is an essential document when applying for any job in the hospitality industry, including restaurants, cafes, bars, catering services, and hotels. Having a comprehensive and well-written restaurant resume is crucial for any job seeker as it communicates their skills, experience, and work history to potential employers. In today’s competitive job market, an excellent restaurant resume can make the difference between landing a dream job or not getting a call back.

Key components of a restaurant resume

A well-written restaurant resume should include the essential components such as a professional summary, work experience, skills, education, and any relevant certifications. To craft a successful restaurant resume, it is important to highlight previous relevant work experience in the food and hospitality industry. Including any noteworthy achievements, such as increasing sales or managing a team of servers, can also elevate a candidate’s chances of getting hired. Additionally, including skills and certifications such as food handling, culinary skills, and wine expertise may also improve the likelihood of getting a job offer.

Having a strong restaurant resume is essential in today’s competitive job market. It is important to include the necessary key components that showcase your experience, qualifications, and skills to potential employers. In the next sections of this article, we will delve deeper into each component of a successful restaurant resume and provide some examples to help you craft a tailored and effective one for your job search.

As a restaurant job seeker, the research phase is crucial to ensure that you’re targeting the right industry and conducting an effective job search. Here are some tips to help you get started:

A. Researching your target restaurant industry

Start by researching your target industry in great detail. This will involve understanding the types of restaurants that operate in your area, the job market, industry trends, and competitive landscape.

Online research can be an excellent starting point. Look for industry publications, trade associations, and job boards that focus on the restaurant industry. Use this information to inform your job search strategy and tailor your resume to align with the expectations of the industry.

B. Analyzing job descriptions and requirements

Once you’ve identified opportunities in your target industry, review job descriptions and requirements in great detail. This will involve analyzing the language used and the specific skills and experience required.

Make a list of the requirements that consistently appear across the job descriptions you’re interested in. Use these as a guide to tailor your resume and cover letter to emphasize your most relevant skills and experience.

C. Identifying relevant skills and experiences

Finally, identify the skills and experiences that are most relevant to the jobs you’re targeting. Look for opportunities to showcase your experience in customer service, food preparation, organizational skills, leadership abilities, and problem-solving.

In your resume, highlight your accomplishments and specific responsibilities that showcase your skills and experience in these areas. Use action words and specific examples to help to demonstrate your value to potential employers.

By conducting thorough research, analyzing job descriptions, and identifying the most relevant skills and experiences, you’ll be well on your way to creating a winning restaurant resume.

Remember, the key is to tailor your resume to the specific needs of the industry, showcasing how your skills and experience make you the ideal candidate for the jobs you’re targeting.

Planning and Preparation

When it comes to crafting a strong restaurant resume, proper planning and preparation are essential. In this section, we will cover three important aspects to consider during this stage.

A. Choosing the Right Resume Format

The format you choose for your restaurant resume can make or break your chances of getting hired. There are three main types of formats to choose from: chronological, functional, and hybrid.

If you have a strong work history with no employment gaps and are applying for a job similar to your past roles, a chronological format is ideal. It lists your experience in reverse-chronological order, starting with your most recent position.

If you’re switching careers or have employment gaps, a functional format can help highlight your skills and achievements. This format focuses on your abilities rather than your work history.

Hybrid formats combine the best of both formats, allowing you to showcase your skills and experience chronologically. Choose the format that best suits your experience and career goals.

B. Gathering Personal and Professional Details

Before you begin crafting your restaurant resume, gather all the personal and professional details you’ll need. This includes your contact information, work history, education, skills, and achievements.

Ensure that your information is accurate, up-to-date and easy to read. Use bullet points to list your skills and achievements and quantify your achievements whenever possible.

C. Creating a Cover Letter

In addition to your restaurant resume, you’ll also need a cover letter that highlights why you’re the perfect candidate for the job. Use this opportunity to showcase your enthusiasm for the restaurant industry and explain how your skills and experience make you a great fit for the open position.

Ensure that your cover letter is tailored to the specific job you’re applying for and addresses the hiring manager by name, if possible.

By choosing the right format, gathering all the necessary information, and creating a stand-out cover letter, you’ll be well on your way to crafting a strong restaurant resume.

Writing the Restaurant Resume

Whether you’re a seasoned restaurant professional or just starting out in the industry, knowing how to write a compelling restaurant resume can make all the difference in your job search. Here are some tips to ensure your resume stands out from the crowd:

A. Writing an attention-grabbing resume objective

Your resume objective should be a brief statement that highlights your professional goals and what you can bring to the restaurant. A strong objective can make a great first impression and entice hiring managers to keep reading. Consider tailoring your objective to the specific restaurant you’re applying to, and make sure it’s clear and concise.

B. Highlighting relevant skills and experiences

When it comes to highlighting your skills and experiences, focus on those that are most relevant to the restaurant industry. This might include your experience working in busy kitchens, your customer service skills, or your ability to multitask in a fast-paced environment. Be sure to provide specific examples to demonstrate your expertise.

C. Including industry-specific keywords

Using industry-specific keywords throughout your resume can help you get noticed by hiring managers and increase your chances of landing an interview. This might include words like “food preparation,” “menu planning,” “inventory management,” and “staff training.” Make sure to incorporate these keywords naturally throughout your resume, rather than forcing them in where they don’t fit.

D. Formatting and organizing the resume

Finally, formatting and organization are key when it comes to making a great impression with your resume. Use a clean and easy-to-read font, and make sure your resume is well-organized with clear section headings. You might also consider adding relevant graphics or images to help your resume stand out visually.

A great restaurant resume should demonstrate your passion for the industry, highlight your skills and experiences, and make a strong impression on potential employers. With these tips, you should be well on your way to crafting a winning resume that gets you noticed in the competitive restaurant job market.

Examples of Restaurant Resumes

When it comes to writing a restaurant resume, it can be helpful to see examples of resumes that have been successful in the past. Here are three examples of resumes for different restaurant positions:

A. General Manager Resume Example

Name:  Sarah Johnson

Contact Information:

• Phone: (555) 555-1234
• Email: sjohnson. [email protected]

Results-driven and detail-oriented restaurant professional with 8 years of experience in general management. Proven track record of driving operational efficiency, increasing revenue, and delivering exceptional customer service. Skilled in team leadership, financial management, and strategic planning. Strong communication and interpersonal skills.

Experience:

General Manager, XYZ Restaurant

• Oversaw daily operations of a high-volume restaurant, ensuring efficient service and customer satisfaction.
• Developed and implemented strategies to optimize profitability, including cost control and revenue generation initiatives.
• Managed a team of 30+ staff members, providing training, coaching, and performance evaluations.
• Established and maintained relationships with vendors, negotiated contracts, and managed inventory.
• Implemented quality control measures to ensure consistency in food and service standards.

Assistant Manager, ABC Restaurant

• Assisted the general manager in daily operations, including staff supervision, scheduling, and inventory management.
• Contributed to the development and implementation of marketing campaigns to drive customer traffic and increase sales.
• Monitored and maintained quality standards, addressing customer feedback and resolving issues promptly.
• Conducted training sessions to ensure staff adherence to company policies and procedures.
• Assisted with financial management, including budgeting, forecasting, and cost analysis.

Bachelor’s Degree in Hospitality Management University Name, Year of Graduation

• Team Leadership
• Operations Management
• Financial Analysis
• Customer Service
• Staff Training and Development
• Inventory Management

B. Server Resume Example

Name:  John Anderson

Phone: (555) 555-5678 Email: [email protected]

Experienced and customer-focused server with a solid understanding of restaurant operations. Skilled in providing prompt and efficient service, maintaining a positive attitude, and building rapport with customers. Strong multitasking and problem-solving abilities.

Server, XYZ Restaurant

• Greeted customers, took orders, and provided menu recommendations in a friendly and knowledgeable manner.
• Demonstrated excellent knowledge of food and beverage offerings, ensuring accurate and efficient order delivery.
• Anticipated and fulfilled customer needs, ensuring a positive dining experience.
• Maintained cleanliness and organization of assigned work station, restocked supplies, and handled cash transactions.
• Collaborated with the kitchen staff to ensure timely and accurate order preparation.

Server Assistant, ABC Restaurant

• Assisted servers with table setup, refilling beverages, and delivering food orders.
• Ensured tables were clean and set according to restaurant standards.
• Responded to customer inquiries, provided assistance, and resolved any issues or complaints.
• Collaborated with the front-of-house team to ensure smooth and efficient service.
• Supported other areas of restaurant operations as needed.

High School Diploma School Name, Year of Graduation

• Food and Beverage Knowledge
• Order Taking and Delivery
• Problem Solving
• Communication Skills
• Attention to Detail

C. Line Cook Resume Example

Name:  Jessica Martinez

Phone: (555) 555-9012 Email: [email protected]

Talented and dedicated line cook with a passion for creating exceptional culinary experiences. Extensive knowledge of food preparation techniques, kitchen safety, and sanitation standards. Strong multitasking abilities and ability to thrive in fast-paced environments.

Line Cook, XYZ Restaurant

• Prepared and cooked menu items according to recipes and established standards.
• Ensured proper food handling, storage, and labeling procedures.
• Maintained a clean and organized work station, adhering to safety and sanitation guidelines.
• Collaborated with other kitchen staff to ensure efficient flow of orders and timely service.
• Assisted in inventory management, including monitoring stock levels and replenishing supplies.

Prep Cook, ABC Restaurant

• Prepared ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Assisted in the assembly and garnishing of menu items.
• Followed recipes and portion control guidelines to ensure consistency in taste and presentation.
• Cleaned and sanitized kitchen equipment and utensils.
• Assisted in the receiving and storage of food deliveries.

Culinary Arts Certificate Culinary School Name, Year of Graduation

• Food Preparation
• Kitchen Safety and Sanitation
• Culinary Techniques
• Time Management

Use these examples as inspiration and customize them to highlight your own skills, experience, and qualifications. Remember to tailor your resume to the specific restaurant position you are applying for, and use action verbs to describe your achievements and responsibilities.

Tips for Writing a Standout Restaurant Resume

If you want to impress potential employers and land a job in the restaurant industry, follow these tips to make sure your resume stands out.

A. Quantify your achievements

Don’t just list your job responsibilities – use numbers and figures to showcase your accomplishments in previous roles. For example, if you increased sales or improved customer satisfaction, include those metrics to help demonstrate your value to potential employers.

B. Highlight your unique selling proposition

Think about what sets you apart from other candidates and make sure that stands out in your resume. Whether it’s your special skills, unique experience, or certifications, make sure to highlight them so that potential employers can see why you’d be the best fit for the job.

C. Focus on the most relevant experiences

Tailor your resume to the specific job you’re applying for by focusing on the experiences that are most relevant to that position. Highlight any experience you have working in a restaurant or similar industry, and emphasize the skills and knowledge that would be useful in the role.

D. Keep it concise and targeted

By following these tips, you’ll make sure your restaurant resume is a standout and lands you the job of your dreams!

Common Mistakes to Avoid in a Restaurant Resume

When it comes to crafting a restaurant resume, there are several common mistakes that you should avoid. These mistakes can make you appear unprofessional and may cost you a job opportunity. Here are some of the most common mistakes to avoid:

A. Typos and grammatical errors

When you submit a resume, it is important to make sure that it is free of typos and grammatical errors. These mistakes can make your resume appear sloppy and unprofessional. Be sure to proofread your resume carefully before submitting it to potential employers.

B. Providing irrelevant information

When it comes to your restaurant resume, it is important to focus on the relevant information that will make you stand out as a candidate. Avoid including irrelevant information such as your personal hobbies, unless they are related to the industry or the job you are applying for.

C. Being too generic or vague

Generic or vague statements on your resume can make you appear as an unqualified candidate. Be specific with your skills and experiences, and tailor your resume to the needs of the specific job you are applying for.

D. Including false information

It may be tempting to embellish your skills or experience on your resume, but it is important to be truthful. Including false information on your resume can damage your reputation and cost you the job.

A well-crafted restaurant resume can be the key to landing your dream job in the industry. Avoiding these common mistakes can help you present yourself as a professional and qualified candidate.

Cover Letter Writing Tips

When it comes to crafting a restaurant resume, a well-written cover letter can set you apart from other applicants. Here are some tips to help you create a compelling cover letter:

A. Understanding the Purpose of a Cover Letter

The purpose of a cover letter is to introduce yourself to the hiring manager and explain why you are a good fit for the position. It should complement your restaurant resume by providing more information about your skills, experience, and qualifications.

B. Formatting and Organizing the Cover Letter

Your cover letter should be organized in a clear and easy-to-read format. Use a professional font and keep your paragraphs concise. Make sure you address the hiring manager by name and double-check for any spelling or grammar errors.

C. Including Relevant Experiences and Qualifications

Highlight your relevant experiences and qualifications that make you an ideal candidate for the position. Use specific examples to showcase your skills, such as your ability to handle busy shifts or knowledge of different cuisines.

D. Highlighting Your Motivation and Enthusiasm for the Position

Finally, it’s important to convey your motivation and enthusiasm for the position. Show that you have researched the company and know what they are looking for in a candidate. Share what excites you about the role and how you are committed to providing excellent service to customers.

By following these cover letter writing tips, you can make a strong impression on the hiring manager and increase your chances of landing the job.

Sample Cover Letters

In addition to a well-crafted resume, a strong cover letter is essential for securing a job in the restaurant industry. Below you will find three examples of cover letters tailored to specific positions within the industry.

A. Cover Letter Example for General Manager

Dear Hiring Manager,

I am excited to apply for the General Manager position at [restaurant name]. My extensive experience in the food and beverage industry, combined with my leadership skills, make me an ideal candidate for this role.

I have worked in various roles within the industry, including server and bartender, and have advanced to management positions due to my hard work and dedication to providing exceptional customer service. In my current role as [current job title], I have successfully led a team of [number of employees] and have increased profits by [percentage or dollar amount].

As General Manager, I would bring a commitment to excellence, a passion for creating memorable dining experiences, and a proven track record of success in managing restaurant operations. I am confident that I can lead your team to even greater success and am excited to be considered for this opportunity.

Thank you for considering my application. I look forward to discussing my qualifications further in an interview.

Sincerely, [Your Name]

B. Cover Letter Example for Server

I am excited to apply for the Server position at [restaurant name]. With my [number of years] years of experience in the food and beverage industry, I am confident in my ability to provide exceptional service to your customers.

In my current role at [current job title], I have developed strong communication and organizational skills, as well as the ability to work well under pressure. I am proficient in recommending menu items, taking orders accurately, and ensuring timely and efficient service.

As a team player with a positive attitude, I am committed to creating a welcoming environment for all customers. I am eager to contribute my skills to your team and ensure that each and every guest has a memorable dining experience.

Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further in an interview.

C. Cover Letter Example for Executive Chef

I am writing to apply for the Executive Chef position at [restaurant name]. As an experienced chef with a passion for crafting innovative dishes using locally sourced ingredients, I am thrilled at the opportunity to bring my skills to your team.

In my current role as [current job title], I have developed a reputation for creating dishes that are both delicious and visually stunning. I have led my team in creating seasonal menus and have established relationships with local farmers and food purveyors to ensure the freshest ingredients.

As Executive Chef, I would bring a commitment to excellence, a passion for creating new dishes, and a strong track record of culinary success. I am confident in my ability to lead your kitchen team to even greater heights and am excited to be considered for this opportunity.

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How to write a restaurant resume?

[ Click here to directly go to the complete restaurant resume sample. ]

"The secret of a successful restaurant is sharp knives." - George Oswell

One common thing that every restaurant job profile need is a resume that gets noticed by the recruiters.

Here is the chance to sharpen your restaurant resumes with help from the expert guides at Hiration.

Brace yourself for a complete renovation of your resume for restaurant with professional help and a little effort from you.

Here is a summary of our Restaurant Resume 2022 Guide:

• Give your resume an individual identity of its own by writing your full name as the resume header. Avoid writing "CV" or "resume" as your header.
• Use the reverse chronological order across all sections in your resume for restaurant jobs.
• Avoid lengthy paragraphs and strictly stick to framing points
• Incorporate the keywords that the recruiter has used in your target job-listing for your restaurant resume as long as you can justify using these keywords in your resume.

An individual cannot run a restaurant on his/her own. There is a web of job profiles that need to be filled up by different individuals as per their expertise.

Well, it does not matter as long as you know where you stand in your professional status.

Keep reading to learn everything you need to frame your resume for restaurant job profile that you are cut out for.

This blog also contains various restaurant resume examples to provide visual assistance in helping you to frame your resume for restaurant job.

By the end of this blog, you will learn:

• What is a resturant resume?
• How to write a professional resume header?
• How to present your personal informaiton in the restaurant resume?
• How to create a professional experience section in the restaurant resume?
• How to write your education section on the restaurant resume?
• How to write a professional restaurant resume summary?

In the meanwhile, you can use Hiration's Online Builder to write a shortlist-worthy resume from scratch. It contains 100+ content templates and 25+ design templates that you can use to curate the perfect resume for you.

You can go to our online builder to get pre-filled templates and fill them with your details as per the requirement.

This blog will cover the following topics:

What is a Restaurant Resume & why do you need it?

[ Back to Table of Content ]

Your resume is the first means of interaction between you and the recruiter. It can be the reason for your selection and the reason for your rejection (bitter as it may be, it can go either way!).

This is why your resume is important. This is also the same reason you need to perfect it.

However, writing a shortlist-worthy resume in today's world is not easy because of the ATS (Applicant Tracking System) that most recruiters today are using to meet their recruitment needs.

Without a resume that ranks high on the ATS, you have a very limited chance of getting shortlisted for your target job.

You need a resume that is ATS worthy and for that, you need expert guidance.

And here's the best part:

We will help you write an ATS-targeted restaurant resume from scratch and we have also provided restaurant resume examples for you to frame the perfect resume.

So read on!

In the meanwhile, if you're new at writing resumes and don't know where to start, head over to Hiration's Guide for beginners on how to write a resume.

Here is the complete sample of your restaurant resume:

• Organized extravagant events every 3 months to boost & promote brand name which generated 20% more revenue
• Generated 30% of customers foothold by booking and hosting live shows & game screenings of final matches
• Monitored 200+ seat dining room service to ensure guest satisfaction & deliver high-quality service
• Furnished seating arrangements to manage 20+ reservations daily & walk-in customers simultaneously
• Communicated with customers to ensure 100% satisfaction with the ambience & service of the restaurant
• Interfaced with 30+ customers daily to assess & recommend dishes to up-sell special items on the menu
• Streamlined customer acquisition strategies to increase the sale of memberships programs by 15%
• Maintained constant communication between management & other employees to provide smooth operations
• Trained 8 servers on restaurant methodology and practices for detail & comprehensive understanding
• Managed a team of 60+ to provide high-quality service to customers
• Supervised & coordinated with a staff of 40+ to provide fast & courteous customer service
• Accurately communicated with 20+ kitchen staff & entered orders into POS systems to facilitate billing
• Memorized restaurant’s wine stock leading to daily wine sales of USD ~170, increasing the company's average by 15%
• Implemented new menu introduction strategies which increased customer purchases of seafood by 10% on average
• Provisioned 30+ tables after getting the customers seated by presenting menus & assisting with their orders
• Administered food resource & memorized orders in a 140+ seat restaurant by writing the patron’s food orders on slips
• Operated POS terminals to input customer orders by swiping credit cards & entering cash amounts received
• Preserved hygienic dining experience for customers by keeping neat tables & floors of the dining area
• Felicitated as 'Best Server' by getting 80% votes of customers in the 2017 Customers' Choice Award
• Accumulated 15% revenue during the wine tasting event attended by 120+ customers
• Languages : English, Spanish, French

Restaurant Resume Sections

Make your resume for a restaurant job stand out above all other applicants by perfectly framing every section in your resume for a restaurant.

Every section plays a different part in enhancing your restaurant resumes. You cannot neglect any of the sections in your resume.

Here is the list of all your functional sections that need to be filled:

• Personal Information
• Profile Title
• Professional Experience

The list given below refers to the optional section that you need to fill if you need to enhance your restaurant resume:

• Certifications (if any)
• Awards & Recognition (if any)
• Volunteering Experience (if any)
• Additional Information (if any)

You can also read our 2022 Guide to writing sections in a resume to learn all about resume sections.

How to write your Restaurant Resume?

Framing a flawless resume for restaurant can be tricky and confusing due to its complexities. But that can be solved if you follow the three important steps given below:

• Master Restaurant-Resume
• First draft Restaurant-Resume
• Final draft Restaurant-Resume

Read on to understand the importance of these given steps which have been elaborated below:

Master Restaurant Resume

Composing the Master Restaurant Resume is the first stage of writing the perfect resume for restaurant. In this stage, you have to store all your career-related information in one place.

All you have to do is compile all the information that you might need while drafting your restaurant resumes.

Doing so will not only help you in writing your resume in the current time-line but also for future updates in your resume whenever there is a need.

You need not worry about those points which may seem unclear or irrelevant for your present profile as it can be used for future reference in case you want to update your resume.

Gathering all your information in the master draft restaurant resume will save you time and also help you avoid missing out on important points that can help enhance your efficiency.

First Draft of Restaurant Resume

Your resume consists of various section that reflects your information and details in various ways. Creating proper resume sections enhance your chance of being shortlisted.

Curate the following sections in your restaurant resume:

• Personal information
• Profile title

You can add these optional sections (if any) as per the requirement of the target job profile:

• Certification
• Awards & recognition
• Additional information

Final Draft of Restaurant Resume

In the final draft of your restaurant resume, create two very important sections:

Key skills section: This is the 2nd last thing to be composed in your resume for restaurant because you fill this section by scanning through your professional experience section. Listing out all your efficient points that are required in the target job helps enhance your restaurant resume skills.

Summary/Objective: Now the last thing to be composed is your summary/objective. For any experience above 3 years, you will have to write a summary. An objective should be written when you have anything less than 2 years of experience.

Follow the steps as discussed above while framing your restaurant resume to have a professional approach towards any target job profile that you are applying for.

You can also use our Resume Builder which is stocked with ready-to-use restaurant resume templates that you can personalize to suit your target job profile.

Restaurant Resume: Header

Your resume header is important. It needs to be as perfect as the rest of your resume.

Hiration Pro Tip : The header of your resume should have your full name. This gives your resume an individual identity of its very own. It also reduces the possibility of your resume getting mixed up with other resumes.

The important points to keep in mind while writing your header is listed below:

• You should not write “CV” or “Resume” as your resume header as it is implicit that you are submitting a resume.
• Write your full name to in the topmost part of your resume in 16-20 font size.
• Write only the initial in case you have a middle name.
• Example: Hailey Stan Bronson should be written as "Hailey S. Bronson".

Read our Guide on how to write the header on a resume , for more details on how to frame your name as the header of your restaurant resume.

Here is a snap of the header of your restaurant resume example for reference:

Go to Hiration Online Resume Builder to create your restaurant resume.

Restaurant Resume: Personal Information

The personal information is your contact information details which you share with the recruiters.

There is no excuse for you to get this section wrong at any cost. This is the only source for the recruiter to contact you.

Let us get an insight into what your personal information consists of:

Phone number: Always provide your active functional number. This will enable an interested recruiter to get in touch with you. So do yourself a favor and correctly compose your resume without spelling mistakes. Use your ISD Code as a prefix before your mobile number. Example:(+1) 82374 29371

E-mail ID: This is the most convenient way for the recruiter to get to you, so work on this and provide only your official email ID. Do not expect a recruiter to take you seriously if your email ID is [email protected] or [email protected] . Make sure to structure your professional email ID in this format: [email protected] .

Location: Unless you are inviting the recruiter over for dinner (which is not something you would do) do not give your home address. Provide only your current city of location. In case you are willing to re-locate make sure you mention that.

Be responsible for your personal information section and avoid adding unnecessary details that are not required by the recruiters.

For more details on how to write your personal information section, you can read our Guide on writing personal information on a resume.

Here is one of our restaurant resume examples to have a better understanding of what your personal information ideally consists of:

You can go to Hiration Online Resume Builder to create your resume:

Restaurant Resume: Profile Title

Your most recent job title is your profile title.

It is an important feature of your restaurant resume because it helps the recruiter to identify your level of seniority in your functional industry.

The below-attached restaurant resume example illustrates the ideal profile title:

From the restaurant resume example, we can make out that the applicant is a senior-level hostess as per her profile title.

So you see, the profile title in your resume leaves an impact on your professional status to the recruiters.

Here is a chance to get your free Resume Review Service from the experts of Hiration:

Restaurant Resume: Professional Experience

Treat your professional experience section as a huge blank canvas where you will be painting your previous work experience.

Let us get started with your masterpiece.

The following points can help you in perfecting your professional experience section:

STAR Format

• Framing points

Bucketing & Bolding

Use only one-liner points in the STAR format to create a cause-effect relationship in your statements.

STAR stands for:

• S : The situation you found yourself in at a workplace
• T : Every task that you were assigned as per the situation
• A : Any action that you took up to perform a given task
• R : The result of the action

STAR format makes your points specific and clear for the recruiters to understand what you are capable of as per your professional experience.

It elaborates on your previous work situation and the roles & responsibilities complied by you which produced positive results.

Adding the number of figures helps to specify your contribution and achievements for your previous organization to enhance your efficiency.

Framing Points

Paragraphs make your resume unnecessarily bulky and hard to read for comprehension.

On the other hand, framing your statements with bullet points makes your resume easier for the recruiter to read & comprehend.

No recruiter will spend more than 6 mere seconds to scan through your resume. So the trick is to make it easier for the recruiter to grasp your efficient skills at first glance.

Let us look at the given restaurant resume examples for better comprehension:

"Throughout my experience in the food and beverage service, I made sure to memorize the restaurant’s wine stock and led to daily wine sales averaging $170, which was higher than the company average sale. New strategies were implemented by me which ultimately led to an increase in the customer purchases of seafood by 10% on average. I was also responsible for the management of table service. My role was to provision 30+ tables after getting the customers seated and assisting them with their orders. I have also administered food resources in a 140+ seat restaurant by writing the patron’s food orders on slips and delivering a satisfying food and beverage service to the customers."

Memorized restaurant’s wine stock leading to daily wine sales averaging $170, higher than the company average Implemented new strategies and led to customer purchases of seafood by 10% on average Provisioned 30+ tables after getting the customers seated & assisting with their orders Administered food resource in a 140+ seat restaurant by writing the patron’s food orders on slips

Framing points: Analysis

Now, which restaurant resume example do you think a recruiter would prefer?

Any recruiter is more likely to read example 2 over example 1 because of the obvious fact that it is more readable and easier to comprehend.

We can conclude that from the given restaurant resume examples, it is wiser to frame points instead of using lengthy paragraphs to compose the professional experience section of your restaurant resume.

Bucketing & bolding enhances the effectiveness of your professional experience on your restaurant resume.

Let us look at the given restaurant resume examples to analyze why bucketing & bolding is important:

Monitored 200+ seat dining room service to ensure & deliver high-quality service Supervised & coordinated with 40+ staff to provide the best customer service. Managed 20+ reservations daily & walk-in customers simultaneously Communicated with customers to ensure 100% satisfaction of ambience & restaurant service Interfaced with 30+customers to assess & recommend dishes to up-sell items on the menu Streamlined customer acquisition strategies to increase 15% sale of memberships programs

Dining Room Management & Reservations Monitored 200+ seat dining room service to ensure & deliver high-quality service Supervised & coordinated with 40+ staff to provide the best customer service. Managed 20+ reservations daily & walk-in customers simultaneously Customer Relationship Management Communicated with customers to ensure 100% satisfaction of ambience & restaurant service Interfaced with 30+customers to assess & recommend dishes to up-sell items on the menu Streamlined customer acquisition strategies to increase 15% sale of memberships programs

Bucketing & Bolding: Analysis

Both the given restaurant resume examples are readable but if you observe closely, you can see that example 2 is more specific as compared to example 1.

In example 2 we have simply listed similar points under unique subheadings (bucketing) to make sure that the recruiters notice your key responsibilities.

Framing points alone are not enough, so use bolding to highlight your prominent skills and achievement to emphasize the highlights of your career in each statement.

You can also look at the restaurant resume example for better understanding of how your professional section should be framed:

Make sure to read our Guide to writing Professional Experience on a resume .

Restaurant Resume: Education

Your educational qualification has a huge impact on your restaurant resume. It enhances your level of efficiency in the target job.

The education section should be structured as given below:

{Name of the school/university} | {Location} | {Dates} (in month and year format) {Name of the degree} | {CGPA}

Add your GPA on your resume only if it is 3.0 or higher. Anything lower than that will be a disaster.

Be smart with what you skip and what you add to your restaurant resume.

Read our Guide: Education Section for more information.

Here is the one of the restaurant resume examples to see what your education section should consist of:

You can go to our online resume builder for creating your flawless restaurant resume:

Restaurant Resume: Certifications

This is an optional section to enhance your resume. Any added certifications can portray you as a promising candidate.

Look at the format for writing this section:

{Name of certification} | {Affiliating Institution} | {Location} | {Date} (in month and year format)

You can also read our 2022 Guide to list certification on a resume .

Restaurant Resume: Awards & Recognition

This is another important section that helps to enhance your restaurant resume.

Awards & recognitions make a statement of your achievements & career highlights which helps to make you stand out amongst other applicants.

Make sure to write only those awards that are relevant to your target profile because unnecessary pieces of information will not add value to your job application in any way.

For more information on this section, you can go to our Guide to writing awards & recognition on a resume .

Restaurant Resume: Volunteering Experience

Another important feature of your resume for restaurant is the volunteering experience section, especially for those with no professional exposure.

It is a hallmark of showmanship and initiative-taking, which is insanely attractive to a recruiter.

Volunteering experience can be anything and for your restaurant resume, you can mention any voluntary contribution related to catering or service, hospitality, or management.

Skip this section if you have enough professional experience.

In case you need more details on this section, you can read our Guide to writing volunteer work on resume .

Get your resume reviewed for free at Hiration’s Resume Review Service:

Restaurant Resume: Additional Information

This is the section to list all the additional information that will brand you as an efficient candidate.

You can mention any relevant hobbies you keep or languages that you speak.

Speaking more than one language is always seen as a plus point, especially in customer-facing industries such as a restaurant.

Thus, if you are multi-lingual, you should mention this fact in this section of your restaurant resume.

Look at one of the restaurant resume examples to have a visual understanding of how you can write your additional information section:

Check out our online resume builder to frame your perfect restaurant resume.

Restaurant Resume: Key Skills

Recruiters scan this section to look for relevant skills in a candidate. They check this section to see if you have enough skills required in the target job profile.

Every restaurant resume skills you mention must be justified in your professional experience section.

It is necessary to create a separate technical skills section if you are writing a resume for any technical related job profile.

For example, if you are writing restaurant resume skills that are related to any technical work, then it is a must to add your technical skills section.

Our Guide on how to list your skills on a resume will help you in perfecting this section.

Here is the restaurant resume example of what your restaurant resume skills section should consist of:

Go to Hiration Online Resume Builder to avail 100+ content templates and 25+ design templates:

Restaurant Resume: Summary

A summary of your resume is a brief overview of your professional experience and efficiency. Here is the chance to leave a positive impression on the recruiter.

If you frame the perfect summary, you are set to get in the good books of the recruiters.

Now, a resume summary should only be written by those professionals with 3 years or above of professional work experience. See if you fit in this criteria before writing one.

Mention your years of experience and add your prominent key skill to justify your contribution & achievements in your previous organizations.

Read our detail Resume Summary Guide for a better understanding of this section.

Look at the restaurant resume example to understand how a summary should be framed in your resume for restaurant:

From the restaurant resume example, we can see that a perfectly framed summary can get the recruiter to notice your efficiency with just a glance.

Restaurant Resume: Objective

Write an objective if you have minimal work exposure of 0-3 years. The trick here is to focus on any relevant skills, internship experience, and volunteering experience (if any) in this section.

This creates a positive impact on the recruiter and helps you demonstrate that despite the lack of experience, you have what it takes to contribute to the growth of your target organization.

Read our Guide to writing objective in a resume for more clarity on how an objective needs to be framed.

Avail 100+ content templates and 25+ design templates from our online resume builder to write your restaurant resume, the professional way:

Restaurant Resume Word Template

You can use Hiration's Professional Resume Review Service for your restaurant resume.

Your resume will be reviewed by our professional industry experts who will comprehend the below-given parameters:

• Compliance with industry norms
• Recruiter Friendliness
• Global Compatibility
• Resume Formatting (font, margins, the order of sections, etc.)
• Performance Assessment
• Design Compatibility
• Conversion Scope
• ATS Compliance
• Content Relevance

You can also avail free word template of your resume after it is reviewed.

Restaurant Resume Builder

The following resources are made available with the use of Hiration's Online Resume Builder to make your restaurant resume:

• Option to save unlimited resumes
• 20+ resume designs
• Full rich-text editor
• Unlimited PDF downloads
• 100+ content templates
• 1-click design change
• A sharable link
• Live resume editor

Here is your chance to create your perfect restaurant resume. Click on the Hiration's Online Resume Builder for your flawless resume for restaurant.

Key Takeaways

Here is a list of important points for you to keep in mind and follow religiously to frame your flawless restaurant resume:

• Resume summary and key skills should be written at the end, even though they appear on the top of your resume.
• Retain keywords only and do not use phrases in your key skills sections
• Your key skills section should ideally have the keywords mentioned in the job profile that you are interested in.
• Begin all one-liner points in your work experience with a power verb.
• Use power verb in the past tense for past profiles/projects and present continuous tense for present profiles and projects.
• Use bolding and bucketing in your work experience section to emphasize on your efficiency and create cause-effect relations.
• Use a resume summary if you have over 3 years of work experience, else write an objective to describe your zero to less than 3 years of work experience.

You have reached the end of our Blog Layout Guide for step-by-step instructions on the standard format that we follow for blog writing at Hiration.

Go to Hiration resume builder and create a professional resume for yourself. Additionally, reach out to us at [email protected] and you can get 24/7 professional assistance with all your job & career-related queries.

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Restaurant Resume Examples (Template & 20+ Tips)

Create a standout restaurant resume with our online platform. browse professional templates for all levels and specialties. land your dream role today.

Looking for a job in the restaurant industry? Check out our Restaurant Resume Example to get inspiration for crafting your own standout resume. Whether you're applying for a position as a server, chef, manager, or any other restaurant role, having a well-written resume is key to landing the job. Our example provides a template and tips for highlighting your skills, experience, and achievements to impress potential employers.

We will cover:

• How to write a resume , no matter your industry or job title.
• What to put on a resume to stand out.
• The top skills employers from every industry want to see.
• How to build a resume fast with our professional Resume Builder .
• Why you should use a resume template

What does a Restaurant do?

• Prepare and serve food and beverages to customers
• Take and fulfill customer orders
• Manage staff and kitchen operations
• Ensure cleanliness and safety of the restaurant
• Provide a welcoming and pleasant dining experience for guests
• Handle reservations and seating arrangements
• Maintain inventory and order supplies
• Handle customer complaints and feedback
• Handle payments and process transactions
• Promote and market the restaurant to attract customers
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• Meat Cutter Resume Sample
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What are some responsibilities of a Restaurant?

• Providing high-quality food and beverages
• Maintaining a clean and inviting dining area
• Ensuring customer satisfaction
• Managing inventory and ordering supplies
• Training and managing staff
• Adhering to health and safety regulations
• Handling customer complaints and feedback
• Promoting the restaurant through marketing and advertising
• Managing finances and budgeting

Sample Restaurant Resume for Inspiration

Restaurant Resume Personal Information

Name: John Smith

Email: [email protected]

Phone: 123-456-7890

John is a dedicated and experienced restaurant professional with a passion for delivering exceptional customer service and managing front-of-house operations. He is skilled in team leadership, menu development, and ensuring a positive dining experience for all patrons.

• Restaurant Manager - ABC Restaurant, City, Country - 2018-present
• Assistant Manager - XYZ Cafe, City, Country - 2015-2018
• Server - QRS Bistro, City, Country - 2012-2015
• Bachelor's Degree in Hospitality Management - University Name, City, Country - 2012
• Team leadership
• Menu development
• Customer service
• Front-of-house operations
• Inventory management
• ServSafe Certified
• First Aid/CPR Certified

English (fluent), Spanish (conversational)

Resume tips for Restaurant

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant resume tips. We collected the best tips from seasoned Restaurant - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

• Highlight relevant experience in the food service industry
• Showcase strong customer service skills
• Include any specialized training or certifications (e.g. food safety, wine service)
• Emphasize ability to work in a fast-paced environment
• Quantify achievements, such as increasing sales or improving customer satisfaction

Restaurant Resume Summary Examples

Using a restaurant resume summary or objective can help you stand out to potential employers by highlighting your skills, experience, and career goals in a concise and compelling way. A well-crafted summary or objective can give hiring managers a quick overview of your qualifications and what you can bring to their team, helping you to make a strong first impression and land the job you want. For Example:

• Managed and trained front of house staff
• Ensured high levels of customer satisfaction
• Oversaw daily operations and scheduling
• Developed new menu items and specials
• Implemented cost-saving measures for inventory control
• Supervised kitchen staff and maintained quality standards
• Managed food and beverage inventory and ordering
• Created and updated recipes and menu items
• Ensured compliance with health and safety regulations
• Provided exceptional customer service and resolved issues
• Managed food preparation and plating
• Monitored and maintained kitchen cleanliness and organization
• Collaborated with vendors and suppliers
• Trained and mentored kitchen staff
• Effectively managed food costs and waste reduction
• Planned and executed special events and catering
• Developed and maintained relationships with local farms and vendors
• Managed staff scheduling and payroll
• Handled guest inquiries and feedback
• Supported and assisted in marketing and promotional efforts
• Worked closely with the chef to develop and execute menu items
• Exhibited strong leadership and communication skills
• Managed food and labor costs to meet financial goals
• Ensured compliance with food safety and sanitation standards
• Contributed to a positive and collaborative team environment

Build a Strong Experience Section for Your Restaurant Resume

Building a strong experience section for a restaurant resume can help showcase your skills and expertise in the food and hospitality industry. It allows potential employers to understand your past roles, responsibilities, and accomplishments, giving them confidence in your ability to excel in a restaurant environment. A robust experience section can make you stand out among other candidates and increase your chances of securing a desirable position in the restaurant industry. For Example:

• Managed a team of 10 staff members and oversaw daily operations
• Implemented new customer service protocols resulting in a 20% increase in customer satisfaction
• Collaborated with the chef to develop new menu items and streamline kitchen processes
• Trained and mentored new employees in food safety and sanitation guidelines
• Handled cash transactions and balanced daily cash drawer
• Assisted in inventory management and ordering of supplies
• Participated in weekly staff meetings to discuss restaurant goals and improvements
• Provided exceptional service to guests and ensured a positive dining experience
• Maintained cleanliness and organization throughout the restaurant
• Managed reservations and seating arrangements during peak hours

Restaurant resume education example

A restaurant would need education in food safety and sanitation, customer service, menu planning, cooking techniques, and business management. Additionally, restaurant owners and managers could benefit from hospitality and restaurant management courses to learn about industry best practices, staff management, and financial planning. Understanding local food and beverage regulations, as well as marketing and social media skills, would also be valuable for the success of a restaurant. Here is an example of an experience listing suitable for a Restaurant resume:

• Bachelor's Degree in Hospitality Management - University of XYZ, 2015
• Certified Food Handling and Safety - ABC Culinary Institute, 2016
• Advanced Mixology Course - XYZ Bartending Academy, 2017

Restaurant Skills for a Resume

Adding skills to a restaurant resume is important because it showcases the candidate's abilities and expertise in various areas of restaurant operations. It gives employers a clear idea of what the individual can bring to the table and how they can contribute to the overall success of the establishment. Skills also help to differentiate candidates and highlight their strengths, making them more competitive in the job market. Soft Skills:

• Teamwork collaboration
• Communication skills
• Adaptability flexibility
• Positive attitude
• Time management
• Conflict resolution
• Problem-solving skills
• Multitasking ability
• Leadership qualities
• Culinary skills
• Food safety knowledge
• Wine pairing
• Knife skills
• Grilling techniques
• Plating and presentation
• Butchery skills
• Purchasing and procurement

Common Mistakes to Avoid When Writing a Restaurant Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

• Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
• Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
• Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
• Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
• Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
• Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
• Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant resume

• Highlight relevant work experience in the food and beverage industry
• Showcase exceptional customer service skills
• Include any specialized training or certifications in food safety and handling
• Emphasize ability to work in a fast-paced and high-stress environment
• Demonstrate proficiency in menu knowledge and food preparation
• List any leadership or management experience in a restaurant setting
• Include positive references from previous employers or colleagues

• • Led a team of 15 kitchen staff in a high-volume restaurant, improving team efficiency by 30% through enhanced training and workflow optimization.
• • Developed and implemented a new seasonal menu, resulting in a 20% increase in customer satisfaction and a 15% rise in average ticket size.
• • Managed inventory and reduced waste by 25%, saving the restaurant $5,000 monthly while maintaining quality standards.
• • Negotiated with suppliers to reduce costs by 10%, directly impacting the restaurant's bottom line.
• • Implemented a food safety program that led to a 100% pass rate in health inspections over two consecutive years.
• • Collaborated with the front-of-house manager to improve the dining experience, increasing repeat customer visits by 18%.
• • Assisted in the development of a farm-to-table concept menu, contributing to a 25% increase in diner engagement.
• • Managed kitchen operations during peak hours, ensuring timely delivery of high-quality dishes.
• • Conducted weekly inventory audits, reducing food cost by 8% without compromising on quality.
• • Led a kitchen staff of 10, fostering a collaborative environment that improved staff retention by 20%.
• • Organized monthly cooking workshops for the community, enhancing the restaurant's reputation and customer base.
• • Contributed to a team that received a prestigious local award for culinary excellence within the first year of operation.
• • Played a key role in a kitchen efficiency project that cut meal preparation times by 15%.
• • Assisted in revising the menu for better cost efficiency, leading to a 5% reduction in kitchen expenses.
• • Maintained high standards of food quality and hygiene, receiving commendation from the head chef.

13 Restaurant Manager Resume Examples & Guide for 2024

The role involves overseeing daily operations, managing staff, and ensuring customer satisfaction in a dining establishment. Highlighting experience in team leadership, budget management, and customer service will make your resume stand out. Consider incorporating skills such as problem-solving, effective communication, and multitasking to demonstrate your capabilities. Mentioning successful revenue growth initiatives and positive guest feedback can further illustrate the impact you bring to a restaurant.

All resume examples in this guide

Entry-Level Restaurant Manager

Assistant Restaurant Manager

Fine Dining

Food And Beverage Manager

Food Service

Food Service Manager

Front Of House Manager

Restaurant General Manager

Shift Manager

Restaurant Bar Manager

Pizza Restaurant Manager

Resume guide.

Restaurant Manager Resume Example

The best format for a restaurant manager resume

Tips on restaurant manager resume experience

Putting your skills under the spotlight, presenting your certifications and education on your resume, how to write a restaurant manager resume summary or objective, the benefits of including a cover letter, including additional sections on a restaurant manager resume, key takeaways in creating the best restaurant manager resume possible.

By Experience

It’s 2024 and time for a new job! So knowing how to write a resume  has become more relevant than ever. Managerial skills, paramount across all industries, are particularly important in the food sector where restaurant managers face unique challenges, such as getting over cultural barriers , high turnover rate s,  or just the constant unpredictability .

Given the industry's specificity, restaurant managers  must possess a broad skill set to effectively handle diverse clientele as well as employees from diverse backgrounds. Despite the demanding nature of the role, many remain passionate about their work. It’s about forming personal connections with clients and finding joy in combining people management with food service.

You may be asking yourself what’s the purpose of a resume  - this guide will cover every aspect of crafting an ideal restaurant manager resume example, so take a deep breath.

Maybe you already have a resume? Let’s see how it rates, just upload it to Enhancv’s Resume Checker  to find out.

Looking to apply for another position in the hospitality sector? Discover some other related resumes:

• Restaurant Operations Manager
• Executive Chef
• General Culinary
• Bar Manager
• Hospitality Manager

Restaurant Manager  Resume Example

Let’s have a glance at a well-written restaurant manager resume.

Here’s what the applicant does well in their resume:

• Demonstrates a good deal of leadership and management skills by highlighting their role in improving team efficiency and developing new menu items. These critical skills directly contribute to increased customer satisfaction and revenue.
• Showcases a strong educational background with a Bachelor of Science in Culinary Arts  and an MBA in Hospitality Management, emphasizing their well-rounded expertise in both culinary and business aspects of restaurant management.
• Lists concrete achievements and certifications, such as developing a seasonal menu that increased average ticket size and obtaining certifications in Advanced Culinary Techniques and Effective Restaurant Management, spotlighting their commitment to development and excellence in the culinary field.

Now that you know what a restaurant manager’s resume should look like, let’s move on to the meat of the article and figure out which sections  you need in order to build your best resume.

The culinary world, above all else, is a creative one. This may be something you wish to convey on your resume, but keep in mind the establishment you’re applying to! Check out these creative tips  for making your resume visually stand out.

The   b est f ormat for a restaurant manager   r esume

There’s no singular restaurant manager resume template that can be used seamlessly - every position is as unique as the individual applying for it. However, we can study an optimal format for such a resume.

We would highly suggest the combination or hybrid resume  format , merging reverse-chronological  work history with a functional showcase of skills and achievements (here are some of the different types of resume formats  out there ).  This structure highlights hospitality experience, leadership, and key competencies like customer service, team management, and financial oversight, alongside proficiency in restaurant management software.

It's adaptable for individuals at different career stages, whether they're seasoned managers or those looking to step into a management role.

Pay attention to these other tips:

• Header : Your resume header  is the first thing that jumps off the page of your resume. In your header, you need to include contact information  on how to reach you.
• Resume length : It’s best to stick to between 1-2 pages since most recruiters lose interest after the second page - so be concise and impactful.
• Resume file format : Unless otherwise specified, the PDF file format is preferred . That’s because PDFs are easy to share and don’t have the same issues with images shifting around.
• Choose the right resume font : A standard 12p font should be used. The most used font types are Rubik, Lato, Montserrat, Raleway, Exo 2, and Volkhov as well as all serif and sans-serif fonts.
• ATS : This stands for Applicant Tracking System, which is the digital gatekeeper that some applications have to pass through before a recruiter will consider it. One ATS statistic is that over 97% of Fortune 500 companies use ATS while 66% of large companies and 35% of small organizations rely on them - so make sure you have an ATS-friendly resume !

The top sections on a restaurant manager resume:

• Summary statement or objective : This summarizes your career goals, management philosophy, and what you’ll bring to the company. Tailor the content to highlight RELEVANT experience and skill sets. This is what keeps them reading so make it great!
• Restaurant-related work experience : This is where your practical experience, key accomplishments, and proven expertise in the restaurant industry can make you shine. Highlight specific achievements, such as improving customer satisfaction, increasing revenue, or streamlining operations.
• Education, certifications, and training : Use this section to outline any relevant qualifications, training, or degrees you have received, such as food safety courses, hospitality management certificates, hospitality management, etc.
• Skills section : This will display specific abilities relevant to restaurant management, such as customer service, staff supervision, inventory management, etc.
• References on a resume : Here you can provide contact information of previous employers or clients who can vouch for your skills, work ethics, and achievements in a restaurant management position or other.

What recruiters want to see on your resume:

• Team leadership in a high-pressure environment : Illustrate your ability to lead and motivate a diverse team in the fast-paced restaurant setting, which involves detailing conflict resolution and employee training experiences.
• Versatile management skills : Showcase your ability to juggle various tasks, from customer service to inventory management and staff supervision. Demonstrate that you have proactive problem-solving skills!
• Customer service abilities : Exceptional customer service is crucial in the hospitality sector; hence, recruiters prioritize those who can demonstrate the ability to provide excellent service to ensure customer satisfaction.
• Financial acumen : The ability to manage budgets, control costs, and understand financial reports is heavily sought after. But, also don’t forget to include things like your knowledge of unique tools like POS systems.
• Knowledge of safety and hygiene regulations : You must be familiar with institutions like the Food and Drug Administration  (FDA) and the Occupational Safety and Health Administration  (OSHA). This emphasizes your knowledge of health and safety regulations.

To properly illustrate restaurant manager resume experience, it’s best to just go ahead and show you a couple of attempts at it. Keep in mind the key elements of work experience on a resume :

• Job title, company, location, and dates
• Responsibilities and achievements
• Quantify achievements
• Skills and technologies
• Professional development

Without further ado:

• • Dealt with customers sometimes
• • Handled money
• • Often ordered supplies
• • Occasionally oversaw things

Let’s look at this painfully wrong way of listing your experience. Although it’s related to the food industry, it lacks everything else.

Here’s a breakdown:

• Vague descriptions : Phrases like "Handled money" and "Occasionally oversaw things" are extremely vague and don’t convey specific responsibilities or skills. It would be a huge improvement if a more in-depth description of the establishment and exact location details were included.
• Lack of quantifiable achievements : There are no examples of achievements or any way to gauge the impact of the person's work (e.g., "Increased sales by X%").
• Unprofessional language : Casual or informal language ("Dealt with customers sometimes", etc.) doesn’t convey professionalism or seriousness about the role.
• No mention of key skills or technologies : There's no mention of specific skills, technologies, or systems used, which are crucial for a restaurant manager's role (e.g., proficiency in POS systems).
• No evidence of leadership or problem-solving : Effective restaurant managers need to demonstrate leadership, team management, and problem-solving skills.
• •  of a busy urban restaurant serving over 500 customers daily, ensuring high standards of customer service and operational efficiency.
• • , which resulted in reduced scheduling conflicts and enhanced team skills. This improved service delivery and customer feedback.
• •  that increased customer satisfaction by 20% within the first year, directly contributing to a 15% increase in repeat business.
• • , analyzing customer preferences and seasonal availability to introduce popular new dishes, driving a 10% sales increase.
• • , conducting regular staff training and kitchen inspections to maintain a safe dining environment.

So let’s first imagine that the experience is correctly done in a reverse chronological order, starting with your most recent job first.

Other than that, here’s what this candidate does right:

• Uses action verbs : Starts each bullet point with a strong resume action verb  that clearly articulates the candidate’s role and impact.
• Quantifies achievements :  Includes specific numbers and percentages to demonstrate the magnitude of their contributions and successes.
• Highlights leadership and management skills : Shows the candidate’s ability to lead and manage teams, as well as improve operational aspects of the restaurant.
• Demonstrates problem-solving abilities : Illustrates how the candidate identified issues (e.g., staff turnover, customer satisfaction) and implemented solutions.
• Details specific responsibilities and skills : Clearly explains the candidate's responsibilities and the skills they applied, such as inventory management, budgeting, and marketing.

This approach not only showcases your career progression and leadership abilities but also demonstrates your direct impact on the operations and success of the establishments you've managed, making your resume stand out to potential employers.

Listing all of your experience could be a lengthy ordeal and it’s recommended to keep your resume as concise and impactful as possible.

How to quantify your impact

• Include the size of the restaurant you managed : This proves your ability to handle the logistics and operations of a similar-sized establishment.
• Mention the number of staff you supervised : It shows you’re capable of leading and managing a team, which is vital for this position.
• Specify your measurable contributions to revenue growth : This can demonstrate your effectiveness in driving sales and contributing to profitability.
• Document the reduction in operating costs under your management : This provides evidence that you can manage resources efficiently and cut unnecessary expenses.
• Detail the number of successful food safety inspections during your tenure : This reflects your commitment to delivering high-quality, safe food to customers.
• Present the scores or ratings from customer satisfaction surveys : There’s nothing wrong with a little bragging. Be sure to write about your high ratings to prove your success in customer service and customer experience management.
• Mention the number of menus or special promotions you oversaw : This shows your creativity and understanding of food trends.
• Report on the worker retention rate during your management :  This reflects your leadership style and people management skills - important in creating a positive work environment.

Writing a restaurant manager resume without any work experience

However challenging, writing a restaurant manager resume with no experience  is still possible. The first thing is to be confident that you know exactly what’s in store for you. I suggest reading as much as possible about what exactly restaurant managers do - I found this to be quite a good read  with a lot of useful information.

Let’s take a look into crafting a resume for a candidate lacking direct experience. The main thing we need to do is emphasize transferable skills, education, and any related volunteer work or internships.

Focus on these:

• Professional objective

S tate your eagerness to apply your skills in a management role, highlighting communication, leadership, and customer service abilities.

List your degrees and relevant hospitality or management courses.

Include transferable skills (Both hard and soft) such as leadership, problem-solving, customer service, and familiarity with technology.

• Volunteer experience/internships

Describe any relevant experience that showcases your ability to manage, organize, or lead, focusing on outcomes and skills gained. Volunteering on a resume  always looks good!

• Additional qualifications

Mention any certifications, languages, or relevant memberships that support your candidacy.

Also, always pair your resume with a concise cover letter  that ties your background to the exact job, emphasizing your enthusiasm and potential to grow into the position.

The next element we’ll look at is the resume skill section  - for the restaurant industry, it’s imperative!

Of course, we know that you’re overflowing with skills of all kinds, so the first step is to remember one very important thing - keep it relevant! Read the job description and tailor your resume , more specifically, your skills to the ones they’re searching for.

Firstly, let’s quickly go over the difference between hard skills on a resume  and soft skills . Hard skills provide the technical foundation necessary for operational and financial management, while soft skills facilitate leadership, communication, and the ability to create a positive and responsive dining experience for customers.

They’re particularly crucial for a restaurant manager because they combine to ensure effective operation, leadership, and growth of the restaurant.

Here are a couple of lists with the most useful skills related to the position of restaurant manager.

Best hard skills for your restaurant manager resume

• Inventory management
• P&L management
• Point of Sale (POS) systems
• Menu costing
• Supplier relationship management
• Staff scheduling
• Payment processing
• Food safety regulations
• Staff training
• Restaurant marketing
• Customer ordering technology
• CRM systems
• Conflict resolution
• Restaurant layout expertise
• Food and beverage knowledge
• Health and safety compliance
• Food preparation
• Catering management
• Event planning

Best soft skills for your restaurant manager resume

• Time management
• Decision-making
• Problem-solving
• Communication
• Customer service
• Stress management
• Multitasking
• Attention to detail
• Flexibility
• Negotiation

For more examples of impressive skills sections, read our Resume Skills Section That Impress  guide.

Take some time to present an impressive education resume section  as well as some first-class certifications, they could seal the deal for any recruiter when it comes to hiring for a managerial role.

Follow these simple guidelines for a clear and professional presentation:

• List in reverse-chronological order : Just like with your work experience, start with your most recent certification or educational achievement and work backward.
• Separate sections for certifications and education : If you have both certifications and formal education relevant to the food or hospitality industry, consider creating separate sections for each to better highlight your qualifications.

For education:

• Degree name : List the full name of your degree.
• Institution name : Include the name of the educational institution.
• Graduation date : Mention the month and year of your graduation. If you're currently enrolled , you can mention your expected graduation date on the resume .
• GPA and/or final grade : Include your GPA on your resume  to prove you not only graduated but did so at the top of your class.
• Major/Concentration : Specify your major and minor on your resume  if relevant to the restaurant management position.
• Awards or Societies : This shows that you have an actual interest and dedication to your field.
• Location (optional) : Include the location of the institution if you like.

For certifications:

• Certification name : Start with the full name of the certification.
• Issuing organization : Include the name of the organization that issued the certification.
• Date of completion : Mention the month and year you obtained the certification. If it's a certification that expires, you might include that as well.
• Location (optional) : If relevant, include the location where you received the certification.

As a restaurant manager, certifications are quite important so be sure to make them stand out !

We have gathered up a list of some of the more well-known certifications relevant to a restaurant manager, although far from exhaustive.

Best certifications for your restaurant manager resume

• Certified Professional Food Manager (CPFM)
• National Restaurant Association Educational Foundation (NRAEF) ServSafe Manager Certification
• American Hotel & Lodging Educational Institute (AHLEI) Certified Hospitality Supervisor (CHS)
• Certified F&B Executive (CFBE)
• International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Certified Hospitality Administrator (CHA)

A resume summary  or objective  for a restaurant manager position needs to concisely describe your key strengths, relevant skills, and career goals, tailored to the specific role you're applying for.

• What’s the difference between an objective and a summary?

A summary mainly talks about the past and goes through your relevant achievements, skills, and experience. It underlines your qualifications and how you can benefit the employer. Whereas a resume objective talks about the future, focusing on your career goals and how the position aligns with your professional aspirations, often used when you have less experience   or are changing careers , indicating your intent and interest in the role.

It’s absolutely imperative to highlight your leadership abilities, experience in hospitality or customer service, and your commitment to creating exceptional dining experiences. Don’t forget to use strong, action-oriented language to make an immediate impact.

• Is there a set formula for writing a summary or objective?

A good formula involves three key elements:

• Who you are + your experience level : Begin by briefly introducing your professional self and level of restaurant or managerial experience. This sets the stage for your qualifications and immediately tells employers who they're considering.
• Your key skills/strengths : Accentuate your most relevant skills or strengths that are directly relatable to a restaurant manager. Be specific and choose skills that match the job description closely.
• How you can benefit the employer : Conclude by stating how you plan to use your experience and skills to benefit the prospective restaurant. This should be tailored to each job description to show that you understand exactly what the employer needs and that you're the solution to their problems.

This formula ensures your summary or objective is concise, targeted, and clearly outlines what you offer to potential employers.

Let’s look at a couple of examples:

Let’s look at why this summary isn’t one you want to repeat.

• Lacks professionalism : Uses informal language and focuses on personal desires (free food, fun job) rather than professional qualifications or how they can contribute to the restaurant's success.
• No specific skills or experience : Fails to mention any relevant skills, experiences, or achievements that qualify the candidate for a restaurant manager position.
• Doesn’t address employer needs : Completely overlooks the needs of the employer or how the candidate can address those needs, focusing instead on personal benefits.

Here’s why this is the example you’d want to base yours on.

• Professional and relevant : Clearly articulates professional experience and skills relevant to a restaurant manager position, focusing on contributions to past employers that match up with potential future contributions.
• Quantifiable achievements : Mentions specific outcomes (boosting satisfaction and sales, reducing costs) that quantify the candidate's impact, pointing to the ability to deliver measurable results.
• Tailored to employer needs : Demonstrates an understanding of key restaurant management priorities (team leadership, inventory control, customer experience) and stresses a readiness to apply these skills to benefit the prospective employer.

So, you may be asking yourself if a cover letter is necessary  and the answer is - ALWAYS!

A cover letter (here’s an example of what a cover letter looks like )can be used for several things, such as introducing yourself and expressing your excitement for the job, emphasizing experiences and qualifications that make you a strong fit, explaining any gaps in your employment history, and showcasing your communication abilities. Additionally, it demonstrates your dedication to the position, which makes your application stand out in a crowded employment market.

Essentially, a cover letter is an additional resource for your resume, offering a more thorough account of your experience and motivation for the restaurant management role.

We strongly advise you to start on your cover letter  as soon as possible!

Depending on your experience and career path, there may be additional sections you want to include on your resume and, of course, if you have room left. Remember resumes longer than 2 pages are often tossed aside.

A language section

• Listing your language proficiency on a resume  can be a significant asset in diverse dining environments, showcasing your ability to communicate with a broader range of customers and staff.

Professional affiliations

• Listing memberships in professional organizations (e.g., National Restaurant Association) can indicate your active engagement with the industry and commitment to professional development.

Interests/Hobbies

• While not always necessary, including interests or hobbies relevant to the hospitality industry (like culinary arts, wine tasting, or travel) can add a personal touch and suggest a genuine passion for food and service.

Technology skills

• Mention any proficiency with inventory management software, scheduling tools, or modern marketing platforms (social media, email marketing) that could benefit a restaurant's operation.

These sections can enrich your resume by providing a fuller picture of your capabilities, interests, and dedication to restaurant management.

Let’s put everything into a few bullet points on how to excel on your next job application and the key aspects we covered here:

• Tailor your resume to highlight experience and skills relevant to the specific restaurant manager role you're applying for.
• Showcase leadership and management skills this means  your ability to lead teams and manage operations, as well as resolve conflicts.
• Highlight financial acumen i ncluding experiences related to budgeting, cost control, and financial reporting.
• Detail your customer service excellence because it d emonstrates your commitment to customers and your ability to maintain high service standards.
• Include  industry-specific certifications (like ServSafe) and relevant educational background to underline your qualifications.
• Follow the structure and keep it concise.
• Quantify your impact as much as possible and utilize action verbs.

Restaurant Manager resume examples

Explore additional restaurant manager resume samples and guides and see what works for your level of experience or role.

Similar to how the Product Manager position has ties to software engineering, the role of a Fast Food worker often originated from the customer service industry. Consequently, customer service trends can significantly influence the criteria for fast food jobs.

To improve your application for Fast Food positions, consider the following:

• Knowing the right customer service practices is critical. Good service, handling complaints, upselling - these are integral parts of any fast food chain. Mention your experience with these practices prominently on your resume.
• Highlight any relevant customer service skills - but don't just list them. Demonstrate how they contributed to better customer experience or sales, like "increased regular customer numbers by…" or "boosted upselling success rate by…". Stick to the "skill-action-results" approach.
• Emphasize skills related to the fast-food field. Knowledge of food preparation, food safety regulations, and quick service should be underlined. However, don't just mention, illustrate how these skills have improved the food quality or service speed.

The Food Service industry, often seen as an entry-level job field, requires specific skills and experiences that aren't always easily defined. The key to being successful in a food service job application goes beyond just listing your work history.

Emphasize your customer service skills. It may sound obvious, but customer-centered roles require a strong set of interpersonal and communication abilities.

Source local food safety regulations. Have you received formal training regarding food handling and safety? Certification in your local jurisdiction will put your resume on top of the pile.

Show your experience working in a busy environment. Be sure to detail how you've excelled in fast-moving, high-stress situations, such as lunch or dinner rush hours.

Don't just list out your roles; show how you made a difference. For instance, “increased customer satisfaction by…”, or “improved teamwork and efficiency by…”. This “skill-action-results” formula highlights your impact.

Looking to build your own Restaurant Manager resume?

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• Perm, Perm Krai /
• Pizzaman Express, Malkova Street, 14

Pizzaman Express

Good meat pizza , salads and poke bowl will impress you at the first bite. Many people visit this restaurant to taste tasty cheesecakes . This place is famous for delicious coffee or great juice .

Pizzaman Express is well known for its great service and friendly staff, that is always ready to help you. You are to be pleasantly impressed with fair prices at this place. The fine decor and enjoyable atmosphere let visitors feel relaxed here. Google users who visited this spot state that the most suitable mark is 4.7.

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