pretty food presentation

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How to Beautifully Plate and Present Food

Last Updated: July 5, 2024 Approved

Starting With Beautiful Food

• Plating a Meal

Presenting Tricky Dishes

Expert q&a.

This article was co-authored by JoAnna Minneci . JoAnna Minneci is a retired Professional Chef based in the Nashville, Tennessee area. With 18 years of experience, Chef JoAnna specialized in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control. There are 18 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. This article has been viewed 616,106 times.

Things You Should Know

• Cook meals with a variety of colors and complementary textures to give your meal some visual appeal even before plating.
• Default to white plates, leave 1/3 of the plate empty, and add different foods in odd numbers to achieve a balanced look.
• Layer proteins or main courses on top of filler foods like rice or noodles, and use herb or sauce garnishes to add finishing touches.

• When you're planning meals, think ahead about the colors you want to feature on the plate. You might not be able to represent all the colors of the rainbow at every meal, but challenge yourself to have as much color as possible.
• If you realize you're about to serve several like-colored foods, like grilled chicken and mashed potatoes, adding a serving or two of fruits and vegetables is a fantastic and easy way to add pops of color. The richest greens, oranges, reds, purples, blues, pinks, and yellows on your plate probably take the form of fruits and vegetables.
• If you're not sure how to add color, utilize garnishes. [3] X Research source Nearly any savory dish is well-served by a sprinkling of fresh chives, parsley, dill, or mint. Lemon and lime wedges are welcome alongside poultry and seafood dishes.

• Lightly steam them instead of boiling them. [4] X Research source Steaming vegetables makes them look appetizing and flavorful, while boiling creates the opposite effect. [5] X Research source Take broccoli, for instance: steaming broccoli turns it a fresh, bright green, and each floret retains its shape and texture. Boiling broccoli results in a mushy texture and a paler color, which isn't as pretty on the plate. The same holds true for asparagus, carrots, green beans, and many other vegetables.
• Roast or sauté them with a little oil or butter. Roasted or sauteed vegetables look quite appetizing when they're allowed to caramelize a little in oil or butter. The bright orange or green of the vegetable is offset by brown, crispy spots. It's a delicious way to cook vegetables.

• There are exceptions to the rule of searing your meat. For example, if you're serving braised beef , you'll have to think of creative ways to make the meat look appetizing even though it doesn't have a crispy crust. Serving it with a sauce is a good way to add visual interest.

• Fried foods often continue browning a bit after they've been removed from the hot oil. Carefully monitor foods as you're frying them to make sure they don't get too dark.
• Take pains to handle the fried foods gently so they look appetizing when you're ready to plate them. For example, if you need to check whether a piece of fried chicken has reached the correct internal temperature, stick the meat thermometer in a place where the resulting hole won't be visible. [8] X Research source

• The way you handle the food just after it has been cooked, and before it is plated, can really affect the texture. Pasta, for example, should be kept in water or tossed in a bit of oil just after cooking so that it doesn't start to clump. [9] X Research source Fried foods should not be covered with airtight lids because the heat from the food will end up steaming the breading and causing the food to get soggy.
• Once the food is on the plate, a spritz of oil or water can improve its visual appeal if it looks too dry.

Plating it With Care

• That said, there are exceptions. If you have a set of special plates with a pattern or a certain color scheme, it's fine to use them. Just make sure they complement the food you're serving instead of vying for attention.
• Don't forget to take the rest of the table into consideration, too. Cutlery, glasses, and linens will enhance the overall appearance of the dish upon the table.
• When looking for interesting tableware, try going to Asian grocery stores, craft or flea markets, and antique stores. You can find some very interesting tableware from all of these sources.

• As a general rule, half of the food on the plate should be comprised of vegetables, one fourth should be comprised of meat or another protein, and one fourth should be comprised of a starch.
• Start plating food in the center of the dish and work outward from there so that the food is centered in the middle of the plate.

• To quickly add some crunch to a dish, try topping it with some crushed, roasted walnuts, almonds or pepitas.
• A dollop of crème fraiche or some pieces of goat cheese can add a soft, creamy texture to savory dishes. Whipped cream or pastry cream is a good way to add a soft element to sweet dishes.

• An easy way to start layering food is to serve the protein on a bed of starch. For example, serve a kabob on a heaping of rice, or serve grilled swordfish on a pile of mashed potatoes.
• You can use sauces to layer as well. Ladle a pool of au jus, marinara, or whatever sauce you're using into the center of the dish, and arrange the other elements of the dish on top.
• Aim to make foods look bigger, not smaller. Fluff up your salads, for example, instead of smoothing them down. Create a little cross-hatched stack of cooked asparagus instead of presenting it in one flat layer. [17] X Research source

Adding Appetizing Touches

• If you serve a dish with lemon or lime wedges, consider creating slender, pretty twists instead of slicing them into thick wedges. This might entice the diner to actually use the garnish instead of scooting it to the side of his or her plate!
• Think outside the box and use garnishes you might not normally consider. Sprinkle a dash of cinnamon over a chicken dish, or a handful of pomegranate seeds over an otherwise ordinary salad. Choose garnishes that add a burst of both flavor and color.
• In many cuisines, flowers are an acceptable garnish or a large inedible leaf sitting underneath the food. In broader Western culture, it's recommended that nothing inedible be served on the plate. As well, since certain garnishes can affect the flavor, choose carefully.

• Rather than just pouring a sauce over your food, consider putting it in a squeeze bottle so you can create a pretty swirl or pattern. [19] X Research source If you don't have a squeeze bottle, put the sauce in a plastic food storage bag, cut a small piece off one of the corners, and squeeze the sauce through the bag.
• Don't overdo it. The key is to add a touch of color, flavor, and texture without overpowering the main part of the dish.

• If you're serving the pasta with a protein, arrange it attractively on the heap of pasta. For example, if the dish includes shrimp, place the shrimp on top instead of burying the pieces inside the pasta heap.
• Just before serving, you can mist the pasta with a bit of olive oil to make it glisten attractively.

• Soups and stews tend to splash and run, so it's also important to make sure that the sides of the bowl or plate you're serving them in are wiped clean before serving.
• Casseroles might also come out on the brown side. Serving them alongside a bunch of fresh salad greens is a good way to offset the neutral-looking main dish.

• Use a cookie cutter to create a neat shape. A star or leaf-shaped brownie will look more interesting than your basic square.
• Serve it with mint. Adding a few fresh sprigs is a great way to enhance many desserts, especially fruity ones.
• Sprinkle cocoa, cinnamon or powdered sugar on top. Choose the powder that contrasts in color to the dessert you made.
• Sprinkle crushed peppermints on top. It'll look like you topped your dish with pink glitter.
• Speaking of glitter, add edible glitter to the dish to take it over the top.
• When all else fails, plate it with a swirl of whipped cream. [23] X Research source You can pipe it through an icing bag fixed with a star-shaped tip to create a visually pleasing shape.

• Try keeping all presentation of the food relevant and simple. A nice formal dish is great for a celebration, but even simple meals can be improved with the addition of some herbs. Thanks Helpful 0 Not Helpful 0
• Read current cooking books and magazines for ideas. Your local library is a wonderful resource and many culinary magazines are now available for download, allowing you to read the recipes in the cooking area straight off your iPad, eReader, or other device. This also enables you to decorate a table with the electronic device as a reference! Thanks Helpful 0 Not Helpful 0
• There are now plates that keep food hot (patented). An excellent final touch for certain delicious hot recipes (Especially if they are expensive and time-consuming to prepare). Thanks Helpful 0 Not Helpful 0

Things You'll Need

• Food magazines and cookbooks
• Ideal dinnerware and tableware
• Inspiration from recipes and restaurants/cafes that you like

You Might Also Like

• ↑ JoAnna Minneci. Professional Chef. Expert Interview. 23 November 2021.
• ↑ https://www.huffingtonpost.com/2012/08/13/plating-food_n_1763865.html
• ↑ https://www.webstaurantstore.com/article/200/basic-guide-to-food-presentation.html
• ↑ https://www.thekitchn.com/how-to-steam-vegetables-cooking-lessons-from-the-kitchn-108512
• ↑ https://www.professorshouse.com/steaming-versus-boiling-vegetables/
• ↑ https://www.thekitchn.com/how-to-sear-meat-47333
• ↑ https://www.bonappetit.com/test-kitchen/how-to/article/learning-to-fry
• ↑ https://www.epicurious.com/expert-advice/how-to-use-a-meat-thermometer-article
• ↑ https://www.huffpost.com/entry/texture-of-food-cheap-spaghetti_n_5b60c302e4b0b15aba9d7d4e
• ↑ https://www.today.com/food/how-plate-your-food-pro-celebrity-chefs-reveal-their-secrets-2D80186757
• ↑ https://blog.kitchenaid.ca/10-tips-plating-food-like-a-pro/
• ↑ https://www.tablespoon.com/posts/how-to-plate-like-a-chef
• ↑ https://startcooking.com/seven-ways-to-present-food-like-a-chef
• ↑ https://timesofindia.indiatimes.com/life-style/food/food-reviews/Plate-your-food-like-a-pro/articleshow/32962204.cms
• ↑ https://www.thekitchn.com/tip-for-plating-pasta-perfectly-264049
• ↑ https://www.mirlandraskitchen.com/how-to-decorate-with-whipped-cream/
• https://www.youtube.com/watch?v=ihxsCYijU20

About This Article

When you’re plating food, try to visualize what the finished product will look like. Only fill the plate about two-thirds of the way, since the negative space will accentuate the appearance of your food. As you add elements, remember that odd numbers look more appealing than even numbers, and try to group foods with different textures near each other. Stacking and layering foods is a good way to play with height, which can create even more visual interest on the plate. For tips on choosing garnishes to finish your dish, keep reading! Did this summary help you? Yes No

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How to Plate Food Like a Chef

We all eat with our eyes, so why not learn how to make your meals irresistible? We break everything you need to know about presenting your food like a chef.

What's In This Article

Introduction, how to choose which ingredients go well together, best tools for plating food, how to change the color of food, how to pick the perfect plate, how to plate food like a chef (you can do it), how to take the perfect picture of your food, other tips & tricks for plating food.

We’ve all done it while dining out. The server places a beautifully arranged plate in front of you and it’s not the fork you grab first—it’s your phone so you can snap a pic of that perfectly plated food. It’s pretty clear, in this day and age, the way your food looks is just as important as how it tastes.  So if you consider yourself a bit of a gourmand and love throwing dinner parties, there’s one crucial step that can help elevate your meal from great to amazing. We’re talking plating. From choosing the right ingredients, to the type of plate you use, we’ll help make your food look Instagrammable. So, channel your artistic side and we’ll show you the basics on how to plate food like a professional chef.

The first step to plating is choosing the ingredients. It’s important when creating a visual to not only consider ingredients that go together but also foods that look good together. You eat with your eyes first, so choosing your ingredients is a crucial step.  Step 1: Color Scheme Color is very important to a perfect plate. A monochromatic meal is boring to look at and definitely won’t make you hungry. Plates that include a variety of bright colors are much more stimulating to the appetite.  But what if the food you’re plating is a drab color? Adding fresh herbs, salad greens and even edible flowers will introduce pops of color and contrast that create visual interest—like the parsley, tomato and onion on top of this Cold Cucumber Soup :

Or consider plating a food without much color variety or visual excitement (like a protein) alongside colorful vegetables, like this Pepper-Crusted Hanger Steak with Sweet Potatoes and Avocado Crema :

• Use fresh ingredients. 
• Avoid a monochromatic color scheme.
• Look for vegetables in unexpected colors (multicolored carrots, orange or purple cauliflower, purple potatoes, etc.).
• Plan ahead. Try to think of all the colors you’d like to include in your meal. Taking stock of what you’ll be serving beforehand will give you a chance to find opportunities for bits of color.
• Never underestimate the power of a sprinkle of fresh herbs.

Step 2: Height

• Lean or stack ingredients against each other.
• Place items on top of each other, like proteins on top of starches (such as steak on top of mashed potatoes). 
• Sauces can be used as a base layer of color on the plate, with the rest of the food placed on top. 
• Height is another dimension for filling space, and can make food look bigger. Try stacking veggies or salads. 

Step 3: Garnish

• Use fresh herbs to add a pop of color and aroma. Parsley is a go-to choice; we also like dill, chives, mint or cilantro (used above to garnish a Bahn Mi Flatbread .
• Add citrus in the form of zest or delicate twists.
• Add creative and surprising garnishes like berries or spices. 
• Sprinkle on fresh edible flowers.
• Most importantly, don’t clutter the plate with garnishes. A light sprinkling is better.

One of the best parts of plating is in the decoration. Having a few special tools on hand will help you create your vision and elevate a plate from drab to dazzling. Tools like long thin tweezers are a chef’s best friend for purposefully placing tinier items.  Squeeze bottles are helpful when you want to add perfect drops, or lively drizzles of sauces and condiments.

Or, grab a brush and paint on a streak of sauce (how fancy does this hot dog look?):

You can even use a regular spoon too. Place a puddle of sauce (works best with thicker sauces) on the plate, and drag the back of the spoon through the sauce in one, swift movement. The lines and shapes will add movement and visual interest.  If you have a spiralizer or julienne peeler, you can enhance the presentation of even the simplest components, like the carrots on top of these Deconstructed Egg Roll Noodle Bowls :

And don’t forget your trusty knife. Simply cutting your fruits or vegetables into unusual shapes can add something new and fun to the plate.   The key though is to not get too obsessed with making it look perfect. A bit of controlled messiness will feel more balanced and visually enjoyable than something rigid. Offset straight lines with something round and vice versa. Combine and contrast. Play around with asymmetry. Let the food land naturally when sprinkling something onto the plate. It will all feel more balanced and less fussy.

• Lightly cooking vegetables will actually enhance their color while overcooking will not only turn your veggies into mush, they’ll look like mush too. Simply steaming can bring out bright, vivid greens in vegetables like broccoli or asparagus. Or a quick boil then blanching (shocking vegetables in an ice bath to stop cooking and preserve the color) will do the same trick. 
• On the other end, roasting creates gorgeous golden tones from the caramelization. Onions, carrots, cauliflower, all look great (and taste amazing) when roasted. 
• For meats or fish, searing is your secret weapon. Searing adds a crispy, brown exterior to any protein and is much more appetizing to the eye. 
• Frying foods can add a lovely golden color to the plate as well as texture. Be careful not to under fry (too light) or over fry (too dark). And make sure to drain any fried foods on a paper towel to remove excess oil. A greasy-looking plate is definitely not pretty.

When it comes to plating, it’s not just about the food, but the plate you’ll be placing the food upon, too. While color is probably the most important, shape and size can affect the overall visual when plating food too.  When it comes to size you need to find a comfortable balance. Too large and the food will look skimpy. Too small and it will feel crowded.  If you’re new to plating and styling food, it’s easiest to keep it simple with plates that are white, ivory or other light shades. This way you can focus on getting confident with positioning different elements, embellishing with sauces or garnishes, and balancing amounts of empty and filled space on your plate.  That said, don’t be afraid to experiment. As you become more comfortable with plating, start playing around with colors and patterns of your dishes. A geometric shape can make even a white plate interesting, and a darker or brightly colored plate can create striking contrast that elevates the look of your food.

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• A white or ivory plate
• Any tools you’ll need: Spoons, knives, ladles, tongs, squeeze bottles, brush, tweezers, etc.
• Clean rag or paper towel

• Don’t use the flash. If it makes people look terrible in pictures, it’s even worse for food.
• Shoot from an above angle or looking directly into your food at eye level. 
• Natural lighting is best. 
• Avoid unnecessary filters on whatever smartphone app you’re using to edit your photos. 

• Always plate in odd numbers.
• Give it a quick spritz of oil or water if the food is starting to dry out. 
• Mix and match textures. 
• Pour broths or sauces over the rest of the soup or stew ingredients right before serving. 
• If serving pasta, twist the pasta into a nice round pile instead of spread out on the plate or bowl. 
• Don’t have a squeeze bottle? Use a plastic bag and snip the tip from a corner. Works great!
• And remember to check out food magazines or other resources for the latest food styling trends. Much like other creative industries, trends come and go fast. 

The Perfect Plate: Principles of Food Presentation

A delicious meal appeals to more of your senses than just smell and taste. It must also appeal to the eye. Imagine sitting down at a restaurant, and in front of you is a beautifully plated dish, thoughtfully laid out and presented.

A perfectly plated dish can upgrade your meal immensely. Through the strategic placing of ingredients, you will automatically view the meal as a high-value. You’re also more likely to enjoy the taste and hold a higher opinion of the meal.

Plating the perfect dish is both an art and a science. Chefs and cooking enthusiasts must explore their creativity and play with color and texture while placing foods to create a visual appeal.

How do you create the perfect plate to present your food? We’re covering the basic principles to get you started.

Start with a Canvas

To begin plating the perfect dish, you must start with a canvas, or in this case, a dish. While you may be tempted to pull any old plate from your cabinet, there is more to it than that.

You’ll want to consider the size, shape, and color of the plate you’ll use. Typically, chefs use white dishes because they contrast nicely with food. However, other colored plates can work very well, depending on the color of the food presented.

Your plate’s size should be large enough so your meal doesn’t crowd the plate, yet small enough to make the portion sizes look fairly filling but not too small. Pick a plate that’s too large, and your meal will seem insufficient. Pick a plate that’s too small, and your meal will seem like too much.

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The Perfect Placement

Now that you have your canvas, it’s time to make some art. The placement of your ingredients is crucial for a perfect plate. This is where scientific facts come in to create aesthetically pleasing dishes.

The Clock Guidelines

Pretend your plate is a clock. Imagine the numbers along the edges to help guide where you should place certain foods. By following these rules, your meal will be evenly plated.

• Between 12 and 3, you should plate your vegetables.
• Between 3 and 9 is where your meat will sit.
• Between 9 and 12, you’ll present any starches included in the meal.

Stay Symmetrical

According to science, people find things that are symmetrical more attractive than asymmetrical. Use this principle to your advantage and make sure that your plate boasts symmetry.

Utilize White Space

Don’t underestimate the power of using white space on your dish. To create the perfect plate, spread out your food and leave parts of the dish empty. This will make your meal look cleaner, more elegant, and overall more professional.

Moist Ingredients First

Creating the perfect plate means paying attention to every detail. This also applies to what foods to present first.

Place moist ingredients, such as mashed potatoes or purees, on the dish before other elements. You can then place the rest of your meal on top of or beside these moist ingredients to keep them from shifting and ruining your perfect plate.

Always Use Odd Numbers

When serving individual foods, always plate them in odd numbers. While we recommended staying symmetrical with the entire presentation, the human brain finds odd numbers more pleasing than even numbers.

For example, if you’re serving ravioli, plate five instead of four or six to achieve the perfect plate.

The Details

To achieve a well-plated dish, you must pay attention to the details. Your guests may not notice these intricate details, but these little considerations make a world of difference if ignored.

It’s time to bring back those memories of elementary school art class and the color wheel. When creating the perfect plate, use complementary colors. A colorful, bright meal will look more attractive and taste better than a dull, colorless dish.

Create a focal point and add a burst of color. You can use herbs, vegetables, or fruit as accent colors if the main dish seems a little bland. Lastly, utilize your white space by adding some color to pull the entire meal together.

A variety of textures on your plate will help present your meal attractively. Accentuate the different textures used through strategic placement.

For example, if serving creamy mashed potatoes, add sprinkled chives to create more depth and add another texture. You can do the same with meat by adding crushed nuts on top.

Create Tasteful Bites

While getting caught up in the perfect plate principles of food presentation, you can’t forget that your meal still has to taste good. Amplify the flavors in your meal with careful arrangements on the plate. You want the ingredients to go well together when someone takes a bite.

This thoughtful placement will give your guests a delightful flavor experience while adding another sense of beauty to your plate.

The Final Touches

You have your ingredients flawlessly placed on your dish to accentuate colors and texture and to amplify the flavors, but you aren’t done just yet! To achieve the perfect plate, you must consider some final touches.

Drizzle Your Sauces

Remember how we mentioned the importance of little details? Now it really shows when you simply drizzle sauce over your plate and pull it all together.

Think of your squeeze bottle as your paintbrush, adding the final touches to your canvas. Add accent dots to the white space, drizzle your sauce across the food, outline a ring on the plate’s outer edges, or create a unique design.

Let your inner artist shine through!

Thoughtful Garnishes

Adding a garnish to your plate can be a complete game-changer. However, you must be careful and strategic when using them. Some cooks tend to overdo it with garnishes.

While it’s a great way to add some more color and texture to the plate, they should be ingredients that will go well with your meal. You’ll want to avoid garnishes with a strong, overpowering smell, so as not to ruin the main dish.

A Quick Touch Up

They say a messy cook is a great cook. Unfortunately, that does not apply to perfect plating.

Before serving your dish, take a napkin to clean up any splotches or smears that may have accidentally shown up. Once you have cleaned up with crisp edges, you will have created the perfect plate using food presentation principles.

More Than Just a Pretty Plate

Cooking a great meal is more than just presenting an entree on a pretty plate. Embrace your enthusiasm for cooking and learn to make home-cooked gourmet meals in our online classes . With 320+ courses, you can learn the trade secrets and get one-on-one help from a professional Escoffier culinary school Chef Instructor.

Or take your passion further and earn an online culinary or pastry arts degree or diploma from Auguste Escoffier School of Culinary Arts.

If you enjoyed this article, read these next:

• Top Apps for Finding Recipes for Ingredients You Already Have
• How to Tournée Cut
• 4 Tips to Become an Artist in Plating

This article was originally published on March 06, 2019, and has since been updated.

• 4 Tips To Become An Artist In Plating
• Top Apps For Finding Recipes For Ingredients You Already Have

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Food Plating Techniques: Elevating Your Presentation

Want to take your culinary skills to the next level? Look no further than the art of food plating. In the world of gastronomy, presentation is just as important as taste. Whether you’re a seasoned chef or a novice cook, mastering food plating techniques can elevate your dishes from ordinary to extraordinary. Join us as we explore the secrets behind creating visually stunning plates that will impress your guests and leave them wanting more.

Table of Contents

1. Understanding the Importance of Food Presentation

Food presentation plays a vital role in enhancing the overall dining experience. It goes beyond just the taste and quality of the food; it involves the art of showcasing and presenting the dish in an appealing and visually stunning way. The way a dish is plated can elevate the entire eating experience, stimulating not only the taste buds but also the sight and even the sense of touch.

1.1 Enhancing the Dining Experience

Food presentation goes hand in hand with the enjoyment of a meal. The visual appeal of a well-plated dish can excite and entice you before you even take the first bite. When the presentation is thoughtfully executed, it can create a sense of anticipation and build excitement around the meal. By enhancing the dining experience, thoughtful food plating can leave a lasting impression and make the meal more memorable.

1.2 Creating Visual Appeal

A beautifully plated dish can be a work of art. The arrangement of colors, textures, and shapes on the plate can catch the eye and create a visually pleasing composition. It adds an aesthetic value to the dish that can be appreciated even before tasting it. Beautiful food presentation not only makes the meal more visually appealing but can also demonstrate the chef’s creativity and attention to detail.

1.3 Impressing Guests and Diners

Food presentation is especially crucial when it comes to entertaining guests or running a restaurant. The way a dish is presented can leave a lasting impression on guests and diners. When food is plated elegantly and creatively, it shows that the chef takes pride in their work and cares about providing a memorable experience. Impressing guests and diners with visually stunning dishes can lead to positive reviews, word of mouth recommendations, and repeat customers.

2. The Basic Principles of Food Plating

To create visually stunning dishes, understanding the basic principles of food plating is essential. These principles guide the arrangement of the elements on the plate and help create a harmonious and balanced composition.

2.1 Balance and Proportion

Balance and proportion are key principles in food plating. A balanced dish has an even distribution of elements and symmetrical or asymmetrical arrangements that visually appeal to the eye. Proportion refers to the sizes and proportions of the components and garnishes used in the dish. Ensuring that the portion sizes and ratios are visually pleasing and proportional enhances the overall presentation.

2.2 Color and Contrast

Color and contrast are powerful tools in food plating. Using a variety of vibrant and complementary colors can make a dish visually striking. Contrasting colors, such as a bright green herb against a dark brown sauce or a red tomato nestled next to a white component, create visual interest and make the dish pop. Selecting ingredients with naturally occurring contrasting colors can help achieve a visually appealing plate.

2.3 Texture and Height

Texture adds depth and dimension to a dish. Combining different textures, such as crispy, creamy, or crunchy elements, can create a more interesting eating experience. Additionally, creating different heights on the plate can add visual interest and dimension. Stacking or layering components can give the dish an elegant and sophisticated look.

2.4 Clean and Neat Presentation

A clean and neat presentation is crucial in food plating. Wiping the plate’s rim, ensuring that there are no drips or spills, and arranging the food in an organized and intentional manner creates a polished and professional appearance. Paying attention to these small details can elevate the overall presentation of the dish.

2.5 Use of White Space

White space refers to the empty areas on the plate. Using white space strategically can provide a visual break and enhance the focus on the main components of the dish. It also creates a sense of elegance and sophistication. Leaving space between components allows each element to stand out and be appreciated individually.

2.6 Plate Placement

Plate placement is the positioning of the dish on the plate. Placing the main component off-center, using the rule of thirds, can create a visually appealing composition. It adds asymmetry to the plate, making it more interesting to the eye. Additionally, considering the shape and size of the plate when placing the elements is essential for a well-balanced presentation.

3. Plate Styles and Shapes

The choice of plate style and shape can greatly impact the overall presentation of a dish. The selection of the appropriate plate can enhance the visual appeal and complement the aesthetics of the food.

3.1 Round Plates

Round plates are the most common and versatile option. Their symmetrical shape allows for easy arrangement of components. They are suitable for a variety of cuisines and can create a classic and timeless look.

3.2 Square Plates

Square plates offer a modern and contemporary look. They provide a unique canvas for food presentation, allowing for creative and geometric arrangements. Square plates work well for dishes that have straight and clean lines.

3.3 Rectangular Plates

Rectangular plates are an excellent choice for elongated dishes such as sushi or for creating a sense of movement on the plate. They provide a sleek and visually interesting presentation that complements the shape of the food.

3.4 Oval Plates

Oval plates offer a sophisticated and elegant look. Their curved shape creates a soft and visually pleasing backdrop for various types of cuisine. Oval plates work particularly well for dishes with elongated or irregularly shaped components.

3.5 Specialty-Shaped Plates

Specialty-shaped plates, such as leaf-shaped or fish-shaped plates, can add a playful and whimsical touch to food presentation. These unique shapes can enhance the visual appeal and create a memorable dining experience.

4. Utensils and Tools for Food Plating

Having the right utensils and tools is essential for precise and creative food plating. The following tools are commonly used by chefs to achieve aesthetically pleasing presentations:

4.1 Chef’s Knife

A sharp chef’s knife is a fundamental tool for food preparation and plating. It allows for clean and precise cuts, ensuring that the ingredients are uniform in size and shape.

4.2 Offset Spatula

An offset spatula is ideal for carefully transferring and placing delicate components onto the plate. Its angled design and thin blade allow for precise control and prevent damage or disturbance to the arrangement.

4.3 Plating Spoons

Plating spoons come in various shapes and sizes and are used for precise placement and arrangement of sauces, purees, and smaller food items. They allow for controlled pouring and scooping of ingredients.

4.4 Tweezers

Tweezers are a versatile tool for food plating. They are used for precise positioning of delicate elements, such as edible flowers or microgreens. Tweezers provide the chef with full control over placement.

4.5 Decorating Pens

Decorating pens, filled with edible ink, are used to add decorative details or write messages on the plate. They offer precision and creativity in creating intricate designs or personalized touches.

4.6 Culinary Brushes

Culinary brushes are used to apply sauces or glazes to the plate or directly onto the food. They allow for controlled and precise brushing, resulting in clean lines and an even distribution of the sauce.

By utilizing these tools, chefs can create visually stunning plates that are not only delicious but look impressive as well.

5. Techniques for Arranging Food on the Plate

The arrangement of food on the plate can greatly impact the overall visual presentation. Chefs employ various techniques to create visually appealing compositions:

5.1 The Classic Elegant Stack

The classic elegant stack involves layering components on top of one another to create height and visual interest. This technique works well with ingredients of different colors and textures. Ensuring that each layer is well-defined and stabilized provides an aesthetically pleasing and structurally sound presentation.

5.2 The Freeform or Organic Style

The freeform or organic style involves arranging the components in a natural and flowing manner, similar to the appearance of food in its natural state. This technique creates a more relaxed and casual presentation, allowing the ingredients to shine on their own merit.

5.3 The Geometric Composition

The geometric composition technique involves arranging the food in clean lines and precise shapes, such as squares, triangles, or circles. This approach creates a visually striking and contemporary look. The use of rulers or guides can help achieve perfectly straight lines and sharp angles.

5.4 The Spiral or Swirl Pattern

The spiral or swirl pattern technique involves arranging the food in a circular or spiral shape. This technique adds movement and visual interest to the plate, drawing the eye towards the focal point. It works particularly well with saucy or pureed components.

5.5 The Diagonal or Chevron Layout

The diagonal or chevron layout technique involves arranging the food in a diagonal or zigzag pattern across the plate. This technique adds energy and dynamic movement to the presentation. It is visually appealing and creates a sense of excitement.

6. Garnishing and Decorating Techniques

Garnishing and decorating are the finishing touches that bring a dish to life. These techniques add visual interest and enhance the overall presentation:

6.1 Herb Sprinkles or Microgreens

Herb sprinkles or microgreens are used to add a touch of freshness and vibrant color to a dish. Sprinkling chopped herbs or scattering microgreens on top of a finished plate can provide an appealing contrast and aroma.

6.2 Edible Flowers

Edible flowers are used to add an elegant and visually stunning element to a dish. They come in various colors and shapes and can be used as a focal point or scattered around the plate for added beauty and delicacy.

6.3 Sauce Drizzles or Swirls

Sauce drizzles or swirls are an effective way to add artistic flair to a plate. By using a spoon or squeeze bottle, chefs can create decorative patterns or abstract designs with sauces. This technique adds depth and visual interest to the presentation.

6.4 Powders and Dustings

Powders and dustings, such as cocoa powder, powdered sugar, or spice blends, can be used to enhance the appearance of a dish. By carefully dusting these elements over the plate, chefs can create visual accents, add flavor, and highlight specific components.

6.5 Crispy and Crunchy Toppings

Adding crispy or crunchy toppings, such as toasted nuts or fried shallots, can provide textural contrast to a dish. They can also serve as visual accents, adding depth and complexity to the overall composition.

6.6 Edible Arrangements

Edible arrangements involve creatively arranging edible components, such as fruit slices or vegetable ribbons, into decorative shapes or designs. These artistic displays make the dish visually captivating and demonstrate the chef’s attention to detail.

7. Incorporating Color and Texture into Plating

Incorporating color and texture into plating is essential for creating visually appealing dishes. The following techniques can help achieve vibrant and textured compositions:

7.1 Using Vibrant Fresh Ingredients

Using a variety of fresh and vibrant ingredients can add color and visual appeal to a dish. Incorporating colorful fruits, vegetables, and herbs can instantly brighten the plate and make it more visually enticing.

7.2 Incorporating Different Textures

Combining different textures, such as smooth and creamy with crispy and crunchy, creates an enjoyable and dynamic eating experience. Incorporating textural contrasts in a dish can be done by adding crispy garnishes, creamy sauces, or velvety purees.

7.3 Contrasting Colors

Contrasting colors can create visual impact and make a dish stand out. Pairing complementary colors, such as red and green or blue and orange, creates a visually appealing composition. Color wheel guidelines can be used to select contrasting colors that work well together.

7.4 Seasonal Color Themes

Using seasonal color themes adds excitement and freshness to a dish. By utilizing ingredients that are in season, chefs can create visually appealing plates that reflect the colors and flavors of a particular season. For example, incorporating bright and vibrant colors in summer or warm and earthy tones in autumn.

8. Tips for Plate Placement and Negative Space

Plate placement and negative space are important considerations for creating a visually balanced and appealing presentation:

8.1 Focal Point and Plate Anchoring

Identifying a focal point helps guide the arrangement of the components on the plate. Placing the main ingredient or the star of the dish in a prominent position creates a visual anchor for the plate. Building the composition around the focal point ensures that it receives the attention it deserves.

8.2 Balancing Elements with White Space

White space, or negative space, is the empty area on the plate. Utilizing white space effectively can create balance and harmony within the composition. A well-structured arrangement that allows for appropriate spacing between components enhances the visual appeal and prevents overcrowding.

8.3 Guiding the Eye

The arrangement of components can guide the eye and draw attention to specific elements on the plate. Placing components in a linear fashion or creating visual lines can guide the eye from one element to the next. This technique adds flow and movement to the presentation and ensures that each component is noticed.

9. Creative Plating Techniques for Specific Dishes

Different dishes require different plating techniques to showcase their unique characteristics. Here are some creative plating techniques for specific types of dishes:

9.1 Pasta and Noodle Dishes

For pasta and noodle dishes, consider twirling the pasta or arranging it in a nest-like shape. Topping it with herbs or a sprinkle of grated cheese can add visual interest. Additionally, incorporating colorful vegetables or contrasting sauces can make the dish more visually appealing.

9.2 Seafood Plating Techniques

Seafood dishes can be plated by arranging the seafood on a bed of vegetables or grains, such as risotto or quinoa. Garnishing with thinly sliced citrus fruits or edible flowers can add freshness and visual appeal. Consider adding a drizzle of sauce or placing the seafood in a sauce-filled shell to elevate the presentation.

9.3 Dessert and Sweet Treats

Desserts and sweet treats are an opportunity to showcase creativity and playfulness. Consider layering ingredients or creating decorative patterns using whipped cream or sauces. Garnish with edible flowers, dust with powdered sugar, or add chocolate shavings for an elegant finishing touch.

9.4 Salads and Vegetable Plating

Salads and vegetable dishes can be plated using the freeform or organic style to mimic the natural shape of the ingredients. Consider arranging the ingredients in a circular pattern or stacking them for height. Incorporating colorful vegetables and toppings, such as nuts or seeds, can create a visually appealing and nutritious dish.

9.5 Meat and Poultry Plating Styles

Meat and poultry dishes can be plated by slicing the protein and arranging it on the plate in an artistic manner. Consider drizzling a sauce around the components or using a ring mold to shape side dishes. Garnishing with herbs or sprinkling with spices can add flavor and visual appeal.

10. Experimenting with Modern and Avant-Garde Plating

For chefs who want to push the boundaries of traditional food plating, experimenting with modern and avant-garde techniques can create unique and visually stunning presentations:

10.1 Deconstructing Traditional Dishes

Deconstructing traditional dishes involves presenting the components of a dish separately, often in a visually striking and unconventional manner. This technique allows diners to experience flavors and textures individually, creating a new and exciting perspective on familiar dishes.

10.2 Playing with Asymmetry

Asymmetrical plating involves intentionally arranging the components off-center or at different angles, creating a visually dynamic presentation. It breaks away from the traditional symmetrical arrangements and adds an element of surprise and modernism to the plate.

10.3 Using Non-Traditional Elements

Incorporating non-traditional elements, such as unconventional tableware or surprising textures, can add an unexpected twist to a dish. Using unique serving vessels, like seashells or glass orbs, or utilizing molecular gastronomy techniques, can create visually stunning and memorable presentations.

10.4 Fusion and Cross-Cultural Plating

Fusion and cross-cultural plating involve blending ingredients and techniques from different culinary traditions. By combining elements from various cuisines, new and exciting compositions can be created, showcasing the diversity and creativity in the culinary world.

By experimenting with modern and avant-garde plating, chefs can push their boundaries, challenge culinary norms, and create unique dining experiences that captivate and delight their guests.

In conclusion, food presentation is an essential aspect of the culinary experience. By understanding the principles of food plating, utilizing the right tools, and employing various techniques, chefs can elevate their presentations to new heights. Whether it’s through the arrangement of ingredients, creative garnishes, or the choice of plate style, food presentation has the power to enhance the overall dining experience, impress guests, and turn a simple meal into a visually stunning work of art. So unleash your creativity, experiment with different techniques, and elevate your food plating skills to create unforgettable dining experiences.

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10 Professional Food Plating & Food Photography Tips

Tip #1: create a framework.

Start with drawings and sketches to visualize the plate. Find inspiration from a picture or object. Assemble a “practice plate” to work on executing your vision. It’s always good to start conceptualizing your plating and presentation ideas before doing the actual plating. Here are a few tips to get you started:

• Start with actual drawings before experimenting with real food on a plate.
• Sketch out your presentation to help you visualize the final plate as well as how it will fit in the picture.
• Keep up to date with the latest plating trends by reading food magazines.

Tip #2: Keep it simple

Select one ingredient to focus on and leave enough space to keep the presentation simple. Clutter distracts from the main elements of your dish and might make it confusing for the diners to figure out what to focus on. An overcrowded plate is never pretty, so make sure there are appropriate spaces in between your plating elements.

Tip #3: Balance the dish

Plating shouldn’t be seen as just decoration; it should also taste good.

• Experiment with flavors and textures that have stark contrasts yet go well together.
• Sauces are better served on the sides than directly on the food so that the dish doesn't get soggy. 
• Food presentation is key: play with colors and shapes and try combining them – round shapes, cones, rods, etc. 
• A mix of textures creates an exciting variety of mouthfeels too!  
• Balance can also be created by separating. Try serving different parts of the dish in separate plates to create a visual and flavor balance. 
• Keep function and flavor in mind when creating balance. The presentation should never overpower flavor and function. Having too many unnecessary ingredients can clutter a dish. The normal rule of thumb for components is to have a hot element, a cold element, an element of texture, something crunchy, something soft. This just keeps your palette amused. 

Tip #4: Get the right portion size

Ensure that there is the right amount of ingredients and that the plate complements the dish – not too big or small. Strike the right proportion of protein, carbohydrates and vegetables to create a nutritionally balanced meal. The image below shows a classical plating technique that uses the three basic food items of starch, vegetables and main in a specific arrangement. A simple guide to a classical plating is to think of the plate as the face of a clock. Using the clock analogy, this is how you should arrange individual food items:

• Main: Between 3 to 9 o’clock
• Starch: Between 9 to 11 o’clock
• Vegetables: Between 11 to 3 o’clock

Tip #5: Highlight the key ingredient

When plating, always highlight the key ingredient. Nobody wants to order a steak and find the plate crowded with sides and the beef hidden. Ensure the main ingredient stands out, but pay equal attention to other elements on the plate, such as garnishes, sauces and even the plate itself. Here are a couple of notes to help you put the main ingredient in the spotlight:

• Balance the portion size of the 3 elements of the plate.
• Make sure the main ingredient stands out among the 3 elements and not the other way around.

Tip #6: Color is King!

This plays a significant role. Choose a color that will complement your dish. Although white dish ware is popular as it provides high contrast for colorful creations, blue, black, red, and yellow plates can look spectacular when paired with the right food. In this digital era, food is easily an experience most people want to capture and share on social media. Give them something to remember by providing colorful food arrangements that can instantly elevate even the most mundane ingredients in the food that you are serving. One tip is to make sure there is proper color balance and that green is the first thing your guests see; it is the color that pops out to most people when it comes to food. 

Tip #7: Present your food with sauces

How are you going to serve your sauce? Aside from creating an additional layer of flavor and depth, sauces are also used for decorative purposes. They act as a visual element that ties all the other elements together. Here are a few tips on incorporating sauces to your plate:

• Lightly pour or drizzle on the plate, over or underneath the dish.
• Create dots on the side of the plate or as a feature on one side of the plate.
• Draw lines that run through the different elements of the dish to unify them visually.

 The trick here is to think of your spoon or squeeze bottle as a paintbrush and apply your sauce artfully. Think dots or lines to unify different elements of the plate. Or, serve your sauce on the side in an attractive jug.

Tip #8: Use the right equipment

Another thing take into consideration is the equipment. What equipment have you got to work with? Here are the common tools used for cutting, moulding and shaping

• Pastry bag – Different tips for different decorations for icings, creams and butter mixtures.
• Metal spatula – To mould icings and sauces.
• Peeling knife – To peel, trim and clean produce. Also used to make decorative cuts.
• Fluted knife – To make wavy decorative cuts.
• Vegetable peeler – To peel and core produce.
• Melon baller – To scoop out balls or half balls from melons, carrots, cucumber, pumpkin and butter.
• Round cutters – To make circular decorative cuts.
• Egg slicer – To divide the eggs.

Tip #9: Check your Resources

How many times are you going to plate this in a service? How long have you got to plate it? Who is plating it? These are all things that you must take into consideration when you’re coming up with your dish. At the end of the day, it’s not the head chef that plates up the final dish. They inspect it, but it is often the junior chefs and the more senior guys in the kitchen that end up plating the food. So, it really has to be something that you can put down and can be replicated at high speed. That creates consistency.

Tip #10: Find your Style!

Last but not least, it is important for a chef to find his own identity, his style, and what he believes in. A lot of your philosophy and your ethos goes into how you plate. For example, at Urbanologi we try and encourage healthy eating, responsible eating. We’ve all got a part to play in saving the planet, so we like to push that angle through our plating. A lot of it is root to tip, we don’t like to waste anything. You’ll see a lot of our garnishes have got quite a few deep-fried leaves, there are lots of powders, there are lots of pickles made from ends that normal restaurants would throw away. We try and keep the peels and use them in stock. These all influence how the plate looks because we have to use the whole vegetable or the whole animal, for example. You need to find a way to put that on the plate and keep it aesthetically pleasing.

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The Art of Food Presentation: Elevate Your Culinary Creations

Uncover the secrets of Food Presentation and learn how to elevate your culinary creations to a new level. Discover the importance of plating and the techniques used by professionals.

Food presentation is an art that marries culinary skills with aesthetics. It's the secret weapon of chefs and food enthusiasts worldwide, transforming ordinary dishes into extraordinary culinary experiences. The way food is presented on the plate can influence our perception of taste, making it an essential aspect of the dining experience. This article will delve into the world of food presentation, providing insights and tips to help you elevate your culinary creations.

Food presentation goes beyond merely arranging food on a plate; it's about creating a visual feast to complement the flavors of the dish. It involves the careful placement of food, garnishes, and sauces to create a balanced and appealing look. The colors, textures, and shapes all play a crucial role in making the dish visually appetizing.

Rules of Food Presentation

The first rule of food presentation is to keep it simple. Overcrowding the plate can make it look messy and unappetizing. Instead, focus on the quality of the ingredients and let their natural beauty shine. Use a clean, white plate as your canvas and arrange the food in a way that highlights its colors and textures.

Contrast is another important element in food presentation. By contrasting colors, shapes, and textures, you can create a visually appealing plate. For example, a bright, crunchy salad can be paired with a creamy, soft pasta dish. The contrast in colors and textures will make the plate more visually appealing and exciting.

Garnishes are the finishing touches that can elevate a dish from good to great. However, they should not be used merely for decoration; they should enhance the flavor of the dish. Fresh herbs, edible flowers, and citrus zest are some examples of garnishes that can add a pop of color and flavor to your dish.

The arrangement of food on the plate is also crucial. As a general rule, the main ingredient should be placed at the center of the plate, with the side dishes and sauces arranged around it. This not only makes the plate look balanced but also allows each ingredient to shine.

Remember, the goal of food presentation is not to create a work of art, but to enhance the dining experience. By paying attention to the presentation, you can make your dishes more appealing and enjoyable. So, the next time you're preparing a meal, take a moment to consider how you can present it in a way that will delight the senses.

Food Presentation In Different Cultures

Food presentation is not a new concept. In fact, it has been a part of culinary traditions around the world for centuries. In Japan, for example, the art of food presentation, or "kaiseki," is considered an integral part of the dining experience. Similarly, in French cuisine, the presentation of food is given as much importance as the taste.

Here are a few examples of food presentation in different cultures:

Japanese Cuisine : Japanese food presentation focuses on simplicity, balance, and minimalism. Plates are often arranged with precision, showcasing the natural colors and textures of the ingredients. The use of bento boxes and compartmentalized dishes allows for the separation of flavors and prevents mixing of different components.

French Cuisine : French food presentation emphasizes elegance and artistry. Dishes are meticulously plated with attention to detail, creating a visually appealing arrangement. Sauces are often used to create intricate designs, and garnishes such as herbs and edible flowers are used to enhance the overall presentation.

Indian Cuisine : In Indian cuisine, food is often presented on a thali, a large round platter with multiple small bowls. Each bowl contains a different dish, providing a variety of flavors and textures. The arrangement of colors and the use of spices like turmeric and saffron add vibrancy to the presentation.

Chinese Cuisine : Chinese food presentation focuses on the balance of colors, textures, and flavors. The use of a lazy Susan allows for communal dining, with dishes placed in the center for everyone to share. Stir-fried dishes often incorporate a variety of vegetables and meats, creating a visually appealing mix of ingredients.

Middle Eastern Cuisine : Middle Eastern food presentation often includes a variety of mezze or small appetizer dishes. These are arranged on a large platter and served with bread, creating a communal dining experience. Garnishes such as fresh herbs, olives, and yogurt are used to add color and freshness to the presentation.

These are just a few examples, and food presentation practices can vary widely within each culture as well. The presentation of food not only reflects cultural traditions but also influences the dining experience by engaging multiple senses and creating a visually enticing meal.

Food Presentation in the Age of Social Media

In recent years, the importance of food presentation has been amplified by the rise of social media. With platforms like Instagram and Pinterest, food has become a visual medium, and presentation has become more important than ever. Chefs and home cooks alike are using these platforms to showcase their culinary creations, pushing the boundaries of food presentation.

While food presentation can seem daunting, it's something that anyone can master with practice. Start by observing how food is presented in restaurants and cookbooks, and don't be afraid to experiment with different techniques. Remember, the most important thing is to have fun and let your creativity shine.

Mastering Food Presentation: A Guide for Home Cooks

Whether you're a seasoned home cook or just starting your culinary journey, mastering the art of food presentation can take your meals to the next level. A well-presented dish not only pleases the eyes but also enhances the overall dining experience. From visual appeal to showcasing your skills, food presentation plays a crucial role in creating memorable meals. In this comprehensive guide, we'll explore various techniques, tips, and tricks to help you become a pro at food presentation. From balancing colors to arranging garnishes and making your dishes look as good as they taste, this guide will equip you with the knowledge and creativity to create stunning plates that will impress your family and friends. Get ready to elevate your cooking to a whole new level and make your meals a feast for all the senses with our ultimate food presentation guide.

Food presentation is more than just a culinary technique; it's a form of expression. It allows chefs and home cooks to showcase their creativity and passion for food. So, whether you're preparing a meal for your family or hosting a dinner party, remember to pay attention to the presentation. After all, we eat with our eyes first.

So, are you ready to take your culinary creations to the next level? Start experimenting with different food presentation techniques and see how it can transform your dishes. Remember, the key to great food presentation is creativity, so don't be afraid to think outside the box. Happy cooking!

The Art of Plating: Techniques and Tips

The art of plating is a culinary skill that involves arranging food on a plate in a visually appealing way. It's a crucial aspect of food presentation that can enhance the dining experience and make a dish more appetizing. Here are some techniques and tips to help you master the art of plating:

Choose the Right Plate: The plate is your canvas, so choose it wisely. A white, round plate is a classic choice as it allows the colors of the food to stand out. However, don't be afraid to experiment with different shapes, sizes, and colors to add a unique touch to your presentation.

Create a Focal Point: Every dish should have a focal point that draws the eye. This could be the main ingredient or a striking garnish. Place this element in the center of the plate or slightly off-center for a more dynamic look.

Use Color and Contrast: Play with different colors and textures to make your dish visually appealing. Contrast bright and dark colors, and mix soft and crunchy textures. For example, a bright green herb can add a pop of color to a dark meat dish, while a crunchy garnish can add texture to a creamy soup.

Arrange Food in Odd Numbers: Odd numbers are more pleasing to the eye, so try to arrange food items in groups of three or five. For example, if you're plating scallops, serve them in a group of three instead of two or four.

Use Sauces Creatively: Instead of pouring sauce over the food, consider using it as a decorative element. You can drizzle it around the edge of the plate, or use a squeeze bottle to create dots or lines. Remember, less is more when it comes to sauce.

Garnish Wisely: Garnishes should enhance the flavor of the dish and complement the presentation. Use fresh herbs, edible flowers, or a sprinkle of spices. Always make sure the garnish is edible and relevant to the dish.

Keep it Clean: Keep the edges of the plate clean for a neat and professional look. You can use a paper towel to wipe off any drips or smudges.

Practice: Like any other skill, plating takes practice. Experiment with different techniques and presentations until you find a style that you like. Remember, the goal is to create a dish that is as pleasing to the eye as it is to the palate.

By mastering these techniques, you can turn your dishes into works of art and elevate your culinary creations. Happy plating!

What Is a Food Presentation Called?

Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The way the food looks on the plate is what tempts our eyes and makes you want to taste it.

What Should Be Included In A Food Presentation?

A food presentation should include a balance of color, texture, and arrangement. The food should be arranged on the plate in a way that it is visually appealing, and the colors and textures should complement each other. The plate itself is also an important part of the presentation.

What Are The Three Aspects of Food Presentation?

The three main aspects of food presentation are arrangement, color, and contrast. Arrangement refers to how the food is placed on the plate; color refers to the visual appeal that the food has, and contrast refers to the different textures and flavors in the dish.

What Are The 5 Importance of Food Presentation?

The five important aspects of food presentation are visual appeal, balance of color, enhancement of the dining experience, showcasing the skill of the chef, and making the food look as good as it tastes. A well-presented dish can enhance the dining experience and make the food more appetizing.

Visual Appeal: Food presentation is crucial for creating an enticing visual experience. The arrangement of ingredients, garnishes, and the overall plating style make the dish visually appealing, stimulating appetite and setting the stage for an enjoyable dining experience.

Balance of Color: A well-presented dish incorporates a thoughtful balance of colors. Vibrant and diverse hues on the plate make the meal visually attractive and enticing. The use of contrasting colors can enhance the overall presentation, creating a visually dynamic and inviting plate.

Enhancement of the Dining Experience: Food presentation enhances the overall dining experience by engaging multiple senses. The visual appeal of a well-presented dish elevates the anticipation and excitement of the meal, setting the stage for a memorable culinary journey.

Showcasing the Skill of the Chef: Food presentation is a way for chefs to demonstrate their culinary skills and artistic flair. Thoughtfully presented dishes reflect the chef's expertise, creativity, and attention to detail. It showcases their ability to transform ingredients into visually stunning and delightful culinary creations.

Making the Food Look as Good as it Tastes: Effective food presentation aims to make the dish as visually appealing as it is delicious. When food is presented in an attractive and enticing manner, it creates a harmonious balance between visual appeal and taste. The careful arrangement of elements on the plate reflects the care and precision put into the culinary process.

In summary, food presentation holds great importance in terms of visual appeal, the balance of color, enhancing the dining experience, showcasing the skill of the chef, and ensuring that the food looks as good as it tastes. It adds an extra layer of enjoyment and satisfaction to the overall dining experience.

Conclusion: The Art of Food Presentation

In conclusion, food presentation is an essential aspect of the culinary arts that can enhance the dining experience. By paying attention to the colors, textures, and arrangement of food onthe plate, you can create a visually appealing dish that delights the senses. Whether you're a professional chef or a home cook, mastering the art of food presentation can elevate your culinary creations and make your meals more enjoyable. So, embrace the art of food presentation and let your dishes tell a story.

Remember, the beauty of food presentation lies in its ability to transform ordinary dishes into extraordinary culinary experiences. It's not just about making food look good, but about enhancing the overall dining experience. So, the next time you're in the kitchen, consider how you can present your dishes in a way that will delight your guests and elevate your culinary creations.

In the world of food, presentation is just as important as taste. It's the first impression that a dish makes, and it can significantly influence our perception of taste. By mastering the art of food presentation, you can create dishes that are not only delicious but also visually stunning. So, embrace the art of food presentation and let your culinary creations shine.

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Food | lifestyle | travel | ..., food presentation: 5 plating techniques to impress your guests.

January 13, 2016 by Pragati Bidkar Leave a Comment

We eat with our eyes first, says Giada De Laurentis. And I agree.

Food presentation goes a long way in determining its popularity. A pretty looking plate of food whets your appetite and gets your digestive juices flowing. A shabbily plated dish, however tasty can just turn off our appetite.

I am a food blogger because I love food. I like to experiment in the kitchen, and I want to share my passion with the world. But it took me a while to realize that it is difficult to convey it unless my food looks not just presentable, but pretty.

Photography and styling are important, but they begin after the food is plated.

So arranging food on a plate such that it looks inviting is a challenge every cook or chef must meet if they want their food to be popular.

Some aspects of plating food are basic, and you can say they are just common sense. For example, your plate color should contrast with the food, but not garishly so. The food should not overflow from the plate, nor should it be so tiny that it gets lost on a large plate. Different aspects of the dish should be visible. There should be only one dominant color. Garnishes should be edible and minimal. You get the idea! But what are some of the techniques that will elevate your plate of food from home cooked to gourmet?

Today, I am going to share some simple plating techniques that you can easily do at home. The type of food you are serving and the actual recipe will decide which technique to be used.

Food Presentation Technique 1: Quenelle

I refer to the way food can be spooned in an artsy manner. This technique is very popular for plating mashed potatoes, ice cream, sorbet, cream etc. All you need is two spoons of the same size and the flick of a wrist. This is a dessert where the cream is quenelled on to the plate.

Food Presentation Technique 2: Spoon Push

I don’t know if there is any technical name for this. The ‘dreaded spoon push’ came on the scene about 10 years ago, and food show judges, be it Top Chef or Chopped, called it the ‘spoon push’. This is a pretty simple technique for plating things like sauces, hummus or chutneys. All you do is spoon a dollop on the plate and then just push it outward in a line with the back of your spoon.

Of course, it is not simple as it sounds. Many things need to be considered like the consistency of the sauce or dip, the force to be used, the spoon to be used, and it should work well with the rest of your plate.

A more evolved, classier version of this is of course the brush. Brushing is good for sticky sauces and desserts. I have used it here for the humble daal .

Food Presentation Technique 3: Stacking food

Stacking food or arranging it in a tower is popular for desserts like brownies or cookies. This looks better than just scattering some cookies on a plate, and gives some definition.

I have used this often for cake , and these sinful mocha chocolate chip cookies .

Food Presentation Technique 4: Moulding Food or Shaping it

Moulding food in attractive shapes is easy for a piece of meat. So you can trim a steak in an oval shape for example. But it is not that easy for vegetarian food, or layered dishes. A ring mould will come in handy at such a time. The mould keeps all the food contained in a fixed area, allowing you to construct a ‘tower’ or arrange food the way you like it.

This simple potato mash is topped with a lentil and veggie mince . The moussaka here looks so much elegant when plated like this.

Food Presentation Technique 5: Deconstruction

Deconstruction is another plating technique used by the pros. I am a bit hazy about this one, because interpretations vary. So an open faced sandwich or burger can also be called a deconstructed burger. And a mash up of lasagna ingredients cooked in a single pot can also be called deconstructed lasagna.

With the context of plating, I think that deconstructing means laying out different elements in plain sight. So fajitas, or a taco bar is also a good example, and so is a dessert with different elements.

In this picture, I have deconstructed my big salad so that every element is immediately visible. Usually, I might just toss these together in a bowl where most of the elements will be hidden.

I hope you enjoyed learning about these simple food presentation styles and plating methods. You can easily try these out at home with anything you cook. Any technique can be applied to any kind of food. All that is needed is an eye for design, and some practice.

Try your hand at some of these, the next time you are throwing a party of trying to impress someone!

About Pragati Bidkar

Hello! I am Pragati. Welcome to my blog KamalKitchen.com! I am a vegetarian food blogger creating real food recipes. I also write on lifestyle, travel and local Pune events. Please check my About Page for more...

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13 Food Presentation Ideas for an Unforgettable Culinary Experience

Sydney Kida | May 28, 2022 |

Eating is a sensory activity, and that doesn’t mean just taste — the culinary experience engages all the senses. That means texture, taste, aroma and, in some cases, even sound  (think: the sizzling of fajitas or sparklers atop a cake). When it comes to cuisine and the customer experience, how the food looks when it comes out of your kitchen is just as important as how it tastes.  

Need some food presentation ideas to take your dishes to the next level? We’ve got the details on why you need to step up your plating game, as well as how you can do it with 13 creative food presentation ideas sure to impress. 

Why Food Presentation Matters

We eat with our eyes first. You can put photos of beautifully arranged food on a restaurant menu and guests will point and say, “I’ll take one of those!” when without the photo, they wouldn’t have even considered it. Similarly, an artfully arranged pastry display in a cafe or bakery window will entice guests to come inside to see if the food tastes as good as it looks. 

Whether you’re a fast-casual establishment with a laid back vibe or a high-end restaurant with elevated and sophisticated dishes, presentation turns a regular meal into a memorable customer experience. People are drawn to beautiful things and let’s be honest, first impressions are everything. 

In today’s world of social media and influencer marketing, unique and beautiful food presentation increases the likelihood of a guest posting a photo to their social media and tagging your eatery. That’s powerful positive publicity and some serious word of mouth marketing – and it’s free ! Plus, people are more likely to try out restaurants recommended by a friend, especially if the dishes look thoughtfully planned and carefully curated.  

On the flip side, sloppy or unappetizing presentations can result in negative reviews online. Reviews are forever when written on the Internet and 94% of today's consumers check online reviews and photos before choosing a place to eat. 

Incorporating interesting food presentation ideas is an opportunity to get creative, show off a chef’s skill, and provide that “wow” factor to the dining experience. Just make sure the substance matches style! Unique dishes mean guests can only get them at your restaurant, and this uniqueness inspires loyalty. Plus, guests will gladly pay more for an artfully designed meal.

Creative Food Presentation Ideas , Tips & Tricks

A creative presentation of food is the final touch to a meal. Here are thirteen tips and tricks for presenting food, ranging from simple dishes to fine dining: 

Edible Flowers

Nothing classes up a dish like dainty flowers. Flower petals add pops of color in salads, soups, desserts, and even entrees. Because flowers are a beautiful and unexpected thing to appear on a plate, they are memorable. Just make sure they’re edible ! 

There are many food presentation techniques related to sauces that a chef can experiment with. A guest’s name spelled out in chocolate drizzle on a dessert plate is a fun way to celebrate a birthday. Dots, smears, and swirls of bright sauces add visual interest for both sweet and savory dishes. Practice with piping bags or squeeze bottles to perfect the hand control required for these sauce techniques.

Food presentation isn’t just about what to add to the food or how to style it. The tablecloth, place setting, and cutlery play a part, too. For in-restaurant dining, make sure your tables are welcoming with candles or flowers. If a guest is ordering to-go, the packaging is part of the visual appeal. So often en route, the food’s presentation gets ruined. To prevent that, choose high quality, eco-friendly sectioned packaging that keeps the food in place. 

Deconstructed

As far as simple food presentation ideas go, deconstructing is a classic. Eating traditional meals in a deconstructed way makes humdrum food feel like a new experience entirely. For example, a deconstructed burger and fries encourages a bite of fries with onion and tomato — it’s a new way to enjoy an old classic. Having a focal point, like a red onion ring in the center, keeps it from looking sloppy.

For a fine dining steak presentation, the best way to elevate it is through height and layers. Visually, steak is flat and typically darker in color. Adding a colorful garnish with some height to it makes it look more exciting. If you don’t want to go for height, create layers to the dish for a similar effect. Cut the steak horizontally and fan it out to create layers. Place the steak atop or under a side, like mashed potatoes or greens. Pre-cutting the steak not only saves the eater time and effort, it gives them a peek at the beautiful pink in between the brown sides. 

Make Every Side Dish a Main Event

Just because it’s a side dish doesn’t mean it’s less tasty or important! Don’t forget about sprucing them up, too. Unless someone requests separate bowls or has a food allergy, you don’t have to serve side dishes in separate bowls. The placement of sides next to other food can make for a colorful palette and encourages the eater to enjoy the meal as one experience. If you don’t have the space on the main plate for the sides, serve them on beautiful plates with a stand-out design or color. 

Play with your Food 

The arrangement of an appetizer is everything: it must be enticing and easily shareable. A fried onion bloom is iconic for this reason. To make an engaging and interactive appetizer experience, consider plating it in a way that’s fun and interactive for your customers. For example, mozzarella sticks can be arranged around a focal point (marinara dipping sauce) or stacked on top of each other like Lincoln Logs. Top with a leaf of lettuce for a roof. Great for the kids’ menu! 

Sugar is cheap and you already have it on hand: just learn some techniques to create garnishes to top your crème brûlées and cakes. Sugar can be twisted into some truly stunning and unique shapes when caramelized. Not only does this add sweetness to your dish, it also adds a unique flair that’s sure to end up on their Instagram. 

The plate is your canvas, so make it a composition. While this may take some more time, it’s an opportunity for the chef to consider new flavors and designs. Think about the shape of the plate as well, not just the design or color. A square plate with round food in it provides an interesting contrast. Make the plates do the work for you.  

Color Theory 

Even if someone orders plain fish and chips, think of ways to pop color onto that plate. Yes, there is the standard lemon and parsley. But how can you go the extra mile? Another addition of color can make this basic dish be remembered above the rest. Go for purple cabbage in coleslaw instead of white or green. Plus, the more color, the more nutrition you are offering your guests. Certain colors can elicit certain feelings in customers. For example, red and yellow stimulate hunger.

Tools for the Job

Make sure you have the right tools in the kitchen for the delicate placement of food, garnishes, and sauces. Use squeeze bottles and piping bags for liquid-like foods, and precision tongs to place food just so on the plate. Don’t forget a small towel to wipe the plate clean in case of any accidental smudges. 

You don’t want the dish to become overwhelming or unwieldy to dig into. To leave room for presentation, consider either providing a smaller portion, or using a larger plate. While adding color is best practice, you don’t need to include every color or food group on a plate.

The best food presentation is authentic. If your restaurant’s appeal is its hominess and folksiness, having an over-the-top presentation when guests love the simplicity isn’t catering to your audience. If you are known for your simple and effective presentations, play to your strengths. Above all, stay true to your restaurant’s personality and ambiance.

Enhance Your Restaurant with Revel 

Cooking presentation is just one part of a successful restaurant. While show-stopping presentations are the hook to attract guests, efficient and reliable cloud-native software is the glue that keeps the whole enterprise functioning seamlessly. With a robust restaurant POS system , Revel Systems® keeps servers and kitchen staff updated in real-time to keep guests happy. 

See how our suite of tools can help your restaurant by requesting a free demo today!

Featured Articles

The Art and Science of Food Presentation: Elevating the Dining Experience

Discover the fusion of art and science in modern food presentation. Explore sensory experiences, molecular gastronomy, edible flowers, and color theory in this guide for restaurant owners.

Nils Bjørnsen

Introduction.

In the realm of culinary arts, food presentation has evolved into a sophisticated blend of creativity and precision. The interaction between visual aesthetics and gastronomic experiences sets the stage for a culinary journey unlike any other. As diners seek not only taste but also visual stimulation, the art of food presentation plays a pivotal role in elevating the overall dining experience. From intricate plating techniques to the use of unconventional garnishes, every element on the plate contributes to a multi-sensory adventure. This article explores the intricate dance between artistry and science in modern food presentation, delving deep into the nuances that captivate diners worldwide. Join us on a voyage into the world where culinary innovation meets artistic expression, where each dish tells a story and every bite is a brushstroke on the canvas of flavors.

The Art of Food Presentation

Food presentation is a crucial element that bridges the gap between culinary creativity and visual appeal. It is the art of transforming a dish into a masterpiece that entices not only the taste buds but also the eyes. The first impression of a dish is often formed based on its presentation, setting the stage for the entire dining experience. The art of food presentation goes beyond mere plating; it involves a careful consideration of balance, colors, textures, shapes, and overall aesthetics. Each element on the plate plays a significant role in creating a harmonious visual composition that complements the flavors and textures of the dish. Chefs leverage various techniques to elevate the presentation of their creations, from minimalist arrangements that focus on the essence of the ingredients to intricate designs that showcase culinary craftsmanship. The use of negative space, strategic positioning of components, and creative use of garnishes are all part of the artistry behind food presentation. Furthermore, cultural influences, historical references, and seasonal inspirations often serve as sources of creativity for chefs looking to excite and surprise their diners. In essence, the art of food presentation is a symphony of creativity, skill, and innovation that adds depth and dimension to the dining experience, transforming a simple meal into a memorable culinary journey.

Sensory Experience in Dining

In the realm of dining experiences, the sensory aspects play a crucial role in shaping a guest's perception and enjoyment of a meal. Beyond taste alone, the amalgamation of sight, smell, touch, and even sound can elevate a dish from mere sustenance to a multisensory journey.

Visual presentation is often the first sensory encounter a diner has with a dish. The arrangement of components on a plate, the use of colors and shapes, and the overall aesthetic appeal can spark anticipation and set the tone for the culinary experience to come. A visually striking dish can evoke emotions and build excitement before the first bite.

Moving beyond sight, the olfactory sense is a powerful tool in evoking memories and enhancing flavor perception. Aroma can enhance the dining experience by preparing the palate for the flavors that follow. Chefs strategically use fragrant elements like herbs, spices, and infusions to captivate diners from the moment a dish is presented.

When it comes to touch, the texture of food plays a significant role in creating a satisfying sensory experience. The contrast between crunchy and creamy, tender and firm, adds dimension to each bite, engaging not only the taste buds but also the tactile senses. Texture can surprise and delight, adding complexity to the overall enjoyment of a dish.

Sound, although often overlooked, can also contribute to the sensory symphony of dining. The crisp crackle of a perfectly seared steak, the gentle pop of caviar, or the sizzle of a dish being flambeed can enhance the dining experience by providing auditory cues that complement the flavors and textures on the plate.

By crafting dishes that engage multiple senses, chefs have the opportunity to create immersive dining experiences that leave a lasting impact on guests. The interplay of sight, smell, touch, and sound harmonize to elevate a meal into a sensorial masterpiece, where every element adds to the symphony of flavors and sensations.

Molecular Gastronomy Techniques

Molecular gastronomy has revolutionized the culinary world, incorporating scientific principles and innovative techniques to transform traditional dishes into captivating works of art. This avant-garde approach focuses on the chemical and physical transformations that occur during cooking, resulting in visually stunning and flavorful creations.

One prominent technique in molecular gastronomy is spherification, which involves the transformation of liquids into spheres using calcium chloride and sodium alginate. These caviar-like spheres burst with flavor upon consumption, adding a delightful textural contrast to dishes.

Another fascinating method is foams, where ingredients are aerated to create light, airy textures. Foams can range from savory to sweet, adding a whimsical touch to plates and enhancing the overall dining experience.

The use of liquid nitrogen is a hallmark of molecular gastronomy, instantly freezing ingredients to create unique textures and presentations. Flash freezing with liquid nitrogen allows chefs to experiment with textures like never before, resulting in visually striking dishes that defy traditional culinary expectations.

Furthermore, emulsifications play a crucial role in molecular gastronomy, as chefs blend ingredients that wouldn't naturally combine to create stable and visually appealing sauces and dressings. This technique opens up a world of possibilities for creating innovative flavor pairings and artistic presentations.

Overall, molecular gastronomy techniques provide chefs with a blank canvas to unleash their creativity and reinvent traditional dishes, elevating the dining experience to a multisensory journey that surprises and delights guests.

Edible Flowers as Garnishes

In the world of culinary arts, using edible flowers as garnishes is a trend that adds not only visual appeal but also a unique flavor profile to dishes. These delicate blooms are becoming increasingly popular in food presentation for their ability to elevate a dish from simple to spectacular. Edible flowers can range from subtle to vibrant in color, providing chefs with a natural palette to enhance their creations. Roses, lavender, violets, and marigolds are just a few examples of flowers that are safe for consumption and can be creatively used in garnishing. When incorporating edible flowers, it is crucial to ensure they are organic and free from pesticides. These blooms can be added to salads, desserts, cocktails, and even main dishes, offering a touch of elegance and sophistication. Not only do they contribute to the aesthetics of a dish, but they also infuse a hint of floral aroma and flavor, engaging multiple senses during the dining experience. Chefs play with textures, shapes, and colors when using edible flowers, turning each plate into a work of art. The use of edible flowers as garnishes exemplifies the harmony between nature's beauty and the culinary craftsmanship, making every meal a visual feast for patrons.

Impact of Color Theory on Perception

Color plays a crucial role in food presentation, influencing not only the visual appeal but also the perceived taste and overall dining experience. Understanding the impact of color theory on perception can help restaurants create visually stunning dishes that captivate diners.

Color Psychology : Different colors evoke specific emotions and associations. For example, red is often associated with energy and passion, while blue conveys calmness and serenity. By strategically using colors in food presentation, restaurants can evoke desired feelings in their guests.

Appetite Stimulation : Certain colors, such as red, orange, and yellow, are known to stimulate appetite. These warm colors can make dishes appear more appealing and appetizing. In contrast, cool colors like blue and green are often used to create a sense of freshness and healthfulness in food.

Plate and Background Selection : The choice of plate color and background can significantly impact how the food is perceived. Plates that contrast with food colors can make dishes stand out, while complementary colors can create a harmonious presentation. Dark plates often enhance vibrant food colors, providing a striking visual effect.

Color Combinations : Harmonizing colors on a plate is key to creating visually balanced and aesthetically pleasing presentations. Complementary colors, such as red and green or blue and orange, can create a visually striking contrast. Monochromatic schemes using varying shades of a single color can also create a sophisticated look.

Cultural Influences : Different cultures associate colors with varying meanings. It's essential for restaurants to consider cultural preferences and taboos when selecting colors for food presentation to ensure they resonate positively with diners.

In conclusion, mastering the art of color theory in food presentation is a powerful tool for restaurants to enhance the dining experience, evoke specific emotions, stimulate appetite, and create visually appealing dishes that leave a lasting impression on customers.

Case Studies of Innovative Food Presentations

In this section, we will delve into a selection of compelling case studies that showcase the ingenuity and creativity of modern food presentation techniques.

Virtual Reality Dining Experience: Imagine diners putting on VR headsets to immerse themselves in a digital world where their food is dynamically transformed into interactive art pieces that change with each course. This innovative approach stimulates not just taste but also sight and touch, creating a truly multisensory dining adventure.

Levitating Desserts: Some restaurants have taken dessert presentation to new heights by serving levitating sweet creations. Using magnetic levitation technology, desserts appear to float above the plate, mesmerizing diners and adding an element of whimsy to the dining experience.

Projection Mapping on Food: Projection mapping techniques are being used to project visually stunning animations onto dishes, turning them into moving canvases of art. From changing patterns to storytelling through visuals, this form of presentation adds an interactive and dynamic dimension to the dining table.

Interactive Plating Stations: Picture diners customizing their own plates at interactive plating stations equipped with edible paints, brushes, and garnishes. This hands-on approach empowers guests to become artists, encouraging creativity and personalization in their dining experience.

These case studies exhibit how innovative food presentations can elevate not only the visual appeal but also the overall dining experience, creating unforgettable moments that linger in the minds of guests far beyond the meal itself.

In conclusion, mastering the art and science of food presentation is a transformative journey that can elevate the overall dining experience. By intertwining creativity, precision, and an understanding of sensory perception, chefs and restaurant owners can captivate their customers in ways that go beyond taste alone. The fusion of artistic flair and gastronomic innovation not only delights the palate but also engages all the senses, creating a truly memorable meal. From molecular gastronomy techniques to the strategic use of color and the embellishment of edible flowers, every element plays a crucial role in shaping diners' perceptions. Through constant experimentation, attention to detail, and a commitment to pushing boundaries, restaurants can create visually stunning and emotionally resonant dishes that leave a lasting impact. Embracing innovation and exploring new horizons in food presentation paves the way for culinary excellence and ensures that every meal becomes a work of art in its own right.

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Why Consumers Think Pretty Food Is Healthier [Perception Psychology]

Linda Hagen

Consumers see almost 7,000 food and restaurant advertisements per year, with the vast majority touting fast food. In marketing materials, food is extensively styled to look especially pretty. Imagine the beautiful pizza you might see on a billboard—a perfect circle of crust with flawlessly allocated pepperoni and melted cheese. Advertisers clearly aim to make the food more appetizing. But do pretty aesthetics have other, potentially problematic, effects on your impressions of food? A new Journal of Marketing study explores whether attractive food, such as the good-looking pizza in this example, might seem healthier to consumers.

On one hand, beautiful aesthetics are closely associated with pleasure and indulgence. Looking at beautiful art or people activates the brain’s reward center and observing beauty is inherently gratifying. This link with pleasure might make pretty food seem unhealthy, because people tend to view pleasure and usefulness as mutually exclusive. For instance, many people have the general intuition that food is either tasty or healthy, but not both. So, thanks to looking pleasurable, pretty food may appear unhealthy. 

On the other hand, a specific type of aesthetics called “classical” aesthetics is characterized by the ideal patterns found in nature. For instance, a key classical aesthetic feature is symmetry, which is also extremely common in nature, where over 90% of animals and flowers exhibit some type of symmetry. Another prominent classical aesthetic feature involves order and systematic patterns, which, again, are ubiquitous in nature. This is evident, for example, in formations like webs or honeycomb, fish and reptile scales, and even mountain- and coastline-profiles. It seems possible that sporting more of these nature-like visual features might make food depictions feel more natural. Seeming more natural, in turn, may make the food seem healthier because people tend to consider natural things (e.g., organic food or natural remedies) to be healthier than unnatural things (e.g., highly processed food or synthetic chemicals). So, by virtue of reflecting nature, the same food may seem healthier when it is pretty (compared to when it is ugly).

A series of experiments tested if the same food is perceived as healthier when it looks pretty by following classical aesthetics principles (i.e., symmetry, order, and systematic patterns) compared to when it does not. For example, in one experiment, participants evaluated avocado toast. Everyone read identical ingredient and price information, but people were randomly assigned to see either a pretty avocado toast or an ugly avocado toast (the pictures had previously been, on average, rated as differentially pretty). Despite identical information about the food, respondents rated the avocado toast as overall healthier (e.g., healthier, more nutritious, fewer calories) and more natural (e.g., purer, less processed) if they saw the pretty version compared to the ugly version. As suspected, the difference in naturalness judgments drove the difference in healthiness judgments. Judgments of other aspects, like freshness or size, were unaffected. Experiments with different foods and prettiness manipulations returned the same pattern of results, suggesting that the effect is unlikely idiosyncratic to certain pictures.

Importantly, these healthiness judgments affect consumer behavior. In a field experiment, people were willing to pay significantly more money for a pretty bell pepper than an ugly one, and a substantial portion of this boost in reservation prices was attributable to an analogous boost in healthiness judgments. In another study, even when people had financial incentives to correctly identify which of two foods contained fewer calories, they were more likely to declare a target food to be the lower calorie option when it was pretty than when it was ugly—even though this choice lost them money.

There are some key qualifications. First, the pretty=healthy effect is limited to classical aesthetics. “Expressive” aesthetics do not involve nature-like patterns, but instead please through imaginative execution of creative ideas—think food cut into fun shapes or arranged to depict a scene. In one experiment, classically pretty and expressively pretty foods were rated as equally pretty, but only the former boosted naturalness and therefore healthiness while the expressively pretty arrangement increased neither. Second, the pretty=healthy bias can be muted by displaying a disclaimer next to the food reminding people that the food was artificially modified.

This effect of classical aesthetic principles has implications for marketers and public health advocates, albeit different ones. Classical aesthetics may be a costless and subtle new way to convey naturalness and healthfulness—attributes that consumers increasingly demand in food products. At the same time, pretty food presentation may optimistically distort nutrition estimates and negatively impact dietary decisions. Given these findings, policy-makers may want to consider modification disclaimers as an intervention or strengthen regulations around providing objective nutrition information with food images.

Read the full article .

Read the authors’ slides for sharing this material in your classroom.

From:  Linda Hagen, “ Pretty Healthy Food: How and When Aesthetics Enhance Perceived Healthiness ,” Journal of Marketing .

Go to the Journal of Marketing

Why Aesthetic Matters in Produce Selection [Consumer Behavior]

Top 4 Benefits of Front-of-Package Nutrition Labeling

Why it’s so easy to binge on unhealthy snacks.

Linda Hagen is Assistant Professor of Marketing, Marshall School of Business, University of Southern California, Los Angeles, USA.

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15 Traditional Russian Foods You Must Try

 Quynh Anh Nguyen/Getty Images

Russia may not be the first to come to mind when you think of a food destination, but the country has plenty of delicious traditional dishes to try. Visitors to Russia are often surprised at the variety and flavors of Russian cuisine, which is influenced by Russia's connection to Europe, Asia, and the Middle East. The most classic Russian recipes are made of veggies and wheat, such as soups, porridges, and stuffed dough.

Borscht is a beet soup that originated in Ukraine and was quickly adopted as a Russian specialty. Beets may seem like a strange base for soup to many Westerners, but there are plenty of reasons that this hearty soup is one of Russia’s most famous dishes. It is full of meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes. It can be served hot or cold and is best served with a dollop of fresh sour cream on top.

Shchi is a typical cabbage soup made from either fresh or fermented cabbage. While different recipes call for various ingredients, shchi often contains potatoes, carrots, onions, and possibly some meat such as chicken. The cabbage can also be replaced with sauerkraut, called sour shchi.

Solyanka is a thick soup that is plentiful enough to be a meal in itself. This soup is made with various types of meat, including sausage, bacon, ham, and beef, as well as vegetables such as cabbage, carrots, onions, and potatoes. Chopped pickles and the traditional lemon slice garnish play an essential role in giving this recipe its sour flavor. It is often also made with fish and pickled cucumbers.

If you like seafood, try ukha, a fish soup with a clear broth. Many different kinds of fish can be used to make this soup, including bream, wels catfish, northern pike, and ruffe. The remaining ingredients are not unlike what you might find in a traditional chicken soup—think root vegetables, parsley, leeks, and dill.

You may have already heard of pirozhki (also known as piroshki or pyrizhky). These little baked or fried puff pastries are packed with potatoes, meat, cabbage, or cheese. The stuffed pockets are popular all around Russia and Ukraine.

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!

Blini is a wheat pancake rolled with various fillings: jam, cheese, sour cream, caviar, onions, or even chocolate syrup. It is Russia's equivalent of a crepe. At any restaurant where you aren't sure of any of the other dishes, blini are always a safe bet. Blini are such an important part of Russian cuisine that a festival called Maslenitsa celebrates the beginning of spring with them.

Russian kebabs are called shashlyk or shashlik. Like any kebab, they consist of cubed meat and veggies grilled on skewers. They have roots in the Caucasian Mountains, where 19th-century tribe members would prepare them over an open flame.

Beef Stroganoff

Beef stroganoff consists of sauteed beef strips served in a creamy sauce with mushrooms or tomatoes, often served with rice, noodles, or potatoes. This recipe has a long history, and many variations for its preparation exist, but its roots are in mid-19th-century Russia.

Caviar, or ikra, is really something to get worked up about in Russia. Briny and sharp, it is often served on dark, crusty bread or with blini, which are like pancakes or crepes. Caviar on buttered bread is a popular zakuska.

You can expect to find sour cream or smetana, accompanying almost any Russian traditional food—with crepes, soups, and even sometimes in dessert. This sour cream is fresh and melts into any warm dish, adding to its distinctive flavor. (You will likely often see it in beef stroganoff.)

Russia is well-known for vodka, so you can expect to find many varieties throughout the country, such as Russian Standard Gold, Moskovskaya Osobaya, Kauffman, and Beluga Noble. Russian beverage menus can also include tea, mineral water, beer, and soda.

Kvass is a refreshing fermented beverage with slight carbonation. Although it has a very slight alcohol content, it is not considered an alcoholic beverage. It is made from black or regular rye bread or dough and can be flavored with a variety of different things, ranging from honey to berries to herbs.

Russians love ice cream, called morozhenoe. It is common to find it on many restaurant menus with various toppings​ , like fruit, nuts, or chocolate. Unlike more traditional Western ice cream, morozhenoe is much creamier, thanks to the fresh milk and a higher ice ratio to dairy.

Paskha is a festive dessert that is commonly made around Easter in Eastern Orthodox countries. This sweetened cheesecake dessert is decorated with Christian symbols as a part of the holiday feast.

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10 Traditional Meals To Try In Moscow

Moscow is best known for its squares, towers, and beautiful architecture, but there are also plenty of delicious traditional meals to try in Moscow. Writing about top meals to try in Moscow is not easy. But not because there’s not much good stuff to choose from; absolutely not. It’s hard because they have a wide range of mouth-watering appetizers, vegetarian and meat dishes.

Prior to traveling to Moscow, I didn’t know much about Russian cuisine and Russian food culture. By doing some research and talking to relatives of mine who have already been there, I had a great introduction to all of the best foods to eat in Moscow.

I was pleasantly surprised by all that Moscow had to offer and I’d be happy to eat here again! With the new twist in global politics, the Russian way of cooking might have gotten the second breath. As contemporary Russians are clearly reinventing traditional meals, there are tons of places to eat in Moscow and the culinary scene is very diverse.

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From fatty meat, pancakes, and cabbage to hearty dumplings and pierogi that come with various fillings, Russian food has a reputation for being very affordable. Even the tastiest meals are often quite cheap and can be found everywhere – from Soviet-themed canteens to upscale restaurants.

Here’s a list of popular Russian food meals and my favorite restaurants for traditional Russian cuisine that remind me of my recent trip to Moscow. Enjoying local food can be a great introduction to Russian culture but beware. Russian food is appetizing, filling and addictive, so make sure you reserve enough time to walk off those calories. I’m going to tell you a secret – it’s making me so hungry right now. Why did I do this to myself?

1. Pelmeni (Russian Meat Dumplings)

When people think about what to eat in Moscow, Russian meat dumplings are almost always on top of the list. Dumplings may have originated in China, but this dish has been adapted to become a staple food item in Russian cuisine. Unlike the Chinese Jiaozi, Russian meat dumplings are often smaller and semicircular, rectangular or triangular in shape.

While the local legend has it that Pelmeni originated on the slopes of the Ural mountains, dumplings, as well as, their vegetarian version – vareniki are extremely popular in Russia.

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Vareniki are just delicious if you are vegetarian. Wrapped in an envelope of unleavened dough, vareniki are commonly filled with potatoes, apple puree, or sweet cottage cheese.

In contrast to vareniki, traditional Russian dumplings are stuffed with minced meat, onion, and herbs and enjoyed with sour cream, tomato sauce, or vinegar. Locals just love to keep dumplings in the freezer, adding them into boiling water when they don’t have an hour to spend simmering dinner over the stove.

Where to get them: Lepim i Varim (Stoleshnikov lane 9/1). They claim to use meat that is fresh and has never been frozen, and you’ll need to eat a lot of dumplings if you want to prove them wrong.

2. Blini (Russian Pancakes)

Aside from dumplings, a stack of plain and hot blini (pancakes) is still the most popular thing on the menu in Moscow. Similar to classic French crepes, traditional Russian pancakes are paper-thin. Made from wheat, eggs, and milk, blini are thicker and greasier than crepes and served either sweet or savory.

If you have a sweet tooth, you’ll be in heaven here. Russian pancakes can be filled with blueberry jam, strawberry sauce or honey. Although there are also a ton of great traditional recipes that require using additions such as caviar, sour cream or smoked salmon.

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Where to get them: While the city is dotted with eateries where you can try blinis, Breakfast Cafe (M. Nikitskaya 2/1) is definitely a place to find a budget-friendly selection of blini which includes sweet options, fruity options, meat options, or the classic savory.

3. Pierogi (Pies)

Enjoyed as an on-the-go snack, pierogi can envelop pretty much anything – from the minced meat, cabbage, and potatoes to apple jam and cottage cheese. A smaller version of this Russian appetizer is known as pirozhki and comes at a very affordable price, often for less than $1.

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Where to get them: As ubiquitous blinis and dumplings, you’ll find pierogi just about everywhere – obviously the further out of the city center you go, the cheaper you’ll find them. I had mine at Stolle (Pyatnitskaya 3/4), and very succulent they were too!

4. Shchi (Cabbage Soup)

When it comes to naming staple foods of Russian cuisine, shchi would be at the top of the list. This cabbage soup is a large part of Russian culture mostly due to its simplicity. With a quick and easy recipe, shchi has become a quite common meal at all levels of society.

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If you are vegetarian you will love this soup because it is traditionally made from cabbage or sauerkraut, potatoes, carrots, onions, and various spices with optional meat add-ins. Modern Russians use meat broth and sauerkraut in winter, preferring light vegetable broth in Summer. I was lucky enough to compare and try homemade shchi with restaurant shchi. So I liked the idea of adding a little vinegar flavor in the soup.

Where to get them: All over the country, but I first sampled it in Grabli Cafe (Arbat 1). And now I’m completely addicted to it. Send help.

5. Borscht (Beet Soup)

When people hear “Ukrainian traditional food” they immediately think of borscht. But hey, don’t we supposed to talk about Russian food here? Yup, you’re right! Borscht is a bit of an international celebrity and has so many different versions, including vegetarian, that I can’t help but mention it here!

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Traditional borscht is one of my favorite Russian soups. It’s simple, hearty, and filling. Normally, it’s just a meat broth with vegetables like cabbage, carrots, potatoes, onions, and beetroot that gives the soup its distinctive red color. This soup is served both hot and cold depending on the season, and in some regions, they might also add kidney beans, turnips, vegetable marrows.

When in Moscow, you’ll want to try their version of borscht – expect to spot beef, ham, and sausage pieces in the broth. For a decent version of borscht, visit Taras Bulba tavern (Petrovka str 30/7) that is a ten-minute walk from the Tverskaya subway station.

6. Salad Olivier (Russian Salad)

Nothing is more evocative of the influence of French culture in Russia than in the effects on the traditional cuisine of the country. Salad olivier is, perhaps, the most apt example. Originally invented by the Belgian chef Lucien Olivier, the salad has become an iconic food during the Soviet and Post-Soviet period.

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Authentic Olivier salad contained veal tongue, caviar, lettuce, crayfish, gherkins, and smoked duck. But times have changed and the ingredients now tend toward the boiled eggs, bologna sausage, potatoes, and pickles all bound with mayonnaise.

An update of Olivier version, known as Stolichny, became a staple of Russian cuisine and a typical dish served at the New Year’s Eve tables. If you want to try original, more exquisite Olivier salad, you should eat Dr.Zhivago’s (Mokhovaya str, 15/1) version. It is not the original recipe but has some of that imperial richness.

7. Beef Stroganoff

I don’t know what could be more synonymous with Moscow then beef stroganoff. Walk down any block in Central Moscow and you will come across a restaurant serving it. I was somewhat skeptical at first but now I have to admit – nothing beats a plate of beef stroganoff topped with sour cream sauce together with onions and mushrooms. Yum. I had some of the best beef stroganoff of my life in Moscow.

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According to a widespread belief, this dish as we know it originated when French chef Andre Dupont served it to please his boss – the Russian Count Alexander Stroganoff. Another legend has it that lightly floured beef cubes (but not strips) sauced with prepared mustard and broth served specially for the guests of Count. Since the dish could be easily divided into portions it became incredibly popular among nobles and commoners.

The beef stroganoff at Villa Della Pasta (Pyatnitskaya, 26) is all of the unapologetic excesses of the years before revolution sautéed into one mouth-watering, hearty, rib-sticking dish. And like the Hermitage Museum or the Red Square, you really shouldn’t say you hate beef stroganoff without giving it a go first.

This is where my Moscow food guide becomes a Moscow drink guide because Kvass is… *drumroll*… a drink! Who’d have thought? But you shouldn’t leave Russia without giving the country’s version of Coca Cola a try, because, in my opinion, it’s better than the Red and White.

Russian food culture inevitably connected with drinking kvass. This fermented beverage has been known since the 10th century AD according to ancient Russian text. At that time kvass was the alcoholic drink, and it was stronger than beer we know today.

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The alcohol percentage in ancient Russian kvass could achieve 16%. Everything has changed so kvass today only contains up to 1% alcohol, so even kids are allowed to drink it.

This traditional fermented drink is very popular in summer so you will find countless brands to choose from. It is widely available at grocery stores. But you really have to try homemade kvass at the local market or restaurants that brew their own kvass. The taste is so much different from the brands you’ll find at the supermarket.

Where to get it: While there are plenty of grocery stores to grab a kvass, I got mine at Burgermeister restaurant (Teatralnaya square, 5/2). They have a strong focus on beer, their kvass’s just as good.

9. Buckwheat Porridge

Yet another staple food of Russian cuisine. While I’m not a big fan of buckwheat porridge (or “gretchka” as locals call it), boiled buckwheat is definitely something that keeps Russians on track! It provides more protein than rice, wheat, millet, or corn and completely gluten-free.

From ancient times this nourishing, but cheap and easy, the dish is something you can find just about everywhere in the country. If you would ask me why do Russians have it with almost every meal, I would tell you that it has a nutty flavor and because one serving of buckwheat set one up for a long day.

I had buckwheat porridge for breakfast that kept me full until lunch owing to the slow release of energy. The classical buckwheat dish is crumby may resemble brown rice. You can eat it as a side dish to meat, pairing particularly well with offal and wild game. But my favorite is to serve it with fresh cold milk and sugar as I had for breakfast.

The best part of my meal was the honesty of my waiter at GrechkaLab (Pushechnaya str, 7/5). When I ordered buckwheat porridge with onions, he looked at me funny, “No, that will not be good.” I was a bit taken aback and he explained that the buckwheat porridge is too mild and dry to eat on its own and needed to go with piquant meatballs or milk. I said I wanted to try it anyways and he reluctantly put the order in. Sure enough, buckwheat porridge was tasteless on its own and I should have trusted his judgment. It was refreshing to have the honest opinion of a waiter and he turned out to be completely correct.

10. Solyanka Soup

This thick and spicy soup is an incredible mixture of incongruous ingredients can be served as the first and the second course. Solyanka is a Medieval Russian dish was especially popular among the peasantry. Made with various types of sausages, potatoes, carrots, onions, pickled cucumbers, the soup is very hearty and will definitely keep you nice and warm when it is chilly outside.

Definitely, traditional Russian food is great and it was hard for me to narrow down the list to just ten. I haven’t even begun to touch on the classic dishes that need to be tried. Stroganina, okroshka, borodinsky bread, kholodets. Not to mention vodka. That will require a list all its own.

Traditional Meals To Try In Moscow: Final Thoughts

I hope you get a chance to try all the amazing food Moscow has to offer! You have so many options to keep your mouth busy during your trip to Moscow!

If you have any other suggestions or questions let me know here or get in touch on Instagram or Facebook . I love hearing from you!

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18 UNMISSABLE Things to Do in Moscow, Russia (from a Local!)

( UPDATE: October 2019)

As a Russian who has lived in Moscow  for many years, I have finally decided to write a blog post about it – incredible! 🙂

The list below is for people who have the time and/or the desire to see some attractions and tourism places in Moscow.

If you are traveling to Russia in the near future, just scroll down the list of 18 sights below and you will find recommendations for pubs, visa info, average prices for things and many practical tips.

For those who have some time to discover the capital of Moscow – great, you will certainly have some fun!

I know the list is long and you probably won’t have the time to see everything. But that’s ok, you should scroll down the list and just choose what you like the most. Make sure to book IN ADVANCE, as things can get crowded during the high season.

1. Red Square

3. cathedral of christ the saviour, 4. zaryadye park, 5. bolshoi theatre, 6. gorky park, 7. sparrow hills and msu, 8. moscow metro, 9. tretyakovskaya gallery, 11. moscow river cruise, 12. old arbat and new arbat streets, 13. moskva city skyscrapers, 14. izmailovo kremlin, 15. patriarshiye ponds, 16. kolomenskoye estate, 17. ostankinskaya tv tower, 18. tsaritsyno museum reserve, unusual things to do in moscow, where to eat in moscow and what to try, the best night clubs in moscow, where to stay in moscow, useful things to know before your trip to moscow – visa, prices etc., conclusion:.

Red Square is the heart and soul of Russia! The most famous landmark of Moscow and the whole country, must absolutely be on your Moscow bucket list!

The square is always full of people and has a special festive atmosphere! If you get lost, you can always ask locals for directions – “Krasnya ploshad”.

Here are the must see places inside the square:

Saint Basil’s Cathedral

Admire Saint Basil’s Cathedral (the famous church with the colorful onion domes), and take a full circle around it as it is beautiful from all sides of the square. The cathedral was commissioned by Ivan the Terrible in the 16 th century and the legend says that the eyes of the architect were cut out after he built this cathedral.

Why? So that he could not build one more beautiful than this cathedral, duh!

Oh, the barbaric traditions back in time… He was called Ivan the Terrible for a reason, right?

You can enter the church, the price is 350 rub, but it is not that spectacular inside.

Check out the stunning building on the left of the church, it is GUM – the main department store of the country and the most beautiful one, too! Nowadays, they do an AMAZING job decorating the place and I am sure it will also look fantastic during your visit! Go inside to check it out!

Lenin’s Mausoleum

This place serves as the resting place of the leader of the communist movement, Vladimir Lenin. Preserving the body with different reagents is a high secret.

It’s really bizarre, if you ask me, to display a mummy of a person in the heart of the city but it has been there for almost a century. But hey, you can visit it!

Visiting the Mausoleum is free of charge but it’s only open on Tuesday through Thursday and Saturday from 10:00 to 13:00; more details on it here . Keep in mind that no photos and even no loud talking is allowed inside the Mausoleum. The entrance is from the Aleksandrovskiy Garden side.

Eternal Flame

There is an Eternal Flame in honor of an unknown soldier on the left side of Red Square right after the exit. Changing of the guards is worth seeing, it happens every hour.

TIP: You can take a Free walking tour to get to know about all of the above attractions with an English-speaking guide.

If you would like a private guide, here is an inexpensive option .

The Kremlin is the official residence of the President of the Russian Federation. You can see it from the outside – the red walls that surround the Red Square – or you can take an excursion to one of the museums located inside.

Read more about the Kremlin and the museums inside it in the next paragraph.

Metro: “Okhotny Ryad”, “Teatral’naya”, “Ploshad’ Revolutsii”.

Keep in mind that you cannot go inside the Kremlin walls unless you are visiting a museum or you are part of a tourist group.

There are a couple of museums you can visit inside:

Armoury Chamber

Kremlin Armoury (Оружейная палата) houses the famous Faberge eggs collection. It also holds houses unique collections of weapons, jewelry and various household articles of the tsars.

ATTENTION: Entrance is only granted at designated times. You can buy tickets online in advance for a specific time or get one at the ticket office. The queues are very long so I suggest you buy tickets in advance online!

The museum is open daily except Thursdays. The available time slots are 10, 12, 14:30, or 16:30. The ticket is 1000 RUB, visitors under 16 years old go free of charge (but you will need to stand in the queue to get it. I know, it is silly). Get an audio guide too!

P.S. If you would like to take a private guided tour with all the tickets included in the price, here’s a great option .

Cathedral Square

You will see four cathedrals inside the Kremlin as well as ongoing exhibitions and the museums’ permanent expositions. The price is 700 RUB and the procedure is the same – you can buy it at the ticket office, but the line will be long, so I recommend taking care of it in advance online .

The Great Bell Tower of Ivan the Terrible

You will hear about the history and architecture of the bell tower and the Kremlin, see the authentic fragments of the white stone decor of the ancient Kremlin buildings, and admire the beautiful views of the Kremlin and the surrounding area.

Sessions to visit start at 10:15, 11:15, 13:00, 14:00, 15:00, 16:00 and 17:00. The tour is 45 minutes long.

The price is 350 RUB and you can buy the tickets only in the ticket booth 45 minutes before the tour.

If you would like to visit the Kremlin and the surroundings with a guide and don’t want to figure out ticketing options, get this tour , where everything is already included in the price.

ATTENTION: Kids under 14 years old are not permitted to enter.

The cathedral is located just a few hundred meters away from the Kremlin. It is the largest Orthodox church in the world and the most important church in the country (hint – not the colorful one that is located in Red Square!).

Christ the Saviour is not as old as you might think. The original cathedral was demolished by Stalin’s order in 1931 and the new one was only rebuilt recently – in 2000. Even though it is not that old, it looks magnificent nevertheless.

Only Russians could destroy a magnificent church during communism and then build the tallest (Orthodox) church in the world in its place after the collapse of the regime.

The church is also known for the infamous Pussy Riot protest against Putin back in 2012.

The entrance is free.

Metro: “Kropotkinskaya”.

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Zaryadye is a newly opened, landscaped urban park. It is so new you will not find it in the tour guides of 6 months ago. The park is also located in proximity to Red Square in a large area of 78,000 m2.

The entire territory of the park is divided into four climatic zones: forest, steppe, tundra, and floodplains, which is supposed to depict the variety of climate zones in Russia.

Enjoy breathtaking views to the Moscow Kremlin from the floating bridge, visit the Ice Cave, get in a 4D attraction called “Flight over Russia” and try some local food from the different regions of Russia!

Metro: “Kitay-Gorod”.

Bolshoi Theatre (translated as The Big Theatre in Russian) is an iconic building that hosts both ballet and opera performances.

The standards of Russian ballet are known as one of the highest in the world!

It is worth paying a visit to the theatre even if you are not a big fan of the performances –  you are guaranteed to be fascinated by the neo-classical building from the inside!

TIP: If you go to an opera performance, check if they have English subtitles in advance on the website .

It’s quite hard to get an inexpensive ticket. If you are reading this article 3-4 months before going to Moscow, try buying the tickets on the official web site.

If you buy tickets last minute, the minimum price most likely will be around 222 euros per person.

If this is out of your budget, but you still really want to go, you might risk it and try buying tickets at the entrance from a reseller.

MONEY SAVER TIP: Arrive about an hour before and you will see men walking around the entrance and asking people something. These are the resellers. Just approach them and ask them how much a ticket would cost for tonight’s performance. They should speak enough English to negotiate the price. I entered Bolshoi once like this and everything was fine.

Metro: “Teatral’naya”, “Okhotny Ryad”

I follow the Moskva down the Gorky park…

Sound familiar? Gorky Park (Park Gor’kogo in Russian) is the biggest and the most famous park in Moscow.

The park has recently been renovated and it now has a fresh, vibrant appearance!

It is the locals’ favorite place to hang out on a warm summer evening and you should enjoy it too!  You can find entertainment for any taste there: live dancing sessions and free yoga lessons to bicycles, an outdoor movie theater, skateboards, ping-pong, beach volleyball and much, much more!

It could also be a good idea to rent a bike and ride it all the way to another Park – Neskuchnyi park (literally translated as “Not a boring park”). At the end of that park you will reach Sparrow Hill (“Vorobyevy Gory” in Russian), which has a great view of the entire city.

You can take a boat cruise from Gorky park! (more on the cruise and the hill below).

There is also Muzeon Art Park, a dynamic contemporary space with a younger vibe. It is perfectly landscaped for a comfortable stay. Muzeon has a unique collection of 700 sculptures, so do not miss it when you’re in the park! It is located right in front of Gorky Park. Both are amazing!

Metro: “Park Kultury”, “Oktyabrskaya”

Sparrow Hills are the hills on the right side of the Moskva River. It is elevated at 220 meters, giving a great panoramic view of the city, one of the highest points in Moscow.

Just a 15-minute walk from the lookout (you will see it right away nevertheless), is the tallest of seven Stalinist skyscrapers – the Moscow State University .

We are proud of the University, and the level of the education there. My brother has studied there.

Metro: “Vorobyevy gory” (it is still quite a walk from there, around 20 minutes. Type “smotrovaya ploshadka” in Google for directions). MSU metro is “Universitet.” You can visit the university first and then the lookout.

I have been all around the world, but Moscow metro is still the most beautiful and the most efficient I have ever seen!

Even if you are only planning to travel by taxi, you should go underground to see some of the stations. I am sure you will be fascinated! Plus, it is almost always much faster to get somewhere by metro than by car.

Most of the stations truly look like museums! Every station has its own unique decoration, a theme and a fascinating story behind it.

I recommend touring the stations somewhere between 11 a.m. and 4 p.m. This way you will be able to properly see it without the crowds.

I recommend taking this tour with a knowledgeable guide who will tell you stories of forgotten stations and how the history of the country interconnected with the metro development.

If you go by yourself, these are the stations I definitely recommend checking out:  Mayakovskaya, Ploshad Revolutsii, Kievskaya, Kropotkinskaya, Kurskaya, Komsomolskaya the ring side and Novoslobodskaya etc.

Afraid you will get lost in the enormous Moscow metro?

Don’t worry, I’ve got you covered! There is a whole section dedicated to transportation in Moscow below in this article.

UPDATE: And here’s my new post where you can read Everything You Should Know About Moscow Metro !

Tretyakovskaya Art Gallery has the world-famous collection of Russian painters’ works of art.

Originally, it belonged to the Tretyakov brothers, very rich 19th-century philanthropists. They gave away all of their private collection to the government after their deaths.

If there is just one museum you visit in Moscow, I recommend this one!

The ticket is 500 RUB and here is the official website where you can buy tickets online. Closed on Mondays.

Here is my recommendation for a half-day private tour with an English guide.

Metro: “Tretyakovskaya”

VDNKh is short for All Russian Exhibition center (in Russian). It was created during the USSR time when there were many other countries (Georgia, Armenia, Kazakhstan etc) as part of Russia. The idea of the park was to showcase different cultures and their agrarian methods in one place.

VDNKh now serves as an open-air (free) museum. The park complex is home to a number of shopping pavilions, museums and places to ride a bicycle as well as the largest skate park in Europe and many nice restaurants etc.

Here are other cool places to see in the area:

Museum of Cosmonautics

Did you know that a Russian man named Yuri Gagarin was the first man to go into space? We Russians are very proud of it and we even celebrate a Cosmonautics Day on the 12 th of April.

It is no surprise we also have a big museum fully dedicated to cosmonautics and the Russian history of space exploration. You will see the history of the evolution of cosmonautics in the museum – the original space suit, first sputniks, full size rockets and so on.

If you are interested in this topic, I highly recommend taking a guide . My guide was Russian and I remember he was extremely interesting. I would not appreciate the museum the as much without his explanation!

You cannot miss the museum – there is a huge titanium pillar with a rocket on top of it located right in front of the museum’s entrance.

The price is 250 RUB, more details here .

Check out Moskvarium (an Oceanarium) if you are traveling with kids; it is located right inside the VDNkh complex. The variety of underwater life is impressive! You can see fur seals, guitarfish, crocodiles, crabs, hermit crabs, sea urchins, starfish, shrimp, sharks and hundreds of types of fish. I have heard many great things about it!

The adult price is 1000 RUB and 800 RUB for kids.

Metro: “VDNKh”

Take a river cruise and enjoy all the famous landmarks from another angle. There are no tourist crowds and with a nice summer breeze in your face, what could be better?

There are little nameless old boats that do the cruise, but I recommend taking a new awesome Radisson boat. These are a little more expensive, but you will feel comfortable. The Raddison Royal cruise is a very easy way to see the best of Moscow by sitting at a restaurant table with some good food and a glass of wine.

I took my cruise during sunset, and it was wonderful!

TIP: Don’t be late, the boat won’t wait!

The price is 1.300 RUB for adults and 950 RUB for kids for a 2.5-hours cruise. You can see the times and book your ticket here .

Metro: “Oktyabrskaya”, “Park Kultury” for Gorky Park Pier

One of the oldest streets in the city is Arbat Street, a pedestrian street about one kilometer long in the historical center of Moscow.

New Arbat Street is great for souvenirs, people watching and sightseeing. You can meet all kinds of people there – brightly dressed teenagers, street musicians, caricaturists, souvenirs sellers, tourists etc. It is very touristy, and makes me think of La Rambla in Barcelona (except that it is just for pedestrians), but I think it is still worth it to stroll around once.

Metro: “Arbatskaya”

Go to the Moscow International Business Center (also knowns as Moskva City) to see the city’s beautiful landscape. Moscow city’s complex of skyscrapers is beautiful by itself, but you can also go up one of the towers for a great overview of the city. For example, the 58 th floor of the Imperia Tower has a really nice view.

Metro: “Vystavochnaya”, “Mejdunarodnaya”

Kremlin actually means fortress and there are many kremlins in the city, but please do not confuse it with the main Kremlin at the Red Square.

Izmailovo is a cultural complex modeled after Old Russia where Russian history and a fairytale intertwined with today’s world.

In my humble opinion, Kremlin in Izmailovo is the second most beautiful building (after the Cathedral on Red Square) made in the Old Russian fairy-tale-like style. Just look at the picture, isn’t it pretty?

You can take a couple of creative workshops there, visit the Vodka Museum, take a horse carriage ride and many more fun things!

Izmailovo is also well known for its flea market called “Vernisaj.” The market is a great place to buy all your souvenirs, and it is much cheaper than the one on Arbat Street that I mentioned earlier!

You will find everything from matreshkas and magnets to ancient Russian artifacts or other more creative gift ideas for your loved ones. Remember – if there is no price tag, you can always try to bargain a bit!

The entrance to the park is free, but as usual, all activities like taking a workshop are subject to a fee. Here is the official website with all the information in English.

You can get a private tour (with hotel pick-up) of Izmailovo together with the Vodka museum for a very good price here .

Metro: 5 mins walk from “Partizanskaya” station

Patriarshie Ponds, or “Patriki”, as the locals like to call it, is a quiet district that traditionally was home for poets and artists.

Have you read “Master and Margarita” by Russian poet Bulgakov? The writer chose the ponds for the opening scene in the book.

Nowadays, Patriarshiy Ponds (Patriarshie Prydy in Russian) is a nice place to stroll around and have a delicious lunch or a coffee break.

It is heaven for foodies – you can find all kinds of places here – starting with hipsters’ cafes and finishing with Uruguayan steak houses.

Metro: “Pushkinskaya”

Kolomenskoe is a cultural complex of cultural monuments with Russian medieval architecture. If you want to see what Russia looked like about 200 years ago, you should absolutely stop by! The 390-hectare scenic area overlooks the banks of the Moskva River.

Things not to miss – Church of the Ascension and the wonderful fairy-tale-like wooden palace of Tsar Alexis I or just have a calm picnic on the grass. Also ask locals about Golosov Ovrag, which is a very mystical place; they say it can be a portal to another world!

Entrance to the park is free, but if you want to enter the palace it is 400 RUB per person.

Again, if you would like to take a private tour, here is the link .

Metro: “Kolomenskoye”

Ostankinskaya TV tower is the 8 th tallest building in the world and the highest building in Europe!

See the view from an open observation deck and take amazing pictures from 340 metres high while standing on a glass floor!

ATTENTION: You need to book your ticket in advance; entrance is based on specific ticket times.

E-tickets can easily be purchased on the website in advance. I recommend doing so because the capacity is limited and only a certain number of tourists are allowed per day.

You can also visit a revolving restaurant inside the tower which turns on its axis twice every 40 minutes so diners get the full panoramic view of Moscow. You can dine there only with a prior purchased entrance ticket.

The TV tower is open every day from 10 a.m. to 10 p.m. The price varies depending on which deck you want to visit (open or closed), the time of the visit and your age. It will generally be between 600 RUB to 1500 RUB.

Keep in mind that due to safety regulations, people in wheelchairs and kids younger than 7 years old are not allowed to enter the building.

IMPORTANT: Do not forget your passport, you will need it to pass through the security control. No sharp objects are allowed, just like in airports.

Metro: it is not near a metro but you can walk for 25 minutes from VDNKh station, or catch a trolleybus 36 or 73 from VDNKh.

This is probably my favorite park in the entire city!

Tsaritsyno was a residence for Catherine the Great more than two centuries ago. This probably explains why the park is so huge; its territory covers more than 400 hectares!

Enjoy some peace at the royal palace with its dramatic archways, musical fountains, greenhouses and, of course, the palace itself.

There is also a little open air bus that does a circuit of the park for a small fee.

The entrance to the park is free, but if you want to visit the palace, it is 350 RUB. An updated schedule of the museum working hours is here .

If you would like to get a glimpse of the main landmarks, together with a private tour of Tsaritsyno, I recommend this tour .

Metro: “Tsaritsyno” (you will need to walk a bit through a tunnel)

There is much more to see in Moscow than just the Kremlin!

In case you are staying in Moscow longer, or you are not that much into the classical stuff, I have some suggestions for you.

Moscow is huge and it has plenty of interesting places to visit. Here are just some of the off-the-beaten path attractions in Moscow:

Vodka Museum

What kind of visit to Russia would it be if you missed the Vodka Museum?

Explore the history of the most famous drink in the country with an English-speaking guide. The best part? You get to sample various brands of vodka in the museum’s restaurant!

The museum is located in Izmailovo Park (above in the list). You can visit the two places in one go. The ticket is 200 RUB and you can buy it online here .

Museum of Soviet Arcade Games

Release your inner child by playing 60 arcade machines from the Soviet era!

I bet you have never even seen some of them! It is a great way to spend a couple of hours if you are tired of visiting museums and Russian palaces. The staff speaks excellent English, so they will be happy to explain how some of the games work.

At the entrance, you will be given a box of coins (Soviet kopeicas) to use to play the ganes. The entrance fee is 450 RUB. Official website.

Metro: “Kuznetskiy most”, “Lubyanka”

Stalinist Skyscraper tour

Stalinist Skyscrapers, also known as the Seven Sisters, are a bunch of skyscrapers in the center of Moscow built in the very unique Stalinist style. I recommend taking a guided tour to hear all the mystical stories about how and why each was built. Extremely interesting!

Not only can you get to know all the information from an English-speaking guide, but you can actually climb one of the buildings now! This tour is completely safe and the views are fantastic! (Please use Google translator to read the description, the actual tour is going to be in English).

Moscow Rooftop tour

Craving something unusual?

Take a 1-hour private roof top tour with an experienced roofer!

I bet none of your friends can brag they have a picture like that, can they?

I took one in Saint Petersburg and it was unforgettable!

All the locations are completely safe to climb, however, for your comfort, I recommend wearing comfortable shoes. You can discuss your preferences for the time and views with the guide as he has a couple of locations to offer!

Take your camera, there are some amazing photo opportunities out there!

(Do not worry that the description is in Russian, the guide is fluent in English; they just did not translate part of the text on the website).

The price is very reasonable so for an amazing tour like that, book the tour here .

Detskiy Mir rooftop viewpoint

There have been many lookout suggestions in this post already, so I decided to include this one as another option.

It doesn’t have the view of the whole city, only the city center, but it is cool nevertheless. Plus, it is free and you get to access it through the first (and the biggest) kids store in the country!

Central Department Store for Children (Detrskiy Mir) is a very cool store; your kids (and you!) will love the experience! Once you are done with the toys, search for Observatory signs. You will go out on a big balcony and enjoy the view!

Here is a list of the local dishes you need to try (I included the Russian name too in case you end up in a restaurant with no English menu):

• Blini (блины) – Russian pancakes, can be eaten both as a dessert with jam or with meat filling.
• Borsch (борщ) – red beetroot soup with sour cream.
• Pelmeni (пельмени) – Russian dumplings.
• Solyanka (Солянка) – a little bit of everything in the soup – pickles, lemons, olives, sausages. It is a bit sour, but very good!
• Russian salad (Салат Оливье) – very popular salad in Russia, typically consists of boiled potatoes, carrots, eggs, peas, ham and mayonnaise.
• Pirogi (пироги) – a pie with different fillings.
• Golubtsy (голубцы) – stuffed cabbage leaves, usually with meat.
• Plov (плов) – the dish is actually not originally Russian, it is Uzbekh, but we’ve cooked it for so long it became ours too.
• Ikra (икра) – caviar.

NOTE: Tipping is expected in Russian restaurants (in places where you have servers, not the fast food ones). We usually tip about 10% of the bill.

Cheap (but good) chain restaurands include:

• Му-Му (Moo-Moo)
• Грабли (Grabli)
• Вареничная (Varenichnaya)
• Столовая 57 (Stolovaya 57) – on the last floor of GUM, you can try all the real Russian food there
• Братья Караваевы (Bratya karavaevy)
• ОбедБуфет (ObedBufet)
• Ёлки-Палки (Yolki-Palki)

Some of the places I’ve included here are so called “stolovayas.” They generally have ready to eat food on display which you can put on your tray and then pay for it at the cash register.

Obviously, there are tons of places, and I could start a separate site just about restaurants in Moscow. Here, I’m giving suggestions for not pricey (about 500 RUB per meal) traditional food places. You are welcome to use TripAdvisor to choose something according to your preferences and budget.

UPDATE: I have recently been to a really fun restaurant run by a guy I know, it is called Kusochki and it is a lot of fun for people searching for an unusual restaurant! There are 3 different zones in the restaurant – Hospital, Prison and Flat where you are going to be served by a Doctor, Convict or a Housewife, respectively. The waiters are great actors and they are playing their roles wonderfully (a housewife for example can wear a face mask with cucumbers and share some with you). The decor of each area is well though out and you are going to be given overalls to feel like you actually are in prison or the hospital! The way they serve food is also pretty unique; I think it is best described in a Youtube video my friend Janet made about it. Cick here to see it

Known as a city that never sleeps, Moscow offers a great variety of high class night clubs.

• Denis Simachev
• Strelka Bar
• Crazy Daisy

Warning – beware that the face control system is much stricter than in most of the European cities. Be sure to dress with no sneakers if you go to one of the fancy night clubs.

TIP: If you are a young party animal, a good choice for you might be the Moscow pub crawls. Take an organized pub crawl by locals with travelers like you here .

As Moscow is a very popular destination among travelers, the accommodations sell out fast, that’s why I recommend booking yours as soon as possible!

Before you read this part, you should know that there is a whole post dedicated specifically to accommodations in Moscow, all sorted by area (in the city center, near railway stations and airports), all hand-picked with great reviews and sorted by price for your convenience. Here it is – Where to stay in Moscow .

You can stay in the city center if you want to visit the city, as it will be much more convenient for you.

Whatever you choose, my recommendation is to always be located near the metro – you will not regret it. The Metro works fantastic in Moscow!

Here are some hand-picked accommodations all located in the center, close to the metro and with fabulous reviews. Booking.com works best in Russia, so I recommend using it when you visit.

Luxury (US$170 and up) – Hotel De Paris – perfect choice for those who want to stay in the city center, be surrounded by elegant décor and be treated nicely by the staff. Tchaikovsky Hotel – named after the famous Russian composer, this hotel is located in the historical building in the city center. It is spotlessly clean and has really friendly staff.

Middle price (US$110 to US$170) – Hotel Maroseyka 2/15 – Very centrally located, the Red Square is just 700 m. away, it has simple, but very clean and light rooms and fabulous reviews! Ahouse Hotel provides an airport shuttle, and, of course, has really good reviews!

Budget (US$110 and less ) – Hostel Kremlin Lights – a pretty cool hostel in the city center, ~US$40 for a bunk bed, very clean and cozy. Check if it is still available! Dream Place Hostel – more or less the same price for a bed in a dorm room, it is a 10-minute walk to a metro station on the ring, rooms are bright and the staff are hospitable.

NOTE: By the regulations of Russia (very useless and outdated in my opinion), you will need to register yourself the first day you arrive in Russia. If you are staying in a hotel, they will take care of your registration. No worries about that, you will just pass your immigration form to your hotel and they will take care of the rest. If you are staying in an AirBnb, in most cases, it will be your responsibility to go and register. I can only imagine what a nightmare it will be when thousands of people flood to city hall to stand there in endless lines. If your AirBnb host will not deal with your registration, I highly recommend saving your time and nerves by staying in a hotel.

What happens if you fail to register? I do not know – you might be in trouble or you might be just fine, you never know. You need to know that this is a rule and you might be required to show your registration paper when you leave the country.

Here is the practical information you all have been waiting for – how to get around, visa, sim card etc. Read below for more info:

Visa for Russia

Usually, the procedure to get a Russian visa is quite long and costly – you need an official invitation from your hotel, insurance etc. Before applying for your visa, you should check your country requirements.

You must have travel insurance before entering Russia. You can buy one online here .

If you need to apply for a visa and you haven’t yet there are two choices:

• You can do it by yourself, but there is going to be a lot of paperwork involved, including providing an official invitation from your hotel. The invitation is just a formality, but it can be quite time consuming to find a hotel who would make you that invitation or find a company who will provide a fake one for you (as I said it is just a useless formality).
• You can ask a specialized company to process your visa application for an extra fee (they usually charge about $100 on top of the visa consulate fee). The cool thing about them is that you do not need to go anywhere, just give them your passport and they will do the rest for you. Search for a reputable agency in your country.  Here are the companies I can recommend –   https://www.visahq.com/ (for those in the US). If you are from Canada, Europe, Brazil, Singapore and a couple more countries, check this link – visacentral.co.uk or Realrussia.co.uk

Trains in Russia

Oh, I know a lot about transportation in Russia, trains and Trans Siberian in particular. Writing a detailed post that would help you guys plan your journey has been on my to-do list for forever.

Before I publish it, how about you ask me questions in the comments section below this post? I promise to reply!

For now, I can say that this is the official site for Russian trains, but the interface is quite poor and sometimes it doesn’t accept foreign cards.

If you have troubles, there is a great friendly website that accepts foreign cards, PayPal, sends you SMS with train updates and is user-friendly but the price is 5% higher on average. I think it is worth it because you won’t need to spend hours trying to understand how the official one works. And one more cool thing – if you need to cancel or change the ticket, you can do it online!

If you want to go for a short trip, you can also try buses. Here is a good site for buying bus tickets online .

Update:  Here is the article about The Ultimate Guide To Russian Trains , you will find everything you need to know there!

How to get from the airport to Moscow

Moscow has three International airports and you get from/to each of them by taxi, fast train or public transport.

If you do not want to figure out how the transportation works upon your arrival, or drag your luggage in the metro, you can always take a taxi.

You can take an UBER, Gett or Yandex Taxi by ordering it in the app. The approximate price is 800 -2000 Rub (it really depends where you are going and which airport you’re at). Using the apps is awesome, but consider that you may have trouble meeting the driver as he probably won’t speak English.

Do not use the service of the guys who are standing in front of the arrival hall (just say “Net, spasibo” and walk away). They do not have the best reputation, chances are they will try to trick you because you are a foreigner.

If you prefer a pre-booked taxi with a person greeting you in the airport with a sign, it is just 50 Eur per car from any of the three airports. Book your private transfer here .

Fast trains (Aeroexpress)

Aeroexpress is the most convenient option. I always use this one when I go to Moscow. I recommend taking a fast speed train that will get you to the city center in 35 to 45 minutes depending on the airport. The price is 420 RUB.

The valid period of the ticket is three days from the date it was issued. So, don’t worry if your flight was late, you have plenty of time!

This is the official website to check the prices and to buy your tickets. You can also install the Aeroexpress app on your phone and buy tickets directly from there. You then will be able to just scan your QR code from the phone, yay to paperless tickets! You can also buy it at the ticket counter or ticket machines if you wish to.

The only downside? You will still need to either take a metro or taxi when you exit the Aeroexpress. For taxi, use an app I mentioned earlier, or make sure to agree about the price before you get in.

Public transport

Each of the Airports has a bus that goes from the airport to the nearest metro station.  It is a very cheap way to travel (the price of a public bus fare – max 100 rub), but I do NOT recommend taking it unless you are on a tight budget. Why? It can take you a couple of hours to get to the closest metro and chances are you will need to stand on the bus with all your luggage.

This is especially important ON the way to the airport because you simply might miss your flight by waiting in traffic!

Transportation in Moscow

As I said above, the metro in Moscow is fascinating – it works perfectly and it looks fantastic! Look for a big red “M” sign for a metro entrance.

All the signs are translated into English (though in smaller fonts). All lines are color-coded.  Here are some tips so you won’t get lost in the Moscow metro system:

Get Yandex.Metro app ! This is by far the best app for a metro I have seen (also in English). It calculates the fastest route in the metro and even tells you where exactly to board the train to get to your connection train faster.

Metro prices:

There is no difference in price – if you ride 1 stop or 30 stops, it will be the same price.

A single ticket is 55 RUB , but no one ever pays that! Let me teach you how to lower the cost almost twice:

Get a Troika card and top it up at any ticket stand inside the metro. The card is free, you just need to pay a 50 RUB deposit for issuing the card. You can get your money back when you leave or take the card home with you as a memory.

With a Troika card, the price of your metro ride is just 32 RUB , and you can use it for buses as well.

The best part? You won’t need to stay in long lines to get single tickets each time! 😉

Taxis are also relatively inexpensive. 1 km is approximately 8 RUB (13 cents) in Uber.

We always use apps, we no longer call for a taxi anymore in Russia.

Use Uber, Yandex Taxi or Gett Taxi for your rides.

I recommend installing all of them and checking the price in each one, sometimes the difference is quite significant.

UPDATE: Uber was recently bought by Yandex Taxi recently and now your Uber app will automatically redirect you to Yandex app which you will need to download. No worries, it is a good app, in some ways even more user intuitive than Uber and the prices are the same.

The only things I’d recommend – do not get the economy option – the standards of hiring taxi drivers decreased with merging the 2 companies, and sometimes you can get a pretty rough or unpolite driver in economy now. From this year on, I go for Standard.

Sim card with Internet connection in Moscow

Many public places will have free Wi-Fi in Moscow. However, a recent law requires you to first receive a code by SMS to your phone number. (Big brother is watching you!) In some cases, it only works with Russian Sim cards.

I always get a Sim card in a foreign country, it is much easier to have mobile internet, be able to check information on the go, use Yandex Taxi etc.

This is how to get a Russian Sim card:

If you arrive during working hours in the airport, you can get a Sim card with internet right there.

UPDATE:  I have recently been to Moscow and I have recorded a short video for you from the airport that shows which stores you can buy a sim card at as well as the prices, too. You can find the tips for Moscow on my Instagram in the Highlights section. Do not forget to follow me too! 😉

Any mobile operator tariffs are pretty cheap. The average price that I looked up right now is 5GB for 400 RUB a month.

The companies are – Beeline (the one that I use), Megafon , Tele2 , MTS (written МТС). To buy a Simcard, just search for these names plus Связной and Евросеть, the last two are resellers and they usually have a couple of options between different operators.

You could research all these sites in advance (Google translate them) to understand which one currently has the best promotions, but you can also just stop by any of those offices with your passport and get a Sim card – the price difference is really not that significant!

NOTE: if you are going to travel to other Russian cities, make sure your internet works in all regions, not only in the Moscow region.

Buying alcohol

Recently, the rules for buying alcohol in supermarkets became very strict and there is no way you can buy alcohol anywhere after 11 p.m.

Having said that, there is of course no problem drinking anything in bars, clubs or restaurants all night long.

Prices in Moscow

You are in luck, traveler! It has never been so cheap to visit Russia!

Our currency, the Ruble, dropped twice in the last year due to the economic situation with oil and some political issues.

What does it mean for you? It is twice as cheap now to travel in Russia!

Here are the list of approximate prices in Moscow (other cities will be significantly cheaper):

Russian alphabet

Though all the metro and street signs are now in English, it is advisable to invest 30 minutes of your time to learn the Russian alphabet. It is not as hard as it seems, I promise! Plus, how cool would it be to impress your friends with some Russian reading skills?

Here is a video that can help you get started:

Also, the Duoligo App is a great help!

How safe is Moscow?

While racism might be an issue in some of the cities in Russia, it is definitely not in Moscow. Long gone are the days when seeing a black person on the street was unusual.

If you are a member of the LGBT community, it is advisable to be careful with public displays of affection.

Use common sense, do not leave your valuables unattended, watch your bag in crowded public transport and you will be fine. This might sound surprising to you, but Moscow is a pretty safe place to be.

Other cities to visit:

If you visit only one more city… make it Saint Petersburg!

It is incredibly beautiful and it is one of my favorite cities in the whole world! You may be lucky enough to be just in time for the “white nights”! I have a detailed post on Top things to do in St. Pete, Russia here .

This has been the longest post on my blog so far, but I guess it is just natural that I want to share so much information with you about the city where I have lived for so long, where my family lives and that I love so much.

Usually the image of Russia is one of a 3rd world country, but I hope you will see that Moscow is one of the most developed and urbanized cities in the world. It is vibrant, cool and changing all the time! I am truly proud of our capital and I am always happy to come back!

If you want to see some of the things mentioned above, I recommend staying for more than 3 days in the city.

Hope it was helpful!

Have fun in Moscow and do not hesitate to comment below if you have any more questions!

UPDATE: I know this is a huuuge post (the longest on my site in fact) and by popular demand, I have created a printable PDF version of this post (I added the Russian alphabet and the metro map to it). You can print it or download it on your phone so it’s available offline when you are in Russia.  You can support my work by purchasing the guide here if you wish to, the price is only $2.99 USD. All the information will remain free forever on the site 🙂

• Where To Stay In Moscow, Russia – Best Hotels
• Top 11 Things To Do In Saint Petersburg, Russia (Updated)
• Where To Stay In Saint Petersburg, Russia – Best Hotels
• The Ultima Guide To Russian Trains
• 6 Amazing Neighborhoods Where to Stay in Bucharest

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About The Author

Yulia is traveling the world for over 14 years now and she LOVES to share her tips from around the world with the others! Her blog MissTourist.com is created with the purpose to inspire people to travel more and to share her advice of how to travel "smart".

by Yulia Saf

111 comments

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111 Comments

I am a new arrival here and expecting a long stay in Russia. So I am hoping to explore the best of your country as much as possible. I know this blog is going to help me a lot for that. So in advance may I say Thank you! Thank you! Thank you!

Awesome, enjoy Moscow, I am sure you will love it! I have some insta stories in my hightlights (@misstourist), check it out too, maybe it will be helpful! 🙂

Informative post. What all places can one cover in 10 days visit. Can Lake Baikal be covered as well? KIndly let me know.

Hi! You could do Moscow and St pete with no rush, or you could also try to squeeze in Baikal, it is doable, and you will obviously need to fly 🙂

Thank you for such a great list! This is incredibly helpful, and I’m using it to help plan my trip to Moscow in a few weeks. One question, I am a vegetarian and wondering if you had any suggestions when visiting Moscow? Thanks again for all your time putting this together!

Thank you, I’m really happy that you’ll get to visit Moscow!

There are plenty of vegetarian dishes in Russia, since it’s common for people to fast. There are lots of pastry and baked products, meatless soups (or “borsch”, as the Russian sour soup is called), and many dishes with vegetables.

You can take a lookt at Tripadvisor and check their selection of vegeterian restaurants, you’ll find some great options there!

A Very detailed and comprehensive report. wanted to check if Diamond fund is something worth visiting.

Yep, I can tell you it is! Russian tsars knew a thing or two about luxury 😉

Great post – we are looking to come to Moscow & St. Petersburg next year for a week and was wondering how many days in each. Some of the key things we want to do are below.

Main sights in both cities (Kremlin, Lenins Tomb, Red Square, St Basils, Winter Palace etc) Bolshoi Ballet show Vodka museum/restaurants Red Arrow train (either way – 1st VIP)

We were thinking of tying our visit with the 9th May Victory Day celebrations but were wondering if most of the sights will be closed at this time?

Would you suggest avoiding the Victory Day period or not?

We are totally flexible as to what time of year to come.

Hello Gareth,

Thank you! If you have a week, I would recommend spending 4 days in Moscow and 3 in St. Petersburg, that way you’ll have enough time to visit the main attractions!

Some of the attractions are indeed closed on the 9th of May and some even a few days before. But if you also wish to see the Victory Day celebrations maybe you can make 9th your first or second day in your itinerary so that you still have time afterwards to visit. Most importantly, make sure you check the schedule of every attraction you wish to visit beforehand and that you book tickets in advance!

Have a wonderful holiday, Yulia

Hi from the UK – what a fantastic blog!! I’m currently planning mine and my husband’s trip to Moscow and St Petersburg for next year – the information you give is brilliant and so detailed making life much easier! A big thank you and we can’t wait to visit!

Great blog you have got here.. It’s hard to find high quality writing like yours nowadays. I really appreciate people like you! Take care!!|

Very awesome post, there are so many things to do in Moscow, so it’s really helpful to find out the best options!

Nice post, If anyone like to visit these places so this is very helpful for them, and i plan to visit so this is very helpful for me. Thanks for sharing.

Dear Yulia, I am very happy that I have found your, very usefull, information about Moscow. I am going to visit Moscow this September for Moscow marathon. I will be 3 days and I want to visit at least 10 things from your list. Good advice about SIM cards, taxi, cheap eating, on line tickets, trojka card. Tnx. I want to spent my time very efficient so I need a little help with organiseing myself. What are your suggestion for 1 (old town, centre, Kremlin, Armoury), 2 , 3 day? What is better to spend morning or afternoon in museum or galletries? Best regards from Croatia

Hi Mirela! I might write an itinerary post about it at some point, so far I d say – yes Day 1 kremlin and everything around the Red Square, a museum if you feel like it Day 2 – for parks, maybe a walking tour Day 3 – Moscow city, Sparrow Hills, TV tower maybe It is a bit hard to suggest a plan for someone you dont know anything about, but this would be a very rough classic suggestion i think 🙂

Have fun in Moscow!

Wow… One of the most amazing & helpful blogs I have come across

Ciao Yulia,

Thank you for your blog post I found it really useful and provided very good detail.

Thank you, I’m so glad I could help! 🙂

Just a heads up for the Radisson Cruise, it is now 1200₽ adult and 900₽ children

Hi, Sam! Thank you for your comment, I have updated the info in the article! 🙂

hiii yulia..

wanted to request if you would know of any good tour guide in moscow for 2 days. my Wife and me would be visiting moscow from 5th to 9th july. so needed the guide for the 6th and 7th July.

thanx and cheers

Hello! First of all, congrats on going to Moscow, it is an amazing city! Sure, I can recommend some great tours of Moscow that you can take. First of all, I can recommend this 2-day private tour of Moscow , which sounds exactly like what you need! You can create your personalized itinerary and your guide will pick you up from the hotel and will take you to see the best sights in Moscow!

In case you want something else, the tours I will recommend below are fit for one day or a couple of hours, but you can book 2 or 3 of them in case you want to see more and do one or two tours per day, depending on what you would like to see in the city!

– Private 4-Hour Walking Tour in the Red Square – This 8-hour tour that will take you to the highlights of the city – A very nice night tour of the city – Or this tour which will take you to the underground to see Moscow’s Metro

I definitely recommend taking the 2-days tour or combining your favorite shorter ones in those 2 days for the best experience! Have a great vacation in Moscow, I’m sure you will love this city! 🙂

Fantastic insights. Truly appreciate your hard work educating us with Moscow.. Cheers

Happy to help! It s the capital of my home country after all, so I tried my best! Check the one about St Petersburg too if you are going there as well!

Very useful post! love it and thanks for your help! 🙂

Welcome, enjoy Moscow! 🙂

Hello Yulia,

First of all, congratulations for the fantastic blog on Russia. Just wanted to let you know that me and my wife had gone through your blog for Singapore and followed it completely and everything was perfect (including the show timings and direction) and it was a memorable trip. Now,we are planning to visit Moscow and St. Petersburg this summer and I am sure that this blog will be of great help. We are planning for six days each in Moscow and St. Petersburg. Do you think that it will be sufficient to tick off all the must-see places mentioned by you for Moscow and St. Petersburg?

Looking forward to your reply.

Regards, Preetam

Hi Preetam, I am happy it is useful! Yes, I think 6 days is more than enough to see all must-does places with no rush Have an amazing time there!

Thank you so much 🙂 Looking forward to it!

Thank you! still want to go very much!

Hello Yulia! Your blog is simply amazing. I wanted to ask you a couple of questions. 1. Do you think that Moscow is a good place to travel by yourself? 2. If so, is the metro the best way to get to the places you mentioned in the post? 3. Do you know any local tours for small groups and individuals? Thank you so much. ❤❤❤

hello Andre, happy you found it useful! here are the answers to you questions: 1. yes 2. yes 3. I recommend this tour and there are more small group tours (and private ones too) on the website

Great ! very minute details. I got an idea of Moscow life

Hello Yulia! What an excellent guide and so much detail!! I can’t wait to visit Moscow and see all these wonderful places! Actually, I want to visit Moscow in May. I would like to keep in touch with you, to organise my trip. Do you mind?

Sorry, i don’t offer private trip consultation, that is the reason I have written so much about it here in fact. Hope you have an amazing trip!

I loved it! I will be in Moscow in next January. I’m so excited! This city is stunning!

thanks for tips!

kisses from Brazil

Oh, it will be so beautiful in the first half of January when all the Christmas decorations are still on, hope you ll catch it! 🙂

This is the best blog I’ve seen for Moscow and St. Petersburg even in your other post. Literally, the best! I have 10 nights is Russia and was thinking of spending 4 nights in Moscow and 6 nights in St. Petersburg. 1. Apart from your recommendations of what to do in the two respective cities, are there any day trips off the city to see a different side/off-beaten side all together, that you could suggest? Any recommended tours or routes? I am an English speaking native. 2. What train to take from Moscow to St. Petersberg and back?

Thanks and eagerly looking forward to your reply! Trisha

Hi Trisha! I am happy you like my posts, I am Russian after all, so I know some insider’s info! 😉 1. From Moscow, I recommend visiting Yaroslavl, Sergiev Posad, Vladimir, Suzdal. If you don’t want to organize the transportation yoursefl, there are many modestly priced tours here As for St Petersburg, please check my post one more time – https://misstourist.com/top-11-things-to-do-saint-petersburg-russia/ , there is a section called Day trips outside St. Pete 2. You can buy your ticket here , the train is called Sapsan, and it will take you from Moscow to St Pete in little less than 4 hours!

Hope this helps, have an amazing time in Russia! P.S. You might consider Kazan as well, you have enough days and it is a very pretty city that is 12 hours away by train (can be done as a night trip). The trains are new and comfortable

Thank you so much for such a prompt response. Super super helpful!

Will check out the day trips from St. Petersburg on your site. A few more questions:

1. Since you recommended to visit Kazan, is it possible to head to there from St Petersburg and then I have to fly back from Moscow. So planning my journey accordingly. Or how best would you suggest to fit that in? Wouldn’t mind it to be an overnight train.

2. Thank you for recommending the Sapsan train. How about the 2nd class sleeper train during the day time which is 9 hour Long from Moscow to St. Petersburg? Since it’s cheaper and the view could be seen better as well? Wouldn’t mind wasting one whole day then but is that a comfortable/recommended journey as well since it’s not the Sapsan train?

Looking forward to your reply!

Thanks! Trisha

Cool stuff you have and you keep overhaul every one of us

many thanks Yulia.

Very useful article! Thank you for taking time and compiling all the information for us 🙂

Many thanks for the detailed information.

I will be at Moscow from 11 – 17 July and fly to Kazakhstan on 17 July via SVO airport. I will fly back to Moscow on 19 July via SVO around 0800 hours and go to DME airport to catch my flight around 1800 hours.. Do I need to register myself again? thanks much and hope to meet you in Moscow.

I think once you exist the country, you need to reregister again. When you are in Russia for the first time, I would double check that on the front desk just in case, but this is what I would say.

Ive read many blog posts for Moscow and Russia in general, and i’m travelling on 23rd (day after). But after reading your blog, I feel much more aware of what I’d be doing in Mosocw! Thanks, and keep blogging and travelling!

have an amazing trip!

Fuuuu…. this is the ONLY blog i can finished. I never felt long or bored. Feeling euphoric this make me continue read. Yulia u are amazing and wonderful!!! Thank You so soo soooo much.

Hey Derrick, you are welcome, I am happy i managed to not make it boring! 🙂

Hi Yulia, we are visiting Moscow and St. Peters between 15-22nd June during World Cup….We have planned our entire trip based on your recommendations……only 1 thing we still could not manage is ticket to Armoury Chambers as all the online bookings are unavailable…..can you help us here??

hello! Happy you used my blog so much! About the Armoury Champers – try this link . I just checked and everything seem to work there 🙂

THANK YOU SO MUCH!!!

Your guide is awesome! Can’t wait to be at Moscow!

Best regards from Argentina

Hello from greece. Thank you for the usufull imformation about moscow. I will be there from 8/8 till 14/8. I want to see ballet and hear a concert but as i see bolsoi theatre is closed this month. Please can you tell me some places where are open at august; And something else in my plans is to visit sergeve posand is it easy to go there by train;

Hey Vicky! Funnily enough, I have just come back from Greece:) You are right, Bolshoi seems to be closed in August, what a pity! There is Maly theatre, but the dont seem to have many things happaening in August as well, check it out here . Here is also a list of the most popular theaters in Moscow (please google translate it, it also links to the website of each theater), so you can choose something depending on your preferences. As for Sergiev POsad, you can get there by train, sure! You could also take a day tour with a guide in English if you wish to, here is more info .

this is AWESOME!! Thank you so much for putting this complete guide together!! Really, thank you!!

We hope to enjoy our visit to Russia next week.

Cheers! Rafael

Have a great time!

Hi, Yulia! Your blog is great! Congratulations!!! I have one doubt, about the registration: I’ve read that if the tourist is going to stay for less than 7 days in a russian city it’s not necessary to register. Is it?

I’m going to stay for 4 days in Moscow and another 4 in St. Peter.

Thanks in advance!

Not sure where you heard it, but this is not true – you need to register and you need to do it in 24 hours after your arrival unless it is a weekend. As i mentioned above, the easiest way to do it is through a hotel

WOW!!! I’ve spent the last three months researching travel blogs with tips for my Russia trip, and yours is the best by far!!! Thanks for this detailed post! I’m from Brazil and will arrive in July. I know Moscow will be crowded, but I chose not to miss this opportunity.

You are welcome, enjoy Russia!

OMG how useful, thanks for everything I will be in Moscow at the end of the month 😛

Enjoy your time there! 🙂

Dear Yulia,

Your 18 things to do in Moscow is simply amazing! It’s the best piece of travel writing I’ve ever seen.

1. I am arriving with a friend in Moscow to start my trip. But will be taking an overnight train on the same day to Kazan. And only returning to Moscow 4 days later. Where should I register myself? I have an accommodation hostel booked in Kazan.

2. We wanted to visit Red Square (St Basil’s Cathedral; GUM; Lenin’s Mausoleum) and Kremlin – Should we just book the tickets online? Does Moscow 1 Day Pass include entry to all tours?

3. Bolshoi Theatre – do they accept shirt and jeans for outfit?

4. We wanted to do a dinner cruise on 20th or 22nd evening? Any recommended dinner cruise in Moscow? Radisson Blu cruise seems full.

5. For Bunker-42, should we book our tickets online? Which tour option is most recommended? http://bunker42.com/eng/ – Should we call to book the tickets?

6. Any recommendations on Markets? Are izmailovsky market and arbat street similar? which one is better?

7. Is Uber the best mode of transport? Any other alternatives? 🙂

Cheers, Sanket

Hi Sanket, thank you so much for your words, I am so happy to receive such positive responses from my readers!

Now, to answer your questions: 1) You have to register in the first 24 hours after arrival, so in your case that would be in Kazan

2) all the things mentioned above are free of charge and can’t be booked in advanced (you can just walk around in the square, GUM is a department store and Mausoleum might have a very long line during the period of the World Cup, but this one can’t be avoided, there are no skip-the line tours, at least that I know of, there are pretty strict over there.)

3) While they would appreciate you being dressed elegantly, you can also come in flip flops aand shorts if you have a ticket. But a shirt and jeans would be fine, no worries! Are you going to buy your ticket at the door or did you book it in advance?

4) Here are other cruises recommendations all different by price and duration, choose the best one for you – here , here , here or here

5) You usually definitely do not need to book in advance, but it might be busy during the world cup time, who knows. You can try calling them from your hotel in Kazan and booking it over the phone just in case? Ask your front desk, I am sure they will be happy to help!

6) Arbat is more commercial and it is open till late, so you could actually visit both if you want to. In my opinion Izmailovo is nice also because it has this ginger-bread type house, but my taste might be different from yours 🙂

7) Uber is the best in my opinion, that is what I always use. You can also download Yandex Taxi and Gett and use those ones when all foreigners will use Uber and get high surcharges 😉

Hope that helps, have an amazing time in Russia! 🙂

WOW YULIA! your post was excellent!!! So glad i was able to read it before my travel! going for the world cup! suer excited!!!

Hi Sheyla, I am so happy you guys find it useful and all my work was done for something! 🙂 Update, I have just made the post available in PDF (I added alphabet and the metro map as well), you can support my work by purchasing the PDF for 2,99 USD here if you wish to 😉

This post was brilliant. Other sites were simply either lacking or overwhelming. Yours had the perfect amount of information in a very useful format!

It will be saved on my phone as my go-to “travel guide” when I head there next month.

Thank you so much!

Hi Zaki, thanks for your comment! You know, you actually gave me an idea! I have just created the PDF printable version of this post (added the alphabet and the metro map and deleted some unnecessary info), so you can print it or download it to your phone available off line. You can purchase it for 2,99 USD here and support my work if you wish to do so! Have a great time in Russia!

Thanks for such an insightful post! This will be really helpful when we head over next month 🙂

Have a great trip! 🙂

Wow..!! Thanks a lot… I always admire people like you.. As you know information is wealth … Kudos for all the time you have spent in writing this blog and helping so many people out here..

I have to mention that the kind of comfort this post gives to a first time anxious traveler cant be explained in words..!!

Thanks for your nice words Yunus! <3 Enjoy Russia!

Do you have any idea what would be an issue with the website ticket.transport2018.com. From the past 2weeks iam unable to book my free train from Moscow to St. Petersburg n back.

Much appreciate if you can assist.

Thank you so much Yulia for such a detailed and informative blog. It is very well written and it is extremely helpful for all of us visiting Moscow.

I shall be there in Russia next month for the world cup and I will be referring to it plenty of the times, during next one and half month. I thought the public transport such as metro rides would be free for the fan ID holders, do you know anything about that? Also, would you have any tips about Nizhny Novgorod?

Cheers Yulia, have a wonderful weekend.

I am from Colombia and I will be in Moscow during the 2018 World Cup.Thanks a lot for your wonderful suggestions and recommendations.Your site is the best ,and the most generous in information, for tourists visiting Moscow during the 2018 World Cup.Thanks again.

You are most welcome! 🙂

Wow, with these post I was forced to write a comment about it. Thank you for such a wonderful, easy and detailed. After reading it I have the confidence now that (I KNOW) Everything, travelling for the first time. Have a wonderful day.

Aww, thanks a lot for your comment! I am glad as I tried my best to make it super useful! Enjoy your time in Russia!

Wow honestly this is the best, most detailed blogpost I’ve ever read. There were many questions I had but after reading this in entirety, I can’t think of a single question left unanswered. Thank you for this blogpost, you’re an absolute lifesaver, Yulia!

❤️ You are welcome, so happy it was useful for so many people!

THIS IS A GOLDMINE!!! THANK YOU THANK YOU THANK YOU

Aww, thanks! these kind of comments make my days! Enjoy Russia!

MY GOODNESS! I’ve never read such a thorough blog! Thank you so much for including so much detail! Really do appreciate it! 😀

I am happy you like it Jessika, enjoy your time in Moscow! 🙂

Great blog Yulia! Quite helpfull.

Just decided to visit Moscow between June 27 and 29th. Your tips of places to go are simply great!

I’ll do everything by myself, and using my good skills in english. As noticed from your comments, i guess no big deal right:

Finally, as Portuguese, do i need to apply for a visa in advance, or i simply need my valid passport at the airport:

Yes, of course, as most of the EU country citizen you will need to obtain a visa in advance in order to enter Russia. In case you have an official ticket for one of the games, I suggest you apply for the Fan ID, in this case you can enter without the visa. Do not forget that you will need to register yourself in a local immigration office in any way, does not matter if you entered with the visa or without. I have more information about it in the article above.

Have a great time in Moscow!

Hi Yulia. My name is Felipe, I live in Brazil and I follow you on Instagram. I found you after you wrote that post about the 18 best things to do in Moscow during World Cup.

I’ll travel to Russia with my parents for the World Cup. Our schedule is: 3 days – Moscow 2 days – Saint Petersburg 2 days – Sochi 2 days – Volgograd 1 more day – Moscow

I would like to ask you for a few tips regarding the following subjects:

i) Guide: while me and my father will be most of the time watching the matches, my mother will be mostly visiting touristic places alone. She speaks and average english. Do you think she needs a personal guide. She is a very energic 64 years old lady. If you think she needs one, would you have someone to recomend? How much does it cost per day?

ii) Money: what is the best option? Taking Euros and exchange them in Moscow or taking US Dolares and exchange them in Moscow? Where do you suggest as best place for exchanging money in Moscow? My flight has a stopover in Amsterdam. Is it possible/a good idea buy Rublos in Amsterdam?

iii) I’ll spend three days in Volgograd. I would like to take a tour through the site where the battles of WWII happened. Do you know any travel agency to recomend?

iv) I need to buy a train ticket from Moscow to Saint Petersburg. What is the official/most reliable website?

Well, that’s it. Sorry if it’s too much. lol. I look forward to hear all your tips. If you’re in any of the cities I’ll be during the World Cup you’re me and my family guest for a lunch or a dinner.

Best Regards, Felipe

Hello, Felipe and thank you for reaching out to me for suggestions. First of all, I’m really glad you’ll get to spend the World Cup with your parents. I hope you’ll have a lot of fun while in Russia!

Now, regarding your concerns, let’s take them one by one: 1. Even though she could visit some of the main attractions by herself, I tend to recommend taking private or group tours because this way you’ll be sure she won’t miss on any important/interesting information. The best way for her would be to get some private tours that will help her make the best of those days, especially because she will be by herself. For example, for Moscow I can recommend this one: Prime Tour of Moscow . It’s awesome because you can add the attractions you want to visit to the itinerary and they will make a custom tour for your mother. Even though this will only take between 4 to 9 hours, she can always go back the next days in those places if she wants to walk/visit some more. You can even choose the language for this tour (besides English, they also have Spanish, French, German, Italian and Russian). Another option could be Moscow: 1-Day Panoramic Tour (this one will take her with a private car). But, overall, I think these tours are some good ways to tick the highlights of Moscow. There are just two examples, you can find more private tours on GetYourGuide.co.uk and you can choose whatever you think it’s best for her. For Saint Petersburg you can look into Saint-Petersburg: Private Tour with a Local which is also available in multiple languages and the benefit is that a local will arrange this tour for your mother. I don’t know if you can find a guide that will assist you during all those days and create different activities and visits, but you can search on the same website as above. I hope your mother will have a blast in Russia and will get to see a lot of beautiful landmarks!

2. You can change your money either from euros or dollars (it doesn’t matter) in Moscow. I don’t recommend you change them in the airport, though. The best rates are at the ATMs.

3. For Volgograd you can take the Volgograd City Tour which will show you all the history you need to know about the WWII and the Battle of Stalingrad in only 3 hours. Another cool option is to visit Rossoshka Memorial in Volgograd – you will basically see a famous cemetery where lots of soldiers were buried after the Battle of Stalingrad.

4. For this one I recommend you read my article – The Ultimate Guide To Russian Trains . You’ll find there all the information you need, including what is the best way to buy tickets and what are the best websites you can access.

I think that’s it! Hope my tips will help you have the best time in Russia together with your parents. Unfortunately, I won’t be in the country during World Cup – I would’ve loved to have lunch or dinner with your family! Maybe you’ll come visit again and we’ll cross paths some other time.

Have fun, Yulia

Great post!

I am planning to visit Moscow in July/august and would like to explore as much as possible so very useful tips! 🙂 I’ve seen in a comment above you have recommended 4 days fo Moscow, I’m planning my trip and I would like to spend around 8-10 days in Russia (flight to and from Moscow). Could you recommend any day trips from Moscow? Or any cities (relatively) close to Moscow, I could visit for a couple of days and then esaily get back to Moscow? Thanks!!!

Hi Petra, Suzdal and Vladimir are very beautiful and historically important, I have been there and I like it a lot! Sergiev Pasad is nice as well. And the best part? You will get to see real Russia without the crowds of football fans! 😉 P.S. If you are going to St Pete (which I highly recommend), there is an article on Top 11 Things to do in Saint Petersburg

Thank you for this wonderful, helpful guide! I would love to see a post advising us gals on what to wear and pack 😉

You are welcome Karen! Umm, i didnt write a packing list post because I am not sure how it is different from Paris or any other big city. The only cultural thing would be I guess no flip-flops in restaurants and clubs – if you want to go to fancy places you need to dress up a bit more than in other countries, we have strict face control system at the entrance. Is there anything is particular you would like me to cover?

This truly is a wonderful post. Ever since I have been allotted the WC 2018 tickets I am excited but am not sure on what to expect. Explains everything perfectly and will surely be a major part of my itinerary. Thank you very much for taking the effort.

Also, I was recently searching online about airport pickups and came across a taxi company named welcome taxi. It offers cabs with English speaking drivers. Would be great if you could provide some information on this company?

Hi! Never heard about this company, sorry! I usually use Uber – you do not even need to communicate with the driver as the address is already set

Thank you so much for such a long, honest and advisable post! I am looking forward to visit moscow on behalf of all your recommendations 🙂

Thanks what a great review.

Wow, what a great list! Me, my husband and few friends are going to the Moscow World Cup and this list comes just at the right time – thank you! While our husbands will be experiencing the great sports, we, ladies, will be enjoying the city! For few days we have decided to take a local to also hear some insights about the culture and country from person living there daily. Have you heard about this service? https://www.showaround.com/locals/russia/moscow I have also found similar ones like https://www.likealocalguide.com/ and https://www.withlocals.com/ , but my traveler friends had very good experience with the Showaround one. So we will give it a go. Hopefully successfully. See you in the Moscow streets!

Hello Ilze, sorry for the long reply! I have heard about likealocal for sure, but never used it, so cannot vouch for it, but I am sure it will be an interesting experience!

I always use public transport going from airport to the city. If the traffic is OK then it’s pretty fast.

I used to use public transport, but I found it take way to long and it is very unpredictable with the traffic. Taxis are usually a bit more that 10 eur which in my opinion is better for foreigners who do not speak or read russian.

Simply perfect! I was in St Peter last year during the Confederations Cup and hopefully I’ll make it to Moscow this year!

Thank you for the effort and greetings from Brazil

Awesome! Hope you will make it this time as well, it promises to be the event of the year! 😉

super helpful post. thanx for your time.

Excellent guide and so much detail!! I can’t wait to visit Moscow and see all these wonderful places one day!

You should do it when you have a chance!

WOW! Now that’s what I call an useful travel blog post! I was in Moscow for 2 days this summer on my way to Elbrus and I wish I had known about the Vodka museum, haha! Anyway, two days is obviously not enough for the city as great as Moscow but with a good planning you’ll see a lot. And for the art fans I would recommend Garage Museum of Contemporary Art (it’s in Gorky Park, 6th in the list).

Also a good tip for all the students, feel free to use your ISIC card. You might get free entry or a proper discount to the museums etc.

Hello and thanks for the comment! Yes, two days is definitely not enough, i would say 4 days to see the main things. Thanks for the ISIC tip!

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