fermented plant juice research paper

Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices

Https://www.researchgate.net/publication/317673232.

Alam, Md. Amirul. (2017). Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Journal of Botany. 46. 405-412. 

The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application. Photosynthesis rate increased in all treatments except T3; while transpiration rate increased only at T4 compared to control. The findings we clearly suggested to use both combinations as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo shoots (T3 and T5), while FFJ pineapple for better reproductive development of tomato plants rather than FFJ banana (T5) for ensuring future sustainable eco-friendly agriculture practices.

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Chemical and biological characteristics of organic amendments produced from selected agro-wastes with potential for sustaining soil health: a laboratory assessment.

1. Introduction

2. materials and methods, 2.1. production of the fermented juices, 2.2. chemical analysis of the fermented juices, 2.3. identification of the microorganisms and screening for phosphate and potassium solubilizers in the fermented juices, 2.4. biochar production and chemical analysis, 2.5. compost production and chemical analysis, 2.6. experimental design and statistical analysis, 3. results and discussion, 3.1. chemical characteristics of the fermented juices and potential benefits to soil health, 3.2. identification of microorganisms in the fermented juices, 3.3. screening for phosphate and potassium solubilizers in the fermented juices, 3.4. characteristics of the palm kernel shell (pks) biochar and potential benefits to soil health, 3.5. characteristics of the kitchen waste compost and potential benefits to soil health, 4. conclusions, author contributions, institutional review board statement, informed consent statement, data availability statement, acknowledgments, conflicts of interest.

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Sulok, K.M.T.; Ahmed, O.H.; Khew, C.Y.; Zehnder, J.A.M.; Jalloh, M.B.; Musah, A.A.; Abdu, A. Chemical and Biological Characteristics of Organic Amendments Produced from Selected Agro-Wastes with Potential for Sustaining Soil Health: A Laboratory Assessment. Sustainability 2021 , 13 , 4919. https://doi.org/10.3390/su13094919

Sulok KMT, Ahmed OH, Khew CY, Zehnder JAM, Jalloh MB, Musah AA, Abdu A. Chemical and Biological Characteristics of Organic Amendments Produced from Selected Agro-Wastes with Potential for Sustaining Soil Health: A Laboratory Assessment. Sustainability . 2021; 13(9):4919. https://doi.org/10.3390/su13094919

Sulok, Kevin Muyang Tawie, Osumanu Haruna Ahmed, Choy Yuen Khew, Jarroop Augustine Mercer Zehnder, Mohamadu Boyie Jalloh, Adiza Alhassan Musah, and Arifin Abdu. 2021. "Chemical and Biological Characteristics of Organic Amendments Produced from Selected Agro-Wastes with Potential for Sustaining Soil Health: A Laboratory Assessment" Sustainability 13, no. 9: 4919. https://doi.org/10.3390/su13094919

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Performance and Growth of Pechay Using Fermented Plant Juice

• Author(s):  Renante A. Diamante, Noel A. Banca, Angie C. Almarza, Kenth Joshua B. Espina, and John Rey A. Alipe

PAPER DETAILS

• Agricultural Science
• Paper ID: UIJRTV4I20002
• Pages: 10-12
• December 2022

This paper presented the effectivity of Fermented Plant juice in pechay plant. The study was conducted at Libertad, Banate, Iloilo.  There were total of 5 treatment 3 replication laid out in Randomized Complete Block Design (RCBD) there are 3 replication with 5 treatments. The measurement of the width and counting the number leaves of the pechay were done every week.  As to the result  researcher found out that the higher growth the concentration of the Fermented Plant Juice, the higher growth of the pechay plant and the other levels of Fermented Plant Juice such as 50ml.  Fermented Plant Juice are lesser growth as compared to 100ml. of Fermented Plant Juice.  Therefore, the researchers recommend the Fermented Plant Juice to be used by farmers as fertilizer rather than using commercial fertilizer.

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Response of Eggplant (Solanum melongena L.) Supplemented with Fermented Plant Juice (FPJ) (Banana bracts) as Foliar Fertilizer

• Gerald M. Duza , Rafh P. Otico
• Published 31 December 2018
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