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Restaurant Worker Resume Examples

Writing your resume as a restaurant worker can be a daunting task. Restaurants often require a range of skills and experiences, and it can be difficult to decide what to include in your resume. This guide will provide you with tips on how to write a resume for a restaurant role, as well as helpful examples of successful resumes that other restaurant workers have used to get their dream job. With the right structure, content and formatting, you can create an effective restaurant worker resume that will help you stand out from the competition and get the job.

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Restaurant Worker

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Dedicated and organized restaurant worker with 10 years of experience in the food industry. Experienced in food preparation, customer service, cleaning, stocking, and other duties essential to a successful business. Possess strong interpersonal and communication skills, a positive attitude, and the ability to stay focused and on- task in a fast- paced work environment.

Core Skills :

• Food Preparation
• Customer Service
• Time Management
• Interpersonal Skills
• Positive Attitude

Professional Experience :

Kitchen Worker – Joe’s Cafe, Seattle, WA – 2009- 2019

• Prepared food orders as they were received, followed instructions from the cooks and wait staff
• Assisted with all aspects of kitchen operations, including stocking, cleaning, and organizing
• Ensured all safety and sanitation protocols were followed, including following HACCP standards
• Worked with the team to keep the kitchen running smoothly and efficiently

Server – Joe’s Cafe, Seattle, WA – 2003- 2009

• Greeted customers, took orders, and served meals
• Provided excellent customer service, resolving customer complaints in a professional manner
• Ensured tables were cleared and cleaned quickly and efficiently
• Collaborated with the kitchen staff to ensure timely food delivery

Education : High School Diploma – Seattle High School, Seattle, WA – 2001

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Restaurant Worker Resume with No Experience

Highly motivated and energetic individual with a passion for working in the restaurant industry. A quick learner who is looking to gain experience and knowledge while providing excellent customer service.

• Outstanding customer service
• Solid communication skills
• Flexible and adaptable
• Ability to take direction
• Strong organizational skills
• Ability to work in a fast- paced environment
• Basic computer skills
• Knowledge of food safety

Responsibilities

• Greet customers and take orders
• Assist in food preparation
• Ensure that food is served in a timely manner
• Ensure that the dining area is neat and clean
• Stock and restock supplies
• Follow food safety regulations
• Monitor food quality and quantity
• Follow all company policies and procedures

Experience 0 Years

Level Junior

Education Bachelor’s

Restaurant Worker Resume with 2 Years of Experience

A hardworking and proactive restaurant worker with 2 years of experience in the food service industry. Skilled in facilitating customer service and organization of kitchen and pantry areas. Able to effectively communicate with supervisors and coworkers in a highly demanding environment.

• Food preparation
• Food Safety
• Cash register operation
• Inventory management
• Customer service
• Multi- tasking

Responsibilities :

• Prepared food according to recipes and instructions
• Maintained clean and sanitary conditions of kitchen and pantry
• Ensured food safety standards were consistently followed
• Followed cash- handling procedures
• Monitored inventory and ordered supplies as needed
• Took orders from customers, relayed orders to kitchen staff and served meals
• Assisted customers with inquiries
• Collaborated with colleagues to provide an efficient and pleasant dining experience
• Resolved customer complaints in a timely and professional manner

Experience 2+ Years

Restaurant Worker Resume with 5 Years of Experience

Highly motivated and experienced Restaurant Worker with five years of comprehensive experience in the hospitality industry. Adept at providing exemplary customer service, dealing with challenging clientele, taking orders, and providing assistance to customers. Skilled in problem- solving and multitasking in a fast- paced environment. A team player with excellent work ethics, attention to detail, and a passion for providing quality service.

• Exceptional communication and interpersonal skills
• Outstanding customer service and problem- solving skills
• Knowledge of restaurant operations and procedures
• Ability to handle difficult customer service issues
• Demonstrated ability to multitask
• Experience with POS systems
• Time management capabilities
• Greeted customers and provided assistance in selecting menu items
• Responded to customer inquiries and resolved customer issues
• Ensured customer satisfaction by anticipating their needs and providing excellent customer service
• Answered phone calls and took orders
• Processed payment transactions and handled cash
• Kept the restaurant clean, sanitary, and orderly
• Maintained inventory records and tracked supplies
• Ensured all food items were cooked and presented according to standards
• Assisted in food preparation and serving of meals
• Operated the cash register and handled cash transactions
• Prepared and served drinks as well as prepared salads, desserts, and appetizers
• Assisted in closing duties and restocking supplies
• Trained new employees and provided on- the- job coaching

Experience 5+ Years

Level Senior

Restaurant Worker Resume with 7 Years of Experience

A highly motivated and experienced restaurant worker with 7 years in the foodservice industry. Possessing excellent customer service and communication skills, as well as a strong understanding of all restaurant operations. Skilled in menu and dish preparation, team management and training, financial operations and inventory management. Proven track record of providing top quality service and ensuring maximum customer satisfaction.

• Menu and Dish Preparation
• Team Management and Training
• Financial Operations
• Inventory Management
• Communication
• Greet customers, take orders, and ensure customer satisfaction
• Train and manage staff to ensure all operations are running efficiently
• Create, implement, and maintain daily menus and dish preparation
• Manage the financial operations of the restaurant, including cash handling, bank deposits, and inventory management
• Lead a team of employees, providing training and guidance as necessary
• Ensure the highest quality of customer service is provided at all times
• Maintain a clean and safe working environment for both customers and employees

Experience 7+ Years

Restaurant Worker Resume with 10 Years of Experience

Experienced restaurant worker with 10 years of experience in various restaurants. Skilled in customer service, food preparation, and cleaning. Dedicated to providing a high quality of service to each customer. Thrives in fast- paced and highly demanding work environment.

• Food safety regulations
• Order taking
• Cash handling
• Problem solving
• Greet customers, take orders and serve food
• Prepare meals according to recipes
• Maintain a clean, safe and sanitary work area
• Follow food safety regulations and guidelines
• Inform customers of specials and menu changes
• Assist with opening and closing duties
• Clean and restock work areas
• Handle cash, credit card transactions and other payments
• Ensure customer satisfaction by addressing customer concerns and complaints
• Answer phones and transfer calls to appropriate staff members
• Assist kitchen staff with food preparation, serving and cleaning.

Experience 10+ Years

Level Senior Manager

Education Master’s

Restaurant Worker Resume with 15 Years of Experience

Hardworking and dedicated restaurant worker with 15 years of experience in the foodservice industry. Skilled in customer service, food prep, and inventory management. Experience in maintaining the highest standards of food sanitation and safety. Proven ability to multi- task and handle the stress of a busy restaurant atmosphere. Committed to delivering excellent customer service and providing patrons with a pleasant dining experience.

• Food Safety and Sanitation
• Cash Handling
• Greet customers, take orders, and deliver food, beverages, and desserts in a timely manner
• Ensure that all food items are prepared according to company standards
• Maintain a clean work environment and follow all safety and sanitation guidelines
• Train new employees in restaurant operations and procedures
• Monitor inventory levels and order items as needed
• Balance cash registers and collect payments from customers
• Assist with food prep when needed and assist with other duties as assigned

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Restaurant Worker resume?

When it comes to the restaurant business, employers are looking for applicants with experience and the right skill set. A well-crafted resume is an important tool for showcasing your qualifications and experience. If you have experience as a restaurant worker, crafting an effective resume is essential for getting the job you want. Here are some tips on what to include in your restaurant worker resume:

• Contact Information: Include your name, address, email and phone number at the top of the resume.
• Professional Summary: Summarize your qualifications and experience in a few sentences. Include information about your education, certifications and any special skills related to the restaurant business.
• Work Experience: Include a list of all of your restaurant-related work experience. For each job, list the year, the employer, the position title and a few sentences describing your duties and accomplishments.
• Education: Include any relevant education or certifications related to the job. If you do not have formal education, list any training or courses you have taken.
• Skills: List all of the skills you have which are related to the restaurant business. Include skills related to customer service, cooking, food safety, food preparation and serving.
• Language: List any languages you are proficient in, if applicable.
• Computer Skills: List any computer programs or software you are familiar with.
• Awards & Recognition: Include awards you have received or recognition for your work in the restaurant industry.

By using these tips, you can create a powerful resume for restaurant work that will help you stand out from the competition. With a well-crafted resume, you can increase your chances of getting the job you want.

What is a good summary for a Restaurant Worker resume?

A restaurant worker resume should be organized in a manner that clearly states your qualifications and experiences in the industry. It should include information such as job title, duties and responsibilities, accomplishments, and any relevant education or training. In addition, it should include any awards or certifications received, as well as any work experience outside of the restaurant industry. To make a great impression, it should also highlight your communication, customer service, and organizational skills. Lastly, it should include a positive summary of your overall experience as a restaurant worker. This summary should provide a brief overview of your skills and accomplishments, as well as your strengths and any positive customer feedback received.

What is a good objective for a Restaurant Worker resume?

A restaurant worker is an integral part of the team in any restaurant. A resume objective is a statement that sets the stage for the entire resume and sets the tone for the reader. When constructing a resume objective for a restaurant worker, it is important to keep in mind the job you are applying for and the goals of the restaurant.

A good objective for a restaurant worker resume should include:

• Demonstrating strong customer service skills
• Proving a commitment to the highest standards of food quality and safety
• Showing an ability to multi-task and work in a fast-paced environment
• Demonstrating the ability to communicate effectively with colleagues and customers
• Possessing the ability to work as an individual or in a team setting
• Offering a flexible schedule and reliable attendance
• Providing up to date knowledge on the latest trends in the restaurant industry
• Promoting a positive atmosphere in the workplace
• Working towards the goals of the restaurant to ensure customer satisfaction.

How do you list Restaurant Worker skills on a resume?

When applying for a restaurant job, it is important to highlight your relevant qualifications on your resume. It is essential to include any skills or experience related to the job that you possess. Here is a list of some key skills to consider including when applying for a restaurant job:

• Food Preparation: Being able to work quickly and accurately in a fast-paced kitchen environment. Having knowledge about food handling regulations and safety protocols.
• Customer Service: Possessing excellent verbal and non-verbal communication skills. Demonstrating an ability to provide exceptional customer service.
• Cooking: Having the necessary experience and knowledge when following recipes and preparing meals. Being able to operate food preparation equipment and apply the appropriate cooking techniques.
• Cleaning: Having the ability to clean and sanitize kitchen surfaces, equipment and utensils. Understanding the importance of following food safety guidelines.
• Knowledge of Menus: Having a working knowledge of the restaurant’s menu and being able to explain menu items to customers.
• Cash Handling: Having the ability to accurately handle cash transactions. Being familiar with point of sale (POS) systems, inventory management systems and cash registers.
• Teamwork: Demonstrating the ability to work effectively with other staff members. Being able to take direction, delegate tasks and provide feedback as needed.

By highlighting these skills on your resume, you will be able to showcase your qualifications and be more likely to secure the job.

What skills should I put on my resume for Restaurant Worker?

When creating a resume for a restaurant worker position, it is important to showcase the skills that will make you the ideal candidate for the job. Restaurant workers need to have a variety of skills to be successful. Here are some of the skills you may want to include on your resume:

• Customer service: As a restaurant worker, you will interact with customers on a daily basis. Make sure to include any customer service experience you have, such as working in a retail or hospitality setting.
• Multitasking: A restaurant worker must be able to multitask and prioritize tasks in order to keep the restaurant running smoothly.
• Food knowledge: It’s important to have an understanding of food and the ability to accurately describe dishes to customers.
• Food safety: As a restaurant worker, you need to have an understanding of food safety regulations and be able to safely handle food.
• Teamwork: Being able to work as part of a team is essential for any restaurant worker. Be sure to highlight any team experience you have.
• Attention to detail: As a restaurant worker, you must be detail-oriented and able to pay attention to small details that can make or break a customer’s experience.
• Adaptability: The restaurant industry can be unpredictable and it’s important to be able to adapt to changing customer needs and expectations.

By including these skills on your resume, you can demonstrate to potential employers that you have the skills necessary to excel in a restaurant worker role.

Key takeaways for an Restaurant Worker resume

When applying for a job as a restaurant worker, it’s important to make sure your resume stands out from the competition. A resume should highlight your relevant experience, skills, and strengths in order to make a positive impression on potential employers. Here are a few key takeaways that can help you create a resume that will get you noticed:

• Highlight your experience: Whether it’s in a fast-food chain or a five-star restaurant, list any experience you have in the hospitality industry. Detail specific duties you’ve handled in the past such as customer service, food preparation, or other tasks.
• Showcase your skills: Restaurant workers need to possess a variety of skills from multitasking to problem-solving. Make sure to include any skills you have that are relevant to the position.
• Demonstrate your reliability: Employers want to know that you’re dependable and can handle the job. List any awards or commendations you’ve received for your work and provide examples of how you’ve gone above and beyond expectations.
• Include references: Providing a list of references is a great way to show potential employers that you’re the right candidate for the job. Make sure to include their contact information and the positive qualities you think they can attest to.

By following these key takeaways, you can create an impressive resume that will help you stand out from the competition and land that restaurant job.

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Restaurant Resume Writing Tips and Examples for 2024

When it comes to finding a job in the restaurant industry, a great resume is essential. It’s your first chance to make a great impression on potential employers and to showcase your skills and experience. But what makes a restaurant resume truly great? And why is it so important?

In this article, we’ll explore the answers to both of these questions and provide you with some tips and examples to help you create a standout restaurant resume that will get you noticed.

First and foremost, a great restaurant resume is important because it can help you stand out from the competition. In a crowded job market, employers receive dozens or even hundreds of resumes for each position they advertise. You need to make sure that yours is the one that catches their eye and makes them take notice.

But a great restaurant resume is also important because it can demonstrate your skills and experience in a way that convinces employers you’re the right person for the job. Whether you’re applying for a position as a kitchen manager, a line cook, or a server, your resume needs to show that you have the relevant skills and experience that the employer is looking for.

Finally, a great restaurant resume is important because it can help you get the salary and benefits you deserve. The restaurant industry can be notoriously low-paying, but if you have a great resume that showcases your experience and accomplishments, you may be able to negotiate a higher salary or better benefits package.

In the rest of this article, we’ll explore some tips and examples for creating a standout restaurant resume. Whether you’re a seasoned industry veteran or just starting out, these tips will help you create a resume that gets results. So let’s get started!

Understanding the Industry

The restaurant industry is constantly evolving, and it is important for job seekers to stay on top of current industry trends and challenges in order to stand out in their job search. Here are some key trends and challenges facing the industry today:

Industry Trends

1. Health and Wellness:  Consumers are increasingly seeking out healthier menu options, including vegetarian, vegan, and gluten-free dishes. Restaurants that offer these options, as well as locally-sourced and organic ingredients, are more likely to attract health-conscious diners.

2. Technology:  Restaurants are increasingly adopting new technologies to improve efficiency and customer service. This includes online ordering, mobile payments, and tableside ordering systems.

3. Sustainability:  Many restaurants are focusing on reducing waste and environmental impact, such as by using eco-friendly packaging and implementing recycling programs.

Industry Challenges

1. Labor Shortages:  Many restaurants are struggling to find qualified staff, particularly in high-end and specialized positions such as executive chefs and sommeliers.

2. Rising Costs:  Restaurants are facing increased costs for ingredients, labor, and rent, which can make it difficult to maintain profitability.

3. Competition:  With so many restaurants vying for customers’ attention, it can be challenging for new or smaller establishments to stand out from the crowd.

Job Positions and Responsibilities

Within the restaurant industry, there are a variety of job positions with unique responsibilities. Here are some of the most common roles and what they typically entail:

1. Server:  Servers are responsible for taking customers’ orders, serving food and drinks, and handling payment. They must be friendly and attentive to customers’ needs, and be able to navigate a busy and fast-paced environment.

2. Chef:  Chefs are responsible for creating and executing menus, preparing food, and managing kitchen staff. They must have a high level of culinary expertise, and be able to work efficiently under pressure.

3. Bartender:  Bartenders create and serve drinks, and are often responsible for managing inventory and cash handling. They must have excellent customer service skills, be able to multitask, and have knowledge of a wide range of drinks.

4. Manager:  Managers oversee day-to-day operations, including hiring and training staff, managing finances, and ensuring customer satisfaction. They must have excellent leadership and organizational skills, as well as a deep understanding of the restaurant industry.

By understanding the latest industry trends and challenges, as well as the responsibilities of various restaurant job positions, job seekers can tailor their resumes and cover letters to showcase their relevant skills and experience. This can help them stand out in a competitive job market and increase their chances of landing their dream restaurant job.

Before You Begin Writing

If you want to write a successful restaurant resume, it’s crucial to do your research before you begin. This includes researching the job and the restaurant you’re applying to work for. By doing so, you’ll have a better understanding of the skills and traits that are necessary for the specific job and the work environment.

Researching the Job

Firstly, research the job you’re applying for. Take a close look at the job description and requirements, and try to identify the skills and qualifications the employer is seeking. Determine what is most important to the employer and make sure to highlight your qualifications that align with those needs.

In addition, research the industry as a whole. Learn about current trends, popular menu items, and the latest innovations in restaurant technology. Stay up-to-date on industry news and developments, and incorporate this information into your resume to demonstrate your expertise.

Researching the Restaurant

Next, research the restaurant you’re applying to. Learn about its history, philosophy, specialty dishes, and customer base. This information will help you to tailor your resume appropriately and to show that you understand the restaurant’s needs and culture.

If possible, visit the restaurant in person or explore their website and social media accounts to get a feel for the atmosphere and style. This will give you a better understanding of the restaurant’s brand image and help you to determine if it’s a good match for your own personal style.

Identifying Your Strengths

Once you’ve researched the job and the restaurant, take some time to identify your own strengths and skills that align with what you’ve learned. Consider your experience and education, as well as any special certifications, such as food safety or bartending.

Don’t forget to think about personal qualities as well. What traits do you possess that make you a good fit for this particular job and restaurant? Do you have exceptional communication skills, a passion for food, or a knack for customer service?

By identifying your strengths and highlighting them in your resume, you’ll stand out to potential employers and increase your chances of landing the job you want.

Structuring Your Resume

Your resume is your chance to make a good first impression and get your foot in the door. An effective resume should be structured in a way that showcases your skills and experience, as well as highlights your achievements and accomplishments. In this section, we’ll discuss how to choose the best format for your restaurant resume and the sections to include.

Choosing the Best Format

When it comes to creating a restaurant resume, the two most common formats are chronological and functional. A chronological resume is organized by your work history and lists your most recent job first. This format is ideal if you have a consistent work history in the restaurant industry and want to showcase your progression and growth within the field.

A functional resume, on the other hand, focuses more on your skills and qualifications rather than your work history. This format is ideal if you’re switching careers or if you have gaps in your work history. It helps to highlight the transferable skills that make you a valuable candidate for a restaurant job.

Regardless of the format you choose, your restaurant resume should be easy to read and well-organized, with clear headings and bullet points. Make sure to use a legible font and keep your design simple and professional.

Sections to Include

Your restaurant resume should include the following sections:

Contact Information – This section should be at the top of your resume and include your full name, phone number, email address, and LinkedIn profile (if applicable).

Summary or Objective – This section should provide a brief overview of your experience and qualifications, as well as your career goals. A summary is ideal if you have several years of work experience, while an objective is better suited for entry-level positions.

Work Experience – This section should list your previous work experience, starting with your most recent job first. Include the name of the restaurant, your job title, the dates of employment, and your key responsibilities and accomplishments.

Skills – This section should highlight your technical and soft skills relevant to the restaurant industry, such as proficiency in a second language, knowledge of POS systems, or customer service skills.

Education – This section should list your educational background, including any relevant certifications or awards.

Optional Sections – Depending on your level of experience, you may choose to include additional sections, such as a portfolio of your work or volunteer experience in the restaurant industry.

When structuring your restaurant resume, choose a format that works best for you and highlight your skills and experience in a clear and organized manner. With these tips, you’ll be well on your way to landing your dream job in the restaurant industry.

Writing the Perfect Resume

Your resume can be the deciding factor in whether or not you are chosen for a job in the restaurant industry. It needs to effectively showcase your skills, experience, and qualifications. Here are some tips to help you write the perfect restaurant resume.

Crafting an Eye-Catching Header

The header of your resume should include your name, contact information, and professional title. Make sure this information is clear and easily identifiable. Consider using a larger font or bolding your name to draw attention to it.

Writing a Compelling Summary/Objective

Your summary or objective should give the employer an overview of who you are and what value you can bring to their organization. Keep it brief and to the point, highlighting your most relevant experience and skills. Consider tailoring this section to the specific job you are applying for.

Highlighting Your Relevant Experience

When listing your experience, focus on those roles that are most relevant to the restaurant industry. Include your job title, the name of the restaurant and its location, and the dates you worked there. Use bullet points to highlight your accomplishments and responsibilities.

Showcasing Your Skills and Abilities

If you have skills that are particularly relevant to the restaurant industry, make sure to showcase them in a separate section. This can include things like knowledge of POS systems, experience with food handling and preparation, and proficiency in a second language.

Including Your Education and Certifications

List your education in reverse chronological order, starting with your most recent degree or certification. Mention relevant coursework or honors, and make sure to include any professional certifications you have earned that relate to the restaurant industry.

Adding Extracurricular Activities and Volunteer Work

If you have any extracurricular activities or volunteer experience that demonstrate your passion for food or customer service, be sure to include them. This can include things like volunteering at a food bank or participating in a cooking club. Be concise and make sure to highlight how this experience can benefit the potential employer.

Writing the perfect restaurant resume requires careful attention to detail and a focus on highlighting your relevant skills, experience, and qualifications. By following these tips, you can craft a resume that will make you stand out to potential employers in the industry.

Tips and Tricks

In today’s digital age, many companies are relying on applicant tracking systems (ATS) to manage their hiring process. Therefore, it is essential to create an ATS-friendly resume that will help you get past the initial screening process and pave the way for an interview.

Tips for Writing an ATS-Friendly Resume

Here are some tips to keep in mind when creating an ATS-friendly resume:

Use appropriate keywords: Read the job description carefully, and add relevant keywords throughout your resume. This will increase the chances of the ATS picking up your application.

Use standard formatting: Stick to a simple, standard formatting for your resume. Avoid using images, tables, or columns, as ATS systems may not be able to read them.

Use simple language: Avoid using fancy fonts or industry-specific jargon that an ATS may not understand. Use simple language and a clear, concise writing style.

Include Relevant Skills: Ensure that the skills you list are relevant to the job you are applying for, and try to match them up with the keywords in the job description.

Common Mistakes to Avoid

Here are some common mistakes you should avoid when creating an ATS-friendly resume:

Using non-standard formatting: Avoid using non-standard formatting, such as exotic fonts or colors, as they might not display correctly in the ATS.

Spelling errors and poor grammar: An ATS is not going to overlook these mistakes. Ensure that your resume is free from any spelling errors and grammatical mistakes.

Too Many Sections: Avoid using too many sections in your resume, as this adds unnecessary complexity and can interfere with an ATS’s ability to read your resume.

What to Include and What to Leave Out

While it is essential to include all the relevant information about your skills and experience, avoid cluttering your resume with unnecessary details. Here are some things to include and leave out:

What to Include:

Contact information: Include your name, phone number, email address and LinkedIn Profile URL.

Summary section: A brief summary of your skills and experience, tailoring them to the specific job you are applying for.

Relevant skills: Highlight skills and experience relevant to the job you are applying for, again using keywords from the job description.

Work experience: Include the most recent and relevant work experience, making sure to quantify achievements where possible.

What to Leave Out:

Personal Information: It is not necessary to include personal information such as marital status or age.

References: It is not necessary to include references on your resume, as they will most likely be requested near the end of the hiring process.

Creating an ATS-friendly resume requires attention to detail and a clear understanding of the job description. By following these tips and avoiding common mistakes, you can increase your chances of getting past the initial screening process and land the job you want.

Examples of Restaurant Resumes

As a copywriter and subject matter expert with extensive experience in the field of restaurant industry, I have encountered a wide range of resumes from aspiring restaurant professionals. From entry-level to experienced, every candidate has their own unique set of skills and experience to offer. In this section, I will provide examples of restaurant resumes that highlight different approaches to resume writing.

Entry-Level Restaurant Resume Example

Emily Johnson

123 Main Street, Anytown, USA 12345 Phone: (555) 123-4567 Email:  [email protected]

Hardworking and enthusiastic individual seeking an entry-level position in the restaurant industry. Eager to contribute to a dynamic team and gain practical experience in restaurant operations. Fast learner with a strong work ethic and a passion for delivering exceptional customer service.

• Certificate in Culinary Arts, ABC Culinary School, Anytown, USA (Year)
• High School Diploma, Anytown High School, Anytown, USA (Year)
• Customer service
• Food handling and preparation
• Basic knowledge of kitchen equipment
• Cash handling
• Teamwork and collaboration
• Excellent verbal communication

Server Assistant, XYZ Restaurant, Anytown, USA (Dates)

• Assisted servers with various tasks, including table setup, beverage refills, and clearing dishes.
• Ensured the cleanliness and organization of dining areas, maintaining a pleasant atmosphere for guests.
• Responded to customer inquiries and provided information on menu items and specials.

Cashier, ABC Fast Food, Anytown, USA (Dates)

• Operated cash register and processed customer orders accurately and efficiently.
• Handled cash transactions, including giving change and issuing receipts.
• Maintained cleanliness and orderliness of the cashier station and dining area.

Additional Skills

• Food safety and sanitation training
• Ability to work in a fast-paced environment
• Adaptability and flexibility
• Punctuality and reliability

Available upon request

Experienced Restaurant Resume Example

John Anderson

Dedicated and accomplished restaurant professional with over 5 years of experience in various roles, including server, bartender, and shift supervisor. Demonstrated expertise in providing exceptional customer service, managing a team, and ensuring smooth restaurant operations. Strong knowledge of food and beverage industry standards, regulations, and trends.

Restaurant Manager, XYZ Bistro, Anytown, USA (Dates)

• Oversaw daily restaurant operations, including staff management, inventory control, and quality assurance.
• Developed and implemented strategies to enhance customer satisfaction, resulting in a 10% increase in positive customer feedback.
• Conducted regular staff training and performance evaluations, fostering a cohesive and motivated team.
• Collaborated with the executive chef to create seasonal menus and specials, ensuring high-quality food offerings.
• Managed budgets, monitored expenses, and implemented cost-saving measures while maintaining quality standards.

Server/Bartender, ABC Steakhouse, Anytown, USA (Dates)

• Provided exceptional customer service to ensure an enjoyable dining experience for guests.
• Developed expertise in food and beverage pairing, making recommendations to enhance customers’ dining experience.
• Prepared and served a variety of cocktails, wines, and other beverages, maintaining a high level of accuracy and efficiency.
• Assisted in training new staff members on menu knowledge, service standards, and operating procedures.
• Bachelor of Business Administration in Hospitality Management, Anytown University, Anytown, USA (Year)
• Restaurant operations management
• Customer service and satisfaction
• Staff training and development
• Menu planning and development
• Inventory control and cost management
• Excellent communication and interpersonal skills
• Attention to detail and problem-solving abilities

Reviewing and Editing Your Resume

After crafting a compelling restaurant resume, the next step is to review and edit it to ensure it is free of grammatical errors, typos, and inconsistencies. Here are some proofreading and editing tips to help you refine your restaurant resume:

Take Breaks  – It’s easy to miss mistakes when you’ve been staring at your restaurant resume for hours. Taking breaks between proofreading sessions can help you spot errors you may have missed earlier.

Read it Out Loud  – Reading your restaurant resume out loud can help you identify awkward phrasing and grammatical errors that you may have overlooked while reading silently.

Use Spellcheckers and Grammar Tools  – Tools such as Grammarly and Hemingway can help you identify and correct spelling and grammar mistakes in your restaurant resume.

Edit for Consistency  – Ensure that your restaurant resume is consistent in formatting, fonts, and verb tense. This helps to create a clear and well-organized document.

After proofreading and editing your restaurant resume, it’s crucial to get feedback from others. Constructive criticism can help identify areas of improvement and highlight strengths that you may not have recognized. Here are some tips on getting feedback:

Ask for Feedback from Trusted Colleagues  – Seek feedback from colleagues in the restaurant industry whom you trust. They can provide insights into what employers are looking for and provide feedback on the relevance and accuracy of your restaurant resume.

Get Feedback from Professionals  – You can also seek feedback from professional proofreaders or resume writers. They can provide objective feedback on the content, structure, and layout of your restaurant resume.

Consider Online Feedback  – Joining online groups or forums can provide access to a larger pool of individuals who can provide feedback on your restaurant resume.

Taking the time to review and edit your restaurant resume is essential. By following these proofreading and editing tips and seeking feedback from trusted sources, you can refine your document and increase your chances of landing your dream restaurant job.

Submitting Your Resume

How to apply.

Submitting your resume is often the first step in securing a job for any industry, including the restaurant industry. The process of applying for a job can vary slightly from restaurant to restaurant, but there are some general steps you can follow to increase your chances of success.

Research the restaurant: Before you apply to a restaurant, research it to learn about their culture, menu, and management. This research will help you tailor your resume and cover letter to the needs of the restaurant.

Determine the appropriate contact: Once you have researched the restaurant, determine who the appropriate contact is for submitting your resume. This may be the hiring manager, the owner, or a human resources representative.

Tailor your resume: Make sure your resume is tailored to the specific job you are applying for. Highlight your relevant experience and achievements that showcase your fit for the restaurant’s needs.

Write a cover letter: Your cover letter should be tailored to the specific restaurant and job you are applying for. Use the research you have done to highlight why you are a good fit for the restaurant.

Submit your application: Follow the instructions provided by the restaurant to submit your application. This may include mailing your resume and cover letter or submitting it through an online application system.

Follow-Up Strategies

After you have submitted your application, it’s important to follow up to show your continued interest in the job. Here are some strategies you can use to follow up:

Send a thank-you email: After submitting your application, send a thank-you email to the contact you identified. In the email, thank them for considering your application and express your continued interest in the position.

Follow up with a phone call: If you haven’t heard back after a week or two, follow up with a phone call to the restaurant. Ask to speak to the contact you identified when submitting your application and inquire about the status of your application.

Stay in touch: If you still haven’t heard back, continue to stay in touch with the restaurant. Follow them on social media, comment on their posts, and visit the restaurant. This will show your continued interest in the restaurant and the position.

Remember, the key to submitting your resume and following up is to show your enthusiasm and interest in the restaurant and the position. Use these strategies to set yourself apart from other candidates and increase your chances of securing a job in the restaurant industry.

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Restaurant resume examples & templates

Choosing the right resume format for restaurant jobs

Include your contact information, make use of a summary, outline your restaurant work experience, include the relevant key skills that make you a great restaurant employee, pick the right resume layout and design for a restaurant resume, what type of salary you can expect in restaurant jobs, restaurant resume text only.

Restaurants are some of the most popular workplaces for people at every stage of their careers. In fact, nearly one-third of all Americans had their first job in a restaurant! Restaurants offer a wide range of opportunities from entry-level positions as bussers and hosts to more advanced roles in the kitchen or as a restaurant manager.

Whether you’re looking for a summer server position or a full-time job as a sous chef, you’ll need a great resume that highlights your strengths and previous experience—or the right traits needed to work in a fast-paced environment. This restaurant resume example and guide is designed to help you create a job-winning application with ease.

Resume guide for a restaurant resume

Accelerate success with Resume.io. Our guides and resume examples cover over 500 professions, and our resume builder makes creating a compelling resume easier than ever.

This resume guide and corresponding restaurant resume example will cover the following:

• How to write a restaurant resume
• How to add your contact information
• Using summaries
• Adding your experience
• Listing education and relevant experience
• Picking the right resume design/layout
• What the restaurant job market looks like, and what salary you can expect

How to write a restaurant job resume

The very first step in writing your restaurant resume is understanding what sections to include. Your resume should contain the following elements:

• The resume header
• The resume summary (aka profile or personal statement)
• The employment history section
• The resume skills section
• The education section

Restaurants are a great place to gain professional experience even if you’re a student or recent grad. If you have limited experience, your restaurant job resume should be crafted to highlight your positive attitude and ability to quickly transition into the fast-paced environment of a restaurant.

Consider these points when writing your restaurant resume:

• While you’ll want to list any previous duties you’ve handled in restaurant settings, make sure to focus on accomplishments as well. Use numbers and statistics to give more weight to your employment history bullet points. You could describe the number of clients served, number of tables in the restaurant, or any awards you or the restaurant won.
• Your resume should be tailored to each restaurant you apply to. Customizing your resume means updating the skills and employment history bullet points to match the needs of the company, and also including the restaurant name and the job title in your professional summary. Also, make sure to update your formatting to match the vibe of the restaurant. A fine dining establishment will call for a different look than a homestyle diner.

Optimize for the ATS

While local restaurants may still ask for emailed or paper copies of your resume, larger chains will almost certainly use online hiring portals to collect applications. When applying online, remember that a human hiring manager may not be the first to read your resume. Virtually all medium and large companies now use ATS recruitment software built into online hiring portals to screen and evaluate candidates. These algorithms scan resumes for keywords—most of which you can find in the job description. Only the highest-ranking resumes pass through to be reviewed by the hiring manager while the rest get filtered out.

Here are a few steps to take to increase your chances of making it past this hurdle:

• Make sure to read the job description closely and highlight any duties or skills that are relevant to the specific restaurant and role.
• Place these “keywords” throughout your resume where appropriate for your skills and experience.
• Use the employer’s exact language to ensure that the ATS picks up the keywords you’ve included.
• Never try to cheat the ATS by adding excessive keywords or lying about your experience—the hiring manager will find out soon enough!

To learn more about conquering the ATS, check out our article on resume ATS optimization .

Choosing the right resume format for restaurant jobs can be tricky. The first question to ask yourself is “How much relevant experience do I have to show?”

If you have at least three hospitality or restaurant-related roles to add to your resume, then we recommend that you stick with the reverse chronological resume format. This format is focused primarily on the employment history section, listed in reverse chronological order , and allows you to expand on your academic and professional experiences up to this point. This is the format you will find in our adaptable restaurant resume example because it’s the structure that most hiring managers expect to see from professional candidates.

If you’re still a student or have virtually no experience, you may opt for the functional format . This format focuses on skills right at the top of the page and may include a very short employment history section, or no employment history section at all. A combination, or hybrid resume format , allows you to emphasize your skills while still showing a bit of previous work experience.

Your contact information allows the hiring manager to get in touch with you to set up an interview and is thus an extremely important part of your resume. Your name, phone number, and email address should be placed in an attractive and professional header at the top of the page. Here are some of the key pieces of information to include:

• Full name & title . List your first and last name and include the name of the role from the job description like head chef, server, host, busser, or restaurant manager.
• Professional email address . Use a clean format like [email protected] . Don’t use a quirky, unprofessional email address or an .edu even if you are a student.
• Phone number . List a number where you can be easily contacted and make sure to set up a professional voicemail greeting.
• Location . For restaurant jobs, be sure to list your city and state to show that you’re in the right area to be considered for the job. Your home address is not necessary.

If applying in the U.S., Canada, or the U.K., don’t include:

• Date of birth: Not necessary and could potentially lead to age discrimination .
• Personal details: Marital status, social security number, passport number , etc.

Tiffany Greenspan

Restaurant general manager

090-080-0000

[email protected]

restaurant worker

Restaurant managers are busy, so help them see your best attributes by creating a targeted summary. These 3-4 lines at the top of the page are meant to catch the employer’s attention and give them just enough information about your skills and experience to make them want to read the rest of your resume.

Start by including a few adjectives that describe your most impressive personality traits or amount of experience you have. Use action verbs in the simple past or present tense to talk about your accomplishments. Add numbers and statistics to quantify your successes and provide concrete details where possible. Name drop any impressive previous employers or awards that you or the restaurant won, and make sure to include the name of the restaurant you’re applying to for a personal touch.

Your summary, sometimes called a profile, should get to the point about why you’re a stronger candidate than others who have completed the same basic duties in restaurants. Make sure to match the tone with that of the restaurant and use specific language from the job description to show that you understand the employer’s needs.

Need inspiration for your summary? Check out our related resumes: 

• Restaurant manager resume sample
• Hospitality and catering resume example
• Server resume sample
• Cook resume example

You can find adaptable restaurant resume example summaries below:

Seasoned server with 10+ years of experience working in delivering first-class service to dining patrons in busy restaurants at banquets. Extremely customer-focused and dedicated to maintaining restaurant and food industry standards, while enhancing the positive reputation of dining establishments. Excited to bring customer service experience to the esteemed Dunley’s Dining Room.

Motivated and creative cook with several years of experience working in fast-paced kitchens. Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Ready to bring experience and fresh ideas to California Kitchen’s Brentwood location.

Attentive and effective restaurant manager with 5+ years of experience managing large, family-style dining rooms. adept in all aspects of successful restaurant management. Ability to motivate diverse teams and develop a sense of purpose and unity to create exceptional dining experiences for customers. Passionate about the food service industry and eager to bring my years of experience and growth to the Winham Farms Greenwood location.

Although you can land a restaurant job with no experience, hiring managers will be interested to see any previous work experience in restaurants or in hospitality positions. Start this section by listing your current (or most recent) job and working your way back to your first job (or until you’ve covered the past ten years of relevant experience). Include the job title, employer name, dates worked, and location.

Under each subheading, aim to add 3-5 bullet points that describe your key duties and accomplishments in concise statements, omitting “I.” To show the impact you had on previous workplaces, start each bullet point with an action verb like managed, organized, led, created, or crafted. Make sure to include numbers and statistics that show your value and achievements.

Take a look at these bland bullet points:

• “Served meals in busy restaurant”
• “Quickly took orders”
• “Worked with staff to clean tables”

Now check out these results-based points :

• “Memorized 25+ dishes and allergen information in high-end dining room”
• “Upsold wine, appetizers, and dessert to increase sales by 20%”
• “Collaborated with team to clear and reset 40 tables per service”

Take a look at the restaurant employment history resume sample below:

Lead Server at The Cheesecake Factory, Miami  November 2016 - Present 

• Train and mentor new servers, ensuring high standards of service and customer satisfaction
• Coordinate with kitchen staff and management to optimize restaurant operations and resolve issues
• Consistently receive positive feedback from customers and management for excellent service and professionalism

Bartender at Applebee's, Fort Lauderdale  July 2014 - October 2016 

• Created signature cocktails and provided expert recommendations to customers
• Managed bar inventory and placed orders to maintain adequate stock levels
• Collaborated with servers and kitchen staff to ensure timely and accurate service

How to write an restaurant resume with no experience

It’s totally possible to land a restaurant job with no experience. In fact, many restaurant workers are students or first time job seekers. However, there is still an art to crafting a resume with no experience and it comes down to showing that you have the right personality traits to learn quickly and thrive in the unique workplace that restaurants offer.

In order to write a restaurant resume with no experience, focus on any customer service or hospitality-related experience you do have and show the hiring manager why you’re a motivated candidate who is eager to learn and contribute.

If you’re a student, you can emphasize skills gained through education, extracurricular activities, volunteer work, or personal projects that are relevant to the job you're applying for. Transferable skills such as communication, problem-solving, teamwork, and time management are valued by employers because they are hard to teach but can be applied across a wide variety of positions.

Don’t forget the power of personal connections as well. Ask family and friends if they have any connections within the restaurant industry and consider stopping by the location in person to meet the manager and make a positive first impression face to face before submitting your resume.

The skills section might seem like the easiest part of your resume to complete, but it actually serves a key purpose in getting you past the ATS we mentioned earlier and also showing the hiring manager your unique qualities at a glance. For servers and other restaurant workers, make sure to combine hard and soft skills to show that you’re a well-rounded candidate. Hard skills are technical proficiencies that are often industry-specific like POS systems, upselling, knowledge of wine, or cooking techniques. 

Soft skills , on the other hand, are personal traits like motivation, communication, collaboration, and adaptability that are extremely necessary to provide a positive customer experience in restaurants. Make sure to reread the job description for an idea of what the restaurant manager is looking for. 

Here’s what the skills box looks like in our restaurant resume template. 

Key Skills and Proficiencies

Detail your education & relevant certifications.

While you may not be required to have any formal education for restaurant jobs, the education section is an essential component of any complete resume and serves to provide the restaurant manager with an overall picture of your background. If you’re a recent grad, you may want to place this section above your employment history, while more experienced professionals should do the opposite. 

List your degrees and high school diploma from most recent to oldest as you did for your work history. Add the degree name, school, dates attended, and location. If you’re still a student, you can also add 1-2 bullet points that showcase academic achievements like leadership positions, relevant coursework, or impressive grades. Just make sure to only pick details that have a clear link to the restaurant job you’re applying to.

Beyond formal education, this section is a great opportunity to list certifications or training relevant to your restaurant work like food hygiene or bartending courses.

Associate of Science in Culinary Arts, Johnson & Wales University, North Miami  September 2012 - June 2014

To work in a restaurant, you won’t need an overly complicated resume layout, but you should still strive to create a positive and professional first impression through your design choices. Make sure your header stands out and clearly showcases your name and contact information. An accent color can help with this, although for more high-end restaurants, a neutral color scheme is often a better choice. 

Make sure to include lines for separating sections along with bolded subheadings and bullet points to keep your resume easy to read. Expertly designed resume templates are a great way to create a clean and professional look that you can easily adapt for each restaurant you apply to.

Restaurant job market and outlook

Restaurant employment continues to fluctuate since the end of the COVID-19 pandemic, however, overall growth remains positive. According to the National Restaurant Association , demand for employees is still high, meaning you should be able to find a restaurant job during the course of your job search.

The salary for restaurant jobs varies widely based on location and the exact position, but here are a few examples of median annual salaries from U.S. data.

• Server: $21,722 via Salary.com
• Restaurant manager: $58,000 via Salary.com
• Line cook: $35,000 via Salary.com
• Host: $24,000 via Salary.com
• Fast food assistant manager: $47,000 via Salary.com

Experienced restaurant professional seeking a management position that utilizes my skills in team leadership, customer service, and efficient restaurant operations to contribute to the success and growth of a renowned dining establishment.

Employment history

• Customer Service 
• Excellent Communication Skills 
• Leadership Skills 
• POS systems 
• Extensive knowledge of food and beverage pairings

Key takeaways for building a restaurant resume

Restaurant jobs are a great stepping stone into the professional world, or even a possible career path for those looking to become chefs and managers. Make sure to create a resume that highlights relevant industry experience or focuses on transferable skills and motivation if you’re still a student. Use action verbs, numbers, and concrete information to clearly explain why you’re the best candidate for the specific role.

A strong layout and presentation is also an important part of showing a hiring manager that you would fit into the restaurant work environment. Our online resume builder allows you to quickly create an attractive resume to impress employers and land a restaurant job in no time.

Beautiful ready-to-use resume templates

Restaurant Resume Examples (Template & 20+ Tips)

Create a standout restaurant resume with our online platform. browse professional templates for all levels and specialties. land your dream role today.

Looking for a job in the restaurant industry? Check out our Restaurant Resume Example to get inspiration for crafting your own standout resume. Whether you're applying for a position as a server, chef, manager, or any other restaurant role, having a well-written resume is key to landing the job. Our example provides a template and tips for highlighting your skills, experience, and achievements to impress potential employers.

We will cover:

• How to write a resume , no matter your industry or job title.
• What to put on a resume to stand out.
• The top skills employers from every industry want to see.
• How to build a resume fast with our professional Resume Builder .
• Why you should use a resume template

What does a Restaurant do?

• Prepare and serve food and beverages to customers
• Take and fulfill customer orders
• Manage staff and kitchen operations
• Ensure cleanliness and safety of the restaurant
• Provide a welcoming and pleasant dining experience for guests
• Handle reservations and seating arrangements
• Maintain inventory and order supplies
• Handle customer complaints and feedback
• Handle payments and process transactions
• Promote and market the restaurant to attract customers
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What are some responsibilities of a Restaurant?

• Providing high-quality food and beverages
• Maintaining a clean and inviting dining area
• Ensuring customer satisfaction
• Managing inventory and ordering supplies
• Training and managing staff
• Adhering to health and safety regulations
• Handling customer complaints and feedback
• Promoting the restaurant through marketing and advertising
• Managing finances and budgeting

Sample Restaurant Resume for Inspiration

Restaurant Resume Personal Information

Name: John Smith

Email: [email protected]

Phone: 123-456-7890

John is a dedicated and experienced restaurant professional with a passion for delivering exceptional customer service and managing front-of-house operations. He is skilled in team leadership, menu development, and ensuring a positive dining experience for all patrons.

• Restaurant Manager - ABC Restaurant, City, Country - 2018-present
• Assistant Manager - XYZ Cafe, City, Country - 2015-2018
• Server - QRS Bistro, City, Country - 2012-2015
• Bachelor's Degree in Hospitality Management - University Name, City, Country - 2012
• Team leadership
• Menu development
• Customer service
• Front-of-house operations
• Inventory management
• ServSafe Certified
• First Aid/CPR Certified

English (fluent), Spanish (conversational)

Resume tips for Restaurant

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Restaurant resume tips. We collected the best tips from seasoned Restaurant - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

• Highlight relevant experience in the food service industry
• Showcase strong customer service skills
• Include any specialized training or certifications (e.g. food safety, wine service)
• Emphasize ability to work in a fast-paced environment
• Quantify achievements, such as increasing sales or improving customer satisfaction

Restaurant Resume Summary Examples

Using a restaurant resume summary or objective can help you stand out to potential employers by highlighting your skills, experience, and career goals in a concise and compelling way. A well-crafted summary or objective can give hiring managers a quick overview of your qualifications and what you can bring to their team, helping you to make a strong first impression and land the job you want. For Example:

• Managed and trained front of house staff
• Ensured high levels of customer satisfaction
• Oversaw daily operations and scheduling
• Developed new menu items and specials
• Implemented cost-saving measures for inventory control
• Supervised kitchen staff and maintained quality standards
• Managed food and beverage inventory and ordering
• Created and updated recipes and menu items
• Ensured compliance with health and safety regulations
• Provided exceptional customer service and resolved issues
• Managed food preparation and plating
• Monitored and maintained kitchen cleanliness and organization
• Collaborated with vendors and suppliers
• Trained and mentored kitchen staff
• Effectively managed food costs and waste reduction
• Planned and executed special events and catering
• Developed and maintained relationships with local farms and vendors
• Managed staff scheduling and payroll
• Handled guest inquiries and feedback
• Supported and assisted in marketing and promotional efforts
• Worked closely with the chef to develop and execute menu items
• Exhibited strong leadership and communication skills
• Managed food and labor costs to meet financial goals
• Ensured compliance with food safety and sanitation standards
• Contributed to a positive and collaborative team environment

Build a Strong Experience Section for Your Restaurant Resume

Building a strong experience section for a restaurant resume can help showcase your skills and expertise in the food and hospitality industry. It allows potential employers to understand your past roles, responsibilities, and accomplishments, giving them confidence in your ability to excel in a restaurant environment. A robust experience section can make you stand out among other candidates and increase your chances of securing a desirable position in the restaurant industry. For Example:

• Managed a team of 10 staff members and oversaw daily operations
• Implemented new customer service protocols resulting in a 20% increase in customer satisfaction
• Collaborated with the chef to develop new menu items and streamline kitchen processes
• Trained and mentored new employees in food safety and sanitation guidelines
• Handled cash transactions and balanced daily cash drawer
• Assisted in inventory management and ordering of supplies
• Participated in weekly staff meetings to discuss restaurant goals and improvements
• Provided exceptional service to guests and ensured a positive dining experience
• Maintained cleanliness and organization throughout the restaurant
• Managed reservations and seating arrangements during peak hours

Restaurant resume education example

A restaurant would need education in food safety and sanitation, customer service, menu planning, cooking techniques, and business management. Additionally, restaurant owners and managers could benefit from hospitality and restaurant management courses to learn about industry best practices, staff management, and financial planning. Understanding local food and beverage regulations, as well as marketing and social media skills, would also be valuable for the success of a restaurant. Here is an example of an experience listing suitable for a Restaurant resume:

• Bachelor's Degree in Hospitality Management - University of XYZ, 2015
• Certified Food Handling and Safety - ABC Culinary Institute, 2016
• Advanced Mixology Course - XYZ Bartending Academy, 2017

Restaurant Skills for a Resume

Adding skills to a restaurant resume is important because it showcases the candidate's abilities and expertise in various areas of restaurant operations. It gives employers a clear idea of what the individual can bring to the table and how they can contribute to the overall success of the establishment. Skills also help to differentiate candidates and highlight their strengths, making them more competitive in the job market. Soft Skills:

• Teamwork collaboration
• Communication skills
• Adaptability flexibility
• Positive attitude
• Time management
• Conflict resolution
• Problem-solving skills
• Multitasking ability
• Leadership qualities
• Culinary skills
• Food safety knowledge
• Wine pairing
• Knife skills
• Grilling techniques
• Plating and presentation
• Butchery skills
• Purchasing and procurement

Common Mistakes to Avoid When Writing a Restaurant Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

• Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
• Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
• Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
• Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
• Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
• Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
• Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Restaurant resume

• Highlight relevant work experience in the food and beverage industry
• Showcase exceptional customer service skills
• Include any specialized training or certifications in food safety and handling
• Emphasize ability to work in a fast-paced and high-stress environment
• Demonstrate proficiency in menu knowledge and food preparation
• List any leadership or management experience in a restaurant setting
• Include positive references from previous employers or colleagues

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Resume Examples

September 05, 2024

15 Cook Resume Examples

Cook up a resume that leaves hiring managers floored. These cook resume examples will help you become a surefire interviewee.

Resume Examples and Guide For

Recent Culinary School Graduate

Line cook with internship experience, fast food cook transitioning to restaurant, sous chef with 5+ years experience, head cook at fine dining restaurant, experienced banquet cook.

Pastry Cook

Vegan/Vegetarian Specialist Cook

Hotel restaurant cook, catering company cook, cruise ship cook, italian cuisine cook, asian fusion cook, cook resume outline, which resume layout should a cook use, what your cook resume header should include, cook resume header examples, what your cook resume summary should include, cook resume summary examples, what are the most common cook responsibilities, what your cook resume experience should include, cook resume experience example, how do i create a cook resume without experience.

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What Are the Best Awards for a Cook Resume?

What are good volunteer opportunities for a cook resume, what are the best hard skills to add to a cook resume, what are the best soft skills to add to a cook resume, what are the best certifications for a cook resume, tips for an effective cook resume, how long should i make my cook resume, what should the focus of a cook resume be.

An updated and modern resume is your secret ingredient to landing the perfect cooking job. Whether you're a seasoned chef or just starting your journey in the kitchen, this comprehensive guide will provide you with a smorgasbord of resume examples and expert advice to help you create a resume that sizzles. From entry-level line cooks to experienced sous chefs, we've got you covered with a variety of resume templates tailored to different experience levels and specialties in the cooking profession.

Build a cook resume, fast

Sign up for Huntr's resume builder to whip up your cook resume today.

Entry-Level Cook Resume Examples

This recent culinary school graduate resume example is perfect for a fresh culinary school graduate looking to secure their first professional cooking position. It highlights educational achievements and relevant internships.

Kelly Torres

[email protected] - (555) 123-4567 - Olathe, KS

Recent culinary school graduate with a passion for creating innovative dishes and a strong foundation in culinary techniques, seeking an entry-level cook position to apply my skills and contribute to a dynamic kitchen team.

Line Cook Intern

Gourmet Bistro

05/2022 - 08/2022

• Assisted in food preparation for a high-volume restaurant, serving 200+ covers daily
• Learned and executed proper food handling and safety procedures
• Collaborated with kitchen staff to maintain cleanliness and organization

Associate of Culinary Arts

Olathe Culinary Institute

09/2021 - 04/2024

• GPA: 3.8/4.0

Certifications

ServSafe Food Handler Certification

First Aid and CPR Certified

Knife skills • Food safety and sanitation • Basic sauce making • Meal planning and prep • Time management • Team collaboration

Why this resume is great

This resume shines because it emphasizes the recent graduate's culinary education and relevant internship experience. The objective statement clearly states the candidate's goal and passion. The skills section highlights both technical and soft skills crucial for a cook. Including certifications and awards demonstrates the candidate's commitment to excellence and food safety standards.

This line cook resume example showcases how to leverage internship experience to land a full-time line cook position, emphasizing practical skills gained in a professional kitchen setting.

Mateus Dias

[email protected] - (555) 987-6543 - Bridgeport, CT

Dedicated line cook with hands-on internship experience in fast-paced restaurant environments. Skilled in food preparation, kitchen sanitation, and team collaboration. Seeking to apply my culinary skills and passion for cooking in a full-time line cook position.

Savory Sensations Restaurant

01/2023 - Present

Bridgeport, CT

• Assist in preparing ingredients and assembling dishes for a menu of 30+ items
• Maintain cleanliness of workstation and adhere to food safety regulations
• Collaborate with kitchen staff to ensure timely food delivery during peak hours

Kitchen Assistant (Part-time)

Campus Dining Hall, Culinary Institute of America

09/2022 - 12/2022

• Prepared and portioned ingredients for large-scale food service operations
• Assisted in maintaining inventory and placing orders for supplies
• Ensured proper food storage and labeling practices

Associate of Occupational Studies in Culinary Arts - Culinary Arts

Culinary Institute of America

09/2022 - 12/2023

Hyde Park, NY

HACCP Principles Certification

Food preparation and presentation • Knife skills and culinary techniques • Kitchen equipment operation • Inventory management • Time management and multitasking • Teamwork and communication

This resume effectively highlights the candidate's internship experience, demonstrating practical skills gained in a professional kitchen. The summary succinctly presents the applicant's background and career objective. The experience section details specific responsibilities and achievements, showing familiarity with essential kitchen tasks. The skills section balances technical abilities with important soft skills, making this resume appealing to potential employers in the culinary field.

This fast food cook transitioning to restaurant resume example illustrates how a fast food cook can effectively present their skills and experience when seeking to transition into a traditional restaurant setting.

[email protected] - (555) 246-8101 - Joliet, IL

Energetic and adaptable cook with 2 years of experience in fast-paced food service environments. Seeking to leverage my speed, efficiency, and customer service skills in a traditional restaurant setting. Committed to maintaining high food quality standards and contributing to a positive kitchen atmosphere.

Burger Bonanza

06/2021 - Present

• Prepare and cook menu items for a high-volume fast food restaurant, serving 500+ customers daily
• Maintain a clean and organized workstation, adhering to strict food safety guidelines
• Collaborate with team members to ensure efficient order fulfillment during peak hours
• Received "Employee of the Month" award twice for outstanding performance and teamwork

High School Diploma

Joliet High School

09/2017 - 05/2021

Food preparation and cooking techniques • Kitchen equipment operation and maintenance • Speed and efficiency in high-pressure environments • Strong multitasking abilities • Excellent team communication • Basic understanding of various cuisines

This resume effectively bridges the gap between fast food and traditional restaurant cooking. It emphasizes transferable skills such as efficiency, teamwork, and adaptability. The professional summary clearly states the candidate's goal of transitioning to a restaurant setting. The work experience section highlights achievements and responsibilities relevant to any kitchen environment. Additional information about online courses and volunteer work demonstrates the candidate's commitment to expanding their culinary knowledge and skills.

Experienced Cook Resume Examples

This sous chef resume example showcases the skills and experience of a seasoned sous chef looking to advance their career in a high-end restaurant.

Camila D'Souza

[email protected] - (555) 369-2580 - Bellevue, WA

Innovative and detail-oriented Sous Chef with over 5 years of experience in upscale restaurants. Skilled in menu development, kitchen management, and staff training. Known for creating unique dishes that blend traditional techniques with modern culinary trends. Seeking to bring my passion for culinary excellence and team leadership to a prestigious restaurant.

Fusion Flavors Restaurant

03/2018 - Present

Bellevue, WA

• Assist Executive Chef in managing kitchen operations for a 120-seat fine dining establishment
• Develop and implement new menu items, resulting in a 15% increase in customer satisfaction
• Train and supervise a team of 12 line cooks, improving kitchen efficiency by 20%
• Ensure compliance with food safety regulations and maintain a 5-star health rating

Gourmet Grove

06/2015 - 02/2018

• Prepared high-quality dishes for a farm-to-table restaurant serving 150+ covers nightly
• Collaborated with the chef team to create daily specials using seasonal ingredients
• Maintained excellent food presentation standards, receiving consistent positive customer feedback

Bachelor of Culinary Arts and Restaurant Management

05/2015 - 05/2015

St. Helena, CA

Certified Sous Chef (CSC)

Advanced Food Safety Manager Certification

Advanced culinary techniques • Menu planning and development • Inventory management and cost control • Staff training and leadership • Food safety and sanitation • Wine pairing and mixology basics

This resume excellently portrays a seasoned sous chef ready for career advancement. The professional summary concisely presents key strengths and career objectives. The work experience section demonstrates a clear progression from line cook to sous chef, with specific achievements quantified. The skills section balances culinary expertise with essential management abilities. Certifications and awards add credibility and showcase the candidate's commitment to professional growth. The diverse language skills are a valuable asset in multicultural kitchen environments.

This head cook resume example is tailored for an experienced head cook looking to maintain their position in a high-end, fine dining establishment.

Thomas Schmidt

[email protected] - (555) 741-8520 - New York, NY

Accomplished Head Cook with 8+ years of experience in fine dining establishments. Expert in French and Italian cuisines, with a flair for modern gastronomy. Proven track record of leading kitchen teams, maintaining food quality, and enhancing dining experiences. Seeking to continue excelling in a prestigious fine dining environment.

Le Petit Château

09/2017 - Present

New York, NY

• Oversee daily kitchen operations for a Michelin-starred restaurant serving 80+ covers nightly
• Collaborate with Executive Chef to design seasonal menus and innovative tasting experiences
• Manage a team of 15 kitchen staff, fostering a culture of excellence and creativity
• Implement cost-saving measures, reducing food waste by 25% while maintaining quality
• Ensure strict adherence to food safety standards, maintaining a perfect health inspection record

Bella Italia

06/2013 - 08/2017

• Assisted in managing kitchen operations for a high-end Italian restaurant
• Developed and executed daily specials, increasing average check size by 18%
• Trained and mentored junior kitchen staff, improving team efficiency by 30%

Associate Degree - Culinary Arts

09/2010 - 05/2013

Certified Executive Chef (CEC)

Advanced Sommelier Certification

Advanced culinary techniques (French and Italian cuisines) • Menu planning and recipe development • Kitchen team leadership and training • Inventory management and cost control • Food presentation and plating artistry • Wine pairing expertise

This resume effectively showcases the expertise of a seasoned head cook in fine dining. The professional summary immediately highlights key strengths and specialties. The work experience section details significant achievements and responsibilities, demonstrating leadership and culinary skills. The education and certifications underscore the candidate's formal training and ongoing professional development. The skills section balances culinary expertise with essential management abilities. Awards and language skills add extra value, making this resume stand out in the competitive fine dining sector.

This experienced banquet cook resume example is designed for an experienced banquet cook seeking a position in a large-scale catering or hotel kitchen environment.

William Wilson

[email protected] - (555) 159-7530 - Hollywood, FL

Dedicated Banquet Cook with 6+ years of experience in high-volume catering and hotel kitchens. Skilled in preparing diverse cuisines for large-scale events, from intimate gatherings to grand galas. Adept at maintaining food quality and presentation while meeting tight deadlines. Seeking to bring my expertise in banquet operations to a prestigious hotel or catering company.

Senior Banquet Cook

Grand Plaza Hotel

07/2017 - Present

Hollywood, FL

• Lead food preparation for banquets and events serving up to 1,000 guests
• Collaborate with the culinary team to develop and execute diverse menu options for various dietary needs
• Manage food production timing to ensure all dishes are served fresh and at optimal temperature
• Train and supervise junior banquet cooks, improving team efficiency by 25%
• Implement portion control measures, reducing food costs by 15% while maintaining quality

Banquet Cook

Seaside Catering Company

05/2015 - 06/2017

• Prepared hot and cold dishes for various off-site events, ranging from 50 to 500 guests
• Assisted in menu planning and food presentation for themed events and weddings
• Ensured proper food handling and storage during transportation to maintain quality and safety

Florida Culinary Institute

09/2011 - 04/2015

Certified Working Pastry Chef (CWPC)

ServSafe Food Protection Manager Certification

Large-scale food preparation • Menu planning for diverse events • Food safety and sanitation in banquet settings • Time management and multitasking • Team leadership and coordination • Buffet setup and presentation • Workshop on International Cuisines • Advanced Garde Manger Techniques Seminar

This resume effectively highlights the specific skills and experience required for a banquet cook position. The professional summary immediately emphasizes the candidate's expertise in large-scale food preparation. The work experience section details key responsibilities and quantifiable achievements in banquet and catering environments. The skills section balances technical culinary abilities with essential soft skills for banquet operations. Additional training demonstrates the candidate's commitment to expanding their culinary knowledge. This resume showcases a well-rounded banquet cook ready to take on challenges in high-volume food service settings.

Specialized Cook Resume Examples

This pastry cook resume example is tailored for a pastry cook with a passion for creating delectable desserts and baked goods in a professional kitchen setting.

Frank Cooper

[email protected] - (555) 963-8520 - Hayward, CA

Creative and detail-oriented Pastry Cook with 4 years of experience crafting exquisite desserts and pastries. Skilled in a wide range of baking techniques, from classic French pastries to innovative modern creations. Known for precision, artistic presentation, and the ability to work efficiently in high-pressure environments. Seeking to bring my passion for pastry arts to a renowned restaurant or bakery.

Sweet Dreams Patisserie

09/2019 - Present

Hayward, CA

• Create and execute a daily selection of pastries, cakes, and desserts for a high-end bakery
• Develop new recipes and seasonal dessert menus, increasing pastry sales by 20%
• Prepare intricate sugar and chocolate decorations for custom wedding and special event cakes
• Train and mentor junior pastry cooks in advanced baking techniques and food safety practices
• Manage ingredient inventory and coordinate with suppliers to ensure quality and freshness

Junior Pastry Cook

06/2017 - 08/2019

• Assisted in preparing desserts and pastries for hotel restaurants and room service
• Contributed to the creation of dessert menus for special events and holiday promotions
• Maintained cleanliness and organization of the pastry kitchen, ensuring compliance with health regulations

Associate Degree - Baking and Pastry Arts

09/2014 - 04/2017

Certified Pastry Culinarian (CPC)

Advanced pastry and baking techniques • Cake decoration and sugar work • Chocolate tempering and sculpting • Recipe development and scaling • Food cost control and inventory management • Team collaboration and time management

This resume shines for a pastry cook position by highlighting specialized skills and experiences in the pastry arts. The professional summary immediately captures attention with the candidate's creativity and technical proficiency. The work experience section demonstrates a clear progression in responsibilities and achievements specific to pastry work. The skills section balances technical pastry abilities with essential soft skills. Awards and certifications add credibility and showcase the candidate's dedication to excellence in the pastry field. This resume paints a picture of a well-rounded pastry professional ready to elevate any dessert program.

This sushi chef resume example is crafted for an experienced sushi chef looking to showcase their expertise in Japanese cuisine and sushi preparation techniques.

Hiroshi Park

[email protected] - (555) 789-4560 - Oceanview, CA

Skilled Sushi Chef with 7 years of experience in authentic Japanese cuisine and modern fusion techniques. Expert in fish selection, preparation, and artistic presentation of sushi and sashimi. Committed to maintaining the highest standards of food quality, hygiene, and customer satisfaction. Seeking to bring my passion for Japanese culinary arts to a prestigious sushi restaurant.

Head Sushi Chef

Sakura Sushi Bar

Oceanview, CA

• Lead a team of 5 sushi chefs in a high-volume restaurant serving 200+ covers daily
• Source and select premium-quality fish and seafood from local and international suppliers
• Create innovative sushi rolls and seasonal omakase menus, increasing customer retention by 30%
• Train junior chefs in proper sushi preparation techniques and Japanese culinary traditions
• Ensure compliance with food safety regulations and maintain a spotless sushi bar

Umami Japanese Restaurant

06/2014 - 02/2018

Bayside, CA

• Prepared a wide variety of sushi, sashimi, and traditional Japanese dishes
• Assisted in inventory management and cost control for the sushi bar
• Collaborated with the head chef to develop fusion dishes combining Japanese and local flavors

Certificate in Japanese Culinary Arts

Tokyo Sushi Academy

04/2014 - 04/2014

Tokyo, Japan

Certified Sushi Professional

Expert knife skills and fish butchery • Sushi and sashimi preparation • Knowledge of Japanese ingredients and seasonings • Menu development and food costing • Customer interaction and education • Team leadership and training

This resume excellently showcases the specialized skills and experience of a sushi chef. The professional summary immediately highlights the candidate's expertise in Japanese cuisine and sushi preparation. The work experience section details key responsibilities and achievements specific to sushi chef roles, demonstrating progression and leadership. The skills section balances technical sushi-making abilities with important soft skills like customer interaction. Additional training and certifications underscore the candidate's commitment to continuous learning in Japanese culinary arts. This resume presents a well-rounded sushi chef ready to elevate any Japanese dining experience.

This vegan/vegetarian specialist cook resume example is designed for a cook specializing in vegan and vegetarian cuisine, highlighting their expertise in plant-based cooking techniques and menu development.

Brittany Miller

[email protected] - (555) 321-7890 - Paterson, NJ

Innovative Vegan/Vegetarian Specialist Cook with 5 years of experience in plant-based cuisine. Skilled in creating flavorful, nutritionally balanced dishes using a wide variety of plant-based ingredients. Passionate about promoting sustainable and ethical food practices. Seeking to bring my expertise in vegan and vegetarian cooking to a forward-thinking restaurant or health-focused establishment.

Lead Vegan Chef

Green Leaf Bistro

08/2018 - Present

Paterson, NJ

• Develop and execute seasonal plant-based menus for a 60-seat vegan restaurant
• Create innovative meat and dairy alternatives using whole food ingredients
• Train and supervise a team of 6 cooks in vegan cooking techniques and food safety
• Collaborate with local organic farmers to source fresh, sustainable produce
• Conduct cooking demonstrations and workshops for customers, increasing community engagement

Vegetarian Line Cook

Sprout & Spice Restaurant

05/2016 - 07/2018

• Prepared a diverse range of vegetarian and vegan dishes for a busy farm-to-table restaurant
• Assisted in menu development, focusing on gluten-free and allergen-friendly options
• Maintained strict adherence to cross-contamination prevention protocols

Associate Degree in Culinary Arts with Focus on Plant-Based Cuisine

Natural Gourmet Institute

05/2016 - 05/2016

Plant-Based Nutrition Certificate

Advanced plant-based cooking techniques • Vegan baking and dessert preparation • Nutritional balance in menu planning • Raw food preparation • Allergen management and substitutions • Sustainable kitchen practices

This resume effectively highlights the specialized skills and experience of a vegan/vegetarian cook. The professional summary immediately emphasizes the candidate's expertise in plant-based cuisine and commitment to sustainable practices. The work experience section showcases progression in vegan cooking roles, detailing key responsibilities and achievements. The skills section balances technical plant-based cooking abilities with important aspects like nutritional planning and allergen management. Additional training and volunteer work demonstrate the candidate's passion for plant-based cooking and community engagement. This resume presents a well-rounded vegan/vegetarian specialist ready to innovate in plant-based culinary settings.

Industry-Specific Cook Resume Examples

This hotel restaurant cook resume example is tailored for a cook seeking a position in a hotel restaurant, emphasizing versatility and the ability to handle diverse culinary demands.

[email protected] - (555) 654-3210 - Las Vegas, NV

Versatile and efficient Hotel Restaurant Cook with 6 years of experience in luxury hotel kitchens. Skilled in preparing diverse cuisines for multiple dining outlets, from casual to fine dining. Adept at handling high-volume service while maintaining food quality and presentation standards. Seeking to bring my culinary expertise and adaptability to a prestigious hotel restaurant.

Senior Cook

Grand Oasis Resort & Casino

Las Vegas, NV

• Prepare dishes for multiple hotel restaurants, including fine dining, casual dining, and room service
• Assist in menu development for seasonal offerings and special events
• Coordinate with banquet team to execute large-scale catering events for up to 500 guests
• Train and mentor junior cooks in various cooking techniques and hotel kitchen procedures
• Ensure compliance with food safety standards across all hotel food service operations

Luxe Hotel & Spa

06/2015 - 08/2017

Coastal Springs, CA

• Rotated through various stations in the main kitchen, gaining experience in different cuisines
• Assisted in preparing breakfast, lunch, and dinner services for hotel guests
• Maintained cleanliness and organization of the kitchen, adhering to strict health regulations

Le Cordon Bleu College of Culinary Arts

09/2012 - 04/2015

Certified Culinarian (CC)

Diverse culinary techniques (French, Italian, Asian, American cuisines) • High-volume food preparation • Menu planning and recipe standardization • Food cost control and inventory management • Team collaboration and communication • Adaptability to various dining concepts

This resume effectively showcases the diverse skills required for a hotel restaurant cook. The professional summary immediately highlights the candidate's versatility and experience in luxury hotel settings. The work experience section demonstrates progression in responsibilities and the ability to handle multiple dining outlets. The skills section balances culinary expertise with essential abilities for hotel operations, such as high-volume preparation and adaptability. Additional training shows commitment to expanding culinary knowledge. This resume presents a well-rounded hotel restaurant cook capable of excelling in various dining concepts within a hotel environment.

This catering company cook resume example is designed for a cook specializing in catering services, emphasizing skills in large-scale food preparation and event management.

Santiago Garcia

[email protected] - (555) 987-6543 - Pembroke Pines, FL

Dynamic and organized Catering Cook with 5 years of experience in high-volume food preparation for diverse events. Skilled in menu planning, on-site cooking, and maintaining food quality during transport and service. Adept at managing multiple tasks under pressure while ensuring client satisfaction. Seeking to bring my expertise in catering operations to a reputable event catering company.

Senior Catering Cook

Gourmet Events Catering

07/2018 - Present

Pembroke Pines, FL

• Prepare and execute menus for various events, ranging from intimate gatherings to large corporate functions of 1000+ guests
• Collaborate with event planners to create customized menus tailored to clients' preferences and dietary requirements
• Manage on-site cooking and food presentation for off-premise events
• Train and supervise a team of 8 catering cooks, improving efficiency and food quality
• Implement portion control and food cost reduction strategies, resulting in a 15% decrease in food waste

Catering Assistant

Tasty Bites Catering

05/2016 - 06/2018

• Assisted in food preparation and packaging for various catered events
• Maintained proper food safety and sanitation practices during transport and on-site service
• Helped with setup and breakdown of catering equipment at event venues

09/2014 - 04/2016

Certified Catering Professional (CCP)

Large-scale food preparation and planning • Menu customization and development • Food safety in transport and on-site service • Equipment handling and maintenance • Time management and multitasking • Client relations and communication

This resume effectively highlights the specific skills and experiences crucial for a catering cook. The professional summary immediately emphasizes the candidate's ability to handle large-scale food preparation and diverse events. The work experience section showcases progression in catering roles, detailing key responsibilities and achievements. The skills section balances technical cooking abilities with essential catering-specific skills like on-site cooking and client relations. Certifications and additional training demonstrate the candidate's commitment to professional development in the catering industry. This resume presents a well-rounded catering cook capable of handling the unique challenges of off-premise food service and event management.

This cruise ship cook resume example is tailored for a cook seeking a position on a cruise ship, highlighting skills in diverse cuisine preparation and adaptability to a unique working environment.

Maria Papadopoulos

[email protected] - (555) 123-4567 - Fort Lauderdale, FL

Enthusiastic and adaptable Cruise Ship Cook with 4 years of experience in high-volume, multi-cuisine food preparation. Skilled in working in fast-paced, confined kitchen environments while maintaining high food quality and safety standards. Experienced in catering to diverse international palates and dietary requirements. Seeking to bring my culinary expertise and strong work ethic to a reputable cruise line.

Oceanic Adventures Cruise Line

06/2019 - Present

• Prepare diverse cuisines for multiple dining venues aboard 3,000+ passenger cruise ships
• Rotate through various kitchen stations, including main dining room, buffet, and specialty restaurants
• Adapt menus to accommodate passenger dietary restrictions and food allergies
• Maintain strict adherence to maritime food safety regulations and sanitation standards
• Collaborate with an international team of cooks to create themed dinner nights and special events

Junior Cook

Coastal Breeze Resort

05/2017 - 05/2019

Key West, FL

• Assisted in food preparation for resort restaurants and room service
• Gained experience in various cuisines, including American, Italian, and Caribbean
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards

Florida State College at Jacksonville

05/2015 - 05/2017

Jacksonville, FL

STCW Basic Safety Training Certificate

Crowd Management, Passenger Safety and Customer Service Certificate

International cuisine preparation • High-volume cooking and batch production • Adapting to confined kitchen spaces • Food safety and sanitation in maritime environments • Teamwork in multicultural settings • Flexibility and stress management

This resume effectively showcases the unique skills and experiences required for a cruise ship cook. The professional summary immediately highlights the candidate's adaptability and experience in high-volume, diverse cuisine preparation. The work experience section demonstrates familiarity with cruise ship operations and the ability to handle multiple dining venues. The skills section balances culinary expertise with crucial abilities for shipboard life, such as adapting to confined spaces and working in multicultural teams. The inclusion of maritime-specific certifications and availability for extended sea periods makes this resume particularly appealing for cruise line recruiters.

Cook Resume Examples by Cuisine

This Italian cuisine cook resume example is crafted for a cook specializing in Italian cuisine, highlighting expertise in traditional and modern Italian dishes.

Francesca Cortese

[email protected] - (555) 789-0123 - Providence, RI

Passionate Italian Cuisine Cook with 6 years of experience in authentic Italian restaurants. Expert in preparing traditional dishes from various regions of Italy, as well as creating modern interpretations of classic recipes. Skilled in pasta making, sauce preparation, and wood-fired pizza techniques. Seeking to bring my deep knowledge of Italian culinary traditions to a high-end Italian restaurant.

Bella Napoli Ristorante

09/2018 - Present

Providence, RI

• Lead kitchen operations for a 70-seat authentic Italian restaurant
• Develop seasonal menus featuring regional Italian specialties and modern Italian fusion dishes
• Prepare a wide range of pasta dishes, risottos, meat and seafood entrees, and traditional desserts
• Train junior cooks in Italian cooking techniques and the use of traditional ingredients
• Coordinate with local suppliers to source authentic Italian ingredients and regional specialties

Tuscany Trattoria

06/2015 - 08/2018

• Assisted in preparing appetizers, main courses, and desserts for a busy Italian eatery
• Specialized in handmade pasta production and wood-fired pizza preparation
• Maintained kitchen cleanliness and organization, adhering to food safety standards

Diploma in Italian Culinary Arts

Italian Culinary Institute for Foreigners (ICIF)

Costigliole d'Asti, Italy

Certified Italian Cook

Traditional Italian cooking techniques • Regional Italian cuisine expertise • Fresh pasta making and sauce preparation • Wood-fired oven operation • Italian wine pairing knowledge • Menu development and food costing

This resume excellently showcases the specialized skills of an Italian cuisine cook. The professional summary immediately highlights the candidate's expertise in both traditional and modern Italian cooking. The work experience section demonstrates progression in Italian restaurants and details key responsibilities that align with high-end Italian cuisine. The skills section balances technical cooking abilities with knowledge of Italian culinary traditions. The inclusion of education and training in Italy adds authenticity and depth to the candidate's profile. This resume presents a well-rounded Italian cuisine specialist ready to elevate any Italian dining experience.

This asian fusion cook resume example is designed for a cook specializing in Asian fusion cuisine, emphasizing creativity in blending various Asian culinary traditions.

[email protected] - (555) 456-7890 - Huntington Beach, CA

Innovative Asian Fusion Cook with 5 years of experience in creating unique dishes that blend traditional Asian flavors with modern culinary techniques. Skilled in various Asian cuisines including Chinese, Japanese, Thai, and Korean. Known for developing creative menu items that appeal to diverse palates. Seeking to bring my passion for Asian fusion cuisine to a cutting-edge restaurant.

East Meets West Bistro

Huntington Beach, CA

• Create and execute innovative Asian fusion dishes for a trendy 90-seat restaurant
• Develop seasonal menus incorporating elements from various Asian cuisines
• Prepare a range of dishes including dim sum, sushi, Thai curries, and Korean BBQ with modern twists
• Train and mentor junior cooks in Asian cooking techniques and fusion concepts
• Collaborate with bar staff to create Asian-inspired cocktails and food pairings

Bamboo Garden Restaurant

San Francisco, CA

• Assisted in preparing traditional Chinese and pan-Asian dishes for a busy restaurant
• Gained expertise in wok cooking, dumpling making, and sauce preparation

Associate Degree - Culinary Arts with Focus on Asian Cuisine

09/2012 - 04/2016

Napa Valley, CA

Asian cooking techniques (wok, steaming, grilling) • Fusion recipe development • Knife skills for intricate Asian garnishes • Asian ingredient knowledge and sourcing • Balancing flavors across different Asian cuisines • Food presentation with an Asian aesthetic

This resume effectively highlights the unique skills required for an Asian fusion cook. The professional summary immediately emphasizes the candidate's ability to blend traditional Asian flavors with modern techniques. The work experience section showcases progression in Asian fusion roles, detailing key responsibilities and creative achievements. The skills section balances technical cooking abilities with essential knowledge of various Asian cuisines and fusion concepts. Additional training in specific Asian countries adds depth and authenticity to the candidate's profile. This resume presents a well-rounded Asian fusion cook capable of innovating in this exciting culinary niche.

How to Write a Cook Resume

A well-structured cook resume should typically include the following sections:

• Contact Information
• Professional Resume Summary or Resume Objective
• Work Experience
• Resume Skills
• Additional Sections (e.g., Languages, Volunteer Work)

This outline ensures that you present all relevant information in a logical and easy-to-read format.

For most cook positions, a chronological resume layout is recommended. This format highlights your work history and career progression, which is crucial in the culinary field. However, if you're changing careers or have limited experience, a combination resume that emphasizes both skills and work history might be more effective.

Your cook resume header should include:

• Phone Number
• Professional Email Address
• City and State (full address not necessary)
• Optional: LinkedIn profile or professional website

Julia Chen Experienced Sous Chef (555) 123-4567 | [email protected] | Portland, OR LinkedIn: linkedin.com/in/juliachen

Why it works

This example provides clear, professional contact information. It includes Julia's full name, her current position, a professional email, location, and LinkedIn profile. This gives potential employers multiple ways to contact her and immediately establishes her as a serious candidate.

Your cook resume summary should concisely highlight your culinary expertise, years of experience, specialties, and key achievements. It should be tailored to the specific job you're applying for and grab the employer's attention.

Skilled Sous Chef with 5 years of experience in fine dining establishments. Expertise in French and Italian cuisines, with a track record of developing innovative menu items that increased restaurant revenue by 20%. Adept at leading kitchen teams and maintaining high food quality standards.

This example specifically highlights the candidate's level of experience, areas of expertise, and a quantifiable achievement. It also mentions leadership skills, which are valuable for a Sous Chef position. This summary gives a clear picture of what the candidate can bring to the role.

Common cook responsibilities often include:

• Preparing ingredients and cooking meals according to recipes
• Maintaining kitchen cleanliness and adhering to food safety standards
• Managing food inventory and placing orders
• Collaborating with kitchen staff to ensure timely food delivery
• Creating new menu items and adjusting existing recipes
• Operating various kitchen equipment
• Plating dishes for visual appeal

Your cook resume experience section should detail your work history in reverse chronological order. For each position, include:

• Company name
• Dates of employment
• 3-5 bullet points describing your key responsibilities and achievements

Focus on quantifiable achievements and skills relevant to the job you're applying for.

06/2018 - Present

• Prepare and cook menu items for a high-volume restaurant serving 200+ covers daily
• Developed 5 new appetizer recipes that became top-selling menu items, increasing appetizer sales by 25%
• Trained and mentored 3 junior cooks, improving kitchen efficiency by 15%
• Implemented a new inventory system that reduced food waste by 20%

The good example provides specific details about the cook's responsibilities and quantifiable achievements. It shows the candidate's ability to handle high-volume cooking, develop new recipes, train others, and improve kitchen operations. The use of numbers adds credibility to the achievements.

If you're new to the culinary world, focus on these elements when creating your resume with no experience :

• Emphasize relevant education or training
• Highlight any internships or apprenticeships
• Include volunteer experience in food service
• Showcase personal cooking projects or food blogs
• List relevant skills, even if gained outside professional kitchens
• Emphasize your passion for cooking and willingness to learn

Kitchen Volunteer

Local Soup Kitchen

09/2022 - Present

• Assist in preparing and serving meals for 100+ individuals weekly
• Learn and apply food safety practices in a high-volume setting

Personal Cooking Project

• Develop and test recipes for a personal food blog, focusing on healthy, budget-friendly meals
• Photograph and style dishes for visual appeal

This example effectively showcases relevant experience and skills for someone without professional cooking experience. It highlights education, volunteer work, and personal projects that demonstrate passion and basic culinary knowledge. The skills section focuses on fundamental abilities that are valuable in entry-level cooking positions.

What's the Best Education for a Cook Resume?

While formal education isn't always required for cook positions, including relevant educational background can be beneficial. Consider including:

• Culinary school degree or diploma
• Relevant coursework or specialized training
• Apprenticeship programs
• High school diploma (if it's your highest level of education)
• Any additional culinary workshops or courses

2018/09 - 2020/05

• Specialization in Farm-to-Table Cuisine
• Completed advanced courses in Molecular Gastronomy and Wine Pairing

The good example provides specific details about the culinary education, including the institution, degree, graduation date, and relevant specializations. This gives potential employers a clear understanding of the candidate's formal culinary training and areas of expertise.

What's the Best Professional Organization for a Cook Resume?

Membership in professional culinary organizations can demonstrate your commitment to the field and ongoing professional development. Some reputable organizations include:

• American Culinary Federation (ACF)
• Research Chefs Association (RCA)
• International Association of Culinary Professionals (IACP)
• World Association of Chefs Societies (WACS)
• National Restaurant Association (NRA)

When listing professional organizations on your resume, include your membership status and any leadership roles or significant contributions.

Including relevant awards on your cook resume can set you apart from other candidates. Some prestigious awards in the culinary field include:

• James Beard Foundation Awards
• Michelin Stars (for restaurants you've worked in)
• ACF competitions medals (Gold, Silver, Bronze)
• Local or regional culinary competition awards
• Employee of the Month/Year awards from previous employers

Gold Medal, ACF Regional Hot Food Competition

"Rising Star Chef" Award

First Place, City-wide Farm-to-Table Recipe Contest

Employee of the Year

Volunteer experience can demonstrate your passion for cooking and community involvement. Consider including:

• Cooking for local soup kitchens or homeless shelters
• Participating in culinary education programs for underprivileged youth
• Assisting with meal preparation for charity events
• Volunteering at food banks or community gardens
• Offering cooking demonstrations at community centers or schools

Culinary Instructor

Youth Cooking Program

01/2022 - Present

Local Community Center, Cityville, USA

• Teach basic cooking skills to underprivileged youth aged 12-18
• Develop curriculum focusing on nutritious, budget-friendly meals
• Organize monthly community dinners prepared by program participants

Hard skills are specific, teachable abilities that are easy to quantify. For a cook resume, consider including:

• Knife skills
• Food safety and sanitation
• Menu planning and recipe development
• Specific cooking techniques (e.g., sous vide, flame grilling)
• Knowledge of dietary restrictions and allergens
• Inventory management and food costing
• Proficiency with kitchen equipment
• Understanding of various cuisines

Soft skills are personal attributes that enable someone to interact effectively with others. Important soft skills for cooks include:

• Teamwork and collaboration
• Time management
• Attention to detail
• Stress management
• Adaptability
• Communication
• Problem-solving

Certifications can validate your skills and knowledge in specific areas of cooking. Some valuable certifications for cooks include:

• ServSafe Food Handler or Food Protection Manager Certification
• American Culinary Federation (ACF) certifications (e.g., Certified Culinarian, Certified Sous Chef)
• Hazard Analysis Critical Control Point (HACCP) Certification
• Specialty cuisine certifications (e.g., Certified Pizzaiolo, Certified Sushi Chef)
• Dietary specialist certifications (e.g., Certified Dietary Manager)

HACCP Certification

Certified Specialist in French Cuisine

To create a standout cook resume:

• Tailor your resume to the specific job and restaurant type
• Use action verbs to describe your responsibilities and achievements
• Quantify your achievements with numbers and percentages when possible
• Highlight your specialties and any unique skills or experiences
• Keep your resume concise and well-organized
• Proofread carefully to avoid errors
• Consider including a link to your online portfolio or food blog if applicable

For most cook positions, aim to keep your resume to one page , especially if you have less than 10 years of experience. If you have extensive experience or are applying for a senior position like Executive Chef, a two-page resume may be appropriate. Remember, quality is more important than quantity – focus on including the most relevant and impressive information.

The focus of a cook resume should be on demonstrating your culinary skills, experience, and achievements. Emphasize:

• Your expertise in specific cuisines or cooking techniques
• Achievements that improved restaurant operations or customer satisfaction
• Leadership experience and ability to work in a team
• Knowledge of food safety and sanitation practices
• Creativity in menu development or dish presentation
• Adaptability to different kitchen environments

Tailor your resume to highlight the skills and experiences most relevant to the specific cooking position you're applying for.

Crafting an effective cook resume is an art that combines showcasing your culinary skills, professional experience, and passion for food. By following the guidelines and examples provided in this comprehensive guide, you can create a resume that stands out to potential employers in the competitive culinary world. Remember to tailor your resume to each specific job application, highlighting the skills and experiences most relevant to the position. With a well-crafted resume, you'll be one step closer to landing your dream cooking job and advancing your culinary career. Whether you're an aspiring line cook or a seasoned chef, your resume is your first opportunity to demonstrate your culinary prowess – make it count! To start building your cook resume, sign up for Huntr today .

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Restaurant Resume Examples

Writing a great restaurant resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own restaurant resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the restaurant job you're after.

or download as PDF

Essential Components of a Restaurant Resume

For those seeking to excel in the hospitality industry, a compelling restaurant resume is a must-have tool. It serves as a professional highlight reel, illustrating your skills, experience, and qualifications that align with the role you're pursuing. A standout restaurant resume typically encompasses several critical sections, including personal information, a career objective or summary, employment history, educational background, and a list of relevant skills. Understanding these components and presenting your credentials effectively can significantly enhance your job prospects. Let's explore these key elements of a restaurant resume, their importance, and how to optimize them to catch the attention of potential employers.

1. Contact Information

At the forefront of your resume should be your contact information, making it simple for hiring managers to reach out to you. Place these details prominently at the top of your document.

Include your full name , phone number , and a professional email address . Ensure these are current and error-free. Consider adding a LinkedIn profile or personal website that showcases your culinary expertise, if applicable and professionally maintained.

Modern resumes often omit the full home address for privacy reasons, but you may include your city and state, especially when applying locally. Above all, ensure your contact information is clear and appropriate for a professional context.

2. Objective or Summary Statement

The Objective or Summary Statement introduces you to potential employers. Positioned at the top, it should succinctly articulate your professional identity, what you bring to the table, and your career aspirations, tailored to the food service industry.

An objective statement is precise about the role you're targeting and how you intend to contribute, while a summary statement highlights your achievements and key skills. Make this section engaging to prompt hiring managers to continue reading.

• Objective Statement: "Experienced waiter seeking a position at XYZ Restaurant to leverage exceptional customer service skills and enhance guest satisfaction."
• Summary Statement: "Accomplished chef with extensive experience in fast-paced kitchens, known for innovative menu development and team leadership, with a track record of exceeding customer expectations."

These statements offer a quick, impactful introduction to your candidacy.

3. Work Experience

The Work Experience section is where you detail your employment history, emphasizing roles and responsibilities relevant to the hospitality industry.

List your positions in reverse chronological order, including the employer's name, location, your job title, dates of employment, and a brief description of your duties and accomplishments. Highlight experiences that align with the job you're applying for, and quantify achievements where possible to provide tangible evidence of your capabilities.

This section is your opportunity to demonstrate how you've contributed value to past employers and how those experiences have prepared you for future roles in the restaurant industry.

4. Skills and Abilities

In the Skills and Abilities section, showcase the hard and soft skills pertinent to the restaurant role you're seeking.

Hard skills might include food safety knowledge, cash handling, or proficiency with point-of-sale systems. Soft skills could encompass communication, customer service, stress management, teamwork, and problem-solving. Highlight any leadership experience and language proficiencies that would benefit the role.

Customize this section to match the job description, using similar terminology and incorporating keywords from the job posting.

5. Education and Certifications

Your Education and Certifications demonstrate formal training and qualifications in the hospitality field. Include any relevant degrees, culinary school education, and certifications like the ServSafe Food Handler certificate or TIPS certification.

Also, list any professional development courses that enhance your industry skills. While experience is often paramount, relevant education and certifications can give you an edge over other candidates.

6. Awards and Achievements

The Awards and Achievements section allows you to distinguish yourself by highlighting recognitions and milestones in your career. Include awards like "Employee of the Month," culinary competition victories, or team accolades received under your leadership.

Provide context for each award, explaining its significance and the criteria for selection. This section can underscore your excellence and potential to contribute positively to a new employer.

7. References

References can be a decisive factor in your job application, offering potential employers insights from those who can attest to your work ethic and skills.

Select references who have supervised you or collaborated with you closely, and ensure they are willing and prepared to endorse you. Typically, three to four references are sufficient, with their contact details and a brief explanation of your professional relationship.

Alternatively, you may opt to indicate that references are available upon request, preserving space on your resume for other critical information.

Related Resume Examples

• Restaurant Assistant Manager
• Restaurant General Manager
• Restaurant Operations Manager
• Restaurant Consultant
• Restaurant Host
• Restaurant Manager

Restaurant Manager Resume Examples and Templates for 2024

• Resume Examples
• Resume Text Examples
• How To Write a Restaurant Manager Resume
• Entry-Level
• Senior-Level

Restaurant Manager Text-Only Resume Templates and Examples

Janet Smith (987) 654-3210 | [email protected] | Scranton, PA 98765 | www.linkedin.com/example

Restaurant manager with more than three years of experience motivating waitstaff, resolving customer concerns, and reducing staff turnover. Recent highlights include launching a featured food program that drove double-digit revenue growth. Expert user of restaurant management software like TouchBistro and Toast POS.

• Customer rewards programs
• Menu design and development
• Process streamlining
• Revenue and profit growth
• Social media marketing
• Staff training and coaching
• Talent retention

Professional Experience

Front-of-House Manager, Fine Dining Foods, Scranton, PA | October 2019 to present

[Popular upscale restaurant with over 50 employees]

• Oversee team of servers, bartenders, cleaning crew, and hosts and hostesses to ensure the restaurant is presentable for customers
• Trained over 30 staff members on expectations for fine dining service and health and safety compliance
• Launched a featured food and beverage program that grew revenue by 15% in the first month

Lead Server, Big Steak House, Scranton, PA | August 2017 to September 2019

• Greeted customers and served over 25 tables daily
• Handled all customer complaints with tact and diplomacy, quickly resolving any issues
• Attended all voluntary tasting opportunities to better learn the menu and make food recommendations, increasing average ticket revenue by 9%
• Earned a 98% customer satisfaction rating
• Bachelor’s Degree — Food Service Management, Penn State University, State College, PA | 2019

William Adams (123) 456-7890 | [email protected] | Washington, DC 12345 | www.linkedin.com/example

Restaurant manager with over nine years of experience driving revenue growth, reducing staff turnover, and building goodwill with customers. Draw on broad, deep knowledge of restaurant best practices and health and safety regulations. Bilingual: Fluent in English and Spanish.

• Budgeting and cost accounting
• Conflict resolution
• Marketing strategy development
• Regulatory compliance
• Task prioritization
• Team leadership and motivation
• Time management

Restaurant Manager, Culinary Cafe, Washington, DC | May 2015 to present

• Helped plan and design the restaurant’s front and kitchen prior to grand re-opening
• Increased seating capacity by 20% while maintaining compliance with health codes and regulations
•  Spearheaded marketing campaign that increased revenue by 68% and led to six months of sold-out reservations
• Improved customer satisfaction ratings by 9% using instant reservations software that minimized wait times

Assistant Manager, Faster Food Restaurant, Alexandria, VA | October 2013 to April 2015

• Performed multiple walkthroughs daily to ensure the dining area met corporate guidelines for cleanliness and table turnover
• Reduced staff turnover by introducing more flexible time-off policies and a bidding system for p.m. shifts
• Cut costs by 8% by reducing inventory waste and establishing stricter overtime controls

Bachelor of Business Management, University of Richmond, VA

Fluency in Spanish

Melanie Jackson (111) 222-3333 | [email protected] | Bent Mountain, VA 56789 | www.linkedin.com/example

Restaurant manager with more than 14 years of advancement and experience. Offer advanced knowledge of cost control mechanisms and inventory tracking based on extensive finance background. Master’s Degree in Management.

• Cost reduction and elimination
• Customer relations
• Operational streamlining
• Process redesign and improvement
• Productivity and efficiency gains
• Stakeholder relations management

Restaurant Manager, Big Bistro, Bent Mountain, VA | April 2012 to present

• Established new scheduling procedures that cut costs by 11% and brought labor in line with budget of 14% of net revenue
• Co-developed better customer service practices that increased profit by 15%
• Designed a comprehensive new training program that increased retention of customer-facing staff by more than 30%

Assistant Manager, Quick Chicken, Virginia Beach, VA | November 2008 to March 2012

• Trained staff of over 45 on service best practices, improving customer satisfaction by 13%
• Streamlined drive-through service procedures, reducing average time at the window by 11 seconds
• Increased revenue by launching 12 social media and app-based loyalty programs

Master of Management, Wake Forest University, Winston-Salem, NC | 3.9 GPA

Bachelor of Hospitality & Tourism, Virginia Tech, Falls Church, VA | 3.8 GPA

Certification 

• ServSafe Manager | 2015

How to Write a Restaurant Manager Resume

You can write a great restaurant manager resume by focusing on how you’ve improved dining operations. Highlight your skills in managing restaurants and waitstaff, handling customer issues, and more. Include information about your previous jobs to demonstrate your expertise. The following tips and examples will help you explore this topic and find the best career details to show on your restaurant manager resume.

1. Craft an outstanding profile with a summary of your restaurant manager qualifications

A good profile will catch hiring managers’ interest by naming the three to five top reasons you’re suited to your target restaurant manager job.

Think about what sets you apart from other restaurant managers. For instance, maybe you’ve earned special recognition for motivating and retaining quality waitstaff. Or perhaps you have rare knowledge of restaurant best practices and regulations. Also, feel free to give a specific achievement from your experience if it reveals your approach to building a successful restaurant. By placing these highlights at the top of your resume, you’ll make a strong first impression and give hiring managers a sense of how you might improve their dining facility.

Entry-Level Profile Example

Restaurant manager with over three years of experience motivating waitstaff, resolving customer concerns, and reducing staff turnover. Recent highlights include launching a featured food program that drove double-digit revenue growth. Expert user of restaurant management software like TouchBistro and Toast POS.

Mid-Career Profile Example

2. add your restaurant manager experience with compelling examples.

For each past restaurant manager job, describe how you kept the facility running smoothly. List relevant duties you held, such as overseeing kitchen staff, honing restaurant systems, or ensuring diners’ satisfaction with the food and service. Also, detail any improvements you made. For instance, did you introduce a training program, menu section, or marketing promotion? Or did you raise efficiency, cut costs, or improve customer review scores? Try to quantify these changes in terms of a specific number, percentage, or dollar amount.

Mid-Career Experience Example

• Helped plan and design the restaurant’s front and kitchen prior to the grand re-opening
• Spearheaded marketing campaign that increased revenue 68% and led to six months of sold-out reservations

Senior-Level Experience Example

• Established new scheduling procedures that cut costs 11% and brought labor in line with budget of 14% of net revenue

3. Include your education and any restaurant manager-related certifications

Your education and certifications are probably less important than any direct service-industry experience you have. But use this section to show the background knowledge you can apply toward improving restaurant operations. For instance, if you have a degree in restaurant and hospitality management, that can give your resume an advantage, especially for jobs at more upscale restaurants. You may also want to feature your degrees in business or other more general areas that still relate to the role of restaurant manager. Finally, include any relevant credentials you’ve earned, such as the Food Protection Manager Certification (FPMC).

The following are templates and examples to help you format your education and certification details. Note that optional template areas are in [brackets].

• Degree Name — [Major], School Name, City, ST | [Year] | [GPA]

Certification

• Certification Name, [Awarding Organization] | [Year]

4. List your key restaurant manager skills and proficiencies

You can enhance your restaurant manager resume with a “Key Skills” section covering operations improvement, cross-team leadership, and food and beverage service. The following list will help you feature these and other work areas that align with your restaurant management skill set:

How To Pick the Best Restaurant Manager Resume Template

As with most vocations, restaurant managers should use a resume template that’s clear and straightforward. Opt for a visual format that lets the hiring manager quickly review your most impressive career details. Select a simple resume font , and avoid any template that has an overly colorful or elaborate design.

Chris Shatto - Hospitality Recruiter and Expert Contributor, Linkedin

Meet our Expert: Chris is a respected hospitality leader with over 20 years of experience in upscale and luxury hotels and clubs, and is the owner of Gecko Hospitality, a renowned recruiting firm.

What are the most in-demand skills for restaurant managers that should be featured on a candidate’s resume? -

A restaurant manager should have expertise in financial management, inventory control, and staff training to ensure smooth operations. They must also be skilled in menu development, POS system usage, and adhering to health and safety regulations. Marketing and promotion experience is vital for driving sales and increasing brand awareness. Soft skills, such as leadership, communication, time management, problem-solving, adaptability, attention to detail, and conflict resolution, play a crucial role in managing teams effectively and maintaining high standards of customer satisfaction.

What type of work experience and/or other accomplishments are hiring managers looking for in a restaurant manager? -

Hiring managers seek restaurant manager candidates with diverse experience, such as previous management roles, various industry positions, and a successful track record. They also value staff training and development, menu development, food cost control, customer service excellence, and project management skills. Including awards, recognitions, community involvement, and relevant education or certifications can further strengthen a candidate's appeal. Demonstrating this wide range of accomplishments will help make a strong impression on hiring managers.

What else in addition to a resume should a restaurant manager candidate be prepared to provide hiring managers? -

In addition to a resume, restaurant manager candidates should be prepared to provide a well-crafted cover letter that highlights their relevant experience and passion for the industry. They may also be asked for professional references who can attest to their skills and work ethic. In some cases, a candidate might be required to complete a test project or participate in a trial shift (also known as a stage) to demonstrate their management capabilities and understanding of the restaurant's operations.

What advice would you give a restaurant manager candidate about their job search? -

To enhance your job search as a restaurant manager candidate, tailor your resume and cover letter for each application, emphasizing relevant skills and experiences. Networking is crucial, so attend industry events and engage with professionals in the field. Research potential employers to understand their values and culture, and prepare for interviews by practicing common questions and staying up-to-date on industry trends. Leverage online resources like job search websites and set up job alerts. After applying or interviewing, send a follow-up email to express gratitude and reiterate your interest in the position.

Frequently Asked Questions: Restaurant Manager Resume Examples and Advice

What are common action verbs for restaurant manager resumes -.

One of the best ways to optimize your resume is by using a good mix of action verbs in your experience section. The following verbs list will help you brainstorm and write about the various ways you’ve made an impact in your restaurant management career so far:

How do you align your restaurant manager resume with a job posting? -

The Bureau of Labor Statistics forecasts that jobs for food service managers will increase by about 10% between 2021 and 2031. This growth rate is faster than the average for all U.S. vocations.

You can get more interviews in this growing field if you tailor your resume for each application. One great way is by adding descriptions of the restaurants you’ve overseen in brackets right below the restaurant name in your experience section.

Restaurant descriptions let you show any similarity between the places you’ve worked at and the place you now want to work. For instance, maybe you’ve worked in the same type of cuisine or for a similar size dining facility. And if you’re applying to a high-volume or top-rated restaurant, you can use restaurant descriptions to emphasize any background you have in those work settings. By including details like these on your resume, you’ll make it more relevant to the job opening.

What is the best restaurant manager resume format? -

In nearly all cases, use a Combination (or Hybrid) resume because it’s easiest for hiring managers to learn about your pertinent skills and experience – it’s also easiest for you to modify based on your job goals.

With the Combination format, you highlight your most relevant skills and experience in your experience or work history section and an intro section. (This combination of work history and intro content is where the format gets its name.) Usually, your resume intro should include a profile summary and key skills section, but you may also introduce yourself with a career highlights or awards section.

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To increase your chances of an interview, write a strong cover letter. The key to an effective letter is customizing it based on each restaurant you apply to. Read our restaurant manager cover letter guide to learn how. For other related examples, see our server and manager cover letter guides.

Jacob Meade

Certified Professional Resume Writer (CPRW, ACRW)

Jacob Meade is a resume writer and editor with nearly a decade of experience. His writing method centers on understanding and then expressing each person’s unique work history and strengths toward their career goal. Jacob has enjoyed working with jobseekers of all ages and career levels, finding that a clear and focused resume can help people from any walk of life. He is an Academy Certified Resume Writer (ACRW) with the Resume Writing Academy, and a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers & Career Coaches.

Check Out Related Examples

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Food Service Resume Examples and Templates

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Learn how to easily plan your dream trip to Florida!

15 Best Restaurants In Saint Petersburg You Must Try

October 6, 2020 //  by  Florida Trippers

Famous for its award-winning beaches, did you know the restaurants in Saint Petersburg have been getting the kind of same attention? Because of its culinary excellence, Saint Petersburg has been raking in mouthwatering reviews, making it a force to behold.

The arts scene has already been raising the bar in the area, so it’s no surprise that the dining scene has done the same thing. Experiencing somewhat of a cultural renaissance, restaurants in Saint Petersburg have been slowly gaining national attention.

USA Today ranked St. Pete as one of “five underrated food cities on the East Coast.” Local chef Jeremy Duclut won the Champion title of the Food Network show “Chopped.” The Mill in downtown was named Best New Restaurant in Florida by Florida Trend Magazine!

The local culinary staples unique to Saint Petersburg are what make foodies keep coming back for more. Remember, this is where the Cuban Sandwich was invented. You won’t taste better Gulf seafood here, like shucked and fried oysters. Some restaurants will even cook the fish you just caught!

No matter what you’re in the mood for, restaurants in Saint Petersburg are ready to fulfill that craving. From Spanish and Italian to Japanese and New American, Saint Petersburg has it all.

Is your mouth watering yet? Picking just one place can be daunting. So if you’re having trouble choosing where to eat in Saint Petersburg, we’ve picked our 15 favorite hotspots!

Stillwaters Tavern

Located on scenic Beach Drive with idyllic waterfront views, bask in the lighthearted ambiance of Stillwaters! With great views of the new Pier, sparkling waters of the Bay, and the glamour of the city, Stillwaters is one of the best restaurants in Saint Petersburg.

Within walking distance of the Dali Museum and the Chihuly Exhibit, Stillwaters sits in the middle of the best of the St. Pete’s attractions ! Here you’ll find a modern American eatery with some of the most creative food, married perfectly with old-world flavors.

Stillwaters collaborates with local artisans and farmers to serve the best seasonal and locally sourced dishes with a twist. Start with the Apple-Bourbon Smoked St. Louis Ribs. The twist can be found in the fresh red cabbage, green apple, and carraway slaw on the side!

For entrees, try American favorites like Gulf Shrimp & Grits, the Cheesesteak French Dip, and the freshest Mahi Sandwich! Make sure to try the Tavern Sausages, all made in house with knockwurst, kielbasa, and lamb merguez!

At the heart of any tavern is its beer selection! Among the collection here you’ll find 20 beers, many of which are regionally crafted. You can also choose from an extensive wine and cocktail list. Two house wines and specialty cocktails are even on tap!

You’ll find Stillwaters Tavern at 224 Beach Drive NE. Hours are Monday through Thursday from 11:30 AM – 10 PM, Friday from 11:30 AM – 11 PM, Saturday from 11 AM – 11 PM, and Sunday from 11 AM – 9 PM. Happy Hour is 11 AM – 7 PM!

Bacchus Wine Bistro

A haven for foodies, enjoy the best wine, cheese, raclette, and charcuterie St. Pete has to offer! Named after bacchus, the god of wine, we think he would be proud of the wine and food in Saint Pete.

In a city growing and developing in modernity, Bacchus Wine Bistro remains a staple. Step into an oasis of old-world charm nestled in a bustling cityscape! The French farmhouse decor transports diners to a simpler time, where you can focus on what matters: good friends and good wine.

If this all sounds overwhelming, the knowledgable staff will guide you through a tastefully appointed menu. Choose from farm-fresh salads, sandwiches, and flatbreads. Our favorites are the Beet Carpaccio and the Pates, whether they be made from tuna, pork, or liver!

You can’t go to a wine bistro without building your own planche! Go down the savory route and choose from charcuteries like foie gras, cured sausages, salt-cured meats, and of course, well aged cheeses.

For a dessert planche, choose from a variety of truffles: sea salt caramel, raspberry, buttercreme, and more! Pair with specialties like the Belgian chocolate-covered Oreos and Chocolate Caramel Pretzels.

No charcuterie experience is complete without wine, so Baccus absolutely delivers! Their Wine Library, guarded by the Vitale Brothers’ Baccus mural, offers 100 selections from France, Italy, Spain, and the United States. Don’t be afraid to ask for help choosing.

Find Bacchus Wine Bistro at 124 2nd Ave NE. Hours are Sunday through Thursday from 11 AM – 10 PM, Friday and Saturday from 11 AM – 11 PM. Happy Hour is 4 PM – 7 PM, every day!

Bella Brava

Since Bella Brava opened their doors in 2005, their main focus has been to bring the hills of Tuscany to the heart of St. Pete. This New World Trattoria serves some of the best food in Saint Pete!

Blending Italian cuisine with the New World urban vibe of Saint Pete, Bella Brava is less formal than a ristorante, but much more upscale than your average Italian joint. Wood stone ovens bring out the Tuscan twist on their menu, fusing classics with New World flair.

Choose between the freshest insalate, house-made pastas, and authentic, wood-fired pizzas. Our favorite dish is the Stuffed Gnocchi in Vodka sauce with roasted tomatoes, mushrooms, and Pecorino romano cheese!

Enjoy your meal in the open dining room or on the European-style patio. With a gigantic horseshoe-shaped bar, kick back and enjoy the longest Happy Hour on Beach Drive. You don’t even have to feel guilty about leaving your furry friend at home: dogs are welcome!

With an expansive wine menu, choose from selections all over the world, with a focus on Italian regional favorites. At the end of your meal, you’ll be saying Bella “Bravo!”

Find Bella Brava on 204 Beach Drive NE. Hours are Monday through Friday from 11:30 AM – 10 PM, Saturday from 11:30 AM – 11 PM, and Sunday from 11:30 AM – 9:30 PM.

Ichicoro Ane

Every foodie has that one restaurant they swear by. That one place they can’t wait to return to even though they just dined there last night. Serving up Japanese culinary magic and an innovative cocktail menu to make spirit geeks weep is one of the best downtown Saint Petersburg restaurants, Ichicoro Ane.

When you first walk in, you’ll see a glimpse of the ramen shop beyond the hostess stand. The dining room, cordoned off by minimalist blonde wood slats transports you to a different world. Just like its counterpart in Tampa, Ichicoro Ane’s simplicity knows exactly what its doing!

Start with the Chashyu Bao, light, airy steamed buns filled with either pork belly, chicken, or smoked beef. Then choose from four kinds of skewers: beef, chicken meatball, or shiitake mushroom or grilled corn for vegetarians.

The main star of the menu, and our favorite, is the Tuna poke. Salivate over large chunks of sushi-grade fish served with gochujang glaze (fermented red chili paste). Scoop it up with shrimp chips as the cucumber, sesame, and green scallions round out the flavors masterfully.

Stewards of the most elegant Japanese libations, the Drinking Den only serves eight cocktails, but each one packs a punch. Try the Black Mage which features activated charcoal amaro with IPA. The Genji Glove masterfully blends white rum with matcha!

Find Ichicoro Ane on 261 1st Ave S from Tuesday through Thursday from 3 – 10 PM, Friday from 3 -11 PM, and Saturday and Sunday from 11 AM – 11 PM. The Drinking Den’s late night hours are Tuesday through Thursday from 10 PM – 12 AM and Friday and Saturday from 11 PM – 1 AM.

Datz is an American gastropub that elevates your average comfort food. Described as “if Willy Wonka owned a restaurant,” Datz is no doubt one of the best restaurants in Saint Petersburg.

Even Food Network has profiled Datz as one of the best restaurants in Tamps responsible for championing the gastronomic revival. Datz also offers vegetarian, vegan, and gluten-free options.

Datz  features a highly eclectic menu that puts original spins on your favorite American classics. You’ll first receive a complimentary popcorn basket! Afterward, try the Chicken-skin Tacos, or Bacon and Jalapeno Mac and Cheese with Sriracha aioli. Our favorite is the Short Rib Sloppy Joes.

Afterward, grab an unforgettable Bacon Bloody Mary. Then, head next door to Dough. The sister-bakery offers the craziest sweets like Creme Brulee and Froot Loop Donuts, homemade gelato, and delicate French Macarons.

Datz can be found on 180 Central Ave. Hours are Monday through Thursday 7 AM – 10 PM, Fridays 7 AM -11 PM, Saturday 8:30 AM -11 PM, and Sunday 8:30 – 9 PM.

Spinner’s Rooftop Revolving Bistro

For the most romantic date night , take your significant other to Spinner’s Rooftop Revolving Bistro! On the 12th floor of the Grand Plaza Resort Hotel and Spa , you’ll find the only revolving restaurant in Florida!

In the most romantic ambiance, enjoy the best of St. Pete fine dining. At Spinner’s you’ll truly “elevate” your experience, creating memories you’ll be talking about long after dessert is served.

Spinner’s actually revolves a full 360 degrees. Don’t worry, it doesn’t move too fast! As you slowly rotate, you’ll appreciate an unparalleled bird’s eye view of St. Pete lit up at night, the Bay, and the beautiful beaches of St. Pete .

Start with the Shrimp Ceviche made with fresh mangoes and chiles or Blackened Scallops with caramel ginger-preserved prickly pear glaze. Move on to an entree menu with the best of Florida seafood and premium-aged steaks. Our favorites are the Spaghetti Squash Primavera and the Soy Lacquered Chilean Seabass.

Finish the evening with a tropical cocktail menu, with a sophisticated representation of Florida. Choose between drinks like the Coconut Mango Mojito, Carribean Rum Punch, or the Signature Spinners 75, the Florida take on the French 75. There’s also a wide variety of wines and champagnes, available both by the glass and the bottle.

Spinner’s Rooftop Revolving Bistro can be found on the 12th floor of the Grand Plaza Resort Hotel at 5250 Gulf Blvd. Dine on Wednesdays through Sundays from 5 – 10 PM.

One of the newest additions to the downtown Saint Petersburg restaurant scene is The Mill. A must-try restaurant, The Mill specializes in New American food with a Southern spin.

Since opening in 2015, The Mill has already raked in multiple prestigious awards like Best New Restaurant in Florida by Florida Trend Magazine. Chef Ted Dorsey also took home the coveted Best Chef Award in Creative Loafing’s Best of the Bay and the SPDNA Sunshine Award in 2016 for Best Fine Dining.

Start with classic Southern staples like Fried Green Tomatoes, Apple Fritters, and Biscuits & Gravy. Share a plate off the slider menu with options like Grilled Cheese, Pickled Peach BBQ Grilled Chicken Club, or the Mill Sliders with bacon, pimento cheese, and caramelized onion aioli.

Make sure you’ve saved room for the main event. The Sausage and Waffle Benny is topped with fried green tomatoes and a gumbo file hollandaise! The iconic Croque Madame has gruyere cheese, caramelized onions, and mustard aioli on challah.

A festive and whimsical cocktail list includes the Post H20 Malone, el Duderino, and the Carrot & Schtick. Our favorite is their take on the Old Fashioned with uses orange and chocolate bitters.

Dine at the Mill on 200 Central Avenue on Tuesdays through Thursdays from 11 AM – 9 PM, Fridays from 11 AM – 10 PM, Saturday from 10 AM – 10 PM, and Sunday from 10 AM – 9 PM. Try weekend brunch on the weekends from 10 AM – 4 PM!

Boardwalk Grill

In the early 2000s, Stuart Saltzman brought his twenty years of experience in bar management to Clearwater Beach. Seeking to elevate the sports bar game in St. Pete, he did just that at the Boardwalk Grill at John’s Pass Boardwalk!

A recreation of the Jersey Shore right here in Clearwater Beach, Boardwalk Grill is glitzy, yet laid-back. Everybody enjoys the feel of a boardwalk, from the fun to the games, and especially the food. Like a museum , the inside borrows elements from all over the country, not just the Jersey Shore.

Saltzman brought two secret recipes down with him from the Garden State: the hot wings and the Grouper Sandwich. They’re the real deal, each scoring “best of” awards in New Jersey. Don’t forget the unbeatable Lobster Rolls, Fish Tacos, and juiciest burgers on the beach!

After you’ve eaten, hang out on the patio for the cheapest beer on the boardwalk with stunning Gulf views. The full bar features 16 draft and 25 bottled beers with more than a dozen wines. Pull up a chair, you might even get a chance to meet Stu!

Check out the Boardwalk Grill on 204 John’s Pass Boardwalk every day from 10 AM – 9 PM.

Hurricane Seafood Restaurant

Don’t be fooled by the ominous name, the Hurricane isn’t so much a catostrophic weather event. It is a force of nature delivering some of the best nightlife and food in Saint Pete Beach! Just like the storm, the Hurricane is hard to miss: look for the bright green building on the corner.

42 years after its opening, the Hurricane has remained a popular destination for both locals and tourists from all over the world! Still operated by the founders, the Falkenstein Family serves the freshest Gulf seafood in a casual island setting.

The Hurricane offers three floors of dining space, each with its own menu. The ground level features the original Hurricane menu, including “Mom’s 1945 Crabcake Melt.” On the beachfront Level 2, enjoy pork potstickers, peel and eat shrimp, and a mahi fish spread, all while taking in million-dollar views.

On the Rooftop South Deck Bar, share the Wing Ding Basket or Landshark Beer-Battered Shrimp Basket. If you still have room in your stomach, have all-day breakfast with a massive two-egg sandwich with your choice of meat, bread, and cheese.

Brave the Hurricane at 809 Gulf Way on Sundays through Thursdays from 11 AM – 9:30 PM, and Fridays and Saturdays from 11 AM – 10 PM.

Jubilee’s BBQ

Formerly known as Rib City, this locally-beloved franchise rebranded itself in 2019 for a more festive name! Now, Jubilee’s BBQ is still the original location for the eponymous Florida chain. One of the best restaurants in Saint Petersburg, you won’t find juicier and smokier ribs anywhere else in the Bay area!

At Jubilee’s the meat falls right off the bone, its so tender! In a homey, warm atmosphere, don’t be afraid to get down and dirty with this barbecue! Don’t worry, Jubilee’s BBQ provides wipes when you’re finished.

Jubilee’s full menu features barbecued meats paired with specialized sauces. Choose from side dishes including made-from-scratch baked beans and coleslaw, as well as collard greens, corn pudding, and macaroni and cheese.

Jubilee’s BBQ also serves locally crafted Saint Pete favorite 3 Daughters Brewery Beer. Make sure you’ve saved room for a frosty pint to wash down your meal!

Check out Jubilee’s BBQ, open daily for lunch and dinner from Monday through Thursday from 11 AM – 8:30 PM, Friday and Saturday from 11 AM – 9 PM, and Sunday from 11 AM – 8:30 PM.

Sea Porch Cafe

Locals know the historic pink building in St. Pete Beach to be the Don Cesar, one of the best resort spas in Florida . Just inside, you’ll find the Sea Porch Cafe, one of the best restaurants in Saint Petersburg.

The Don Cesar is known for its extravagance, and their restaurants are no exception. At the Sea Porch Cafe, you’ll find fresh Gulf seafood and local comfort foods in this seaside dining haven. Perfect for a relaxed breakfast, lunch, or dinner, choose between comfortable indoor seating, or outdoor dining with the smell of the coastal breeze.

If a regular meal isn’t enough, host a private event at Gatsby’s Private Dining room. Seat up to 30 guests in this elegant space directly above the Sea Porch with stunning views of the prettiest beaches in Florida . Choose from the Sea Porch Cafe’s menu.

To really feel swanky, gather at the Pink Palace for a Sunday Funday at the Sunday Champagne Brunch. From 11 AM – 3 PM, enjoy made-to-order omelets, custom carving stations, fresh salads, and delectable desserts. Then meet friends at the Rowe bar for a classic mint julep or hand-crafted spiked lemonade!

Pamper yourself at the Sea Porch Cafe at the Don Cesar at 3400 Gulf Blvd, open every day from 7 AM – 10 PM.

Locals know that the St. Petersburg Pier was under construction for what felt like forever. Today a sleek, modern design reflects the city’s bustling development, including one of the best new restaurants in Saint Petersburg, Teak.

With a nautical-themed menu crafted by the top chefs in the Bay Area, you can immerse yourself in the most serene setting atop the Pier. Bask in the tranquil ambiance complete with 360 degree views of the entire bay.

Start your elevated culinary journey with Conch Beignets, Boiled-Peanut Hummus, and Shucked Oysters, all inspired by Florida classics you can find at seafood shacks and stands on the side of the road.

For heavier entrees, you’ll find only the best of Florida surf and turf. Choose from Florida Yard Bird, roasted in jezebel sauce, or the 12 oz NY Strip! For a bit of everything, get the Summer Rental Platter with popcorn coconut shrimp, mahi bites, fried oysters, and more!

Experience Teak on the 4th floor of the new St. Pete Pier at 800 2nd Ave NE from Sunday through Thursday from 11 AM – 10 PM, and Friday and Saturday from 11 AM – 11 PM.

Brick and Mortar

A newer edition to the St. Pete dining scene, Brick and Mortar got its name from its journey to existence! It’s rare for caterers to take the plunge into opening a full restaurant, but in April of 2015, that’s just what happened.

Brick and Mortar fills an unusual niche in St. Pete. It’s upscale, but not expensive, inventive, but not gimmicky. The menu features Indonesian and Spanish touches in an interesting twist on New American, making it some of the best food in Saint Pete.

Our favorite appetizer is the Ahi Tartare with avocado, ponzu, and sesame with shrimp crackers for scooping. If that seems intimidating, don’t worry. You’ll also find homey and even kid-friendly meals.

Try the Slow-braised Oxtail or the Crispy-skinned Airline Chicken Breast with carrots and crispy fingerling potatoes!

The ambitious beer and wine list mixes both local and nationally known craft beers on draft and in bottles. Be delighted by the choices of old and new world wines available by the glass and bottle!

Check out Brick and Mortar on 539 Central Avenue on Tuesdays from 5 – 9 PM, Wednesday and Thursday from 5 – 10 PM, Friday from 4:30 – 11 PM, and Saturday from 4:30 – 11 PM.

Sure, you’ve grabbed a quick meal before or after a flight in a crowded airport. Can you say that you’ve gone to an airport just for a meal? Inside the Albert Whitted Airport, you’ll find this hidden gem , one of the best restaurants in Saint Petersburg.

The Hangar describes itself as not only a restaurant but a flight lounge. In downtown St. Pete, the Hangar hides in an airport, but its location affords diners an unbeatable view. Not only do you have a bird’s eye view of the bay, you’ll be delighted seeing plane and helicopter activity on the tarmac!

You won’t find the usual airport fare here. A true fine-dining experience, you’ll be wowed with exceptional pasta dishes, gigantic sandwiches, and small plates you won’t want to share!

Stop by on Friday Nights to hear the smooth stylings of the Dwayne White Trio. Kick back and enjoy the smooth jazz that cements the elegant ambiance.

Because the Hangar is in an airport, of course they serve breakfast! The award-winning menu serves eggs cooked in endless ways: benedict, florentine, southern benedict, in omelettes, and even the Wheels Up Bowl. Don’t forget jumbo waffles and pancakes!

Land at the Hangar inside the Alfred Whitted Airport at 540 1st Street S from 8 AM – 11 PM daily!

Inside the Ponce de Leon Hotel, you’ll find a Spanish chain outpost that serves up the best tapas in the Bay area. The closest thing to visiting Spain, Ceviche serves the best authentic Spanish food in Saint Pete.

If you’ve ever been to Barcelona, you’ll be familiar with the locals’ laid-back and delicious approach to life. As you gather over tapas, or small plates, you’ll taste the magic of the Iberian Coast without having to hop across the pond.

Ceviche’s authentic tapas menu is expansive and caters to all tastes. Start with the house ceviche, a perfect marriage of shrimp, scallops, and squid. You can’t miss the Pollo al Jerez either, chicken in pesto and sherry cream.

Vegetarians will also appreciate the Baba Ganoush, starring meaty eggplant, or the Hummus Dip made with garbanzo beans and tahini. Don’t forget the Patatas Bravas, potatoes in a spicy aioli!

Get a taste of Spain on 10 Beach Drive on Monday through Thursday from 12 – 10 PM, Friday and Saturday from 11 – 11 PM, and Sunday from 12 – 9 PM.

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Best Restaurants in St. Petersburg / Clearwater

LAST UPDATED BY Michelle da Silva Richmond February 6, 2019

When visiting St Petersburg/Clearwater , you’ll soon discover that it’s more than just a pretty place framed by soft, sugary beaches and scintillating sunsets. Fortunately for foodies, there’s a burgeoning gastronomic scene with new restaurants opening all the time.

They run the gamut from cozy, hole-in-the-wall beach “shacks,” to family-owned restaurants – some of them with an ethnic flavor – to chic, upscale bistros and eateries.

There’s no chance that you’ll ever go hungry when visiting these sunny shores as there are so many options to choose from. Some new additions such as The Reading Room and Brick and Mortar are well worth a visit as they offer a variety of tasty options in very pleasing surroundings. 

One of the area's top choices continues to be  Pia’s Trattoria  in Gulfport where you'll savor fine Italian Cucina in an Old-World ambiance. Lovers of fine dining will also enjoy Il Ritorno , Café Ponte and Birch and Vine, located in the historic Birchwood Inn.

Seafood lovers shouldn’t miss Sea Salt St Pete with its extensive raw bar and fresh seafood. It’s hard to narrow the choices down to just 10, but here are some choices, sure to get your taste buds humming.

If burgers with a Tuscan twist, savory antipasti, pizzas and pasta - combined with a view of Tampa Bay appeal to you, then you've come to the right place. Pizzas, flatbreads and calzones cooked in a wood stone oven and European- style outdoor seating and excellent service are just an added bonus. Open since 2005, this hometown trattoria has been pleasing locals and tourists alike with an array of American, as well as Italian favorites. From soups, salads, pasta, seafood and meats, you're sure to find a winner. For dessert, indulge in the creamy, classic gelato or the tasty, traditional tiramisu. An extensive wine list and signature drinks complement the experience.

Recommended for Best Restaurants because : You'll love the trendy atmosphere and the old world Italian flavor mingled with New World flair.

Michelle's expert tip : Ask for a table on the outside patio for water views of stunning Tampa Bay and bustling Beach Drive.

Read more about BellaBrava →

Brick & Mortar

The brainchild of former full-time caterers Hope Montgomery and Jason Ruhe, Brick & Mortar burst onto the St Petersburg foodie scene in 2015 with a charming background in which to showcase distinctive "new American" cuisine. The self-described "rustic-chic nook" dishes up seasonal fare along with craft beers and wine. Re-purposed wooden pallets and funky terracotta flower pots lend a romantic vibe and sidewalk seating is a popular option, weather permitting. Meat and seafood options are plentiful and regulars rave about the burgers with truffle fries. The wide range of small plates is perfect for sharing — especially when accompanied by one of their tasty salads. An added draw is the amazing service and knowledgeable wait staff.

Recommended for Best Restaurants because : This restaurant is one of Tampa Bay Times' "Top 10 Restaurants of Tampa Bay 2019."

Michelle's expert tip : Be sure to call ahead on weekends as seating is limited.

Read more about Brick & Mortar →

Sea Salt St. Pete

Situated in downtown St Petersburg's trendy Sundial Shopping Center, Sea Salt St. Pete has been showcasing a sophisticated vibe along with tasty cuisine since it opened in 2015. An expansive raw bar, freshly caught seafood crafted with high-quality ingredients and presented in an appealing way are just the beginning of the memorable culinary journey you'll embark on here. Oysters, shrimp, scallops and octopus pave the way for entrees, which include the fresh catch of the day along with ahi tuna, swordfish, grouper, Faroe Island salmon and more. Boasting a menu of more than 40 varieties of oysters (there's even an oyster sommelier) it's one of the largest selections in the area. Brunch becomes an "event" thanks to a creative raw bar featuring fresh shrimp and oysters as well as traditional breakfast staples. Mimosas, Bellinis or Bloody Mary's, of course, are optional!

Recommended for Best Restaurants because : It's trendy and chic and the 80-ft long raw bar is something you shouldn't miss.

Michelle's expert tip : If you go between 4 - 6 p.m., Happy Hour allows you to sample some of their specialties and drinks for half off!

Read more about Sea Salt St. Pete →

Noble Crust

Indoor, outdoor dining and an open kitchen situated in a stylish, contemporary setting make Noble Crust a must-visit along your restaurant quest. Known for their Italian cooking with a touch of Southern "vibe," you'll savor Italian cuisine as never before. As you would expect, the list of specialties is ample and includes a tasty selection of pizzas. The signature Noble Pig, features pepperoni, sweet fennel sausage, spicy soppressata (dry salami), pickled peppers and caramelized onions blended with fontina and parmesan cheeses and a zesty tomato sauce. The list of antipasti, salads, seafood and meat dishes is impressive. Save room for dessert as there are some sweet temptations on the menu. Brunch also draws a lot of foodies with a variety of standard breakfast favorites including waffles, eggs Benedict and plenty more.

Recommended for Best Restaurants because : You can't beat the tasty selection of food set in a chic, yet casual setting.

Michelle's expert tip : Be sure to try the warm chocolate budino for dessert. It's a pudding served warm with whipped cream, a cookie crumb crust and salted caramel.

Read more about Noble Crust →

Birch & Vine, The Birchwood

Tucked into the 1920's Birchwood Hotel — listed in the National Registry of Historic Places — the award-winning Birch & Vine is known as one of the best restaurants in town. An ample wine and beer menu, along with signature cocktails, complement the fine dining options you'll find here. Dishes are created using organic ingredients and rotate seasonally under the vigilant eye of Executive Chef Lee Aquino. You're assured an amazing dining experience here, starting with tasty appetizers, soups, salads, sandwiches, and burgers along with a variety of mouth-watering entrees ranging from fresh seafood, ribs, steak and more. Decadent desserts add the perfect finale with a host of tasty temptations.

Recommended for Best Restaurants because : Locally sourced organic ingredients are used to create the rotating seasonal menu complemented by an impressive wine selection.

Kara's expert tip : Ask about their private dining room and special garden seating for small groups.

Read more about Birch & Vine, The Birchwood →

The Reading Room

What was once a Christian Science Reading Room has morphed into one of the most popular restaurants in the area. An on-site garden from which fresh veggies are sourced paves the way for an ever-changing menu and tasty cuisine which is served in an airy dining room punctuated by a hint of wood smoke perfume. Small plates are popular and invite a sharing experience while larger plates highlight chicken, steak, seafood and vegetarian selections. The varied cocktail menu - featuring whimsical names - changes frequently, showcasing juices combined with berries, liqueurs and more. An ample wine list — which also changes seasonally — features reds, whites, Proseccos and Champagnes, which can be purchased by the glass or the bottle.

Recommended for Best Restaurants because : Fresh food, a great menu, "yummy" drinks and a friendly atmosphere. Who could ask for more?

Michelle's expert tip : Reservations are only held for 15 minutes so it's important to be prompt.

Read more about The Reading Room →

Showcasing contemporary American cuisine peppered with Italian, French and Asian touches, Café Ponte is a trendy, New York-style café with high Zagat ratings and a spot on Tampa Bay Times' "Top 10 Restaurants of Tampa Bay 2019." The brainchild of Executive Chef Christopher Ponte — a graduate of Paris' renowned Cordon Bleu - this is one of the area's most popular eateries. While the menu does change regularly, popular standards include a wide variety of soups, salads, burgers and pizzas as well as a list of tempting entrées and desserts. For first-timers, a six-course tasting menu provides a tasty overview of what's offered and might be a good way to begin your culinary experience. A smaller, four-course tasting menu is offered between 5:30 — 6:30 p.m.

Recommended for Best Restaurants because : Promising a classic upscale ambiance and delicious food to match it, Cafe Ponte offers the perfect dining experience.

Kara's expert tip : Between 5:30 and 6:30 p.m. they offer a prix-fixe four-course special: soup, salad, any entree off the menu and dessert - all for just $36.

Read more about Cafe Ponte →

Conveniently located in downtown St Petersburg just steps from some of the city's stellar attractions, Il Ritorno has been offering discerning foodies a new twist to Italian fare since 2014. The food is not only delicious, but it's also pleasing to the eyes, garnering this bistro a spot on Tampa Bay Times' "Top 10 Restaurants in Tampa Bay 2019." Drawing on his philosophy that, "food should be fresh, exciting, textural and an all-around memorable experience for everyone," owner-Chef David Benstock has created a very appealing menu, always highlighting seasonal ingredients. Menus are printed daily with unique selections boasting a host of fresh choices from antipasti (people rave about the octopus Puttanesca), pancetta spiced duck breast and much more. Open for dinner only.

Recommended for Best Restaurants because : Authentic Italian fare dished up in an attractive setting in one of the area's favorite restaurants.

Michelle's expert tip : The menu changes almost daily, assuring the freshest ingredients, culminating in delicious Italian specialties. Be sure to ask your server for recommendations.

Read more about Il Ritorno →

Carreta on the Gulf

Located on Clearwater Beach, Caretta on the Gulf is Sandpearl Resort's AAA four-diamond restaurant. Perched above the beach, this elegant eatery offers indoor/outdoor seating and a private dining room. The restaurant also features a ceviche bar, private wine room, lounge and bar. Named for the area's logger-head turtles, this classy eatery specializes in seasonal seafood and traditional American fare and is especially popular for Sunday Brunch. Leading the list of choices is brioche French toast with candied orange cream and maple syrup. Other favorites include freshly baked pastries, eggs, pancakes, omelets and more. The smoked salmon station is always a crowd-pleaser and the weekday breakfast buffet invites children 12 and younger to eat for free. Lunch and dinner menus offer a host of options - including sushi and raw bar - along with typical favorites ranging from salads, soups, sandwiches, seafood and more. Desserts are over-the-top!

Recommended for Best Restaurants because : Stunning sunset views, delicious food and an impressive wine list make Caretta on the Gulf an elegant dining option on the beach.

Kara's expert tip : In addition to their standard menu, they offer an all-natural, organic menu with perfectly paired organic wines.

Read more about Carreta on the Gulf →

Pia's Trattoria

Set in an Italian-village-like ambiance in charming Gulfport, Pia's lends new meaning to Old World charm meets la dolce vita. Freshly made salads, delicious paninis, and a wide array of robust pasta selections draped in savory sauces, combine with tasty chicken, veal and mussel choices to deliver a satisfying dining experience. There is limited indoor seating, which is okay because most of the action takes place on the cozy brick patio. Daily specials are featured along with necessary staples such a variety of fresh antipasti and insalatas and Pia's Pesto Verde, her secret Neapolitan green pesto pasta. No matter what you order, you can't go wrong.

Recommended for Best Restaurants because : It's both classy and cozy and the feel of Bella Italia is authentic. The delicious food seals the deal!

Michelle's expert tip : Be sure to try the cannoli. The crisp shell and cinnamony ricotta filling are delicious!

Read more about Pia's Trattoria →

Michelle da Silva Richmond is an award-winning travel editor and member of the Society of American Travel Writers and other journalism organizations.

She has written hundreds of articles...   More About Michelle

Explore St. Petersburg / Clearwater

Expert tips.

Michelle da Silva Richmond: St. Petersburg / Clearwater Local Expert

No matter what you're doing, be sure to drop everything at sunset and head to the beach to view Mother's Nature stunning display at the end to the day. St Petersburg/Clearwater stages some of the most beautiful sunsets you'll ever see. 

Related 10Best Lists

Top Spots for Breakfast in St Petersburg and Clearwater

Beach Restaurant Favorites - A Choice Between Casual or Chic

10 Top Seafood Restaurants in St. Petersburg and Clearwater

Top Spots for Waterfront Dining in St Pete/Clearwater

Popular Choices for Brunch in St Petersburg/Clearwater

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5 Restaurant General Manager Resume Examples for 2024

• Restaurant General Manager (GM) Resume
• Restaurant GM 2
• Restaurant GM 3
• Restaurant GM 4
• Restaurant GM 5
• Restaurant General Manager Resume Writing 101

You lead the way in food service to keep everything running smoothly. Quality standards are met, staff members are hired and trained effectively, and top-notch customer service is provided with you at the helm.    

Have you built a resume that shows leadership skills that restaurants need?

Finding your next career can be tough when you’re focused on high-level restaurant management. Use our restaurant general manager resume templates ai cover letter builder to easily showcase your top resume skills .

Restaurant General Manager Resume

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Restaurant General Manager 2 Resume

Restaurant General Manager 3 Resume

Restaurant General Manager 4 Resume

Restaurant General Manager 5 Resume

Related resume examples

• Pizza Restaurant Manager
• Fast Food Restaurant Manager
• Restaurant Assistant Manager
• Restaurant Manager

What Matters Most: Your Restaurant General Manager Skills & Work Experience

Your job involves managing many aspects of daily operations, like budgeting and customer service. Thankfully, you have the successful leadership skills that make you a great fit. Make sure to include a mix of people skills and technical abilities since you’ll handle both aspects. 

Additionally, mix in key skills from the job description. For instance, if the company emphasizes food safety, your knowledge of sanitization and cooking health practices will be valuable to include.       

Here are some of the most popular restaurant general management skills that food service companies love to see.

9 most popular restaurant general manager skills

• Food Safety
• TouchBistro
• Event Planning
• API Loyalty
• Customer Service
• Team Leadership
• Vendor Management

Sample restaurant general manager work experience bullet points

You’ll want to show restaurants how you’ve applied your top skills to provide a great dining experience and a better bottom line.        

You should use numbers whenever possible to show your impact. To get some ideas going, think about the number of employees you managed, the number of customers served daily, or how you helped perform tasks more efficiently.   

Each example should be concise. Hiring managers don’t need every detail about your team leadership strategies. However, one sentence about training employees in a new customer service program to boost satisfaction scores by 35 percent can help illustrate impactful leadership.

Our resume examples are chock-full of examples like these to get you started:

• Used API Loyalty to create a new loyalty program that boosted the number of returning customers by 44%.      
• Planned and hosted an event every Friday night that showcased popular artists, which doubled traffic and increased net income by 55%.    
• Created a new training program on food safety that boosted health inspection scores from Grade C to Grade A in 6 months.     
• Used TouchBistro to create a more organized financial system that processed transactions and payroll 46% more efficiently.     

Top 5 Tips for Your Restaurant General Manager Resume

• Restaurant GMs will benefit from reverse-chronological formatting . The restaurant industry has no shortage of changes with new health protocols and financial regulations, so having your most recent experiences first will be the most relevant. 
• Hiring managers make decisions quickly, so aim for one page that is very job specific. For instance, if a restaurant mentions how they want to boost traffic in the job description, your promotional experience in events and customer loyalty programs would be good skills to focus on.  
• Linking together technical and interpersonal abilities will have more impact. For instance, explaining how you negotiated 15 percent lower prices while maintaining great relationships with vendors shows how you combine skills and is more successful than mentioning them separately.     
• Aim for one-sentence descriptions that anyone could understand. For example, you could say how you managed floor plans with 98 percent accuracy using TouchBistro without including too many details about the process. 
• Restaurant GMs often have a lot of previous industry experience. A resume summary of your best achievements can add value, like how you managed a restaurant that made $4 million in sales and increased profits by 20 percent.    

How To Write a Restaurant General Manager Resume

The perfect resume for a restaurant general manager will have plenty of room for your skills, past work experience, education, contact information, certifications, and mandatory credentials, such as a food handler’s license. Take your time in choosing the resume template that gets you all of that without being too flashy, filled with colors, or all kinds of different fonts. Keep it nice and clean, just like your restaurant!

Depending on your past experience, a career objective or summary can be an effective tool that helps you emphasize your skills. Mention some of your top skills in restaurant management, such as menu planning or staff training, and talk about how you can’t wait to put those abilities to the test at that particular restaurant.

Some jobs will have you perform a more hands-on role where you’ll be responsible for hiring and training new staff, while others will let you focus on the bigger picture, such as long-term financial planning. Be ready to update your resume based on what you find in each job description and emphasize your key abilities.

You manage to thrive in a busy restaurant environment, and that’s a true testament to the value of your work as a manager. Lean into that when you fill out your work experience section. Talk about your biggest wins, such as revamping the menu to increase revenue, and add some metrics and financial figures to really seal the deal.

First-time restaurant general managers should emphasize leadership and technical skills. A good example could be training employees to input orders into the system with 99 percent accuracy.    

Restaurant GMs should create a cover letter with the skills listed on their resume in mind. For instance, you can explain more about how your process of using Restaurant365 for scheduling is successful or how you achieve a great customer experience. 

It’s common for those with a lot of experience to struggle with a resume that’s too long. Besides picking a resume template that maximizes space, get as job-specific as possible. If a restaurant emphasizes budgeting in its job description, they’d appreciate hearing about vendor negotiation or your knowledge of QuickBooks over training wait and host staff.     

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• Ichiban Japanese Restaurant

Location and Contact

View the menu, restaurant details.

Delivery No

Payment Credit Cards Accepted

Parking Parking Lot

Good for Kids Yes

Attire Casual

Alcohol Beer and Wine

Reservations Yes

Cuisines: Japanese , Sushi

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats No

Popular Menu Items

• Monk Roll $13.95
• Tempura shrimp, with wasabi mayo, crab sp, avocado, scallion in tempura style, served with eel, miso sauce, makimono, rolled in rice, and wrapped in seaweed.
• Volcano Roll $13.95
• Baked salmon, chili mayo, scallion, smelt roe, crunch over California, makimono, rolled in rice, and wrapped in seaweed.
• Mexican Roll Sushi $8.99
• Fried shrimp, avocado, carrot, smelt roe, makimono, rolled in rice, and wrapped in seaweed.
• Gyoza $6.99
• Pan fried pork and vegetable dumplings.
• California Roll $6.99
• Avocado, cucumber, crab, makimono, rolled in rice, and wrapped in seaweed.

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